You know what makes you different from the other cook vlogs? You’re very genuine, walang pang eeme, totoo naman di lahat may kayang masundan yung sobrang tagal na process ... di naman lahat afford ang papalit palit na gas no hahaha ang mahal kaya... thank you chef more power to you...

CHEF RV i’m a super fan (“,) ang galing nyo po maging teacher, pag nag cooking class po kayo mag jjoin ako agad... God blessed u chef, a beautiful gift from God... Thank you for sharing us

Enjoy watching kung paano ka magluto ng simple at maliwanag ang explanation ng recipe.thumbs up chef rv.

omg you're too generous po sa pagbigay ng recipe.. walang secrer.. thank you.. will try this...

eto yung madali lang sundan ng mother ko na gustong magpa impress sa papa ko

I did this on my birthday and it is soooo good!!! This is my ultimate dream to cook this recipe...keep on watching other channel but im not convinced and satisfied...cguro nsa explanation un n mabuti and ung recipe and prep n hndi mahirap...thank u thank

Chef RV is like the one who is from a cooking prophecy. Definitely only once in a lifetime. Napaka clear at andaling intindihin ng tinuturo nya. Di din boring yung boses nya. The best among the rest. -di ako marunong magluto pero after watching just one video... Parang expert nako without even trying

Another masarap recipe na share mo ngayon chef, plus additional cooking technique,nakakadagdag ng confidence sa pagluluto , Thank you again

I like how “REALISTIC” your recipes chef RV !! Watching this video while preparing my babyback ribs recipe !!

thank you, chef for the simplest alternatives for busy moms! love it!

Wow makakapagluto ako ng baby back ribs, simple ingredients..thank you chef..

Wow 😲 😲😲 gusto ko yan lutuin matutunan ...chef RV baby back ribs ..godbless all staysafe

Hi @Chef RV Manabat! Of all the many chef’s I have watched on socmedia or even on mainstream, you’re the only one who made me buy the ingredients of a recipe right on the next day. Thank you for the inspiration, I have never felt this motivated ‘til this day. I love that passion you put to your craft, that obviously exudes to your recipes. I like that frankness, your wit, your body languages, your true-to-life experiences... not to mention those “hugot”moments that only us Pinoys can relate 😂. I also love seeing your Le Creuset pieces; and your smart tips and cooking secrets that push us more to pursue cooking as a profession. Please don’t tire on sending us more positivities, more fun show, and practical but yummy recipes, and hope you will stay as you are even when you already become one of those shining stars of this generation. Keep safe, and God bless always! 🥰❤️

I love how you explain things in the simplest manner. I loved your video the moment I was watching it. I’m gonna try this right now for our dinner. Thank you and will try more of your dishes. Keep cooking and inspiring us all!

Ito yung chef na di lng pagluluto matutunan mo malalaman mo pa Ang mga characteristics ng mga herbs... love u this chef ..

chep, niluto ko rin yan masarap din talaga cya nagustohan ng pamilya ko. salamat uli sa walang sawang pagtuturo sa amin.

Your kind of cooking always makes me realize that good food is not necessarily expensive. I love the way you offer other suggestions for ingredients that are readily available in one’s kitchen. Thank you Chef RV for sharing your nutritious wisdom to us. God bless and stay safe!

Tried this recipe last NYE and it was a hit! My husband can't believe that I was the one who made it. Lol. Thanks, Chef!

Ang sarap talaga n Chif magluto salamat sa pamahagi ng iyong kaalaman.

Laging complete ang recipe, napapagaan ang buhay ng mga mudra, thanks

Best baby back recipe for me, thank you for sharing. My family loved it.

Wow! The Red Kitchen!😍😍😍 miss you so much Chef RV! I can't wait to try your recipes this coming new year's eve!❤❤❤

Wow its look like very easy... to cook magaling po mag paliwanag si Chef thank you may idea na po ako....God bless

I love your vlogs because you're true cook not pretending to be classy pra dumAmi ag viewers... True to life and mga gamit sa kusina even sa ingredients.. super easy at hndi mhirap hanapin.

This chef deserves a million subscribers👍

Your so kind chef talagang naiisip mo yung situation ng every single person na gustong makapag luto ng masarap para sa pamilya nila ng hindi gagastos ng sobrang mahal😘😘😘 thank you so much!!! More power and God bless you and all your staff 😊😊🙏🙏

Talagang yummy ang recipe na ito. Love to try it!

First time ko siya mapanood, First 20 seconds ang linaw agad ng explanation :) More of this pls.

This recipe is perfect for our Filipino taste! The turmeric powder is such a great idea, I never thought of putting that! Definitely making this tonight, but instead of the coleslaw I'll match it with kale-apples-pecan salad. Thanks for the inspiration!

Tried your baby back ribs recipe so many times, and its our family’s favorite! THANK YOU SO MUCH FOR THE RECIPE!♥️ and telling us ghe EXACT ingredients including its brand. 💞

Nakaka inspire matuto magluto! Thank you, chef 😍

Chef, thank you for sharing! very practical and easy to follow ng pagluluto mo!

finally a realistic chef who understands the struggle of a working mom 😍❤️

What a great recipe , thank u so much chef perfect for that holiday season

Thank you, chef RV, for this recipe. Matagal ko nang gusto matuto magluto ng baby back ribs but na intimidate ako palagi kasi parang ang hirap. You made cooking baby back ribs very easy. Sa wakas nakapagluto na ako ng baby back ribs kanina. Ang sarap! Thank you again, chef!

So entertaining & informative. I love that you take into consideration kaming mga momshies na walang time.

i just want to say I admire you because i see that you are the type of person who is willingly giving away your secret and recipe for free to feed everyone's knowledge in cooking and to help them. that's the type of person i admire ones who aren't selfish. keep it up sir and i hope you read this❤️

Love your recipes chef, detailed n very yummy, like me relax in cooking, no stress😂😂😂cooking is love n fun

grabe.. pag restaurant recipe.. pwede na lutuin s bahay. thanks so much chef.. 😍😍😍

I must try this too chef, thanks for sharing your recipe

I like you Chef RV!you’re so fun to watch!ill definitely try this recipe😁

Chef RV , I followed and tried your recipe. It's the perfect backribs dish I've ever cook. Its the most requested meal of my family when they plan to visit. t💓

I love him for being realistic and practical. Keep it up. Thank you for bringing us delicious recipes

fav. na kitang panoorin chef.. galing mo pong magturo. thanks po.

chef rv, need ng more liquid sa pressure cooker, otherwise baka mag dry....gano kadaming water?

Kapag sa oven po lulutuin, ilang temperature?

Sobra po n aamaze aq s mga lutuin nio at sobra relax po kyo magcook I love the way you cook😍

This is so real cooking! Walang echos! Thanks thanks for the tips. ♥️♥️♥️👍📷👍

Thank you so much. I have tried this recipe twice and it's the best. For me it tastes just like the ones from Bigby's but my husband said that it's so much better. for the people asking how much curry powder to put I placed about just the same amout as the salt. or you can just taste the mixture and adjust it as you like as long as you did not place the meat in advance.

1 cup of soy sauce 1 cup of tomato ketchup 1 cup of pineapple juice 1/2 cup of minced garlic 1 tbsp black pepper 1 cup brown sugar 1 tsp of salt 1 tbsp curry powder

Love and like you Chef RV ang galing mo talaga mag explain madali maintindihan hindi complicated ang mga ingredients at ang procedure in cooking. Tnx

chef ang galing mo mag explain , ang mga di marunong magluto matututo sayo at ang mahirap lutuin ay pinapadali.

Wow! I have seen a lot of your cooking/baking vids and have never tried your recipes (yet) but I am amazed at how great of a person you are sharing your most kept cooking secrets with the rest of us. As usual, this recipe looks and tastes fab. Will def try it. All the best chef! 🥂

i cooked this recipe the eve of New year,,,my family loved it. Thank u Chef,,,please share more of your yummy recipes.

The best ng recipe na to thanks chef RV super sarap and tender

Chef you’re far better than the celebrity chef from gma...nakaka sad at mga students pa ang mga studio viewers nya. Sobrang na eenjoy ko videos mo. Hoping for more videos to come!

Thank you for all your shared recipes. I seriously tried three of them already and they were by far the best that i have followed in you tube. Best of luck always chef RV ❤️

Chef, palagay naman po ng mga measurement ninyo sa description box. Hirap po kasi mag backwards eh. Thank you po!

Sikat na sikat ka na as of the writing ng comment na to Chef! dami kong masasarap na food because of you ❤ Thank you for sharing all of these recipes

wow, sarap,magtatry akong magluto nito chef.♥️♥️

Thank you so much for your recipe chef! I tried it today for fathers day and my whole family loved it! I also made your chocolate moist cake for dessert it was perfect! ❤️ I just brought your two books and looking forward for more recipes and techniques! Godbless you chef RV!

chef rv pls notice this. kailangan pa po bang lagyan ng tubig habang nagprepressure cooker

Hi Chef, not sure if you will get to read this but I just want to thank you for sharing this recipe. I tried this yesterday for my daughter's 7th birthday and it was a hit! I loved all their compliments and I did not forget to give the credit to you and your video. Thank you and God bless the work of your hands!

Ang ganda ng pots and pans. Le Creuset sana i can have too someday

ilang tablespoon/teaspoon ng curry powder po chef?

Chef what is the exact measurement of curry powder? Thank you

chef natry ko yan baby back rib recipe mo. It was a success masarap sya. Salamat dahil ginagawa mong simple at madaling sundin. thank you Chef

grabe nakakatakam😋😋tnx for the video

What is d measuremnt of curry powder

Chef ilang tablespoon/teaspoon ng curry powder pom

Thank you so much chef! Iluto ko n yan para practice n at mailuto s drating n mga occasions.

Ang sarap po ng babay ribs recipie nyo chef nag try ako sobra sarap po at nasarapan din ang amo ko.

Chef RV what is the measurement of curry powder coz you’ve forgot to mention it... Tnx

Chef, can you pls write the recipe? I thought it was written down in the post before. And also the temp of the oven. Thank you.

thank u chef.... my family love it... kanina po ako nagluto and sabi nla not bad for a first timer. thank u po mas masarap pa daw ung luto ko kaysa dun sa resto na may baby back ribs... salamat po

Must try recipe. Thanks for sharing Chef

Frequently asked questions: How much amount of curry powder: 1 tsp (this is accdg. to viewers who already tried the recipe) Option for Cooking the ribs: Stove top cooking on low heat: 1.5- 2 hours In oven: 400F for 30 minutes and another 30 minutes for 350F Pressure cooker: 45 minutes Alpine milk: you can also use evaporated milk (accdg. to viewers) Do you need to put water if using pressure cooker? - I do not think water is necessary. I cooked mine in the over, There are lots of gravy (liquids) from the mixture - so I don't think water is still needed under pressure cooker.

Thank you so much Chef RV. Dami kong natutunan sa,yo. Everyday ako nag aabang sa maga itinuturo mo. God bless you more. Thank you for sharing your recipes.

Thank you for this informative and very realistic recipe chef. I agree hindi lahat gumagawa ng stock at home so chicken/beef powder is very useful

Chef galing mo magexplain!! Luuuvvviit!

Looks yummy kahit now ko lang napanuod vid mo chef dami ko agad natutunan gagayahin ko to thanks for sharing !😍😀

Love it.. my fav, thank you chef. Pd n ako gumawa mg isa.

Thank You chef RV sa npkasarap na recipe.

This recipe is my family's favorite at inaabangan nila twing may okasyon..thank you chef for the recipe.

Galing po talga in po ang magustuhan k po ung vidio u n Kayang Kayang s bulsa

Thank you chef, i really love to cook for my family, thank you so much for the teaching you did youre a great mentor, God bless you and your family...

Thank you chef rv try this recipe super sarap dami nagkagusto.

Thanks for sharing your recipe. I love how tender the meat got and great alternative to grilling pork ribs!

Thank you chef Rv for sharing your recipes the are really tasty(yummy)👍

Chef paulit ulit ko po ito pinapanood sobrang sarap po talaga itong recipe nyo gustong gusto ng pamilya ko pang level up po yayamanin ang lasa parang kumain kami sa 5star hotel..

Thanks Chef - indeed very generous and down to earth. Hope to be able to attend one of your classes again. God bless, and more blessings to come.

Labyu chef RV! Ang bait bait mo to share all your secrets para pasarapin ang isang putahe at hindi ka maramot ipaalam kung ano masarap na kapartner nito. May God bless you always🥰🥰🥰

l love you chef, makakagawa n din ako nito, hindi na oorder makkatipid na talaga lalo n pag may salo salo sa bahay

Thank you for sharing this recipe pork ribs. Sakto meron kaming ingredients lahat na ginamit MO. Niluto ko kanina lunch nmin. Sinunod ko ang pagluluto na nkasalang sa mahinang apoy for one and a half hour. Ang Saya ko nasarapan lahat mga anak ko at ako of course😊😊😊

Sarap nman nito, thanks Chef

This recipe is a keeper. Easy but superior in taste. Thank you Chef RV

Perfect to galing nyu po I will try this

Chef palaging akong nanonood sa iyo kasi makita mo Ang mga ingredients at easy lang sundin kaya nagustuhan ko Ang lahat ng recipe mo thanks Chef.god bless.

I admire the way u cooked chef.. Nakakainspire

Best Chef .wala sekreto na tinatago..thanks for sharing your knowledge Chef Keep safe and God bless 🙂