Check out the recipe: www.allrecipes.com/Recipe/275608/Baked-Philly-Cheesesteak-Sliders/

"Not all your guests are going to be the same size." Guests???

I've got a party I'm hosting this weekend & this will be *GREAT* to serve to my guests. Thanks Chef John! You're the Great Provider of my party's Philly Cheesesteak Sliders.

Just found this channel...and I can’t stop watching!

Guess who's making mini cheesesteak sandwiches this weekend!! I ate dinner just a bit ago and this video still made my mouth water.

“His hands are huge!” “ You know what that means!” “Tiny sandwiches.”

You make me HAPPY Chef John, the food, your singsong voice and your jokes...always makes my day!!

Every time John says "Round the outside" I laugh. Its great :)

3:00 “not all of your guests are the same size” Bold of you to assume I won’t eat all ten sliders myself.

You are the Winona Ryder of your Philly Cheesesteak Slider.

Fun fact: Sylvester Stallone played the character Angelo Provolone in "Oscar" (1991).

As a giant I can confirm that you are correct chef John.

“Sorry, Hawaii” LOL And here I was thinking I could use the Kings Hawaiian on my table...

You are, after all, the Knight Rider of your Baked Philly Cheesesteak Sliders.

My brain can not comprehend why anyone on this planet would watch a video of this wholesome man educating how to make food, spreading joy of cooking, and then dislike. I am actually so curious, who are these people? Who hurt them? I hope they take a break from the internet, go outside, spend time with friends and family, and sort out their mental illness :)

I made these with chicken pieces instead of steak and added some mayo to the cream cheese because I didn't have that much cream cheese available. I also couldn't find regular rolls and had to buy the sweet kind... omg, they were DELICIOUS!!! Definitely going into our weekday dinner rotation! Thank you Chef John :)

When I first saw the thumbnail, I thought this was a baked potato recipe. The cheesesteak filling in a baked potato would be awesome. Not that it doesn't look completely delicious just as it is.

You are the Chef John, of what your cheesesteak sliders are served on.

I grew up 15mins south of Philly. The cheesesteak is a staple in my diet. 😂 These look delicious and will make them for Sunday football for sure. Go Birds 🦅

I prepared this recipe last night and cooked my steak.. Holy hell, Chef John did it again! It was incredibly delicious I used a mild Cheddar instead of provolone because my grocery store doesn’t sell provolone in anything but sandwich sized slices and I didn’t want to mess with that... The result was an amazing cheesesteak that reminds me of ones I had from state fairs - but a lot higher quality ! My 1.5 pound top sirloin was cooked to perfect rare - med rare with lots of color and juices. Thanks Chef John

Hey Chef John! I only started watching your videos this past month or so but I am absolutely hooked and have been binge watching in my free time. Your work is amazing, both your cooking and your witty narrations! You are a national treasure.

"Not all your guests will be the same size" Me making a tray of these knowing full well I'll eat them all by tomorrow afternoon: "spitting straight facts my guy"

Love it .. perfect size for the kids to be able to handle and eat with ease.. thank you so much for the once again great and fantastic video

WARNING: Do NOT use pre-diced onions. I did, and Chef John has haunted my dreams since. Now all I can hear is "around the outside, around the outside"!

I’m a simple girl, I see chef John, I like. I see philly cheese. I extra like.

The opportunistically obligatory Eminem reference is always excellent! (Food Wish: would love to see your take on ratatouille, Chef John!)

Soooo kid friendly!! Everyone in the family will love this

Please never change your format. It's perfect.

That is cheesesteak slider gold!! 💕🏆

I'm definitely cooking this tomorrow night 😁 it's my cheat day. May add mushrooms in mine Edited: I made it! Delicious, my kids even loved it Thank you.

Hey Chef John - as an almost thirty year transplant, I can attest that Philadelphians are passionate traditionalists about local food, cheesesteaks especially. Your take is clever in that it skirts the need to have a meat slicer and a large griddle, but I'd nit pick a couple of minor points. First, the roll is usually more akin to a sub or hero roll with a more substantial middle than the pillowy bread rolls you're suggesting. Perhaps do this recipe open face on a Kaiser roll base? Second, sautéed fresh bell peppers are most often used and sautéed mushrooms are a popular option. I'd add julienned bell peppers and thinly sliced baby mushrooms to those onions you cooked up. All in all a home run; keep the great recipes coming!

You sir, are the Superman with the plan. Thank you so very much. Brilliant!!

The crust is a must... That's some mighty fine divine bovine. Chef John!

Holy Cheese-steaks snackman! I'll be the jack-snider of these Steak Sliders! 😝

1:30 “Around the outside. Around the outside.” Two Buffalo Gals. I got it!

As a native of the Philly suburbs, I saw the cream cheese and screamed out "NO!" But then I remembered that you ARE the bees knees, with Philadelphia Cream Cheese. And so I'll approve of it, but only if it's authentic Philadelphia brand cream cheese! Also, if I could recommend some sauteed garlic in with those onions, or perhaps rub garlic on the inside of the bread for extra deliciousness.

These look delicious😭 i love your theory btw. Probably facts.

My food wish? A collab live stream with Chef John and Babish. Trading jokes and puns, whilst drinking and cooking....something. Maybe something grilled. Or hell, maybe making the ultimate breakfast. Something good and heavy, some soul food.

Can I get a heart attack from a video? My cholesterol and sodium rise every time I watch you, Chef John. Oh, so good.

I'm from Philly but live in France. I really miss Philly cheesesteaks and hoagies! Thank you. And thanks for the laughs! You really are funny.

I wasn't hungry till I watched this!

I love how you say "taste that end piece for quality control"

LOVE, LOVE, LOVE when you say "Round the outside, Round the outside". Too funny Chef John. These look amazing! I'm going to have to make them 😋

You the man chef John my family loves your recipes because a family that Cook's together stays together

I wouldn't mind making a baked potato version of these!

Chef John! I’ll never stick to a diet watching your channel lol I have to make this ASAP!

I made these for a potluck, and they were VERY well received. I will be making them again for "personal use", and tinker with the recipe! Thanks a bunch, Chef John!

I feel like Chef John has been staring into my Soul. The last few videos of his have been some of my top favorite foods. Hell yeah.

This is proof that God (whoever you believe in) loves us.

"Is it just me or do my hands look really big here.." drum snare .. LOL

My crew is going to LOVE these. Thanks again Chef John!!!

I so love your voice overs in your videos... Even if I'm not into cooking that particular thing...I still watch it cause I know you'll say something funny and I needed the comic relief... Thank you!

"Not all your guess are gonna be the same size" lol

Chef John, you may have achieved perfection on the philly cheese steak slider, they look delicious.

Just want to say this man's pins and jokes make me so happy

Love, love, love these videos!!!!

Seriously no one will talk about the beefified onions?

This sure sounds like “this old Tony”. One and the same? I don’t care, great content!

Love all your dishes!!

This is genuinely perfect, a cooking video with greatly appreciated humour.. "around the outside, around the outside".

"eat it off the pan like a Savage" Well I am more than glad to be a savage. Less dishes to clean the better. Saving water. And thereby saving the environment...yeah. We'll go with that.

Me: On a diet. Also me: Hey a new video from Food Wishes. . Why do I do this to myself?

How crazy is it that I have been craving Philly cheesesteak sandwiches for the past week then here you are making these yummy looking sliders. I want to make these babies!

Спасибо вам, шеф Джон!

At first I read it as Cheesecake Sliders. I still wasn't disappointed.

no cayenne sprinkled on top? who are you?! WHERE DID YOU PUT THE REAL CHEF JOHN?!

you really make me laugh...and hungry. One of the only genuine food channels on youtube where you are not padantic about things that really doesn't matter in the end. Would love a video on how you care for your knives and keep them sharp. Just bought my first pair of quality knives and using an iron before each use really helps; thinking of getting a wetstone to maintain sharpness every now and then. Thanks for the smiles!

These are SOOOOOO AMAZING!! Thank you Chef John ❤️

*Around the outside, around the outside, around the outside* 🎵 🎶

01:28 ...... thank you for saying it, lol

Chef John. As always. I HAVE enjoyed. Your videos. Thank you. For making them.

I love your little sayings. And your recipes are great

Haven’t hear round the outside in a while Im joyed

Hi!!! With the hype of the chicken sandwich... can you do a chicken sandwich recipe that mirrors the fast food ones? Or an elevated chicken sandwich?

Chef John this is why you are a Master Chef and I am just the prep and short order cook in my own kitchen. I know when SEC football returns in the fall. These will be on the list. Now back to wasting the pots and pans I go.

Ennnnnjoyyyyed ! Chef John (Yes it's a title like doctor.) Chef you are a blast. Method, humility, humor. I've been following your work for years, from magazine to KZfaq. Even my Lodge cast Iron pizza pan came with Chef John recipes. You've never been a waste of time or ingredients. And Thanks, Thanks for being part of my culinary tool box.

:) 11 seconds ago and the perfect video before bed.

44 seconds ago, 45 likes. You've broken the 1 like per second ratio

John, you are a GIANT of a chef!

"Then put on a little more", but of course! I will bake the perfect rolls for this post haste, and Saturday my guests will sing my praise, so thanks for your help getting me praise. If questioned, I will give attribution, but a lot of times I get the "You've been watching Food Wishes again!"...

Chef John with the Eminem references, wow. "Round the outside"

He’s right about wanted to be a giant though. That’s why I buy mini cans of beer and eat M&Ms with a knife and fork

I only came across your channel a little while back and am hooked. I have now made several of your recipes and they all have been totally successful. Totally recommended. Keep up the good work.

Love love love it that looks great can’t wait to try !!!

Not gonna lie. I want to put this in some potato skins. Heck, just put it in some baked potatoes. Just gimme...

1:30 I see your Eminem references, Chef John. Simply lovely.

This is one of my favorites and I'm doing it regularly. Thank you.

Love the humor! Great idea

I don't think I'll ever lose weight while being subscribed to this channel...

"'Round the outside, 'round the outside, 'round the outside" - Eminem reference xD

I love you man. Your wit and your recipes. Never stop. You are the Bob Ross of food recipes on youtube

I really enjoy his recipes! He's like the bob ross of cooking !

Agony Uncle Chef John Dating Advice; Tip 357 (08/27/2019): "Of course make sure that pan is hot before putting your meat in." Every episode you always stick in some dating advice. Kudos.

5:03 yes but I have to wash the grater AND a plate, which takes a LOT longer. I love Chef John and Foodwishes, but uuuuugh dishes.

Great video Chef John! You're the best. Can't wait to try this recipe.

I’ve tried several different cuts of beef for Philly Cheesesteaks, and so far, I’ve found Skirt steak and Sirloin steak to be my favorites. I’ve tried Philly cheesesteaks with Flat Iron steak, Flank steak, and Ribeye as well. We have a Hanger steak, I think, waiting for me to try in the freezer, as well. I can’t eat commercial (grocery store and restaurant) beef due to a severe negative reaction (massive headaches, a bit of dizziness and disorientation), but can eat local beef with a much reduced reaction. So, we get my beef from a local farmer, and my dad and I have actually been out to their farm to pick up beef from them. I actually got to see some of the cows out in the pasture, and the mountain view was gorgeous (and they’re located only a few miles from where I live). The really nice thing is that they’re willing to meet us where we are. For example, we can arrange via phone that we want to go out there and buy beef, and we get a “discount” for doing so (basically, we don’t get charged for stuff like shipping), and we get to pick out the cuts we want, a la cart like at the grocery store, which we couldn’t do if we ordered online. I know that went way off of what cuts I like for Philly Cheesesteaks, but regardless, please support your small local farmers! Sure, it’s a bit more expensive, but you get a much better product, and hopefully a much better buying experience as well! It’s always nice to be able to have an actual relationship with the person you’re buying from!

You don't have to be a twisted sister to be the Dee Snider of your Philly slider.

Directions unclear. I accidentally cored out a plump steak and filled it with bread

Mouth watering. Thank you for sharing.

Love love love everything about this 💗🐷