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BAJAN BITTLE | PETER EDEY | OKRA SLUSH AND FISH CAKES
Рет қаралды 20,564
Күн бұрынBajan Bittle - A Culinary Excursion
INGREDIENTS
8 oz Salt fish
4 TbSp Fresh herbs
2 oz Onion
1 lb Flour
3 tsp Baking Powder
10 oz water
Hot pepper to taste
Salt to taste
METHOD
1. Boil salt fish twice to remove excess salt
2. Crumble cooked saltfish in a bowl
3. Add fresh herbs, finely diced onion, pepper and water: mix
4. Add flour and baking powder: mix well: should be a free dropping consistency
5. Adjust seasoning to taste
@MizzRoyalty 3 жыл бұрын
*I never had this before but I’ll definitely try it*
@AngelA-cu9mg 3 жыл бұрын
Great cooking guys. Glad fishcakes got plenty salt fish, season well and not greasy. Some people hardly put saltfish in and fish cakes and does be real greasy such a turn off but yours is on point. Okra slush looks real tasty. Will try the slush sometime. TFS. Big up and blessings from UK🇬🇧🇬🇧
@lesley5380 3 жыл бұрын
I love fish cakes, I'll be making some tomorrow 😋
@shellypoorman9433 3 жыл бұрын
I have requested can you make rice tea please I never did learn and my grandma past away she use to make it every Friday night with fried fish and bakes
@Joanna-xl1dv 5 ай бұрын
Mone made that every Friday??? I hated it
@sexxybrownsugar9320 2 жыл бұрын
Fishcakessssssss yasssss
@momo5592 3 жыл бұрын
Thank you. I’ll be trying this recipe. In terms of the fresh herbs - parsley and thyme or other herbs? Thanks again
@teenyafrombim8642 Жыл бұрын
Where de okra slush recipe?
@haynesdarlington792 2 жыл бұрын
Thanks for the nice prep on Bajan Fishcakes. Question about the baking soda to flour ratio ...chefs say 2 Teaspoon (baking powder) to 1 cup of flour. What do you say?
Travel & Taste
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