Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.

Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤

Just wanted to say great recipe and man the quality of your videos are really amazing. Continuous improvement is greatly appreciated and admired!

this is one of my favorites foods from Trinidad.

Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India

Jus would like to say u have a beautiful voice and your information was very good straight to the point a.d easy to follow

Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.

Looks so delicious

Fabulous recipes and crystal clear instructions for one of my favourite street food snacks. Love those toppings! Love truth and light to all!

My mouth was watering wen I was watching tis lol . Looks soo good

Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.

Omg...this is the best receipe, plus all those condiments 🤤🤤 love my trini food, with this Quarantine I'm trying everything 🤣🤣🦧

HAPPY DIWALI to all and peace to everyone! May everyone have a blessed holiday season!

I love these and I can't have it without channa...thanks for sharing your recipe..great as always

I never saw or ate this but I am sold! I have always loved eggplant and bought some today so I could try it today! Thanks oh!

Love this recipe

Wow!!! I knew you would take it up a notch! Never even thought of seasoning the baigan as well!!! So Making this version from Now on!!!

I love that you gave the recipe in English - I like eggplant, grew up eating it. My dad and mom made it for us and one year I grew my own

I so have to try this recipe , another way to prepare biagan. Tfs

Baiganee looks delicious can’t wait to try your recipe !!! Thanks for sharing 💕💕👍

that's the best I've seen, it's really fulling

You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰 I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️ Happy and blessed Divali to you and your family 🕉🙏🕉

I tried it and it came out very good. Thanks for the recipe. Also, what is the name of the song in the intro of this video?

Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.

All chutney recipes are definitely needed pls. Thank u.

Thanks for sharing ! Your version looks delicious I am sure it is. I will try this soon. Also I appreciate the explanations. 👍

Wow this looks delicious 🤤

My favorite left me hum like all your vlogs keep doing yuh ting an to each an everyone HAPPY DIVALI

I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️

Thank you!

Looks so yummy yummy

That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!

Yum

Love it

Look good I will try it

Wow looks so good. I would try it using cornstarch. Thanks for the tip.

Very good recipe my dear,i'll try it next time,when i was young my mom made this,thanks for sharing,i like

I am craving this food..

Hi good morning, I just wanted to wish you and Kevin a Happy Valentine's lots of love and happiness. 🌺🌺🌺

This looks absolutley delicious ❤

Wow great job looks delicious i have never eaten but i would love to try it oone day.

Delicious

Wow looks so delicious... good job !!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥀🌷🥀🥀🥀✨✨🌹🥰🥰♥️♥️♥️♥️♥️😎😎😎😎💟💟💟👍🏻👍🏻👍🏻👍🏻😘😘😘🤗🤗🤗

Reshmi very good video love your method will try it for sure.

You are awesome and professional chef.

very niceeee👍👌

I enjoyed this video

Yaaay... I salute you for thinking about those of us who are gluten free

Good job

Looking good 😍😙

Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.

Omg baiganee looking really tasty. I love it 👍👍👍👍👍👍👍👍✌❤

👌👌👌👍👍👍...no words.necessary...just perfect

That looks soooooo mouth watering omg. Thanks reshme. Love it.

Omg girl lovely I make mine the same way dear yummy 🥰🥰🥰

Omg looks sooo yummy . We do make it with chana baisin. The one u made really looks delicious. I will try. Thank u🌹🌹🌹

Tis looks delicious I will definitely try it

Can't wait to try this,Thanks for sharing Reshmi.

Looks so yummy did you season the eggplant it looks like it was.

Your good at wht u do looks delicious thks fo sharing your skill 🇹🇹💯

Great receipe good job

Always making me hungry!!! keep it coming!!!

Yummy the crunch

Best recipe ever . When are you openi g a plce here in Trinidad .you will do wonders

Tasty

Looks great.

I am making this one for sure this .

Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋 I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification. This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings. And combined it is healthy and inexpensive either fried or baked. Great demo and you can send mine by Uber eats. 😀

Looks tasty and delicious without even adding the sauce etc !!! Great job Reshmi!

looks delicious i'm hungry

This looks delicious!! I cant wait to make it!❤️❤️❤️

Thanks for uploading this video going to try it❤

Thank you, much love

That looks soooo good!

Looks so good 😋

❤ 😍

Wow Reshmi, they look fantastic. The market looks amazing, what a selection! Thank you for sharing such great food, yum :) xx

Looks yummyyyyy😍 i wil defintely try it this way.....🤗🤗🤗🤗

Hi pls provide the recipes to those chutneys too, if you can't then pls name them here. I will surely try the brinjal recipe.

Wowwwww looking nice

this is my favorite method, look in yummy

Yes this is the way my mom used to make them and how make them now.

That looks really yumy reshmi gal

😋😋😋😋😋👍🏽

that looks delicious!

feeling for bhigani now

Omg..... Reshmi so so good. I am surely trying this but until then we are going to Debe lol.

Happy Diwali to everyone.💥💥💥

Making me so hungry!

Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.

Perfection!

Can you please show how to make the coconut chutney and whatever what's you can make different types of Chutney I would like to see a video on that

Dang! That looks YUM!

This is my husband favorite.looking good.

Nice voice

Looks delicious 😋 😋😋 😋

Thanks i learned alot :)

I have to meet this

I make the paste more watery and I duck the baigan. Slice then fry so this way the paste wouldt fell out

yummy!!!!