Cheese and Onion Pie - Easy to make Cheese and Onion Pie

Cheese and Onion Pie - Easy to make Cheese and Onion Pie - comfort food at its easiest best!

Рет қаралды 31,311

2 жыл бұрын

Easy to make Cheese and Onion Pie - comfort food at its easiest best!
Hi Guys Rik here!
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1 kilo potatoes cubed boiled and mashed
300g Cheddar Cheese
1/4 cup parmesan cheese - optional
1 medium onion - small diced
Salt- pinch
Pepper - pinch
Fine chopped green onion tops
Rich Short crust Pastry - • RICH NO FAIL Shortcrus...
1 egg - egg wash
Tin - 8” x 1 “
Oven temp 190 - 40 mins
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Пікірлер: 161

@SamtheMan0508 Ай бұрын

I never heard of a cheese and onion pie, but all can say is, be generous with my slice.😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@Catherine-Crevice 3 ай бұрын

Mum and Dad have been to stay for the weekend. Dad likes KZfaq so I showed him your channel. I think he's binge watched most of your recipes, and was sat drooling at all your food. It sounded like he was having a conversation with you too 🤣 I made a minced beef and onion pie for last night's tea, using your pastry recipe. They really really enjoyed it! Thanks Rik! 😊

@BackyardChef 3 ай бұрын

That is awesome! You really have made my day! Thank you for sharing. Best, Rik

@BebsDotter 4 ай бұрын

I love making cheese pie and find putting 2 teaspoons of English mustard powder enhances that cheesy flavour

@BackyardChef 4 ай бұрын

Great tip! Best, Rik

@susanvanderbilt358 3 ай бұрын

Cheese pie is boss! Me fave pie all me life n even school couldn’t mess it up either.. fave school dinner🤣

@barbd5607 Ай бұрын

I love colmans mustard in any cheese sauce…It will be going in this recipe too 😋

@Sawk_King Ай бұрын

⁠@@barbd5607Grey Poupon Dijon Mustard is very nice 👌🏼

@DorothySnow-jb1os Ай бұрын

Love this guys no nonsense airy fairy approach to cooking.❤❤

@BackyardChef Ай бұрын

Thank you. Best, Rik

@laurafall7846 Ай бұрын

This looks amazing! I love your channel! I love your style and personality...you always, in one way or another, make me laugh and smile kind sir! Thank you for ALL these recipes! ❤️❤️❤️

@BackyardChef Ай бұрын

Thank you, Laura. Best, Rik

@wendyleisey1924 3 ай бұрын

I watch these recipes, and stomach starts to growl....yum!

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@pamelamconley9143 Ай бұрын

We are taking a vacation to California. Two nights we cook for ourselves. Thank you so much!!! I can smell your food, just can't eat it.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@amandadavies.. 4 ай бұрын

Finally someone who cuts onions like me. I hate that other method and have tried many times to do it, but just can't without the onion slipping and sliding and then making it harder still to slice and chop.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@ptonpc Ай бұрын

That cut never made sense to me. It feels like chefs showing off and not caring it could injure people for no utility.

@amandadavies.. Ай бұрын

@@ptonpc Yes indeed......who cares which way you cut when the end result is the same?

@carolblackler9386 Ай бұрын

I do this too. The only thing I do different is keep the bottom on to hold on to😅😅😅.

@BobG127 22 күн бұрын

Rik, thank you for explaining to your viewers the waste of time that the horizontal or parallel cut of onions is. About 40 years ago, when I was a restaurant cook, I had a vendor challenge me on this. He was a big proponent of using that extra cut. I cut my onions exactly as you do and cut them just as finely as -- and more quickly than -- he did. Mind you, I have never been a wiz with a knife. It wasn't a matter of skill. It was simply a matter of logic. You're quicker than I am and I probably had a duller knife. You would have smoked me. Nonetheless, I was able to outperform that vendor. It's just a fact, as you point out, that the layers of an onion lend themselves to even, fine dicing with minimal effort. People would do well to think about your instructions and follow your examples. When it comes down to successfully cooking in a consistent manner and allowing for personal preferences, you're the best teacher I've seen on KZfaq, so far. I have no doubt that many people's lives have been enhanced by your sharing of your culinary experience and expertise. Keep up the good work. Wishing you all the best. Respectfully, Bob.

@BackyardChef 22 күн бұрын

Wow! Bob, appreciated. Thanks for sharing. Most of the folks who show that stupid cut - are pretend wannabies never worked in a kitchen environment just copy other youtubers. Dangerous too! Thank you. Best, Rik

@brendac8501 2 ай бұрын

This I must make, potatoes and onions, yum-yum. Thank you so much!!!🙂🙂🙂

@BackyardChef 2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@babawawa1953 Ай бұрын

That crust looks sooo good. I hope I can make one that beautiful.

@BackyardChef Ай бұрын

You can. Thank you. Best, Rik

@Arthur012ful Ай бұрын

Greetings, Chef. I more than like your straightforward presentations. YOU are VERY practical. Thank-you. Celebrate!!

@BackyardChef Ай бұрын

Wow, thank you! Cheers, Arthur - its just Rik these days forget the chef. Thank you. Best, Rik

@markburd8541 3 ай бұрын

I've been eating humble pie of late, I think this will be a nice change! thanks Rik!

@BackyardChef 3 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@suerowan3594 2 жыл бұрын

Hello Rik Cheese and Onion Pie looks delicious looks easy to make handy recipes and great for vegetarians. Thank you for sharing.

@TerrySmith1953 3 ай бұрын

This looks like another winner Rik. Love the way your videos are shot in a variety of kitchens!

@BackyardChef 3 ай бұрын

Thank you. Yes anyone can cook anywhere. Its all about just taking it steady. Best, Rik

@RoseChambers-hm1wj 18 күн бұрын

Thank you for another great dish. Yummy.

@BackyardChef 18 күн бұрын

Thank you. Best, Rik

@skygypsy2718 2 жыл бұрын

Yummy in my Tummy ! Thank you 🦋

@evocationart8370 3 ай бұрын

My Mum used to make cheese and onion pie, and it was the best as her pastry was amazing.This brings back so many memories Rik thank you 😊❤

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@tareqzeidalkilani949 24 күн бұрын

hi, this is from Gaza: I was about to comment dumbing the potato drain but you you were faster, u used potato water for the onions. GOOD.

@BackyardChef 24 күн бұрын

Thank you. Best, Rik

@user-nh8yu2mw2i 2 ай бұрын

That looks totally AWESOME....thanks Rik for sharing this mouthwateringly beautiful pie....

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@emmsue1053 2 ай бұрын

Looks amazing. Thank you.

@BackyardChef 2 ай бұрын

Thank you too! Best, Rik

@ontexastime6690 Жыл бұрын

Luv the channel, great recipe. Thank you!

@BackyardChef Жыл бұрын

Thank You. Best, Rik

@karenentwistle6635 10 ай бұрын

Looks yummy

@dianefriedrich8722 2 жыл бұрын

Oh my gosh, please can I have a big slap of that pie? I haven't had that pie for ages. Hier in Germany you don't have pies.. My dad made them as we lived in England.

@BackyardChef 2 жыл бұрын

If I could send over Diane it would be a pleasure - Its easy to make and the taste is awesome! I wouldnt watse anyones time with recipes I dont eat! Best, Rik

@marivicreyes7868 3 ай бұрын

IT IS A WONDER WATCHING YOUR RECIPE VIDEOS THEY LOOK YUMMY AND NO FUSS SIMPLE INGREDIENTS.

@BackyardChef 3 ай бұрын

Thank you so much. Thank you. Best, Rik

@janwong9437 3 ай бұрын

Yes there is such a thing as a corner on a round tin , it’s called a round the corner 😂

@BackyardChef 3 ай бұрын

Ha ha ha. Love it. Best, Rik

@ptonpc Ай бұрын

That looks delicious.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@allisonstevens7141 2 жыл бұрын

Another cracking job. Cheese and onion pie again very cost friendly Rik and perfect for the whole family. Thanks again Chef.

@BackyardChef 2 жыл бұрын

Thanks Allison. Best,Rik

@karlarush6199 2 күн бұрын

Looks delicious

@BackyardChef 2 күн бұрын

Thank you. Best, Rik

@Wiencourager 22 күн бұрын

This would be a great recipe to make in a small cast iron skillet for the pan.

@BackyardChef 22 күн бұрын

Thank you. Best, Rik

@jonathanallan5367 7 ай бұрын

Brilliant recipe

@BackyardChef 7 ай бұрын

Thanks, Best, Rik

@jewellfamilyfarm9652 3 ай бұрын

Beautiful Pie!

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@user-cp6hi1xh5d 19 күн бұрын

Thank you amazing going to make tomorrow ❤❤❤

@BackyardChef 19 күн бұрын

Thank you. Best, Rik

@kat7777 Жыл бұрын

My favourite pie 😋

@Lol77.. Ай бұрын

My absolute favourite !!! My mum would make this for tea . Tastes so lovely when made with love. Xxxx

@BackyardChef Ай бұрын

Thank you. Best, Rik

@DominicBeaudry-px9jx Ай бұрын

It's easy to see how sharp your knife is! 👍

@BackyardChef Ай бұрын

Thank you. Best, Rik

@tinatina1104 16 күн бұрын

right, Im cracking on with this, thankyou

@BackyardChef 15 күн бұрын

Thank you. Best, Rik

@gerryxanthopoulou1279 2 ай бұрын

Ooohhh,that looks amazing!I know what I'll be making for dinner tomorrow!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@rhondahankins4026 2 ай бұрын

Yum’ I can’t wait to make this one! 😋

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@mabelregimal5407 3 ай бұрын

Beauty pie!

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@mackiemccauley4647 3 ай бұрын

Just discovered your channel, liked and subscribed. I so enjoy watching you cook and planning to watch and try out some of your videos.❤

@BackyardChef 3 ай бұрын

Thank you very much. Best, Rik

@neilanthonyhaywardlewis8978 4 ай бұрын

A UK classic 😋

@BackyardChef 4 ай бұрын

Yes, mate. Best. Rik

@Sawk_King Ай бұрын

I love using my potato ricer I feel like it makes everything nice and fluffy 😍 Great video! 🫶🏻

@BackyardChef Ай бұрын

Thank you. Best, Rik

@marleneclough3173 2 ай бұрын

Oh my goodness just found this! In my forst job so long ago they made cheese pasties in the canteen the best ever been trying to find them ever since! Will try this thankyou so much

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@woolymittens Ай бұрын

I'm not big on pies but this looks too good to pass up on!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@yvonnemarshall6424 3 ай бұрын

Delicious lovely great cooking ❤ Yvonne mullion Cornwall England

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@pamelsims2068 3 ай бұрын

OMG............ I am salivating. One of my fave foods in the world.... it is 2:20 in the morning and I have the urge to go down and bake a cheese and onion pie!!!!😋

@BackyardChef 3 ай бұрын

Thank you. Wait a little later. Mind you I have had it for breakfast before now! Best, Rik

@ahambrahmasmi-qk9ui 2 ай бұрын

Normal ! I made night owl soup at about 2 30 am ❤

@BackyardChef 2 ай бұрын

Thank you. Best, Rik@@ahambrahmasmi-qk9ui

@EricAlainDufresne 2 жыл бұрын

Rick, I had never heard of cheese and onion pie before. My mouth is watering. Looks good as is but my mind is already wandering. There must be so many variations possible too. Add a bit of mustard powder or serve with mustard. Mix in some bacon or chicken into the filling? Pees or carrots? Add olives? I finally found those whole green pepper corns you used in another of your videos - toss a few of those in the mix? Serve with gravy or a wine sauce over top? Thanks. Look forward to making this for my wife and son!

@BackyardChef 2 жыл бұрын

The great thing about cooking Eric you can add what ingredients you like to eat - as you say there are endless possibilites. Best, Rik

@waylinar 3 ай бұрын

A mushroom sauce with it has to be great! I'll test it!

@BackyardChef 3 ай бұрын

Sounds like a plan. Thank you. Best, Rik

@pinkpyjamas-ey6rw 2 ай бұрын

Droooooolng here - very unladylike! x

@BackyardChef 2 ай бұрын

Thank you. You'll do for me! Best, Rik

@Yorkshire1966 3 ай бұрын

I totally agree about the danger and non-necessity of the parallel cut of an onion Rik. Onions are naturally formed in segments and dice cuts make them fall into little cubes easily. Cutting towards you hand is never a good idea! 😱

@BackyardChef 3 ай бұрын

😊 Thank you. Best, Rik

@nemea23 Ай бұрын

This looks absolutely wonderful and I want to try it! Are the written directions available somewhere? Would help so much.

@BackyardChef Ай бұрын

Thank you. Just the ingredients in the description. Best, Rik

@Sawk_King Ай бұрын

Making this tonight. I’ll be adding either a dash of Worcestershire sauce or Dijon mustard 😋

@BackyardChef Ай бұрын

Thank you. Best, Rik

@neilanthonyhaywardlewis8978 4 ай бұрын

I totally agree with you on this ridiculous parallel onion cut, pile of tosh, I use the same method as you Rik , simpler and easier!...

@BackyardChef 4 ай бұрын

Not dangerous either. Well done, mate. Best, Rik

@karlarush6199 2 күн бұрын

I cut my onions the same way you do.

@BackyardChef 2 күн бұрын

Good! Thank you. Best, Rik

@barbd5607 Ай бұрын

Shake and vac Parmesan- Love it 😂 Btw, im making this today 😋

@BackyardChef Ай бұрын

Thank you. Best, Rik

@shanezveganess5969 6 ай бұрын

cheese & onion, potato pie

@2busytv166 6 ай бұрын

What’s the difference between boiling the onions like you did, and frying them?

@BackyardChef 4 ай бұрын

Translucent and no strong over powering flavour. Frying is a good way - if you prefer that. Best, Rik

@snarky_user 2 ай бұрын

It's an enormous damned pierogi! Awesome!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@janwong9437 3 ай бұрын

I’ll have a large slice with some hp sauce please Rik 😀

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@robertreid7221 3 ай бұрын

My all time favourite school dinner, John Street secondary School. Circa 1961 Yum !

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@catswambo9706 3 ай бұрын

Chefs in America and UK say this or that potato or apple so and so and we go to our African stores and its whatever is there at some total different names. You get that. I like that you dont pretend.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@ralphrowlands3902 2 ай бұрын

So agree with you on the onion cutting. It makes no difference whatsoever. Well done you for messaging the chef.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@sandydawes6597 2 ай бұрын

i noticed a background of very chirpy birds, is that next on the menu? Ye olde "4 & 20 black birds" baked in a pie😂?

@BackyardChef 2 ай бұрын

Ha ha ha - surrounded here. Thank you. Best, Rik

@babawawa1953 Ай бұрын

I’m not very confident making pastry. The few times I’ve tried it’s turned out too dry. I hate making a wonderful filling and spoiling what should have been a delicious meal by my wretched pastry. I do so want to try this pie though. Anyone have any advice? Thanks for this scrumptious recipe. I know it must be flippin’ fabulous.

@BackyardChef Ай бұрын

Just follow the pastry video and you will have NO problems. Thank you. Best, Rik

@1YzeWhoaman6821 2 ай бұрын

I agree with you on that onion cutting bull crap. I never cut mine like that, either. You end up with a solid piece of onion at the very end cause the cuts don't go completely through. How is that a better way?

@BackyardChef 2 ай бұрын

Agreed! Thank you. Best, Rik

@drmoss_ca 2 ай бұрын

I'm thinking a tsp of curry powder in the mashed potato might be nice.

@BackyardChef 2 ай бұрын

Sounds great! Thank you. Best, Rik

@TerrySmith1953 3 ай бұрын

I don't know beans about baking. Why did this crust not require blind baking?

@BackyardChef 3 ай бұрын

No blind bake needed for this type of pie with a lid on. Straight forward cook. Best, Rik

@asseyez-vous6492 2 ай бұрын

Cheese and onion pie, great recipe but better without the spuds. Cheese, onion and a tiny bit of milk only for the filling.

@BackyardChef 2 ай бұрын

Sounds great! Thank you. Best, Rik

@lilacpage61 3 ай бұрын

Can you freeze this

@BackyardChef 3 ай бұрын

I haven't. Thank you 😋 Best, Rik

@lilacpage61 3 ай бұрын

@@BackyardChef it didn't last long enough yo freeze any so glad I found your channel proper cooki g with good recipes and no faffing

@BackyardChef 3 ай бұрын

Thank you 😋 Best, Rik@@lilacpage61

@julianachristophe5136 6 ай бұрын

You're quite right chef.. there's no need for parallel cut on onions

@BackyardChef 6 ай бұрын

I can't believe all the chefs and wannabe chefs try to show such nonsense, and they insist it's the only way to dice onions - that shows they are conning everyone - and it's dangerous! Best, Rik

@nancynichols8659 2 ай бұрын

US YANKS LIKE CORNMEAL.DO U EVER USE IT?

@BackyardChef 2 ай бұрын

Yes indeed. Thank you. Best, Rik

@aracelifprietocherryberry 3 ай бұрын

White balance camera, please. This chapter is blinding. Congrats for a great cooking progran.

@BackyardChef 3 ай бұрын

Noted! Old video. Best, Rik

@fouliboura3203 Ай бұрын

Χαιρετε. Μηπως θα επρεπε να τηγανησετε τα κρεμυδια και μετα να τα ανακατεψετε με τον πουρε πατατας ???????? Ετσι, βαζετε ετοιμο πουρε με ωμα κρεμυδια, δεν καταλαβαινετε οτι τα κρεμυδια θα γινουν......βραστα ???????? Ισως εχετε συνηθησει τα ........ανοστα φαγητα και δεν σας νοιαζει η γευση. ΠΟΤΕ ΔΕΝ ΒΑΖΟΥΜΕ, ΩΜΑ ΥΛΙΚΑ ΜΕ ΜΑΓΕΙΡΕΜΕΝΑ !!!!!!!!

@BackyardChef Ай бұрын

Πρέπει να μαγειρέψετε με τον τρόπο σας και να απολαύσετε.