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Irish Potato Bread Farls, also known as potato cakes or potato farls, is a traditional Northern Irish bread that is simple and delicious. Made from mashed potatoes, flour, salt, and butter, these farls are a staple of the Irish breakfast, often served alongside sausages, bacon, eggs, and tomatoes.
The dough is mixed until it forms a pliable texture, then rolled out into a circle and divided into quarters or "farls." These are then cooked on a griddle or frying pan until golden brown. The exterior is slightly crispy, while the inside remains soft and fluffy, with a comforting potato flavor that pairs well with sweet and savory toppings.
Potato bread farls are deeply rooted in Irish culinary tradition, offering a hearty and satisfying meal component, particularly in the morning. They are also popular during economic hardship, as potatoes are a cost-effective ingredient. Beyond breakfast, potato farls can be enjoyed as a snack, often buttered or topped with jam or cheese.
Their versatility and delicious taste have made potato bread farls a beloved food in Ireland and worldwide, wherever Irish cuisine is cherished.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
NOTE: There is a quick cut at 0159. I'm sorry about that.
Ingredients:
- 500g (about 4 medium) potatoes, preferably a floury type
- 100g (about 3/4 cup) plain flour, plus extra for dusting
- 50g (about 1/4 cup) butter, melted
- 1/2 tsp salt
- 1/4 tsp baking powder (optional, for a lighter texture)
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