不用鸡蛋不用牛奶做面包，简单好吃 | Bread without egg and milk, Simply Delicious
疫情宅家材料短缺，那就用最基础的材料做面包，没有鸡蛋没有牛奶，不用揉手套膜，面包暄软咸香，健康好吃，属于可以天天吃的面包。
无鸡蛋面包|无牛奶面包|无蛋面包食谱|无奶面包配方|bread without eggs recipe | bread without milk recipe
ingredients材料：
215 g warm water 温水
1 tsp active dry yeast 活性干酵母
1 tsp sugar 糖
1 tbsp olive oil 橄榄油
300 g bread flour 高筋面粉
1 tsp salt 盐
1/2 cup walnuts 核桃仁
Preheat the oven to 365°F/185°C in advance, and bake at the middle rack for about 15-18 minutes until the surface is golden brown.
提前预热烤箱至185度，烘烤15-18分钟。
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