Elmo, thanks for all your reviews. Enjoyed them immensely. Love your presentation style. Take care and get well soon.

Always enjoy your videos! Hope your health continues to improve. Thanks

Thanks you for sharing 🎉👍👏💪

Greetings from Singapore. I can’t wait to try out your recommendations. Thank you, Elmo.

very good recommendations 👍

My favourite is Bakuteh.in Malaysia very delicious and famous, many people like to eat .very Thank your sharing Best Bakuteh in klang.Thank again.

Get well soon Uncle. Enjoyed all your reviews

very nice content💕

Always enjoy your well thought out balanced food review!! Like learning something new about our culinary history ! Thanks for the insights!! At the moment just have to do with the supermarket Bak Kut Teh condiments which is nothing close to the real macoy! Still, it will do for the cold grey UK weather!! Looking forward to having the real treat!!

Awesome video, @elmo! 👍🏻👍🏻👍🏻 Thank you for recommending Jia Bao BKT in D’sara (the most important part of the video - LOL!)

正 👍👍 一流

Good info 👍

appreciate the easy google map links! very helpful.

great vid

Most welcome

Appreciate for all the google map links! Thanks

Super

其实档档都唔会话差得边度去架...都係有番咁上下功夫!我由五蚊食到依家要十几蚊...屋企三代人都好钟意食;正!

Thanks for the great video. In klang you will not find a bad BKT stall. Its hard to say which is my favorite cause in klang there are many to choose from. There is one in pandamaran where they put dried cuttle fish and cili padi. Love it. :)

Thanks for the video will definitely go and try these shops cause most places BKT alot of ajinamoto scared to eat 😂

Hi Elmo. Thanks for making these videos and definitely keep it up especially with the historical or interesting elements of the food. I hail from Klang myself and infact Teluk Pulai is where I grew up as a kid. I have since moved to Australia and these 2 years have not been able to travel back for the good food, see friends and family members. Watching your videos brings back fond memories of places I used to visit and makes me miss home all the more. I look forward to watching more of your videos.

Hope you are in good health uncle Elmo. Thanks for the videos uploaded. Keep the content coming

你说的其中两家我在二十年前吃过（桥底的和超吉）， 生意的确火红， 我对于他们的白饭就有很大的保留， 其他一切都很棒，本人吃肉骨茶时对白饭也很有要求， 白饭应该是热腾腾的，软软的和粒粒分明的， 饭应该是盛在小瓷碗里（因为可以保温直到你吃到最后一口）， 当时他们的白饭是放在塑胶盘里， 吃饭时把饭拨开加上顶头的风扇一吹，整碟饭的口感就大打折扣了， 再好的肉骨茶也要有好的白饭搭配， 只有牡丹花而没有绿叶配是不行的，不知道这麽多年以后他们的白饭的水准可有改善？

Hi Elmo, you missed out Sei Ngan Chai at Jalan Kepayang in Klang.

Good reviews.. well done. Have eaten at 6 of your 8 already. My favourite is Mo Sang Kor at Berkeley for the traditional one bowl rice and one bowl BKT.. The dry ones are Chow Kiat and Teluk Pulai. with dry sotong and dry chilli. Yeo's BKT at Hokkien Association is also very good although soup is less "thick". 158 is good but they have many other dishes and always crowded for both morning and afternoon sessions (run by different members of family. Will want to see your next list of 8 (Highly recommended by Klang residents )

Wishing you speedy recovery Get well soon Elmo 🙏

get well soon bro!

Stay Healthy Stay Safely.

Wow, this video must be at least 2 more years ago, now Klang river got LRT3 track under construction liao. U r right, no best BKT, its the taste that u prefer, good reviews.

Mr.Elmo, next time you could also try Restoran Yik Heong (also known as Restoran Batu Belah Boon Hua) and Four Eye BKT too.

Should try the old fashion Bakuteh at 德地肉骨茶，the 盛发肉骨茶 1st generation boss actually son of the 德地肉骨茶 original boss (李文地), now 德地肉骨茶 still manage by 3rd generation boss. The soup is thick, and can't add soup, no soya sauce or chilli. This is original one. Should be like this...有多少肉，就有多少汤。Those shops can add soup normally already added with msg or soup with additional seasoning as they add more water in the soup.

Organize, interesting and refined. You're dang good You Tubing aren't you?

I have always praised Klang BKT for many years as being the best in Malaysia. Sadly not anymore. Klang BKT standard dropped so severely over the past few years.

是來自福建的。福建人都用四物煲排骨湯補身的。和福建有無開肉骨湯店無關。

👍👍👍

甜黑是熟地煮發出的，非豉油。

I generally don't like bkt meat just the soup. However, i loved the one offered in Genting Highlands cafeteria within casino premises. Maybe it was shiok to eat hot soup in cold environment. Sad they only offered it late at night. Haven't been there for years already so don't know whether it is still on the menu.

Hi Elmo .. take good care of yr health 1st .. we need more delicious review from you . Dont stop producing unbiased and fair review. Bah Kut Teh is klang is generally good .. to select best of 8 .. its really tough ! Keep it up !

Haha jia bao bkt style bkt one of my prefer style .. jalan kapar 1 also nice.. many place in klang valley also nice .. but I'm most prefer 1 is on tawau cook by klang people where colour is coklat color..bkt too many varieties to differentiate.. seafood bkt also nice but cannot mix have to be only 1 type , clam or ketam only.. way of slicing bkt meat also affecting the meat texture

On your way to Ipoh, why not make a detour to Teluk Intan -- probably can also recommend some Anson foods!? 😊

其实古早肉骨茶是有放一些茶叶下去的，我看过那张药方。

Ahh.. i didnt even know the name was Chow Kiat.. I always called them Fei Por. Shop so clean d... @elmolee how many bkt you whacked in a week to do this? can tahan ah? And yes, I too prefer original one bowl one rice concept. Even dry ones i think its a rawang adaptation. Have a try ah suee at tepi sg.

👍

take care of your health If given an opportunity we could meet in Ipoh Ipoh is my hometown

👍👍👍😋😋😋

I used to get a similar dish called Kway Chap in Singapore, is that related to BKT? It's also a soup with pork parts but without the herbs I think. It's pretty tasty too.

Hi 文翰 ， 可以考虑做一期好吃的叉烧云吞面

Brother Lee Mun Hon 🤠 please recommend chicken 🐓 Bak Kut Teh because I don't eat Pork 🐷 or Pig 🐷! TQ

In Dec 1973, I experienced the best bakuteh in Johore Baharu. I can still remembered it vividly!

李先生清減咗! 要多保重👍🙏

作为土生土长的巴生人，你问我到底哪家肉骨茶最好吃最地道。。。我也答不出来。因为我喜欢的口味和我一样土生土生的弟弟和其他家人不一样。有时想吃传统的，有时天冷想吃瓦煲的或者有时想吃干的。都有不一样的选择。所以担心触雷的就去哪几家知名的，想要非传统的比如加海鲜的，配煮炒的还是一样可以吃。就看你满意不满意罢了。

竟然没有尤师傅肉骨茶

Any history why bak kut teh includes yau char kuey?

三美肉骨茶在加埔5支分行有瓦煲

想问下你说的猪zhang (粤语）是那里的部位？

Address screenshot done. Thank you ☺️

I have been told many stories of the origin of Bak Kut Teh, the most interesting the story of Lee Cher Tee - the man who started it. Lee Cher Tee started out as a street vendor opposite the Train Station in the town of Klang where the goods were loaded and unloaded. The formulation, as legend says it, partly from ingredients he would collect from trailings of herbs that were offloaded from the station. The Hokkien name for Tee is pronounced “Teh” and his childhood nickname was “Ah Teh”. His customers and friends gave him the nickname of “Bak Kut Teh” and that is how the legend started. He eventually would open a shop and his offsprings and relatives would go on to found other shops. Names such as Lee Kee Hiong, Mo Sang Kor in one way or other related to him. The famous Seng Huat shop or “under the bridge shop” of Jalan Besar is part of the family tree.

肉骨茶確實是源自福建閩南的“四物湯”，是每個家庭主婦都懂的湯水。閩南地區市面上也確實沒有人在賣。星馬的肉骨茶改良了味道，中藥也不只四種，多了一些香料。

I remember you said Buk Kut Teh without Yau Char Kwai, might as well not eat......

Can i assume Chow Kiat still your favorite BKT?

泉美肉骨茶！

Malaysia bak Kutt teh thumbs up over Singapore :- reason - dark soy sauce in Malaysia to give hidden in sweetness

没有我最喜欢的叶荣

Banyak customer complain Banyak SONGBONG.

肉骨茶是耒直中国福建

前面介绍太长、听到打瞌睡😪

Wah Uncle Elmo, got sponsor already huh, hopefully you didn't suffer from BKT overdose lol

I personally think not housewife because last time so poor ownself also didn't eat full where got money to buy herbal..

打上中文字幕应该更有人气、听不懂啊。

最不喜欢碗装的肉骨茶

全马都是华人，为何一定要以粤语来播报？不是每个华人都懂得粤语？太不尊重人了？

👍👍👍