BAHAMA BREEZE BEEF EMPANADAS RECIPE|| HOW TO MAKE|| BEEF PATE||APPETIZERS|| FOOTBALL PARTY

  Рет қаралды 5,172

Cooking with Freddie

Cooking with Freddie

Күн бұрын

BAHAMA BREEZE BEEF EMPANADAS RECIPE|| HOW TO MAKE|| BEEF PATE
INGREDIENTS
1.50lbs Ground beef
1/4 cup Carrots
1 large Russet potato
1/2 of each Belle peppers (all colors)
1 half white onion
1 tablespoon Curry powder
1 tablespoon Cumin
2 teaspoon Salt
2 teaspoon Paprika
2 teaspoon Cayenne pepper
1 cup Chicken broth
5 inch empanada disc
Oil for frying
Cooking filing at medium high heat 6/7 a at
🔴 Make sure filling is a little cooled down before putting it in the empanada dough
JALAPEÑO CREAM CHEESE DIP
room temperature cream cheese
Jalapeños
Tomatoes
Parsley
Cilantro
Onions
1/4 teaspoon Salt
🔴 Make sure filling is a little cooled down before putting it in the empanada dough
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Пікірлер: 24
@gregb7840
@gregb7840 10 сағат бұрын
Dawm girl you know I to cook...I wish you were my girlfriend's 😂
@michael1170
@michael1170 Жыл бұрын
Looks incredible! I’m gonna be making this for sure! Mèsi!
@raineytownsend567
@raineytownsend567 6 ай бұрын
I’m trying this tomorrow!
@M2a3i
@M2a3i Жыл бұрын
Thanks for the tip to seal the empanada on both sides! Makes so much sense- nvr seen anyone do that!!
@cookingwithfreddie
@cookingwithfreddie Жыл бұрын
No problem did you try the recipe? If so, how did it come out?
@nessjobel9442
@nessjobel9442 Жыл бұрын
Hey my Haitian sister! I just stumbled on your channel and I’m HOOKED! Everything looks good, you explain everything well while keeping us entertained with your awesome personality! Keep up the good work! I already subscribed and I’m sharing the link to all my friends and family. Can’t wait to try out your recipes
@cookingwithfreddie
@cookingwithfreddie Жыл бұрын
Thank you so much 🤗 I appreciate you
@evelynperpignand3117
@evelynperpignand3117 Жыл бұрын
You awesome that looks so good thank you
@RoseGoldMediaGroup
@RoseGoldMediaGroup Жыл бұрын
Thank you! Yummy making these tonight ❤
@cookingwithfreddie
@cookingwithfreddie Жыл бұрын
How did it turn out friend?
@DEEsKITCHENRENDEZVOUS
@DEEsKITCHENRENDEZVOUS Жыл бұрын
Delicious 😋😋 m ta Manje vre
@HerVideos1969
@HerVideos1969 4 ай бұрын
This looks amazing but the empanada dip at Bahama Breeze is made with sour cream not cream cheese.
@cookingwithfreddie
@cookingwithfreddie 24 күн бұрын
I had to put it twist in it to make it mine lol I never said the dip was the one that had at Bahama breeze
@mole1398
@mole1398 Жыл бұрын
🔥🔥🔥
@jboudreaux9983
@jboudreaux9983 Жыл бұрын
Hey I’m a huge fan of your channel. Recently moved out my mom house. Is Can you make a quick video on easy dishes and sauces I can make without a blender or not too many ingredients? Thank you.
@cookingwithfreddie
@cookingwithfreddie Жыл бұрын
That’s a great idea. I’m gonna work on that.
@taniatucker5546
@taniatucker5546 Жыл бұрын
😂😂Adjeeeeeee woyy love the knife set 👏🏾💯
@cookingwithfreddie
@cookingwithfreddie Жыл бұрын
Thank u hon
@marygabel2868
@marygabel2868 3 ай бұрын
What oil u use?
@cookingwithfreddie
@cookingwithfreddie Ай бұрын
Vegetable
@msloley21
@msloley21 Жыл бұрын
Love the recipe! Pardon me, I'm not Haitian and I haven't a clue. So may I ask, what's the purpose of adding the vinegar and lemon/lime juice?
@cookingwithfreddie
@cookingwithfreddie Жыл бұрын
For the Raw smell of the meat
@meiraloraduncan8953
@meiraloraduncan8953 Жыл бұрын
Girlfriend those look amazing! I just found your channel and I can't wait to try out some of your recipes. I have to say that you are very brave cutting up the jalapenos without wearing any gloves. As I typed this I realized that you can't put on gloves because of your beautiful nails. Duh🤦 just be extra careful and really wash your hands and under your nails with a good soap or dish soap to remove the oils from your skin and nail because it can really cause problems if you accidentally touch various parts of your body as the oils transfer from your hands and nails to wherever you touch. I had it happen even after washing my hands 4 different times. I always use gloves when cutting peppers and meats. Because I have hundreds of allergies I am constantly looking for different recipes I can use to change things up and find new inspiration for creating delicious meals while avoiding anything that might cause an allergic reaction. It can be a great challenge at times especially now that I have to be aware of how various foods are related to other plants and can cause my tolerance or sensitivity levels to max out and I become hyper sensitive to everything which can take weeks or months to reset and recover from. I actually just went through an episode of it and I am recovering from it still. My rescue Pomeranian managed to sneak outside and ran around the front yard and brought in multiple allergens on her fur and it triggered a massive allergic reaction and hyper sensitively to everything and dropped my tolerance levels to zero. Many baths later and I can tell a huge difference already.
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