☔ Stir up some monsoon special in your kitchen with my crunchy Chana Dal Vada recipe and pair it with smoky coconut chutney to flavour things up! 🌧️ 🍲
Thanks to the fantastic Bajaj Kitchen Appliances, I've prepared these vadas to perfection. I used the powerful Bajaj Ninja Series 750W Virtue Mixer Grinder featuring the Bajaj DuraCut®️ Blades with LIFETIME WARRANTY* to create the smoothest, fluffiest Vada paste! 🌟
The Virtue Mixer Grinder’s special cord winder helps keep the kitchen tidy, as I used the same Virtue Mixer Grinder to prepare the yummy smoky coconut chutney, roasting capsicum, and chilies for a smoky kick.
The Bajaj Slim Series Gas Stove then gave the vadas that crispy, golden finish we all love. It has unique pan supports and a toughened glass top, perfect for festive or everyday cooking.
Enjoy the rains with your family over piping hot chana dal vadas with this smoky coconut chutney! Oh, and don't forget to enjoy it with some hot tea for the ultimate monsoon feast! 🤤
#ChannaDalVada #DalVada #ChefKunalKapur #ChefRecipe #MonsoonTreats #MonsoonFoods #MonsoonMagic #Monsoonspecial #BajajElectricals #BajajBuiltForLife #BajajAppliances #BajajMixerGrinders #BajajNinjaSeries #BajajVirtueMixerGrinder #BajajDuracutBlades #BajajGlassStove #EasyRecipes #EasySnacks #EasyMonsoonSnacks #TastyMonsoonSnacks
#Chefkunal
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Chana Dal Vada, Smokey Coconut Chutney
Prep time - 20 mins
Cooking time - 20 mins
Serves - 525 gms/16 nos
INGREDIENTS -
For Dal Vada:
Chana dal (चना दाल) - 1 cup
Curry leaves (कड़ी पत्ता) - 2 sprigs
Saunf (सॉंफ़) - 2 tsp
Pepper whole (कालीमिर्च) - 2 tsp
Cumin (जीरा) - 2 tsp
Ginger chopped (अदरक)- 1 tbsp
Green chilli chopped (हरि मिर्च) - 2-3 nos
Coriander chopped (धनिया पत्ता) - 3 tbsp
Onion chopped (प्याज़) - ½ cup
Salt (नमक) - to taste
Curry leaves (कड़ी पत्ता) - a sprig
Oil (तेल) - for frying
For Smokey Coconut Chutney:
Capsicum, large (शिमला मिर्च) - 1 no
Oil (तेल)- a dash
Green chilli (हरिमिर्च) - 3-4 nos
Grated coconut (नारियल)- 1½ cups
Coriander leaves (धनिया पत्ता) - 1 cup
Mint leaves (पुदीना)- ½ cup
Curry leaf (कड़ी पत्ता) - handful
Tamarind (optional) (इमली) - a small piece
Ginger (अदरक) - a small piece
Salt (नमक) - to taste
Roasted Chana dal (भुना चना दाल)- 2 tbsp
Water (पानी) - a dash
For Tempering:
Oil (तेल) - 2 tbsp
Dry Red chilli (सूखी लाल मिर्च) - 2-3 nos
Mustard seeds(सरसों) - 2 tsp
Urad Dal (उड़द दाल) - 2 tsp
Curry Leaves (कड़ी पत्ता) - a sprig
For a detailed step-by-step recipe for #ChanaDalkaVada click here: www.chefkunalkapur.com/recipe...
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Item Title: Food Is
Item URL: elements.envato.com/food-is-W...
Item ID: WQXM7RZ
Author Username: ColorFilmMusic
Licensee: Kunal Kapur
Registered Project Name: CHANA DAAL VADA
License Date: July 13th, 2023
Item License Code: MNL4WJ3G5V
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Chapters:
00:00 Introduction
00:42 Grinding Chana Dal & Spices
02:35 Preparing Mixture
03:45 Smokey Coconut Chutney
08:18 Preparing Vada
09:45 Plating Chana Dal Vadas