Nice! My favorite way to cook baby backs is hot n fast with just Montreal steak seasoning.
@AndersonsSmokeShow3 жыл бұрын
It’s been a while since I’ve done a dry rib, but I’ll have to try it with the Montreal seasoning!
@towdjumper56 ай бұрын
Great stuff. Did this on my 1050. Turned out great.
@MaddieandKiki3 жыл бұрын
Love how you sped up this process!! What a delicious looking rack!! Awesome job!!!🔥💪
@AndersonsSmokeShow3 жыл бұрын
They were terrific, and the hot and fast is great for those days when you just don’t have enough time for a full blown smoke! Thanks for watching and good luck to you both!
@GrillSergeant3 жыл бұрын
Color of those ribs was on point! Great job Andrew!
@AndersonsSmokeShow3 жыл бұрын
Thanks Andrew!
@josejulian51163 жыл бұрын
Nice job, learning a lot watching all the different ways you all cook. Awesome
@AndersonsSmokeShow3 жыл бұрын
Thanks Jose! I always give options and try to cater to everyone’s preferences.
@jeniwalfer38233 жыл бұрын
So nice. Waiting for next
@GreenhornBBQbeer3 жыл бұрын
I had no idea you could put real wood chunks in that vertical... nice cook!
@AndersonsSmokeShow3 жыл бұрын
Oooooh yeah! The masterbuilt is truly and awesome smoker for the money!
@DeadBrokeBBQ3 жыл бұрын
Great job dude!! Those oinker bones looked fantastic Drew and I really like the color of that sauce!! Good luck in the comp!!
@AndersonsSmokeShow3 жыл бұрын
Thanks man! These turned out amazing! Good luck to you too!
@CookingWithCJ3 жыл бұрын
Great looks bones brother! Love that masterbuilt!
@AndersonsSmokeShow3 жыл бұрын
Thanks CJ! The Masterbuilt killed it on these ribs!
@vachicoff-roadcooking66973 жыл бұрын
Andrew great video! This is such a hard competition to judge y’all are all killing it
@AndersonsSmokeShow3 жыл бұрын
Oh I know everyone really brought their A game on this one! Thanks for watching!
@EricsBBQAndMORE3 жыл бұрын
Nice cook! Best of luck on the competition!
@AndersonsSmokeShow3 жыл бұрын
Thanks Eric! I appreciate it!
@WestCoastCajunCuisine3 жыл бұрын
Okay, mind blown! No wrap , only 3 hours and they look like that! Great job. Good luck !
@AndersonsSmokeShow3 жыл бұрын
Thanks! Yeah the Hot n Fast method rocks! Especially when you can’t dedicate 5-7hrs to cook! Thanks for watching
@bruceharlick33223 жыл бұрын
Awesome choice for a video! Thanks for the cook.
@AndersonsSmokeShow3 жыл бұрын
Hey Bruce thanks for watching!
@CookingwithStephennJacklyn3 жыл бұрын
Heyo Andrew.... those are some stellar 👌looking Ribs awesome job 👌my brother. Take care and Good Luck. Cheers!
@AndersonsSmokeShow3 жыл бұрын
Stephen, yo! Thanks man I appreciate the support! 👊🏻👊🏻
@brittsbackyardbbqngrill3 жыл бұрын
Nice looking ribs. Great show of the Hot n Fast, if it done right it is a excellent cook.. Good job..
@AndersonsSmokeShow3 жыл бұрын
Thanks Britt!
@andytaylor5282 Жыл бұрын
Have had a Masterbuilt 560 for 2 summers now and I love that there are more good videos on how to use it! But I had to learn the hard way to only use lump charcoal in it!
@AndersonsSmokeShow Жыл бұрын
Why do you say that?
@andytaylor5282 Жыл бұрын
@@AndersonsSmokeShow I used kingsford briquette and found out the hard way I do not like my food to taste like charcoal!
@artemthetrain149 ай бұрын
@@andytaylor5282perhaps a better quality one, like b&b, would help?
@naterose98563 жыл бұрын
I’ll be trying this for summer or next week! Great video.
@AndersonsSmokeShow3 жыл бұрын
Heck yeah man! These were great!
@PicklesBBQandCooking3 жыл бұрын
Nice bones Andrew! Good bite through. Hot and fast does work well. Awesome job brother!
@AndersonsSmokeShow3 жыл бұрын
I’ve been loving the hot and fast ribs.... I’ve done 5 racks in the last week 🤣🤣 thanks for watching Charley!
@TaylorsFSCooking3 жыл бұрын
Great entry man good luck
@AndersonsSmokeShow3 жыл бұрын
Thanks dude!
@reggiemurphy15233 жыл бұрын
Great job! I can't believe someone gave a thumbs down! Haters, it is a competition people!!
@AndersonsSmokeShow3 жыл бұрын
Yeah I was surprised to see that myself... one of my favorite videos to date! Thanks for watching and for the support Reggie!
@RobsBackyardBBQ3 жыл бұрын
Looks good man! Good luck in the competition!! Just subbed up!
@AndersonsSmokeShow3 жыл бұрын
Thanks man I really appreciate it!
@scothick19733 жыл бұрын
Love Meat Church products! I went to their shop last weekend and loaded up! Plus they have cool stickers for my cooler..lol Great video as always man!
@AndersonsSmokeShow3 жыл бұрын
Lucky! I don’t have any good BBQ stores near me... thanks for watching Scotty!
@thegalleryBBQ3 жыл бұрын
Nice job brother! Great bark!
@AndersonsSmokeShow3 жыл бұрын
Thanks Tommy!
@daddydutchbbq3 жыл бұрын
Nicely done Andrew !
@AndersonsSmokeShow3 жыл бұрын
Thanks Kent!
@sanjidxcoruhsmil47193 жыл бұрын
My favorite one 😘👌 Thanks for sharing. Looks good
@AndersonsSmokeShow3 жыл бұрын
Thanks!
@BehindtheGarageBBQ3 жыл бұрын
Great cook Andrew!! Awesome color on that rack👌 I been doing no warp for the last few racks...I'm digging it 👍 good luck in the competition brother! Have a great one, you all stay safe!👍🍻👊🍺
@AndersonsSmokeShow3 жыл бұрын
Thanks man! Good luck in the competition as well!
@BehindtheGarageBBQ3 жыл бұрын
@@AndersonsSmokeShow 🙂👍
@TheSillyKitchenwithSylvia3 жыл бұрын
They look brilliant!
@AndersonsSmokeShow3 жыл бұрын
Oh they were spectacular! Thanks for the support Sylvia!
@RumandCook3 жыл бұрын
Nice cook. Those wax squares look to be the same size as the Komodo Joe starters. Seeing a fair amount of these MB gravity feds out there. Interesting for sure.
@AndersonsSmokeShow3 жыл бұрын
Yeah they’ve become very popular, and I think we will see more competition out there within the next couple years. Char Griller has their 980… waiting to see who else joins in
@EverettBBQ3 жыл бұрын
Great video, as always. Cheers!
@AndersonsSmokeShow3 жыл бұрын
Appreciate it thanks!
@Freedom-nu7he2 жыл бұрын
Just picked up a 560 can’t wait to do some ribs!! Looks great
@AndersonsSmokeShow2 жыл бұрын
Heck yeah!
@dontonysgarage47303 жыл бұрын
There are hooks to hang those vent slats on the side or back of the hopper. Holes are in the slats.
@AndersonsSmokeShow3 жыл бұрын
Yeah I know... they seem to get in my way when I put them there because I also use those hooks to hang my tools.
@bobbicatton3 жыл бұрын
Nice looking ribs. Good luck in the competition😊👍
@AndersonsSmokeShow3 жыл бұрын
Thanks Bobbi!
@RicsBBQSpecialties3 жыл бұрын
Good looking bones! That color was great👍🏼👍🏼
@AndersonsSmokeShow3 жыл бұрын
Thanks Ric! They were great!
@SmokinJoesPitBBQ3 жыл бұрын
Solid looking ribs Andrew!🤘
@AndersonsSmokeShow3 жыл бұрын
Thanks Joe! Good luck in the competition!
@mamaandpapajoe3 жыл бұрын
Very nice video Anderson, your baby backs look great!
@AndersonsSmokeShow3 жыл бұрын
Thanks man! You killed it on your ribs! Great presentation
@theguyshow33923 жыл бұрын
Great looking ribs, and in halve the time! Good luck Brother!
@AndersonsSmokeShow3 жыл бұрын
Thanks man!
@YoungZo33 Жыл бұрын
Did you flip them during the cook?
@priyanjonrodriguez8423 жыл бұрын
Looks so good
@AndersonsSmokeShow3 жыл бұрын
Thanks! 🙏🏻
@keithcoundon31573 жыл бұрын
Mouth is watering just watching....
@AndersonsSmokeShow3 жыл бұрын
Thanks for watching Keith!
@thestarvingpigbbq96013 жыл бұрын
Damn that was a nice shine on that glaze🍺🍻🍺
@AndersonsSmokeShow3 жыл бұрын
Oh man these were amazing! And only 3hrs to do it!
@patjohnson79523 жыл бұрын
Nicely done! Makes me want to run out and throw a few racks on right now. Can you do this same method on spares as well?
@AndersonsSmokeShow3 жыл бұрын
Thanks Pat! Oh yeah, you can absolutely do this for spare ribs too! The time would vary though as baby backs tend to cook a little faster
@MultiSassman Жыл бұрын
I'm not into competition, but they look great!
@antoniolagnada2 жыл бұрын
Great job!
@AndersonsSmokeShow2 жыл бұрын
Thanks
@KurtisB3 жыл бұрын
Those look awesome! But after mastering my slow cook technique on my pellet grill I don't think I can go back to quick ribs. 😂
@AndersonsSmokeShow3 жыл бұрын
Don’t get me wrong I love to low and slow but it’s not always the most ideal depending on how much time you have.
@evaklifane19943 жыл бұрын
Looks awesome
@AndersonsSmokeShow3 жыл бұрын
It was!
@BrisketMedic3 жыл бұрын
good luck! great looking ribs
@AndersonsSmokeShow3 жыл бұрын
Thanks I appreciate it!
@flickboogers93252 жыл бұрын
Excellent smooth video. How many slabs could you have fit on there?
@AndersonsSmokeShow2 жыл бұрын
You could do 4 easily, unless you cut them to make for a tighter fit
@mojostevo Жыл бұрын
What do you do with the ribs and excess that you cut off? Save up in the freezer and slow cooker later?
@gabrielglouw35893 жыл бұрын
Nice go to recipe!
@AndersonsSmokeShow3 жыл бұрын
Thanks! Love the hot and fast method!
@bradhelfrich66023 жыл бұрын
Very nice Ribs Andrew! New subscriber.
@AndersonsSmokeShow3 жыл бұрын
Hey Brad thanks for stopping by, and thanks for the support!
@chrisanderson10722 жыл бұрын
I have a new 800 series. This hot and fast baby back ribs was the first run of my smoking Journey. The end result was they tasted great and I got all the crunch and smoke I was hoping for. The only thing that was sort of a downer, it seemed over cooked. Hard to cut clean and pulled from the bone rather than cutting. Any tips?
@jonbuettner2703 жыл бұрын
Oh Idk you could use lump charcoal. What is the best lump to use?
@AndersonsSmokeShow3 жыл бұрын
B&B makes some great charcoal! I’ve had good luck with Jealous Devil too... but to be honest I think the Masterbuilt charcoal is good as well
@jamesnave26703 жыл бұрын
So what's Grill do you like more the Masterbuilt or pellet smoker
@AndersonsSmokeShow3 жыл бұрын
James, it really depends.... I love the quality and controls on my camp chef. Pellets are also cleaner and more efficient... but sometimes that charcoal is just sooooo good to smoke with
@ericporter23733 жыл бұрын
Looks good. All you need is 1 fire starter 🔥 btw...
@AndersonsSmokeShow3 жыл бұрын
I honestly never tried it with just one, thanks for the advice! And thanks for watching!
@ericporter23733 жыл бұрын
@@AndersonsSmokeShow yep, enjoying your videos
@jonbuettner2703 жыл бұрын
Is lump better than briquettes in your opinion?
@AndersonsSmokeShow3 жыл бұрын
I think I like lump a little better. It seems to give a bolder smoke flavor
@jtlong83832 жыл бұрын
The owner’s manual says add no more than 1/2 pound of wood chunks in the ash hopper or 1.5 pounds throughout the hopper mixed with charcoal
@AndersonsSmokeShow2 жыл бұрын
I don’t physically weigh anything, but I also don’t go excessive with it either…. And it’s never been a problem
@BartlowsBBQ3 жыл бұрын
Great looking hot & fast ribs!
@AndersonsSmokeShow3 жыл бұрын
Thanks man! I appreciate you stopping by!
@BartlowsBBQ3 жыл бұрын
@@AndersonsSmokeShow Absolutely! 👊
@npreston19673 жыл бұрын
Did you have to add wood during the 3 hours?
@AndersonsSmokeShow3 жыл бұрын
Hey Nancy, I didn’t add any additional wood or charcoal during the cook. Most proteins absorb the most smoke early on, so I front loaded my wood so that the cherry would get to those ribs at the opportune time.
@dontonysgarage47303 жыл бұрын
Sorry, I meant the control panel shelf.
@michaelmullins43723 жыл бұрын
Great video, itching to buy a gravity series! Just curious about giveaway, has Masterbuilt sent charcoal out yet?
@AndersonsSmokeShow3 жыл бұрын
I just emailed them last week about it and they are supposedly taking care of it.... sorry I don’t know what their hold up is. I will follow up with them again this week.
@gabrielranchcook4863 жыл бұрын
Cherry wood is the best!!!
@AndersonsSmokeShow3 жыл бұрын
Love it with some ribs!
@sferda3 жыл бұрын
Did you have to compensate for the uneven temps (from your other video), or just let it ride?
@AndersonsSmokeShow3 жыл бұрын
I didn’t compensate for any temp differences in this, just let it run and kept an eye on them.
@andreharrison47883 жыл бұрын
Can you use a chimney starter
@ericporter23733 жыл бұрын
Maybe, but no need to really
@AndersonsSmokeShow3 жыл бұрын
The hopper is essentially achieving the same thing. Using a chimney starter would make for more work
@keithsmathers98153 жыл бұрын
How was the moisture content of the ribs? Could not tell but they looked dry in the video.
@AndersonsSmokeShow3 жыл бұрын
They were perfect! Now remember, the fat content in Baby backs is less than spare ribs, so they will be a little less moist
@keithsmathers98153 жыл бұрын
@@AndersonsSmokeShow Thanks for the feedback. I have yet to be able to cook up moist ribs on my pellet grill but just starting to learn. Ifollow your channel so keep coming with the videos!
@AndersonsSmokeShow3 жыл бұрын
@@keithsmathers9815 thanks for the support! Have you wrapped your ribs during any of the cooks?
@keithsmathers98153 жыл бұрын
@@AndersonsSmokeShow I have recently purchased a Camp Chef pellet grill but have only tried spare ribs unrapped. I cooked bb ribs in an electric smoker wrapped but came out dry. Haven't gotten to use the Camp Chef yet on bb ribs.
@ronsexton36852 жыл бұрын
I didn't see where you turned it over. I am trying to avoid burning the bottom. Can you give me the full instructions please?
@AndersonsSmokeShow2 жыл бұрын
I dont ever turn my ribs over. If they are getting too done on the bottom, move them further away from the heat source.
@lisagill99713 жыл бұрын
Yum 💖👼🏻🌺
@AndersonsSmokeShow3 жыл бұрын
Thanks 🙏🏻
@mike1970193 жыл бұрын
Pretty sure that's just Kamado Joe Big Block, Master built owns KJ now