Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.
@denisecharles58742 жыл бұрын
Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤
@derekfernandes48634 жыл бұрын
Just wanted to say great recipe and man the quality of your videos are really amazing. Continuous improvement is greatly appreciated and admired!
@TasteofTrini4 жыл бұрын
Thank you so much! I appreciate your kind comment and support 🙏🏽
@june8544 жыл бұрын
this is one of my favorites foods from Trinidad.
@NileshKumar-st6hn4 жыл бұрын
Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India
@user-jo6by3kq1t Жыл бұрын
Jus would like to say u have a beautiful voice and your information was very good straight to the point a.d easy to follow
@rehana786sheik54 жыл бұрын
Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.
@habibahahmad96323 жыл бұрын
Looks so delicious
@LazyCookPete4 жыл бұрын
Fabulous recipes and crystal clear instructions for one of my favourite street food snacks. Love those toppings! Love truth and light to all!
@TasteofTrini4 жыл бұрын
Thank you uncle Pete! I remember your order- "can I have 1 baiganee with heavy pepper please" 😁
@LazyCookPete4 жыл бұрын
@@TasteofTrini I'll just have to use this great recipe to make my own now 😋
@nicolesantokie12034 жыл бұрын
My mouth was watering wen I was watching tis lol . Looks soo good
@CookNComedy4 жыл бұрын
Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
@cuevasgirl14 жыл бұрын
Omg...this is the best receipe, plus all those condiments 🤤🤤 love my trini food, with this Quarantine I'm trying everything 🤣🤣🦧
@sphuith4 жыл бұрын
HAPPY DIWALI to all and peace to everyone! May everyone have a blessed holiday season!
@andrianasankar82094 жыл бұрын
I love these and I can't have it without channa...thanks for sharing your recipe..great as always
@TasteofTrini4 жыл бұрын
Me too! The channa adds the extra crispiness. Thank you for watching, Andriana!
@Tropicalbliss453 жыл бұрын
I never saw or ate this but I am sold! I have always loved eggplant and bought some today so I could try it today! Thanks oh!
@beenaramsamooj67604 жыл бұрын
Love this recipe
@TasteofTrini4 жыл бұрын
Thank you so much, Beena!
@fairycakesandcookies4 жыл бұрын
Wow!!! I knew you would take it up a notch! Never even thought of seasoning the baigan as well!!! So Making this version from Now on!!!
@TasteofTrini4 жыл бұрын
Thank you 🙏🏽 When you try it, let me know what you think 🙂 Happy Divali to you and your family!
@kathystearns90123 жыл бұрын
I love that you gave the recipe in English - I like eggplant, grew up eating it. My dad and mom made it for us and one year I grew my own
@iamlee68334 жыл бұрын
I so have to try this recipe , another way to prepare biagan. Tfs
@TasteofTrini4 жыл бұрын
You'll definitely enjoy it 🙂
@zenashajarat26154 жыл бұрын
Baiganee looks delicious can’t wait to try your recipe !!! Thanks for sharing 💕💕👍
@TasteofTrini4 жыл бұрын
Thank you for watching, Zena! It was so yummy!
@zenashajarat26154 жыл бұрын
Thanks my dear. You are so relaxing and calms when you doing your video 🌹🌹
@sitainshan64664 жыл бұрын
Zena Shajarat , ho
@nphipps94062 жыл бұрын
that's the best I've seen, it's really fulling
@snowflake68664 жыл бұрын
You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰 I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️ Happy and blessed Divali to you and your family 🕉🙏🕉
@TasteofTrini4 жыл бұрын
Thank you so much aunty! Glad you enjoyed the video. Wishing you love, light, happiness and prosperity this Divali!
@josephda3603 жыл бұрын
I tried it and it came out very good. Thanks for the recipe. Also, what is the name of the song in the intro of this video?
@mogains4 жыл бұрын
Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.
@TasteofTrini4 жыл бұрын
Carb season is in full swing 😁 Thank you for watching, MO!
@annephillips81252 жыл бұрын
All chutney recipes are definitely needed pls. Thank u.
@jonathanpersaud11003 жыл бұрын
Thanks for sharing ! Your version looks delicious I am sure it is. I will try this soon. Also I appreciate the explanations. 👍
@deborahbunch20473 жыл бұрын
Wow this looks delicious 🤤
@judekhan11144 жыл бұрын
My favorite left me hum like all your vlogs keep doing yuh ting an to each an everyone HAPPY DIVALI
@TasteofTrini4 жыл бұрын
Thank you for watching, Jude! Happy Divali to you and your family also 🙏🏽
@kamla50andfabulous504 жыл бұрын
I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️
@adaysrapsey23323 жыл бұрын
Thank you!
@salenasooknanan44853 жыл бұрын
Looks so yummy yummy
@SBLtasteoffiji4 жыл бұрын
That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!
@lisacole99133 жыл бұрын
Yum
@padmawatietulsie34603 жыл бұрын
Love it
@christineguy2653 Жыл бұрын
Look good I will try it
@marialalla4923 жыл бұрын
Wow looks so good. I would try it using cornstarch. Thanks for the tip.
@lisettedavid72524 жыл бұрын
Very good recipe my dear,i'll try it next time,when i was young my mom made this,thanks for sharing,i like
@TasteofTrini4 жыл бұрын
Thank you, Lisette! Definitely try it out 🙂
@deboraalexis4016 Жыл бұрын
I am craving this food..
@vicamoise36234 жыл бұрын
Hi good morning, I just wanted to wish you and Kevin a Happy Valentine's lots of love and happiness. 🌺🌺🌺
@TasteofTrini4 жыл бұрын
Hey! Thank you so very much. Appreciate this lovely message! 💕💕 same to you my dear!
@AM-xv3jx Жыл бұрын
This looks absolutley delicious ❤
@durranibalgobin56784 жыл бұрын
Wow great job looks delicious i have never eaten but i would love to try it oone day.
@rajdayebuller3147 Жыл бұрын
Delicious
@sarahlalla4 жыл бұрын
Wow looks so delicious... good job !!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥀🌷🥀🥀🥀✨✨🌹🥰🥰♥️♥️♥️♥️♥️😎😎😎😎💟💟💟👍🏻👍🏻👍🏻👍🏻😘😘😘🤗🤗🤗
@TasteofTrini4 жыл бұрын
Thank you for watching, Sarah! It's so delicious!
@annrajkumar4 жыл бұрын
Reshmi very good video love your method will try it for sure.
@neerajchouksey37614 жыл бұрын
You are awesome and professional chef.
@cosmicbeauty30254 жыл бұрын
very niceeee👍👌
@nicoletaylor35083 жыл бұрын
I enjoyed this video
@TasteofTrini3 жыл бұрын
Thanks for watching ❤
@jusranada4 жыл бұрын
Yaaay... I salute you for thinking about those of us who are gluten free
@gregorysabsook77303 жыл бұрын
Good job
@judyd96122 жыл бұрын
Looking good 😍😙
@patriciachung35913 жыл бұрын
Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.
@davikaharrilal23584 жыл бұрын
Omg baiganee looking really tasty. I love it 👍👍👍👍👍👍👍👍✌❤
@karminiparsan44404 жыл бұрын
👌👌👌👍👍👍...no words.necessary...just perfect
@kellyjohn264 жыл бұрын
That looks soooooo mouth watering omg. Thanks reshme. Love it.
@TasteofTrini4 жыл бұрын
Thank you Kelly! It was so good 🙂
@nadiamungal86533 жыл бұрын
Omg girl lovely I make mine the same way dear yummy 🥰🥰🥰
@mohinichauhan27384 жыл бұрын
Omg looks sooo yummy . We do make it with chana baisin. The one u made really looks delicious. I will try. Thank u🌹🌹🌹
@babygyuldass1964 жыл бұрын
Tis looks delicious I will definitely try it
@sophiasiutoung74104 жыл бұрын
Can't wait to try this,Thanks for sharing Reshmi.
@TasteofTrini4 жыл бұрын
Thank you for watching, Sophia!
@salenasooknanan4485 Жыл бұрын
Looks so yummy did you season the eggplant it looks like it was.
@lilynelson16274 жыл бұрын
Your good at wht u do looks delicious thks fo sharing your skill 🇹🇹💯
@TasteofTrini4 жыл бұрын
Thank you, Lily!
@parbateeali41954 жыл бұрын
Great receipe good job
@YohanPartap4 жыл бұрын
Always making me hungry!!! keep it coming!!!
@TasteofTrini4 жыл бұрын
Thank you for watching, my friend! Wishing you and your family a happy Divali! Hope you vlog it 🙂
@veshmahlalwah3344 жыл бұрын
Yummy the crunch
@TasteofTrini4 жыл бұрын
😉
@satiesankar72804 жыл бұрын
Best recipe ever . When are you openi g a plce here in Trinidad .you will do wonders
@junecox82744 жыл бұрын
Tasty
@stevem87364 жыл бұрын
Looks great.
@anandirampersad79784 жыл бұрын
I am making this one for sure this .
@carolking88354 жыл бұрын
Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋 I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification. This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings. And combined it is healthy and inexpensive either fried or baked. Great demo and you can send mine by Uber eats. 😀
@TasteofTrini4 жыл бұрын
Hi aunty Carol! Thanks for watching this tempting video while eating your corn flakes 😁 We definitely have a wide array of delicious vegan recipes. Look out for the uber 🤣
@fairycakesandcookies4 жыл бұрын
Looks tasty and delicious without even adding the sauce etc !!! Great job Reshmi!
@TasteofTrini4 жыл бұрын
Thank you Fariel! It really was. My husband ate it without the toppings at first, because the baigan and the paste is seasoned already.
@ITSOURLIFEARD4 жыл бұрын
looks delicious i'm hungry
@TasteofTrini4 жыл бұрын
Thanks friend! Wish I could send some your way.
@Nasriyn94 жыл бұрын
This looks delicious!! I cant wait to make it!❤️❤️❤️
@TasteofTrini4 жыл бұрын
Thank you, Nasriyn! It was so delicious 🙂
@natural_rastagurl52364 жыл бұрын
Thanks for uploading this video going to try it❤
@TasteofTrini4 жыл бұрын
Thank you so much for watching 🙂
@diannebridgemohan5494 жыл бұрын
Thank you, much love
@TasteofTrini4 жыл бұрын
You're welcome 🙏🏽 Much love to you also ❤
@litavannorman55084 жыл бұрын
That looks soooo good!
@leannaalleyne79543 жыл бұрын
Looks so good 😋
@allisonramlakhan27892 жыл бұрын
❤ 😍
@AFlavourforLife4 жыл бұрын
Wow Reshmi, they look fantastic. The market looks amazing, what a selection! Thank you for sharing such great food, yum :) xx
@TasteofTrini4 жыл бұрын
Thank you so much Emma! Hope all is well on the Baird Homestead!
@AFlavourforLife4 жыл бұрын
@@TasteofTrini all is very well here, busy as always xxxx
@anastaciaarjoon60964 жыл бұрын
Looks yummyyyyy😍 i wil defintely try it this way.....🤗🤗🤗🤗
@TasteofTrini4 жыл бұрын
Thank you so much for watching, Anastacia! You'll love it 🙂
@bhartibhambhwani883110 ай бұрын
Hi pls provide the recipes to those chutneys too, if you can't then pls name them here. I will surely try the brinjal recipe.
@TasteofTrini10 ай бұрын
Hi! I used tamarind chutney and mango chutney. kzfaq.info/get/bejne/lcuYa5Wju8iwmn0.htmlsi=BA1bsti19Gl1iBRb kzfaq.info/get/bejne/bpmZld2g1rbOg4E.htmlsi=_bMAOSWpFVVTX3Jo
@miniaturevillagebengali4 жыл бұрын
Wowwwww looking nice
@TasteofTrini4 жыл бұрын
Thank you, it was delicious!
@rittieramdass92794 жыл бұрын
this is my favorite method, look in yummy
@TasteofTrini4 жыл бұрын
Thank you! It's so delicious 🙂
@ranivonwurttemberg71744 жыл бұрын
Yes this is the way my mom used to make them and how make them now.
@TasteofTrini4 жыл бұрын
Awesome!
@ramloganfracic57614 жыл бұрын
I love your cooking. You are pro . Thank you for for all the detailed. recipes. God bless you.
@brittneystark86674 жыл бұрын
That looks really yumy reshmi gal
@MissTrinidad3 жыл бұрын
😋😋😋😋😋👍🏽
@MooreTravel4 жыл бұрын
that looks delicious!
@annaleealexander89804 жыл бұрын
feeling for bhigani now
@lydiathomas87684 жыл бұрын
Omg..... Reshmi so so good. I am surely trying this but until then we are going to Debe lol.
@TasteofTrini4 жыл бұрын
Thank you for watching, Lydia! Lol, okay, well the video here when you're ready to make it 🙂
@sunitaross55834 жыл бұрын
Taste of Trini was
@milind7able4 жыл бұрын
Happy Diwali to everyone.💥💥💥
@sallymarajpeterson4 жыл бұрын
Making me so hungry!
@sandramahadeo49104 жыл бұрын
Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.
@felicasammy85634 жыл бұрын
Perfection!
@TasteofTrini4 жыл бұрын
Thank you, Felica!
@ultrapink79004 жыл бұрын
Can you please show how to make the coconut chutney and whatever what's you can make different types of Chutney I would like to see a video on that
@sphuith4 жыл бұрын
Dang! That looks YUM!
@sherryramgoolam57354 жыл бұрын
This is my husband favorite.looking good.
@TasteofTrini4 жыл бұрын
Very nice! Thank you for watching 🙂
@vidashramjit54993 жыл бұрын
Nice voice
@shegopie94 жыл бұрын
Looks delicious 😋 😋😋 😋
@TasteofTrini4 жыл бұрын
Thank you!
@anthonystar4 жыл бұрын
Thanks i learned alot :)
@abenawilliams6623 Жыл бұрын
I have to meet this
@Sthmohtwenty4 жыл бұрын
I make the paste more watery and I duck the baigan. Slice then fry so this way the paste wouldt fell out