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Aaj Masala Kitchen Me Ban Raha Hai Khas Masala Ke Sath 𝐊𝐚𝐥𝐦𝐢 𝐕𝐚𝐝𝐚 𝐑𝐞𝐜𝐢𝐩𝐞.Iss Anokhe Tarike se Ek bar Zarur Try Kijiye Apko Bhut Pasand Ayegi Yeh Recipe.
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
* Chickpea lentil (चना दाल) - 1 cup
* Yellow Split Moong (धुली मूंग की दाल) - 1/4 cup
* Fennel Seeds (सौंफ) - 1 Tbsp
* Black Pepper (काली मिर्च) - Some
* Cumin Seeds (जीरा) - 1 Tsp
* Coriander Seeds (सूखा साबुत धनिया) - 1 Tbsp
* Grated Ginger (कसा हुआ अदरक) - Some
* Green Chilli (हरी मिर्च) - 2-3
* Asafoetida (हींग ) - Some
* Water (पानी) - Some
* Chilli Flakes ( चिल्ली फ्लेक्स) - Some
* Salt (नमक) - As Per Taste
* Turmeric Powder(हल्दी पाउडर) - Some
* Baking Soda (मीठा सोडा) - 2 Pinch
* Coriander Leaves (धनिए के पत्ते) - Some
* Oil (तेल) - For Frying
* Onion (प्याज) - Some
* Tamato (टमाटर) - Some
* Boiled Patato (उबले आलू) - Some
* Papdi (पापड़ी) - Some
* Coriander Leaves (धनिए के पत्ते) - Some
* Curd (दही) - Some
* Green Chutney (हरी चटनी) - Some
* Sweet Chutney (मीठी चटनी) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚:add some Fennel Seeds, Black Pepper, Cumin Seeds, and dried Coriander Seeds into a mixer grinder & coarsely grind them all.
𝐅𝐨𝐫 𝐊𝐚𝐥𝐦𝐢 𝐕𝐚𝐝𝐚:soak Chana Dal & Moong Dal for 2-3 hours. Transfer soaked Dal into a mixing jar, and add some grated Ginger, Green Chilli, and Asafoetida/Hing Powder. Grind well by adding water gradually. Transfer the paste to a plate, and add ground Masala, Chili Flakes, Salt to taste, Turmeric Powder Baking Soda, and Coriander Leaves. Mix everything together and make thick soft dough. Heat oil for deep frying on medium flame. Once the oil is well heated, simmer the flame. Dip the finger into water, take a small portion of the mixture, and shape it. Drop into oil and fry until golden on all sides. Then drain out the excess oil & let them cool down first. Then cut them into pieces and fry them into medium-heated oil again. Serve with Green Chutney, Tea or you can also make a chaat of it. In this way, Super Tasty & Crispy Kalmi Vada Chat will be ready at home easily.
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