Baghali Polo Ba Mahiche (Persian Dill Rice) - Bean pilaf with muscle
Cook basmati rice and lima beans for baghali polo in a cooking pot
Check the rice for doneness and drain the rice and lima beans in a colander
In a baking dish lay the potato slices to make the crust and place the first layer of basmati rice for Persian dill rice
Make alternate thin layers of basmati rice with lima beans and dill weed
Sprinkle grated garlic with chives and saffron water for the dill rice
Seal with foil and bake baghali polo and serve
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مواد لازم
ماهیچه گوسفندی ۲ عدد
لپه باقلا سبز ۲ پیمانه
شوید خشک ۱ پیمانه
پیاز ۲ عدد بزرگ
برنج ۴ پیمانه
زعفران دم کرده ۴ قاشق غذاخوری
کره ۵۰ گرم
پودر هل ۱ قاشق چایخوری
پودر دارچین ۱ قاشق چایخوری
نمک و فلفل سیاه به مقدار کافی
روغن و زردچوبه به مقدار کافی
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Among Iranian pilafs, Bean pilaf is the best. In preparing this dish, rice, dill and fresh green beans are used. We suggest preparing fresh beans and dill and do not use frozen beans and dry dill as much as possible. The meat served with this food is optional and can be chicken or mutton. However, the main recipe for bean pilaf with muscle or neck meat is stated
WHAT IS BAGHALI POLO?
Baghali polo is the famous Persian dill rice with fava beans. It is a traditional favorite and a definite item on Persian restaurant menus.
Baghali means fava beans or broad beans in Persian (Farsi). When these beans are not easily available, many recipes substitute the more easily obtainable lima beans.
This is by far one of the most popularly requested Persian rice recipe from my friends and family
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Iran has a very high food diversity and some Iranian food has many fans both in Iran and in other parts of the world. It is good to mention Gilan province, which is world famous for its high food diversity and the delicious food of this province is famous. In Iran, there are types of stews, types of pilaf, types of broth, types of soups and stews, types of seafood, types of Iranian desserts, etc. Here are just 4 of the most famous ones.
Today, there are academies for cooking education in Iran that teach authentic Iranian cuisine to those who are interested by holding an Iranian cooking class. In these training courses, cooking instructors teach students how to prepare and cook a variety of authentic Iranian dishes. Cooking in Iran is not just an art. It is a science that needs education
Iranian cuisine (Persian: آشپزی ایرانی āšpazi-e iranī) comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West
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This video was filmed in GILAN province and AMLASH city in Iran. We going to show you lifestyle and deliciuse recepies of the village
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Baghali Polo Ba Mahiche (Persian Dill Rice) - Bean pilaf with muscle
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