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Homemade bread is prepared very simply and quickly enough, even without adding sugar to the dough. Today I’m telling you about the important points of this simple baking, as well as: why bread can crumble, how best to store it so that it doesn’t spoil. You will always have crispy, fluffy and delicious bread if you follow all the baking tips. Good luck with your cooking! There will be more questions, write - I will be happy to answer you!
Ingredients in glasses, spoons and exact grams 👇
✅ Ingredients for making homemade bread, a step by step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
✅ Ingredients:
flour - 1 kg = 7.5 cups * + 1 tbsp.
dry yeast - 10 g = 2 tsp
salt (to taste) - 8 g = 1 tsp with a slide
warm water - 700 ml = 3.5 cups *
vegetable oil - 35 g = 2 tbsp.
❗Yield: 4 loaves of 360 g
🥛 * 200 ml glass
🌡 Baking temperature: 220°C / 428°F + 200°C / 392°F
⏲ ​​Baking time: 30 minutes + 15 minutes
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" / @garantiya_vkusa
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