Baby Back Ribs Recipe - Masterbuilt Gravity Smoker 560

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Baby Back Ribs Recipe - Masterbuilt Gravity Smoker 560

Рет қаралды 38,936

Andersons Smoke Show

Күн бұрын

Пікірлер: 141

@TheDawgfathasBBQ 3 жыл бұрын

Nice color and excellent bite bro!

@AndersonsSmokeShow 3 жыл бұрын

Yo Dawg, thanks man! Appreciate you stopping by!

@noral101 3 жыл бұрын

Nice! My favorite way to cook baby backs is hot n fast with just Montreal steak seasoning.

@AndersonsSmokeShow 3 жыл бұрын

It’s been a while since I’ve done a dry rib, but I’ll have to try it with the Montreal seasoning!

@towdjumper5 6 ай бұрын

Great stuff. Did this on my 1050. Turned out great.

@MaddieandKiki 3 жыл бұрын

Love how you sped up this process!! What a delicious looking rack!! Awesome job!!!🔥💪

@AndersonsSmokeShow 3 жыл бұрын

They were terrific, and the hot and fast is great for those days when you just don’t have enough time for a full blown smoke! Thanks for watching and good luck to you both!

@GrillSergeant 3 жыл бұрын

Color of those ribs was on point! Great job Andrew!

@AndersonsSmokeShow 3 жыл бұрын

Thanks Andrew!

@josejulian5116 3 жыл бұрын

Nice job, learning a lot watching all the different ways you all cook. Awesome

@AndersonsSmokeShow 3 жыл бұрын

Thanks Jose! I always give options and try to cater to everyone’s preferences.

@jeniwalfer3823 3 жыл бұрын

So nice. Waiting for next

@GreenhornBBQbeer 3 жыл бұрын

I had no idea you could put real wood chunks in that vertical... nice cook!

@AndersonsSmokeShow 3 жыл бұрын

Oooooh yeah! The masterbuilt is truly and awesome smoker for the money!

@DeadBrokeBBQ 3 жыл бұрын

Great job dude!! Those oinker bones looked fantastic Drew and I really like the color of that sauce!! Good luck in the comp!!

@AndersonsSmokeShow 3 жыл бұрын

Thanks man! These turned out amazing! Good luck to you too!

@CookingWithCJ 3 жыл бұрын

Great looks bones brother! Love that masterbuilt!

@AndersonsSmokeShow 3 жыл бұрын

Thanks CJ! The Masterbuilt killed it on these ribs!

@vachicoff-roadcooking6697 3 жыл бұрын

Andrew great video! This is such a hard competition to judge y’all are all killing it

@AndersonsSmokeShow 3 жыл бұрын

Oh I know everyone really brought their A game on this one! Thanks for watching!

@EricsBBQAndMORE 3 жыл бұрын

Nice cook! Best of luck on the competition!

@AndersonsSmokeShow 3 жыл бұрын

Thanks Eric! I appreciate it!

@WestCoastCajunCuisine 3 жыл бұрын

Okay, mind blown! No wrap , only 3 hours and they look like that! Great job. Good luck !

@AndersonsSmokeShow 3 жыл бұрын

Thanks! Yeah the Hot n Fast method rocks! Especially when you can’t dedicate 5-7hrs to cook! Thanks for watching

@bruceharlick3322 3 жыл бұрын

Awesome choice for a video! Thanks for the cook.

@AndersonsSmokeShow 3 жыл бұрын

Hey Bruce thanks for watching!

@CookingwithStephennJacklyn 3 жыл бұрын

Heyo Andrew.... those are some stellar 👌looking Ribs awesome job 👌my brother. Take care and Good Luck. Cheers!

@AndersonsSmokeShow 3 жыл бұрын

Stephen, yo! Thanks man I appreciate the support! 👊🏻👊🏻

@brittsbackyardbbqngrill 3 жыл бұрын

Nice looking ribs. Great show of the Hot n Fast, if it done right it is a excellent cook.. Good job..

@AndersonsSmokeShow 3 жыл бұрын

Thanks Britt!

@andytaylor5282 Жыл бұрын

Have had a Masterbuilt 560 for 2 summers now and I love that there are more good videos on how to use it! But I had to learn the hard way to only use lump charcoal in it!

@AndersonsSmokeShow Жыл бұрын

Why do you say that?

@andytaylor5282 Жыл бұрын

@@AndersonsSmokeShow I used kingsford briquette and found out the hard way I do not like my food to taste like charcoal!

@artemthetrain14 9 ай бұрын

@@andytaylor5282perhaps a better quality one, like b&b, would help?

@naterose9856 3 жыл бұрын

I’ll be trying this for summer or next week! Great video.

@AndersonsSmokeShow 3 жыл бұрын

Heck yeah man! These were great!

@PicklesBBQandCooking 3 жыл бұрын

Nice bones Andrew! Good bite through. Hot and fast does work well. Awesome job brother!

@AndersonsSmokeShow 3 жыл бұрын

I’ve been loving the hot and fast ribs.... I’ve done 5 racks in the last week 🤣🤣 thanks for watching Charley!

@TaylorsFSCooking 3 жыл бұрын

Great entry man good luck

@AndersonsSmokeShow 3 жыл бұрын

Thanks dude!

@reggiemurphy1523 3 жыл бұрын

Great job! I can't believe someone gave a thumbs down! Haters, it is a competition people!!

@AndersonsSmokeShow 3 жыл бұрын

Yeah I was surprised to see that myself... one of my favorite videos to date! Thanks for watching and for the support Reggie!

@RobsBackyardBBQ 3 жыл бұрын

Looks good man! Good luck in the competition!! Just subbed up!

@AndersonsSmokeShow 3 жыл бұрын

Thanks man I really appreciate it!

@scothick1973 3 жыл бұрын

Love Meat Church products! I went to their shop last weekend and loaded up! Plus they have cool stickers for my cooler..lol Great video as always man!

@AndersonsSmokeShow 3 жыл бұрын

Lucky! I don’t have any good BBQ stores near me... thanks for watching Scotty!

@thegalleryBBQ 3 жыл бұрын

Nice job brother! Great bark!

@AndersonsSmokeShow 3 жыл бұрын

Thanks Tommy!

@daddydutchbbq 3 жыл бұрын

Nicely done Andrew !

@AndersonsSmokeShow 3 жыл бұрын

Thanks Kent!

@sanjidxcoruhsmil4719 3 жыл бұрын

My favorite one 😘👌 Thanks for sharing. Looks good

@AndersonsSmokeShow 3 жыл бұрын

Thanks!

@BehindtheGarageBBQ 3 жыл бұрын

Great cook Andrew!! Awesome color on that rack👌 I been doing no warp for the last few racks...I'm digging it 👍 good luck in the competition brother! Have a great one, you all stay safe!👍🍻👊🍺

@AndersonsSmokeShow 3 жыл бұрын

Thanks man! Good luck in the competition as well!

@BehindtheGarageBBQ 3 жыл бұрын

@@AndersonsSmokeShow 🙂👍

@TheSillyKitchenwithSylvia 3 жыл бұрын

They look brilliant!

@AndersonsSmokeShow 3 жыл бұрын

Oh they were spectacular! Thanks for the support Sylvia!

@RumandCook 3 жыл бұрын

Nice cook. Those wax squares look to be the same size as the Komodo Joe starters. Seeing a fair amount of these MB gravity feds out there. Interesting for sure.

@AndersonsSmokeShow 3 жыл бұрын

Yeah they’ve become very popular, and I think we will see more competition out there within the next couple years. Char Griller has their 980… waiting to see who else joins in

@EverettBBQ 3 жыл бұрын

Great video, as always. Cheers!

@AndersonsSmokeShow 3 жыл бұрын

Appreciate it thanks!

@Freedom-nu7he 2 жыл бұрын

Just picked up a 560 can’t wait to do some ribs!! Looks great

@AndersonsSmokeShow 2 жыл бұрын

Heck yeah!

@dontonysgarage4730 3 жыл бұрын

There are hooks to hang those vent slats on the side or back of the hopper. Holes are in the slats.

@AndersonsSmokeShow 3 жыл бұрын

Yeah I know... they seem to get in my way when I put them there because I also use those hooks to hang my tools.

@bobbicatton 3 жыл бұрын

Nice looking ribs. Good luck in the competition😊👍

@AndersonsSmokeShow 3 жыл бұрын

Thanks Bobbi!

@RicsBBQSpecialties 3 жыл бұрын

Good looking bones! That color was great👍🏼👍🏼

@AndersonsSmokeShow 3 жыл бұрын

Thanks Ric! They were great!

@SmokinJoesPitBBQ 3 жыл бұрын

Solid looking ribs Andrew!🤘

@AndersonsSmokeShow 3 жыл бұрын

Thanks Joe! Good luck in the competition!

@mamaandpapajoe 3 жыл бұрын

Very nice video Anderson, your baby backs look great!

@AndersonsSmokeShow 3 жыл бұрын

Thanks man! You killed it on your ribs! Great presentation

@theguyshow3392 3 жыл бұрын

Great looking ribs, and in halve the time! Good luck Brother!

@AndersonsSmokeShow 3 жыл бұрын

Thanks man!

@YoungZo33 Жыл бұрын

Did you flip them during the cook?

@priyanjonrodriguez842 3 жыл бұрын

Looks so good

@AndersonsSmokeShow 3 жыл бұрын

Thanks! 🙏🏻

@keithcoundon3157 3 жыл бұрын

Mouth is watering just watching....

@AndersonsSmokeShow 3 жыл бұрын

Thanks for watching Keith!

@thestarvingpigbbq9601 3 жыл бұрын

Damn that was a nice shine on that glaze🍺🍻🍺

@AndersonsSmokeShow 3 жыл бұрын

Oh man these were amazing! And only 3hrs to do it!

@patjohnson7952 3 жыл бұрын

Nicely done! Makes me want to run out and throw a few racks on right now. Can you do this same method on spares as well?

@AndersonsSmokeShow 3 жыл бұрын

Thanks Pat! Oh yeah, you can absolutely do this for spare ribs too! The time would vary though as baby backs tend to cook a little faster

@MultiSassman Жыл бұрын

I'm not into competition, but they look great!

@antoniolagnada 2 жыл бұрын

Great job!

@AndersonsSmokeShow 2 жыл бұрын

Thanks

@KurtisB 3 жыл бұрын

Those look awesome! But after mastering my slow cook technique on my pellet grill I don't think I can go back to quick ribs. 😂

@AndersonsSmokeShow 3 жыл бұрын

Don’t get me wrong I love to low and slow but it’s not always the most ideal depending on how much time you have.

@evaklifane1994 3 жыл бұрын

Looks awesome

@AndersonsSmokeShow 3 жыл бұрын

It was!

@BrisketMedic 3 жыл бұрын

good luck! great looking ribs

@AndersonsSmokeShow 3 жыл бұрын

Thanks I appreciate it!

@flickboogers9325 2 жыл бұрын

Excellent smooth video. How many slabs could you have fit on there?

@AndersonsSmokeShow 2 жыл бұрын

You could do 4 easily, unless you cut them to make for a tighter fit

@mojostevo Жыл бұрын

What do you do with the ribs and excess that you cut off? Save up in the freezer and slow cooker later?

@gabrielglouw3589 3 жыл бұрын

Nice go to recipe!

@AndersonsSmokeShow 3 жыл бұрын

Thanks! Love the hot and fast method!

@bradhelfrich6602 3 жыл бұрын

Very nice Ribs Andrew! New subscriber.

@AndersonsSmokeShow 3 жыл бұрын

Hey Brad thanks for stopping by, and thanks for the support!

@chrisanderson1072 2 жыл бұрын

I have a new 800 series. This hot and fast baby back ribs was the first run of my smoking Journey. The end result was they tasted great and I got all the crunch and smoke I was hoping for. The only thing that was sort of a downer, it seemed over cooked. Hard to cut clean and pulled from the bone rather than cutting. Any tips?

@jonbuettner270 3 жыл бұрын

Oh Idk you could use lump charcoal. What is the best lump to use?

@AndersonsSmokeShow 3 жыл бұрын

B&B makes some great charcoal! I’ve had good luck with Jealous Devil too... but to be honest I think the Masterbuilt charcoal is good as well

@jamesnave2670 3 жыл бұрын

So what's Grill do you like more the Masterbuilt or pellet smoker

@AndersonsSmokeShow 3 жыл бұрын

James, it really depends.... I love the quality and controls on my camp chef. Pellets are also cleaner and more efficient... but sometimes that charcoal is just sooooo good to smoke with

@ericporter2373 3 жыл бұрын

Looks good. All you need is 1 fire starter 🔥 btw...

@AndersonsSmokeShow 3 жыл бұрын

I honestly never tried it with just one, thanks for the advice! And thanks for watching!

@ericporter2373 3 жыл бұрын

@@AndersonsSmokeShow yep, enjoying your videos

@jonbuettner270 3 жыл бұрын

Is lump better than briquettes in your opinion?

@AndersonsSmokeShow 3 жыл бұрын

I think I like lump a little better. It seems to give a bolder smoke flavor

@jtlong8383 2 жыл бұрын

The owner’s manual says add no more than 1/2 pound of wood chunks in the ash hopper or 1.5 pounds throughout the hopper mixed with charcoal

@AndersonsSmokeShow 2 жыл бұрын

I don’t physically weigh anything, but I also don’t go excessive with it either…. And it’s never been a problem

@BartlowsBBQ 3 жыл бұрын

Great looking hot & fast ribs!

@AndersonsSmokeShow 3 жыл бұрын

Thanks man! I appreciate you stopping by!

@BartlowsBBQ 3 жыл бұрын

@@AndersonsSmokeShow Absolutely! 👊

@npreston1967 3 жыл бұрын

Did you have to add wood during the 3 hours?

@AndersonsSmokeShow 3 жыл бұрын

Hey Nancy, I didn’t add any additional wood or charcoal during the cook. Most proteins absorb the most smoke early on, so I front loaded my wood so that the cherry would get to those ribs at the opportune time.

@dontonysgarage4730 3 жыл бұрын

Sorry, I meant the control panel shelf.

@michaelmullins4372 3 жыл бұрын

Great video, itching to buy a gravity series! Just curious about giveaway, has Masterbuilt sent charcoal out yet?

@AndersonsSmokeShow 3 жыл бұрын

I just emailed them last week about it and they are supposedly taking care of it.... sorry I don’t know what their hold up is. I will follow up with them again this week.

@gabrielranchcook486 3 жыл бұрын

Cherry wood is the best!!!

@AndersonsSmokeShow 3 жыл бұрын

Love it with some ribs!

@sferda 3 жыл бұрын

Did you have to compensate for the uneven temps (from your other video), or just let it ride?

@AndersonsSmokeShow 3 жыл бұрын

I didn’t compensate for any temp differences in this, just let it run and kept an eye on them.

@andreharrison4788 3 жыл бұрын

Can you use a chimney starter

@ericporter2373 3 жыл бұрын

Maybe, but no need to really

@AndersonsSmokeShow 3 жыл бұрын

The hopper is essentially achieving the same thing. Using a chimney starter would make for more work

@keithsmathers9815 3 жыл бұрын

How was the moisture content of the ribs? Could not tell but they looked dry in the video.

@AndersonsSmokeShow 3 жыл бұрын

They were perfect! Now remember, the fat content in Baby backs is less than spare ribs, so they will be a little less moist

@keithsmathers9815 3 жыл бұрын

@@AndersonsSmokeShow Thanks for the feedback. I have yet to be able to cook up moist ribs on my pellet grill but just starting to learn. Ifollow your channel so keep coming with the videos!

@AndersonsSmokeShow 3 жыл бұрын

@@keithsmathers9815 thanks for the support! Have you wrapped your ribs during any of the cooks?

@keithsmathers9815 3 жыл бұрын

@@AndersonsSmokeShow I have recently purchased a Camp Chef pellet grill but have only tried spare ribs unrapped. I cooked bb ribs in an electric smoker wrapped but came out dry. Haven't gotten to use the Camp Chef yet on bb ribs.