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Bajan Bittle - A Culinary Excursion
INGREDIENTS
8 oz Salt fish
4 TbSp Fresh herbs
2 oz Onion
1 lb Flour
3 tsp Baking Powder
10 oz water
Hot pepper to taste
Salt to taste
METHOD
1. Boil salt fish twice to remove excess salt
2. Crumble cooked saltfish in a bowl
3. Add fresh herbs, finely diced onion, pepper and water: mix
4. Add flour and baking powder: mix well: should be a free dropping consistency
5. Adjust seasoning to taste