Check out the recipe: www.allrecipes.com/Recipe/272494/Baked-Fried-Rice/
@ihateregistrationbul4 жыл бұрын
Chef John. I Love you.
@psw47634 жыл бұрын
This looks delicious. Will definetly give it a try
@davidhutchison33433 жыл бұрын
Made this last week. Absolutely lovely, full of flavour. The best part was after feeding 3 adults, there was enough leftover for lunch the next day, or so I thought. The midnight snackers struck, and by the next morning, it was all gone.
@cliffcannon4 жыл бұрын
Extraordinary ... just made this (with plain brown rice) and the aroma, taste, and texture are exactly what I remember from my hometown Chinese restaurant in the 1960's ... and I know they _fried_ their fried rice. This is easy to make, plentiful, and deeply satisfying - thank you, Chef John!
@danielleanderson63715 жыл бұрын
Just made this again with a crapload of ginger. The smell that filled my apartment the moment I peeled the foil away was breathtaking. I think the recipe does benefit from some additional sharpness, since with the ham and soy sauce and veggies it's mostly sweet and savory. The ginger cuts through the richness really well and just brightens the whole thing. Also the half hour to bake it is much more than enough time to scramble a couple eggs to fold in before the final crisping step, although you do get a few charred egg curds near the surface that may or may not be desirable. If you're shrewd about it you can probably bury all the curds just below the surface after folding, but for me that's more effort than I care to put in.
@Marcosm645 жыл бұрын
I made this for breakfast with some modifications: - Toasted the raw rice in the oil in a sauce pan on medium heat until lightly brown - Instead of ham used small shrimps I had to use up soon - Instead of chicken stock, made a stock using the shrimp shells and a bit of knorr chicken bouillon (aka the one with msg) - Skipped the peas since I didn't have any. - Topped with over easy egg and slices of avocado It came out amazing! slightly like paella. Thanks Chef John for all these years of cooking videos. I feel like I kinda know what I'm doing in the kitchen now.
@zinniaapplebaum22605 жыл бұрын
"Well played, Universe." I'm saving that for my tombstone.
@nancyx5913 жыл бұрын
😂
@LunchBSandwich5 жыл бұрын
Very nice way to make fried rice. 👌👌👌 Instead of a poached egg, I would make some scrambled eggs, mix them into the cooked baked rice, after taking the rice out the first time, and then do the optional baking step to crisp up the top.
@danielleanderson63715 жыл бұрын
Great idea! I also wonder if making wells for raw eggs and then crisping the top would work, or if the eggs would soak in too far to cook enough.
@0d1385 жыл бұрын
@@danielleanderson6371 With how separated the individual rice grains were most of the egg would probably pass right through to the bottom.
@Nana_Wright5 жыл бұрын
Very good idea!
@xtusvincit52305 жыл бұрын
I was thinking the same. Egg throughout is so good.
@meggrotte47605 жыл бұрын
Sorry just have John this is an American living in Taiwan. I never put poached eggs in fried rice. I do like your baked fried rice I think it's more like a fancy style fried rice. If you want to put a Friday again I recommend cooking the egg yolk a little longer. There are a lot of people that don't like poached eggs. I love your channel by the way
@donnajennings-wallace19575 жыл бұрын
I watched this video for the first time today and immediately tried it to see if Chef John's claims were too good to be true. I've struggled with fried rice for years. It. Was. Amazing. Hats off to you, Chef John. Thank you from the bottom of my fried-rice-loving heart...
@it4eric5 жыл бұрын
I made this on a Dutch oven with a nice lid. I used frozen vegs, frozen meatballs, peppers and onions and the oils, and broth mixture. I was very interested on the technique since I know how to make rice in other ways. It came out very nice. Highly recommend. 👍
@Arilyboo5 жыл бұрын
Rule of thumb on buying foil. When your in the store and you pick it up...if it's light, it isn't right...if it has some weight it's great. lolol
@yourfairyGodgod5 жыл бұрын
Arily damn right. *light* foil is for communists and castration victims
@CanuckJim5 жыл бұрын
or "if it weighs a ton, you're done"
@animalmother556x455 жыл бұрын
Arily ohhhhhh my God....my mother used to buy the little 75 foot rolls or whatever....as soon as I got my own kitchen, I was stocking multiple rolls of 200 foot heavy duty. I go through a lot of foil.
@tinygriffy5 жыл бұрын
its true that foil (especially when its heavy) is a nice thing for some recipes, but this dish can also be made in a pot or a casserole with a lid , think of the environment ppl ! aluminium uses tons of energy and toxic substances to produce... sorry i'm a little bit of an environmentalist. healthy food grows on a healthy planet only !
@animalmother556x455 жыл бұрын
@@tinygriffy My favorite things are made from aluminum. Foil...AR15 receivers...and beer cans.
@holskitchenCanada5 жыл бұрын
Looks easy and delicious! I always appreciate how succinct your videos are - no 'fluffing' of the content with meandering stories or silly graphics - just great shots of the work to be done to achieve tasty nirvana. Thanks, Chef!
@JoanFCarson4 жыл бұрын
I made this yesterday and I didn't have heavy tin foil so I used my Le Creuset pan with the lid and it turned out perfect, thank you for this recipe it is so good. And it really does taste like fried rice.
@trustysine60045 жыл бұрын
"Use a spoon or any other stirring device" *Uses a wangjangler*
@2degucitas4 жыл бұрын
Looks up wangjangler OH
@caffeinatednation88854 жыл бұрын
YSAC!
@King-ci8sk4 жыл бұрын
We have reached a new level
@checkymeistere88543 жыл бұрын
OMG! Those are tied for the best cooking videos with Food Wishes!! Wangjangle!
@jarredsdad5 жыл бұрын
Up an hour and 12,000 views! Chef John, you are a star. Rock on!
@PippiOnePointOh5 жыл бұрын
Chef John, you probably won’t see this comment, but I just wanted to say, video recipes are 10X better than written ones, and your video recipes are best of all. I’ve made many of your recipes and they ALL come out spectacular! Any time I’m looking to make something new, I always check your channel to see if you’ve got a recipe for whatever I want to make. You almost always do! And sometimes I just troll through your videos and stumble across a recipe I want to try. I’ve learned a lot about cooking. Thanks for all these recipes! Never stop! 😊👍
@keg1dog4 жыл бұрын
Made this for dinner this evening and followed to the t the recipe except I had some fresh pineapple that I diced in between the rest and the final bake! My wife loved it and will make again with another protein. Thanks Chef John love your videos and take on food prep!
@madatat19825 жыл бұрын
AHHHH!!!! I've been making Chef John's "how to make perfect white rice" ahead of time for years and making fried rice in the skillet an hour later. How long have you been keeping this from us!?!
@dellrizlonian4 жыл бұрын
I tried my own spin on this and it was some of the best rice I've ever had. I used chili oil and fresh chilies, along with chicken breasts strips. It so adaptable, you can practically put whatever you want in it and it'll still turn out extremely nice while only taking 10 or so minutes to prep.
@its_clean5 жыл бұрын
As a bona fide Chinese person, I truly wanted to be offended by the flagrant and gleeful disregard for anything even remotely resembling authenticity in this recipe. Really, I did. But it turns out this actually looks simple and effective and delicious, and Chef John does us a solid by admitting it's basically a rice pilaf, and I'm really looking forward to trying this myself. Well played, Chef John.
@princessrose175 жыл бұрын
My food wish is a recipe using black garlic! Also this dish looks delicious! (as usual) Great job Chef John!
@jaredlanny035 жыл бұрын
"...which, in fairness, is one of the easiest types of Nirvana to achieve." lol I love you, Jon. You make my days better. :) ...even if you make me miss my restaurant...
@kristinam3195 жыл бұрын
Apparently Chef John knows when you are making one of his recipes so he uploads a new one for you to make tomorrow.
@64t120r5 жыл бұрын
I made your recipe last night. Very good! I was very surprised at the difference between the smell and the taste. My wife isn't fond of a lot of garlic, but she liked it as well. One suggestion, if you don't have a fan in the kitchen, wait until you can open the windows before you make it. The smell is very strong.
@MrMrvega85 жыл бұрын
I don’t usually get worked up. But, being a fake connoisseur of cooking Asian food in my home, I was so stressed by your amounts of sesame oil! I was so relieved when you explained that it was a mild oil (something I didn’t know about. Remember, fake connoisseur). My sesame oil is so strong and can overpower so many dishes with its nutty goodness.
@sublimnalphish72325 жыл бұрын
i nice tablespoon of oyster sauce and equil amount to the garlic of ginger makes a great taste also . scrambled eggs iadded just before the last few mins put into it. i love Jasmine rice as my rice.
@BakersTuts5 жыл бұрын
_You are, after all, the McLovin of your Fried Rice In The Oven!_
@dwaynewladyka5775 жыл бұрын
Good one!
@carrolannethompson39474 жыл бұрын
IF you 'roast' the rice after adding the oil, by stir frying it IN the roasting pan; the flavor profile will BE fried! 'Deglaze' AND cook, with stock mixture. I cannot wait to finish it off using your method. I have been 'frying' raw rice and then deglazing and cooking in stock for years. Quickly, after fried rice, and before adding stock, put in flavoring, being careful not to burn, just before deglazing. I have been using an onion heavy, hot pepper basque chutney/salsa. So heavenly, I wanna pass out, it is SO good. Dehydrated mushroom mix awesome too, USE the soaking water to deglaze AND cook; you get the idea. Rice cooks so much faster in this manner too, in 20min. Total. Love your recipes and your delivery! Wonderful ideas!
@Shilag5 жыл бұрын
I've been making this many times over these last few weeks, and oh man is it fantastic. It's become one of my best staples. I made a few personal adjustments if anyone wants some inspiration. I add minced/grated ginger in with the garlic. I use red onion instead of green onion, I add sweet corn to the vegetable mix, as well as some edamame beans along with the green peas. I add a little bit of rice vinegar and a teaspoon of honey/brown sugar to the stock mixture. Then since I leave out the ham, I make some quick scrambled eggs when the rice comes out of the oven. By the time it's finished cooking I can uncover it and fluff while mixing in the eggs. Then finally finish under the broiler. It's absolutely heavenly, and I make a massive casserole dish every time so I can have it for a few days. This recipe has truly been a life-changer for me. Thanks, Chef John!
@JB-pv2xj4 жыл бұрын
I just made this and it surpassed my expectations. So delicious, easy; I may not fry frice again. Yum. Thanks chef. Jon
@AGTsakumis5 жыл бұрын
One of my absolute favourites, Chef John! Kudos!! Worked out marvelously in my kitchen.
@ScottKnowlesKnight3 жыл бұрын
And growing up in Hawaii I was told by my Japanese friends that fried rice was basically leftover dinner stuff made into a breakfast meal and (ick) sometimes had fish in it. Spam became the norm in Hawaii and Even McDonald's had it and Portuguese sausage in it's breakfast menu. a little old man in Straub hospital's cafeteria made a fantastic fried rice many came to eat before work even though they didn't work at or near the hospital.
@jimmylee65475 жыл бұрын
Fried rice that takes x10 the amount of time to create, and yet yields the same flavor. Interesting concept - I approve.
@mickieg11185 жыл бұрын
After all, you are the Vanilla Ice, of your baked fried rice.
@chrismoore96865 жыл бұрын
Between the Heidi Fleiss comment, achieving Nirvana comment and that runny egg yolk, I am very very happy!!! Great vid Chef John!
@TheNinnyfee3 жыл бұрын
I lost it at Heidi Fleiss. 😄
@TheFinalProblem18915 жыл бұрын
This is amazing timing, because I have fried rice on my menu planning for tomorrow night and I'm totally going to try it this way. Thanks Chef John! You have no idea how much easier you make my life with your technique videos. 😊
@mattsanchez48935 жыл бұрын
I come for the recipes, but stay for the entertainment...one of the best comedians on KZfaq, or any other tube for that matter
@henrymarks22375 жыл бұрын
My day is now instantly better, I am the darius guice of my oven fried rice
@RUHDD4HVN5 жыл бұрын
By your comment I can tell Chef John is having an effect on you....... and that's good.
@henrymarks22375 жыл бұрын
@@RUHDD4HVN what kind of effect?
@tammyisenblatter91385 жыл бұрын
IT LOOKS DELICIOUS!!! I can hardly wait to try this! Fantastic! 😀
@alacharger4 жыл бұрын
Made this for supper last night with a few personal modifications. Awesome dish. Wife and son loved it. Thanks!
@kariwilde83364 жыл бұрын
Made this last night. O.M.G. An instant favorite. Used all the oil, added left-over rotisserie chicken, a few squirts of hoisin sauce and stirred in 3 eggs scrambled before the final baking. Will be making this over and over and over.
@BlightVonDrake5 жыл бұрын
"In the business is known as *"fluffing"* *_HE KNOWS EXACTLY WHAT HE'S SAYING._*
@FernbarkFrist5 жыл бұрын
So does Heidi Fleiss
@kineticstar5 жыл бұрын
I'm going to try this with my recipe for kimchi fried rice!!
@lucieann215 жыл бұрын
Ray Martin I just came here to say that! I do live my kimchi fried rice fried.. but will give this a go for sure!
@jumbome74202 жыл бұрын
I have made this so many times absolutely delicious
@blackmanrod5 жыл бұрын
It’s rare you can acknowledge someone who is the best at what they do. And that’s exactly what you are Chef John!!! Thanks for all the great work.
@LegionaireSiggi5 жыл бұрын
Chef John Dad jokes are a plane of existence all by themselves. (In an amazing way)
@TheDevilDarling5 жыл бұрын
I think this dish is begging for some chilli oil drizzled on top at the end 😍
@schatzi-js7oq Жыл бұрын
I'm going to make this a day ahead and reheat and crisp it in a skillet tomorrow, and add an oriental egg omelet to chop up in it. Need the oven to make oven baked teriyaki pork country ribs to go with. Also gonna add some ginger to the rice. Excellent as usual Chef John!
@ironox84805 жыл бұрын
You know, I really need to learn to plan my viewing of these videos. Not hungry at all, then you post things like this and suddenly I'm starving. This looks amazing. Going to have to make this.
@cristrivera5 жыл бұрын
LMAO🤣🤣🤣 the same happens to me
@alain99v65 жыл бұрын
this could turn into an easy Jambalaya if we put raw chicken and sausage and just add some cooked shrimps at the end
@QueenGoddessYume4 жыл бұрын
I like that idea. Switch up the vegetables a little. I hate my rice to be gooey in jambalaya. Maybe brown the meats before adding them in. I'm curious, have you tried it?
@AlabasterJazz5 жыл бұрын
Money shots and fluffing, a whole new meaning to food porn
@hopecotney5105 жыл бұрын
AlabasterJazz don’t forgot the oil lubricant
@xtusvincit52305 жыл бұрын
@@hopecotney510 And the Heidi Fleiss reference. He's from the SF Bay area, the most oversexed place on the planet.
@atlbrysco61985 жыл бұрын
WOW - never thought about fried rice (with ham) and a poached egg for brunch - but now I have something to do next Sunday - bet this will go amazing with Mimosas for the gang. Thanks Chef John!
@314oclock75 жыл бұрын
This sounds like a great recipe. Super easy and delicious, and tailored for people like me who can't cook rice! I'd love to make this for dinner
@fitchef97255 жыл бұрын
@5:45 OK, I was SO relieved when he said that I was like “Omg, that was WAAY too much sesame oil”😂😂Nice save, Chef John 👌🏾
@lukedavis67115 жыл бұрын
He probably has a cheap blended oil not real chinese toasted oil or Turkish 100% oil
@Sarah-rf5rj5 жыл бұрын
I like to mix in kimchi 👌👌 very delicious sir
@URKKfdf5 жыл бұрын
I just love it, how Chef John has started posting these cheaper recipes for us not-rich-enough-to-by-beef -people. THANK YOU CHEF!!
@dryanes4565 жыл бұрын
I was baby sitting my nephew and he was crying uncontrollably. I needed some inspiration on what to cook during the weekend. I decided to view one of your videos... for some reason the tone of your voice silenced him and he eventually went to sleep. I decided to keep your videos playing continuously on random while I baked those superior cheesecake flans which turned out phenomenal. Thank you kind sir and continue doing what you do best!
@rlwalker25 жыл бұрын
A winner. I'll definitely give this a try in the very near future. I wonder how the technique might work with jambalaya.
@dingfeldersmurfalot45605 жыл бұрын
Nice idea, and it would look good on the table. By the way, you are the Posh Spice of your fried rice.
@river78744 жыл бұрын
You are the Fluffer of your Baked Fried Rice Supper. This is hands down my favorite rice recipe to make. Going to make it for dinner tonight.
@tralewynn74695 жыл бұрын
Have to agree w Chef John on the runny egg, always adds another level, yumm!
@djgrab15 жыл бұрын
Haha! Chef John is a master of keeping the references just vague enough that if someone were to call him out for obscenity, he's left just enough room to sneak out the backdoor...."Yeah, I worked at Bed Bath & Beyond in pillows through college, fluffing was pretty much my job description....Oh I'm sorry, what did YOU think I meant!?"
@lynnwilhoite61945 жыл бұрын
Haha, "BackDoor"!😂
@djgrab15 жыл бұрын
@@lynnwilhoite6194 I just meant it metaphorically, you know...like to dodge. What did YOU think I meant!?
@lynnwilhoite61945 жыл бұрын
Hahahahahaha! Ummmm, nuthin! 😁
@fedaykin025 жыл бұрын
My food wish is West African peanut butter soup with fufu
@kbowler92665 жыл бұрын
I have made a few of your recipies and have never had one problem. I come here to look for ideas because I know what ever I pick will ne good. Thank you Chef John
@DustinDeweerd5 жыл бұрын
I made this tonight and it came out perfect. You truly are a mastermind Chef John.
@FireCracker32405 жыл бұрын
"Which in the business it's known as fluffing. At least in _this_ business." 😂😂😂😂😂😂
@IslandVibeCooking5 жыл бұрын
Beautifuly done 😍😍
@msflygurl37603 жыл бұрын
Hey I know you
@metamorphicorder5 жыл бұрын
Im so glad you mentioned that this is pretty much rice pilaf. And you are so right about heavy duty foil.
@cindyb87755 жыл бұрын
I have given up on rice. I've spent so much time and effort trying a ton of methods to make good rice and I simply cannot do it. So thankful for this video.
@droogii11425 жыл бұрын
You are the Vanilla Ice, of your Easy Fried Rice.
@Jewelrymaker5 жыл бұрын
Heidi Fleiss of lubricating your rice... OMG! LMAO! That was AWESOME!
@lizday81405 жыл бұрын
Words I never imagined hearing in my lifetime! LOL! And fluffing, to boot...omg. Snickering through this whole video.
@JakeLovesSteak5 жыл бұрын
And "money shot."
@miguelrochefort5 жыл бұрын
I love your recent easy one pot recipes!
@stevelogan54755 жыл бұрын
Yep, if you are in a rural area where your grocer doesn't stock many ethnic items such as korean chili paste, etc... heinz chili sauce works well, and you can use it with horseradish for a good cocktail sauce for shrimp, etc...
@techynerdygypsy17315 жыл бұрын
I was just looking into more rice dishes... Making this with Pepper steak tomorrow... 😳 Nice!!!
@playswithknives5 жыл бұрын
totally gonna do this for the next potluck at work
@Thalanox5 жыл бұрын
I had a lot of trouble making good rice on the stovetop for years. I tried rinsing the starch off the rice before I put it in the pot, adding margarine or oil to it, but I just couldn't get it to come out good on a consistent basis. It turns out that the trick was to let it cook for longer. Instead of cooking the rice for 20 minutes like the directions say, I started cooking it for 30 minutes instead. Now all the rice I've made since then is wonderfully tender.
@allenbrown81583 жыл бұрын
tried this last night . what an easy cracking way to do rice. tks chef John.
@nicksegneri68755 жыл бұрын
“Plane that you want to exist” unlike all the grounded 737’s! Well spoken Chef John.
@cptnwcky5 жыл бұрын
Chef John, you can lubricate my rice anytime.
@BilalSahi19965 жыл бұрын
wtf
@l0new0lf0005 жыл бұрын
That sounded wrong
@UnenthusiasticPerson5 жыл бұрын
Giggity!
@iwanttowatchyoutubenow4 жыл бұрын
Lol
@janeweller5 жыл бұрын
I've never had problems with fried rice on the stove, but this method is a perfect one since not only there's no way of failure here, but also you have time to prepare some other dish in those 42 minutes [or 52 if the browning the top is done]. Definitely something to try when you're out of time.
@rosstemple76174 жыл бұрын
I am definitely trying this for sure. I hate mushy peas so they won’t be add in thawed till just before the crisping stage. I have elderly parents so chili paste will have hoisin sauce instead. I also don’t have a palette for different oils, they seem to make me nauseous. So a generous amount of veg oil will have to do. I can tell all ready this will be a favorite in my household. I’m sooo glad Chef John for this recipe.
@CM_Burns5 жыл бұрын
You are the Kimbo Slice of your Baked "Fried" Rice.
@stocktonnash5 жыл бұрын
so... dead?
@CM_Burns5 жыл бұрын
@@stocktonnash You are the Preparation H of your Chris H.
@stocktonnash5 жыл бұрын
Feta Cheezz yikes. don’t quit your day job to be a writer.
@CM_Burns5 жыл бұрын
@@stocktonnash Feta Cheezz has left the chat.
@Racso88e5 жыл бұрын
May he Rest In Peace.
@alkinoosmpoukouras5 жыл бұрын
"either way I hope you give this a fry soon!"
@flintrocks5 жыл бұрын
What a great recipe, thanks Chef! Easy recipes like this are pure gold
@anthonyleem895 жыл бұрын
At first I was so opposed to the idea but it ended up looking fun & totally worth it.
@davewall46355 жыл бұрын
"at least in this business..." i haven't laugh/coughed in a while.. ty chef john
@RP_5115 жыл бұрын
this next day fried like a pancake with egg and sausage would be a great breakfast.
@Sharkey10215 жыл бұрын
Chef...no matter what you say, this is BAKED rice. Your awesome and I've been inspired many times by your videos.
@jshep4 жыл бұрын
I made this tonight and Chef John don't lie! Baked fried misnomer worked...ty, Sir Chef
@AirNikeNick235 жыл бұрын
Essentially this is how Chinese restaurants do it in large amounts.
@lukedavis67115 жыл бұрын
No its not
@esotericintrovert16695 жыл бұрын
When you said “you know who you are” about always messing up the rice lmao yes I know who I am 😩
@wreckofthehesperas83234 жыл бұрын
Esoteric Introvert. Ditto..Maybe this technique can save us?
@elle-izalogan93725 жыл бұрын
As a single mom, who wants to serve her hungry horde of kids something freshly cooked dinner every day despite my fulltime job, I have to thank you from the bottom of my heart. Dishes, that take no time to prepare and can be tossed into the oven, while I assist with homework, do the laundry and cuddle the kids, save me from going crazy (or end up buying fast food). Thank you, Chef John!
@shevalazaros44273 жыл бұрын
you sound like the best mom.
@elle-izalogan93723 жыл бұрын
@@shevalazaros4427 That's very sweet of you to say, but I'm most certainly not. I just love my children more than anything else in this world, and try my best to brighten up their lives, bringing joy and warmth into our home and help them cope with their father's death while being constantly tired myself. I'm just doing my best to fail quietly and out of sight. ;)
@timnone29245 жыл бұрын
for those out of the know, that Korean chili paste is in all likelihood Gochujang, which, if you like spicy food, you need in your kitchen, its so amazing on so many things
@sybersbooks71775 жыл бұрын
no Cayenne! I'm unsubscribing next year, maybe
@mediasmoker5 жыл бұрын
Use Hungarian Paprika... Your welcome.
@FireCracker32405 жыл бұрын
I'm pretty sure he sprinkled a pound of cayenne on the poached egg at the very end.
@kookiethebear5 жыл бұрын
@@Russell1078 Negative, that was paprika.
@firegodessreiko5 жыл бұрын
@@kookiethebear pretty sure he said it was chili flakes....which is basically cayenne.
@MrAranton5 жыл бұрын
@@firegodessreiko You mean "chunky cayenne", don't you? Also: The chili-paste is basically semi-liquified cayenne... I know technically they're made from chili-cultivars that are not called "cayenne", but then: Cayenne powder is often not made from cayenne chilis either...
@emmaociee5 жыл бұрын
You are, after all, the Miami Vice of your poser rice😎 Also, I'm most definitely a member of the goopy rice gang😔
@justinm26975 жыл бұрын
You should try a microwave rice cooker. They are maybe $10, so a lot cheaper than an electric one. 1 cup of rice, 1.5 cups of water, 11 minutes on HIGH, then leave it there for a few minutes and DONE!
@berylrosenberg7045 жыл бұрын
Heidi Fleiss of LUBRICATING your rice! That takes the cake for lines! Love it!
@SarahLizDoan5 жыл бұрын
Thank you so much for this easy pea-sy Rice 🍚 dish!! Looks delish! And thank you also for mentioning the importance of heavy duty foil...so very true!!! Another great video!!
@stvnsanders75 жыл бұрын
Chef John is the only person in the world who could make me leave in the middle of a Jeff Goldblum video ...just sayin...
@justinm26975 жыл бұрын
Jeff Goldblum makes YT videos?
@stvnsanders75 жыл бұрын
@@justinm2697 nah...but there's a million talk show interviews
@justinm26975 жыл бұрын
@@stvnsanders7 Got it. I had my hopes up there for a while.
@metalslingr5 жыл бұрын
Money shot? Fluffing? Someone’s feeling frisky.
@gleichg4 жыл бұрын
Don't forget he brought up Heidi Fleiss.
@mulletATheart4 жыл бұрын
I made this for lunch today. It was spectacular! I don’t think I’ll ever make fried rice on the stove again. I made it using leftover pulled pork from this weekend’s some. Amazing.
@tasadem205 жыл бұрын
Thank god, it’s Friday and chef John is here. I couldn’t ask for more😊