The Lemon Bars That Made My Air Fryer Famous Overnight!

Рет қаралды 15,502

Күн бұрын

Dive into The Lemon Bars That Made My Air Fryer Famous Overnight! Zesty irresistible Lemon Bars! Bursting with tangy flavors, these bars are the perfect blend of sweet and tart. Whether you're craving a sunny afternoon treat or looking to impress at your next gathering, these Lemon Bars are sure to be a hit. Ready to zest up your Air Fryer? Let's get baking!
@HYSapienta
HYSapienta 24l air fryer amzn.to/460Rd6n
NOTE there is a typo on the video “No IS Hasn’t and will find out” - It, not Is
👇 RECIPE BELOW
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Lemon Bars
Ingredients:
300g all-purpose flour
150g sugar
225g butter, softened
4 eggs medium
300g sugar
100ml lemon juice
1 tsp baking powder
25g all-purpose flour
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Пікірлер: 104

@greeneyes5919 6 ай бұрын

Thank you Rik! This recipe really is tremendous. Unfortunately, I couldn't bake it in my air fryer as I have a Ninja Foodi, and it's not practical. So, instead, I baked it in a conventional gas oven, and oh my days, was it delicious! Two hours after cutting, there was just one solitary piece left. The kids and the adults absolutely demolished it. This is a real winner. If I had enough spare counter space in my kitchen, I would most definitely invest in the HYsapienta Airfryer oven. I could not believe how cheap they were to buy here in the UK.

@BackyardChef 6 ай бұрын

Good job! Thanks you for sharing. Yes they are good value indeed. Thank you. Best, Rik

@missymurphy9002 4 ай бұрын

I don't have air fryer oven either. Not many kitchen aids I can afford, that's why I love these simple to cook recipes. My sister has an air fryer so I'll watch with interest. Our butter etc also quite expensive 💜

@kimkayoda7454 4 ай бұрын

Rick I really love how you are so gentle with things you don't bang or clang around. I lived with someone who thought that banging and slamming things in the kitchen meant that production was going on but it was the most uncomfortable, untasty, unhealthy, unattractive food that person made and a huge mess, that I had to clean up sometimes it took me two or three days to clean the kitchen after that person so-called cooked. You cook with such love and care! Like you said therapeutic, I appreciate your style and your wonderful simple recipes! And I love how you measure with your heart!

@BackyardChef 4 ай бұрын

@@kimkayoda7454 Wow! Kim such kind words. Thank you. Best, Rik

@joaniemarjoriemarriott342 4 ай бұрын

Thank you for showing me something else that I can bake in my Air-fryer oven unit. And I am very fond of lemon used as a major flavouring. In Canada we can purchase Golden coloured cooking lard for baking which I often do especially when it comes on discount price. I freeze a few pounds when available to stretch my pensioner's baking budget.

@BackyardChef 4 ай бұрын

Good on ya. Love to Canada. I actually shop for the discounted items everyday! Thank you. Best, Rik

@darnstewart 5 ай бұрын

I've made these twice now. First time I used soda bread flower which is a type of self raising flour and it turned out very good, but not very lemony as I used an old lemon. Second time, I made a mistake and creamed the sugar and butter together before adding the flour, so it was a pastry base not the biscuity base it's meant to be, it still turned out very good, the base just needed a little more baking time. A fresh lemon was used and the zest, and it was really very good. I'll try again with everything done right, but I think I'll go back to the soda flour for the base. Excellent videos Rik, and I'm really glad to follow your pastry recipe as cold ingredients aren't a part of the method and the pastry s more robust to handle Han the chef cold pastry. A quick video on your pastry would be really handy, your long one is good for explaining the why about the ingredients, but a short one to refresh the memory instead of jumping though the big one. I have to police my family with this or they'd eat about 5 slices each and leave none for the rest of us.

@BackyardChef 5 ай бұрын

Wow! Thank you for sharing. Loved reading this. Good luck with the lemon - get hold of some handcuffs and police them! Thank you. Best, Rik

@SamtheMan0508 3 ай бұрын

I'm a chocolate person, but lemon bars are my absolute favorite.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@annasutton8078 5 ай бұрын

Oh lordy, they look so easy and yummy.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@darrengill4765 11 ай бұрын

Another use for some foraged Elderberries 👍

@puppy1584 4 ай бұрын

Making my mouth water! I’ve only got limes in the house, so I’m going make it with them AND Rik, I’m going add some lime zest…oh yeah.

@BackyardChef 4 ай бұрын

Sounds great! Thank you. Best, Rik

@wynbryan9719 5 ай бұрын

I love anything lemony. Going to make these . Yumeee

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@barbarabrokos2921 5 ай бұрын

🍋 bars one of my favorite desserts

@BackyardChef 5 ай бұрын

Mine too! Best, Rik

@janwong9437 2 ай бұрын

Nice with a scoop of vanilla ice cream

@BackyardChef 2 ай бұрын

@@janwong9437 Thank you. Best, Rik

@suewarner1781 5 ай бұрын

Look delicious! I love anything made with lemon.

@BackyardChef 5 ай бұрын

Hope you enjoy. Best, Rik

@SSRT_JubyDuby8742 27 күн бұрын

Thanks 😋 Like deployed 👍

@BackyardChef 27 күн бұрын

Thank you. Best, Rik

@Angie_Secret_Squirrel 4 ай бұрын

Love the multi wheel cutter! they look really nice, I shall use my oven though because Ive only got a small air fryer. Thanks for this 💗

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@debbiekeay181 Ай бұрын

Lemon, lemon, lemon, a little bit of heaven. My favourite flavour. Lemon bars, lemon chicken, fish with lemon, lemon tarts, lemon pie, lemon chiffon cake, lemonade.. Lemon, lemon, lemon heaven. They say that if life gives you lemons, make lemonade. Not me, I take the seeds and plant trees!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@phylliswurm9473 11 ай бұрын

Delicious 🍋 bars and perfect with air fryer. Thank you.

@BackyardChef 11 ай бұрын

Thanks Phyllis. Best, Rik

@carolcurtis1573 6 ай бұрын

Oh these look fab I need to do these , thanks Rick 👏

@BackyardChef 6 ай бұрын

Glad you like them! Best, Rik

@davidcampbell2845 5 ай бұрын

These are outrageously tasty. I used a grill/oven but kept it to 150C because I wanted it to be like your demo - glad I did - wouldn't change a thing. A new favourite.

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@carolineandrews7231 6 ай бұрын

Thanks Rik for another of your great videos and for this recipe. Yum, I like lemon anything and mostly double the lemon content. Hehe, I had a chuckle as you said "bog standard tray that comes with the oven" the manufacturers will love that description!!

@BackyardChef 6 ай бұрын

I'm not known for fluffing anything up! I just say it. Ha ha ha . Lemon Drizzle cake today as requested. Best, Rik

@Curlyblonde 3 ай бұрын

In this delicious episode, after Rik divies up his Luscious Soft Lemon Bars, there is a sudden strange noise outside his kitchen window, causing him to become temporarily distracted and turn his back on his Lemon Bars while he investigates. At that moment, a collective loud stomach churning and rumbling is heard from the chronically drooling KZfaq Audience crowded in his kitchen. Upon returning to the counter, Rik finds all traces of the Lemon Bars gone and the Audience is innocently staring back but discreetly smacking their lips! Rik genteely inquires about the whereabouts of the Lemon Bars hoping for the best but expecting the worst. The Rascally KZfaq Audience in unison denies ever seeing him bake them or that they ever existed, but plead for him to get on and bake them, for pity's sake! The Mystery of the Missing Lemon Bars continues..... 🤡 👮 👙

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@icemanknobby 11 ай бұрын

Another edit needed, “No IS Hasn’t and will find out” It, not Is :-) Will give these a go

@BackyardChef 11 ай бұрын

Yes mate - all thumbs when typing - thanks for that. Best, Rik

@user-gr4bo4dw5f 2 ай бұрын

That looks so good I’m going to give it a try yummy 🤤

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@JammyGit 3 ай бұрын

Mate you're a git with all these comforting food videos that I need to cook myself.....from Canarian spuds, Rumbledethump, and now these lemon bars.....keep them coming mate 😆👍

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@carltaylor1068 7 ай бұрын

Looks awesome 😊

@BackyardChef 7 ай бұрын

Tasty! Best, Rik

@florencestewart2327 4 ай бұрын

Fantastic lemon slice xx thanks again Rik

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@ricatkins4918 11 ай бұрын

You are a genius!

@BackyardChef 6 ай бұрын

Not sure about that. Best, Rik

@tydanum 5 ай бұрын

As usual looks delicious, just making your Yorkshire Parkin 👍🏻👍🏻🇬🇧

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@charmianjohnson2364 6 ай бұрын

We had 40 degrees in Perth WA too, so I can sympathise with you..

@BackyardChef 6 ай бұрын

Aye it gets a tad hot here only 34 at the mo - its not summer yet! Keep hydrated! Best, Rik

@alisonbamford6723 4 ай бұрын

I’ve just bought a HYSa air fryer. Going to try that one tomorrow. We’re gluten free, so I will use GF flour & cornflour instead of wheat.

@BackyardChef 4 ай бұрын

Fantastic, let me now how you get on. Best, Rik

@alisonbamford6723 4 ай бұрын

@@BackyardChef they worked out really well. I made a gluten free shortbread base, which I baked for 15 mins in the HYSA whilst I made the lemon topping. I mixed sugar + cornflour together, added lemon juice, water & some lemon essence, & then cooked it in a pan. I turned off the heat & beat in 2 eggs which cooked in the hot sauce. I then spread it over the top of the base & left it to cool. It’s delicious. 😁

@neilanthonyhaywardlewis8978 6 ай бұрын

Definitely going to try this one Rik, looks delicious 😋

@BackyardChef 6 ай бұрын

Hope you enjoy. Best, Rik

@paulacreman722 6 ай бұрын

Hi ,have you tried pressing the temperature button and then rotating the large dial to change preset temp.

@BackyardChef 6 ай бұрын

It works! Best, Rik

@cajsheen2594 6 ай бұрын

Great recipe and I bet they taste good! ❤ XXX

@BackyardChef 6 ай бұрын

Oh yes. Best, Rik

@lennykamau8100 11 ай бұрын

Hey , this looks delicious , would you mind sharing the Ingredients and their measurements kindly

@BackyardChef 11 ай бұрын

Lenny all in the description. Best, Rik

@user-ox7gc2zw9q 3 ай бұрын

❤❤❤❤

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@timothyhays1817 4 ай бұрын

The crusty edges with ice cream. Lemon bar sundae.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@Mike_5 9 ай бұрын

Should we call you Mr Kippling now? These Lemon Bars are the perfect treat

@BackyardChef 9 ай бұрын

Cheers Mike. Best, Rik

@cindychristie6314 5 ай бұрын

b cool! Tasted the raw mixture and added a little more sugar, i cut sugar down, then decided it needed more! When i taste one, i will put in fridge to eat cold! One question could you put meringue on top after you've finished cooking and popped back in the oven or would that overcook the curd!❤❤ Just tasted a piece still hot, but shortbread a little soft, i should have done your trick and sealed the shortbread with egg wash before adding topping otherwise tastes great now in fridge!

@BackyardChef 5 ай бұрын

Great job! Thank you. Best, Rik

@cindychristie6314 5 ай бұрын

@@BackyardChef Once the slice was cold the shortbread turned out fine! Very yum, but very rich as well only need a small piece, thanks for replying 🌞

@lynsandgren2997 2 ай бұрын

Don't you have a cookbook ? I am trying to find it.

@BackyardChef 2 ай бұрын

Thank you. One day. Best, Rik

@iangreenhorn561 6 ай бұрын

Hi Rick ,loving the videos,just a quick guestion please .on your lemon bars recipe how much sugar is added to the shortbread mix please .thank you carol

@BackyardChef 6 ай бұрын

Hi Carol. Is it not in the ingredient list. Will check shortly. Best, Rik

@iangreenhorn561 6 ай бұрын

@@BackyardChef Hi Rik in the lemon bar recipe it’s got two amounts and I don’t know which amount of sugar goes in the base. Can’t wait to make them I’ve just had a Hysapientia. Many thanks Carol.

@oliviafox6745 6 ай бұрын

I wonder if putting a little lemon zest in the topping would add to it.

@BackyardChef 6 ай бұрын

Great idea! Best, Rik

@afterburner3999 9 ай бұрын

He Likes It Alot.

@judykaspar7402 11 ай бұрын

I missed what the oven temp would be for this. I don't have that air fryer oven, but I do have a Cosori air fryer. The basket isn't nearly big enough to make these and cut into bars.

@BackyardChef 11 ай бұрын

Yes - I would have cooked at 160 typically - however, I tried this air fryer bake setting, which is 140 C. Best, Rik

@judykaspar7402 11 ай бұрын

@@BackyardChef Thank you so much for the quick reply. Those look so delicious, I just have to make some

@missymurphy9002 4 ай бұрын

Here in Australia 🇦🇺 our gas bills are through the roof. Is that a convection oven or a toaster oven? I'm on the lookout for cheaper alternatives. I live in Public Housing and cannot switch out appliances, plus on aged pension so out if budget as well 😅❤

@BackyardChef 4 ай бұрын

Its called an air fryer that's the buzz word of the last couple of years. They are all convection ovens. Thank you. Best, Rik

@frankiefourfingers6717 4 ай бұрын

40 degrees - where are you living Rik - Saudi Arabia

@BackyardChef 4 ай бұрын

Thailand and its 41 today

@frankiefourfingers6717 4 ай бұрын

@@BackyardChef phew no wonder your butter was melting 🫠

@eddie1330 4 ай бұрын

Why didn't you increase the temperature from 140 to 160?

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@missymurphy9002 4 ай бұрын

Ok, you called it an air fryer, but it looks nothing like my sisters 🤔

@BackyardChef 4 ай бұрын

Yes an air fryer. Thank you. Best, Rik

@virginiaparker7788 2 ай бұрын

Bit disappointed in this. Next time I will include the lemon zest for some real lemon flavour

@BackyardChef 2 ай бұрын

Good choice. Thank you. Best, Rik

@kathrynletchford5114 8 ай бұрын

Ewwww. No chef worth his salt, ever, uses margarine. YUK YUK YUK.

@BackyardChef 8 ай бұрын

Pathetic comment - you need to work in a professional kitchen - butter flavoured margarine is everywhere - go moan somewhere else. Best, Rik

@catswambo9706 6 ай бұрын

What a privileged person to be able to say this. In my country butter is only for the wealthy. I can only use little bits so count yourself lucky and have some humanity and pity for those that cannot enjoy the life you have

@JudithSeymour-yo7lk 3 ай бұрын

Most people can't tell the difference between butter and butter flavored margarine..in fact I would safely bet no one even you could tell the difference in baking

@janwong9437 2 ай бұрын

Good old Stork spreadable is great for cakes and biscuits, I only use all butter for scones

@janwong9437 2 ай бұрын

Rude comment