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This LEMON MERINGUE PIE RECIPE is an easy recipe - delivering on zingy lemon and enough sweetness to be enjoyed at anytime!
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for the filling-
200g sugar
50g cornflour
250ml water
4 egg yolks
125ml lemon juice
50g butter
for the meringue-
4 egg whites
105g sugar
1 tbsp cornflour
1 tsp water
1 tsp white vinegar - or ½ tsp cream of tartare
#lemonmeringue #lemonmeringuepie
NOTE: you can cook 160 ° for 20 mins
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