Hi there! You can find this recipe here: www.kingarthurbaking.com/recipes/classic-baguettes-recipe -👩🍳Kat
@katherineguerrero85083 ай бұрын
Where's the recipe?
@KerryGanam16 күн бұрын
I
@LolchaiProductions Жыл бұрын
Superb. Respectable passion for your craft.
@goldenrule1948 Жыл бұрын
“Happy” is well deserved🥳
@KingArthurBakingCompany Жыл бұрын
🧡🧡🧡 -🍮Nicole
@luanarossman5156 Жыл бұрын
Keep it up mate!
@lindamaisonneuvemiller5953 Жыл бұрын
Beautiful
@oldcowbb23 күн бұрын
i'm just here to see if someone stole my braguette joke yet
@KingArthurBakingCompany23 күн бұрын
👀👀👀 -🍮Kat
@ScarletHappiness_Offical Жыл бұрын
translate this: donne moi la baguette
@soksankincaid943611 ай бұрын
I follow the exactly as the recipe, but mine came out so dense inside. What did I do wrong?
@KingArthurBakingCompany11 ай бұрын
We're sorry to hear that you're having trouble with your baguettes! Reasons baguettes can be dense include, too much flour in the dough or a flour with too low of a protein content, under or over proofing the dough, or not handling the dough gently which can knock out too much air. This recipe uses our All-Purpose Flour which has a gluten-forming protein content of 11.7%. If the dough is under-proofed, the baguettes will be denser because the dough didn't have enough time to rise again after shaping. On the flip side, if the dough is left to rise for too long the dough will over-proof and the baguettes will collapse either while scoring them or before they have a chance to set in the oven. We hope this can help! Kindly, -👩🍳Morgan
@vaska19998 ай бұрын
A thing of beauty! 😍
@dohaabdallah2757 Жыл бұрын
Hello , I want the recipe please
@sj9810298 ай бұрын
If I could make a bread like that id be happy too 😂
@KingArthurBakingCompany8 ай бұрын
We'd loaf to assist! Please let us know if you have any questions on your bread journey 🥖⛵ Happy baking! -🍮Nicole
@maureenbimaan353828 күн бұрын
The best crust of a baguette
@KingArthurBakingCompany27 күн бұрын
😄😄 -🥐Lily
@utube2008utube Жыл бұрын
Braguettes! 🥖
@carolinacarvalho9835Ай бұрын
Linda espaguete ❤hummm🤩
@steventabackman84486 ай бұрын
Where might I find the recipe that states the quantities of ingredients and instructions on how long fermentation should be, etc.?
@KingArthurBakingCompany6 ай бұрын
Hi, Steven! the recipe is linked in the description box under this video 😊 Happy baking! -🥐Lily
@oxygenpotassium5 ай бұрын
Check out the recipe “5min baguette” it really is simple and delicious
@itsDennisLorentz3 ай бұрын
+1 on that one
@sisterkathleenАй бұрын
How do you get it to look like that inside?
@KingArthurBakingCompanyАй бұрын
Great question! You'll want to follow this recipe here: www.kingarthurbaking.com/recipes/classic-baguettes-recipe?. We have a full in-depth video on our KZfaq page to follow alongside it! -🍰Grace
@SeanQuinn4 Жыл бұрын
Made these this week, they came out beautifully. Granted, I finally bought a couche 🌝 definitely go to a hardware store and buy a project plank instead of paying someone for a transfer peel btw, quick sanding, optional chamfered edges+thumb hole 🤌 much better experience than struggling to pull off the transfer with a cookie sheet or similar.
@KingArthurBakingCompany Жыл бұрын
Clever! -👩🍳Kat
@improbablecontinent5 ай бұрын
@@KingArthurBakingCompanyI struggle to get that openness, but I often get a crumb that has good open patches, but some denser areas as well. I suspect I may be under-proofing.
@johnmcguire1792Ай бұрын
Baw bag
@fatizaz58412 ай бұрын
Magnifique
@KingArthurBakingCompany2 ай бұрын
💛💛💛 -🍮Kat
@karthikmurthy3501 Жыл бұрын
Just tried a whole wheat baguette and failed miserably lol. On to the next one hahaha
@gofish7388 Жыл бұрын
I don't think 100% whole wheat is a good idea.
@AlishaTownley Жыл бұрын
Whole wheat is harder to work with! It wants higher hydration to feel the same as white in my experience. I bet if you scale to it, like do a white, then 80/20, then 50/50, then 20/80, then 100% ww you'll get the experience you need to nail it
@karthikmurthy3501 Жыл бұрын
@Alisha Townley cool! I'll try that. Thanks for the guidance/motivation 😂
@zentriod7563 күн бұрын
Baguette
@KingArthurBakingCompany3 күн бұрын
Oui oui -🍰Grace
@chadmcjannett2 ай бұрын
You mean “braguettes”!!
@KingArthurBakingCompany2 ай бұрын
Sure! 😄😄 -🥐Lily
@l.k.orsamaggiore3443 Жыл бұрын
❤
@Geeksmithing Жыл бұрын
Braguettes?
@KingArthurBakingCompany Жыл бұрын
Haha, love that! 😀 -👩🍳Kat
@allanawanyo49666 ай бұрын
Hollow, are you eating bread or air
@jeffdunn6798 Жыл бұрын
🎉🎉🎉🎉
@sparkyheberling6115 Жыл бұрын
Tell me the secret to an open crumb!
@rinkishimoto57978 ай бұрын
I'd be really gentle shaping the dough, and proof until really jiggly. Also, adding steam when baking helps a lot too
@jaminwaite38677 ай бұрын
All about the hydration and protein content of your flour
@reelmsy3831Ай бұрын
lidl can do better bet
@user-xv3nq3bu4r5 ай бұрын
Where’s the recipe?
@KingArthurBakingCompany5 ай бұрын
You can find this recipe here: bakewith.us/MartinBaguettesYT. Happy baking! -🍮Kat
@zenbooter6 ай бұрын
Slobbering all over my self. Provençal sandwich coming up.
@KingArthurBakingCompany6 ай бұрын
We can't wait to see yours! 😍 Happy baking! -🥐Lily
@kueblersnavyincАй бұрын
Slathered with butter....
@KingArthurBakingCompanyАй бұрын
The best way to serve up some fresh, homemade baguettes! 🥖🧈 -🍰Grace
@1pill2pillredpillbluepill5 ай бұрын
Braguettes?
@KingArthurBakingCompany5 ай бұрын
Yes! 😊 There's a link to the full video in the description box of this short. -🥐Lily