#pavbhaji #pavbhajirecipe #bhajireceipe #mumbaistylepavbhaji #streetstylepavbhajirecipe #chefaman
Pav bhaji is a smooth melange of mashed vegetables cooked in butter and pav bhaji masala powder. Typically served with warm and fluffy butter-toasted pav.
Delightful yummy dish that will Never Ever Fail to please you, you bet!
Here's how to make the best pav bhaji recipe at home on a stovetop in a pan, in an Instant Pot, and in a pressure cooker in just 30 minutes.
Ingredients for making Street-Style Pav Bhaji Recipe
Oil - 1 Tbsp
Butter - 1 Tbsp
Cumin - 1 tsp
Tomatoes - 3
Potatoes - 3
Carrot - 2
Beetroot - 1/2
Pav Bhaji Masala - 1 Tbsp
Salt - 1 tsp
water - as required
.
Pav Bhaji Tadka Ingredients
.
Oil - 1 tbsp
Butter - 1 tbsp
Green Chilli - 3
Onions - 3
Capsicum - 3
Boiled Green Peas - 1 Cup
Ginger Garlic Paste - 1 tsp
Salt - 1 tsp
Kashmiri Red Chilli - 1 tsp
Kasuri Methi - 1 tsp
Pav Bhaji Masala - 1 tbsp
Butter - 1 tbsp
Coriander Leaves - a few
Lemon Juice - 1 Large
.
Pav Bhaji Pav Tadka Ingredients
.
Pav - 3
Butter - 1 tbsp
Coriander Leaves - a few
Pav Bhaji Masala - 1/2 tsp
.
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