Learn how to make a Baked Stuffed Brie! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Brie en Croute stuffed with Cranberries & Walnuts.
Пікірлер: 1 900
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/245731/Baked-Stuffed-Brie-with-Cranberries-Walnuts/
@sdidora54 жыл бұрын
You are incredible xoxo Sarah
@BigT.Larrity4 жыл бұрын
got my brie, now I just need puff pastry and craisens can't freaking wait to try this on Christmas, hopefully its as good as it looks
@YourBeingParanoid4 жыл бұрын
Under cooked pastry. Try fresh figs with pecans, oh and nylon thread not string.
@nealsims18624 жыл бұрын
Food Wishes Or dental floss.
@bashirabdisalan26623 жыл бұрын
B
@SweetJadiey8 жыл бұрын
I have to be honest, I'm a black female raised in the south but now lives in Jersey. I have made so much of your recipes and my family didn't understand what I was gowning through... I want to thank you for enlightened a women raised on southern cooking all her life. Your receipes make my dinner parties a hit and I encourage you to keep going. I am definitely a huge fan. Thanks for expanding my family's palate!!
@Schrumplet7 жыл бұрын
Jadiey Clarke metoo, metoo!!!
@anamchow61206 жыл бұрын
Oh my got u can meet Laura I mean Laura Vitale she lives in New Jersey
@victoriawelch11126 жыл бұрын
Jadiey Clarke I know this comment is old but I just want to say I was thinking about making this but I'm afraid of what my family will say. They'll just say I'm trying to be too fancy and I'm doing too much but I really wanna try this. I think if they gave it a chance, they'd really like it.
@rx95506 жыл бұрын
Victoria Welch make it!!! I thought the same thing but I was surprised when THEY were surprised they liked it. & if not, more for you! ❤️
@kimquinn77286 жыл бұрын
Victoria Welch If YOU like it....who cares? Cook to make you happy and if they like it, great....if they don't? Great! More for you!😃
@amschu046 жыл бұрын
"and by favorite I mean the only one I know how to do" that resonates with me on a deep personal level
@johnypitman23684 жыл бұрын
Chef John is a talented cook and a talented entertainer. His stock in trade is his easygoing method of explaining how to do things. When he does not edit out his mistakes he further educates us about how a good chef is learning all the time
@Ngan.marianguyen3 жыл бұрын
😂😂😂
@LaLaLaAllDayLong2 жыл бұрын
His humor is always spot on
@alimahmoud14414 жыл бұрын
"Who wants to go through life only doing things that are necessary."
@jenniferrythe52834 жыл бұрын
Amen. 2019 also.
@haveentroyland95894 жыл бұрын
Well said
@yt-sh3 жыл бұрын
inspiring
@HISIAM888RUHIS8883 жыл бұрын
Yes!! Do the Impossible!!🥰🙌🙌🙌
@eye4aneye7603 жыл бұрын
Me
@Kasvlas6 жыл бұрын
I was literally clapping by myself when he said to hold the clapping until the end of the video. Chef John, you sir are a subtle legend.
@ValeriePallaoro4 жыл бұрын
me: I'll clap is I want to, kind sir. *claps and claps and claps*
@judyjohnson96103 жыл бұрын
That's what I came here to say! When he successfully garroted the cheese, I was applauding. Is he psychic?
@vkiperman8 жыл бұрын
Chef, I made this recipe for Christmas -- my first time ever making a baked brie. Of course, it was a hit. I used the rope trick to cut the cheese, and made a whole baguette worth of crostini to go with the Brie. I even added a decorative touch on top, similar to your grapes: snowflake-shaped cutouts. However, I did one thing differently: rather than bunch up the dough on the bottom, I bunched it up on top. This way none of the melted cheese leaked out of the seems. I also poked holes in the crust with a bamboo skewer half-way through the bake. The cheese leaking out the bottom always bums me out. So, this was a decent adaptation. Great recipe, Chef! Thanks for the inspiration. Happy New Year!
@anacorona2527 Жыл бұрын
Nice thinking! 🙏🏼
@bendhopper1077 жыл бұрын
Thanks for the recipe John! I made a perfect date night using a variation of this. My stuffing was shallots, leeks and panchetta. Most awesome. Made stuffed portabello mushrooms for the side using pesto, gorgonzola and almond slivers
@mithileshiyer14997 жыл бұрын
I didn't want to make the mistake that Bond villains make, and shot the Brie instead. Didn't work as well.
@victorazevedo14254 жыл бұрын
There is only one Bond! His name is James Bond!
@victorazevedo14254 жыл бұрын
Fuck officials have. Fuck ouf! Yoy are zNo no no wow
@victorazevedo14254 жыл бұрын
Yy Stupid
@jj-zs3dh3 жыл бұрын
I told the bree my plan first and it managed to defeat me and escape
@malthuswasright3 жыл бұрын
The best way is to cut it in half with a laser
@sunandrain987 жыл бұрын
I've watched this video about three times over a period of two years. I don't even cook.
@Gulgasaurus7 жыл бұрын
Are you from the future?
@docphibz7396 жыл бұрын
Do it!!! my g-maw makes this every xmas but changes the stuffing. sometimes a fruit jam, sometimes maple & pecan
@QueenBee-gx4rp6 жыл бұрын
happy_kitty Cook!! It’s fun and you get to eat it!
@myqueen98116 жыл бұрын
happy_kitty. 😂😂 I feel ya
@samlsd97115 жыл бұрын
Why don't you cook?are you handicapped? or have you lost your two hands?
@colsoncustoms89948 жыл бұрын
That string cut technique is excellent.
@slim1one6 жыл бұрын
You can cut home baked cake layers the same way but with dental floss. They come out perfectly even like the brie did.
@RonaldMcPaul5 жыл бұрын
It's good with slicing cinnamon rolls too.
@drdrew3 Жыл бұрын
I just used a freshly shaped knife and cut the cheese in half. No problem. Took 5 seconds with no string. Don’t know why he made that so strangely complicated
@jessriv12827 жыл бұрын
Honestly, I love hearing you. Your sense of humor brings me so much joy! You sir, make life much better. God bless you! You're awesome!!
@AmitB5 жыл бұрын
He's amusing, but his intonation is so weird it's somewhat annoying
@YouKnowMeDuh4 жыл бұрын
*runs out of plain floss* "Why is this brie so minty?"
@Karamelk43 жыл бұрын
😂😂😂😂😂😂😂😂😂
@Kazeneko5 жыл бұрын
Made this for today's pool party. Everyone loved it! I'm so proud of myself for giving it a try. Thanks Chef John. You're two for two!
@karencas71748 жыл бұрын
Omgosh! Half of the Brie I'd put prosciutto and the other half the cranberries and walnut. Delish!,
@dawnwilson41165 жыл бұрын
That's more like it. I am going to try to your recipe.
@SD-hc4nj5 жыл бұрын
Wait has anyone tried the prosciutto recipe ?!
@RonaldMcPaul5 жыл бұрын
Smart.
@jackalope23025 жыл бұрын
I'm trying prosciutto and sauteed mushrooms and onions.
@VashtiPerry5 жыл бұрын
Karen Cas yum
@hootypatootie8 жыл бұрын
How many calories does one of these have? Could I eat the whole thing in one sitting without dying? I hope so, I'm doing it.
@SD-hc4nj5 жыл бұрын
What were the results?! 3 years later :D
@MadSam2145 жыл бұрын
@@SD-hc4nj dead probably lol
@continuousself-improvement18795 жыл бұрын
@@SD-hc4nj he now weighs 800 pounds and the act of typing makes him lose his breath. 😁
@bauhercohollos34574 жыл бұрын
@@SD-hc4nj The results you can see on My 600-lb Life on TLC
@kateSullivan39274 жыл бұрын
Oh my God I hope you're not actually dead LOL
@matthewmachanda93905 жыл бұрын
The way his voice goes up and down at the end of every sentence 😂😂😂
@kristinloehrmann52624 жыл бұрын
After the first 3 videos with his cadence, I just couldn't do any more...
@lilaworley89354 жыл бұрын
I love it .... 😂😂👍👍
@Escapeofthebride7774 жыл бұрын
I had to pause and come to the comment section just because of his enunciation. It’s like ending the sentence as a question, yet not because it’s not exactly the right syllable. So weird!!!!
@tomdowney372154 жыл бұрын
It drives my wife insane
@gravyvcolouredhair17314 жыл бұрын
Ruins the videos
@zapusama676 жыл бұрын
DUDE! YES!! I've been wondering what to bring to Thanksgiving this year... and THIS is it!! Thanks brother! Lot's of foodies at Thanksgiving this year and I know they will be impressed by this. You will get full credit as well.
@ladaminuetkittens52162 жыл бұрын
It has to be eaten hit and fresh!
@foodwishes8 жыл бұрын
And yes, I do have a cold! ;)
@sirseriously8 жыл бұрын
+Food Wishes Just got over the flu myself, so I feel for yah. Thanks for toughing it out to bring us deliciousness!
@BasedPeanutButterEnjoyer8 жыл бұрын
+Joe Titziano You speak of a time of that which we do not speak.
@foodwishes8 жыл бұрын
+Christian Hart Not true at all.
@JinGaming8 жыл бұрын
+Christian Hart lies and superstition
@blackwingz558 жыл бұрын
+Christian Hart i've been eating the skin since i was a little kid. I'm still alive, maybe who ever told you that doesn't chew on his food.
@BeingAMonkey8 жыл бұрын
Why no stack the cranberries on top of the walnuts, so its easier to flip the top?
@jimwilleford61404 жыл бұрын
Evgeni Brosvik Great idea.
@ilovevivi72014 жыл бұрын
Coz it's not as much fun 😂
@hirayounus24792 жыл бұрын
I was thinking same
@incementi7 жыл бұрын
"Which is my favorite, and by favorite i mean the only one i know how to do" This sums up my relationship with cooking
@AudreysKitchen4 жыл бұрын
Your videos are wonderful and they truly make me so happy. The cooking is of course great, but I love your delivery and your small messages of positivity embedded within. Thank you for doing what you do, chef.
@michsy6 жыл бұрын
We do one version where the “stuffing” is just a thick layer of dark brown sugar inside brie and/or between brie and pastry layer, and then add berries in the pan on the outside so they bake at the same time. Different flavor but sooooo good. It’s basically caramelized brie with hot juicy berries as a garnish. Try it, you’ll love it, I promise.
@diannawalker16666 жыл бұрын
Michelle Sy - Y E A H !!! Soo delicious. This is my favorite way to indulge on this.
@lisastone8423 Жыл бұрын
That sounds AMAZING!!!
@cbasallie8 жыл бұрын
I'm not wanting to sound petty but.....who the heck gives a thumbs down to a video about baked cheese?
@luxurycardstore8 жыл бұрын
+cbasallie Only a dumb ass hater! If you had to pay to be a hater, less people would do it...
@cbasallie8 жыл бұрын
+luxurycardstore lol...
@lonewolf2098 жыл бұрын
+cbasallie A vegan
@cbasallie8 жыл бұрын
+luxurycardstore lol...
@cbasallie8 жыл бұрын
+lonewolf209 I bet you're right .
@0osha6 ай бұрын
Back again 😊. My most made Chef John recipe and the recipe where I first found this channel all those years ago. Thank you for all the knowledge and comedy over the years!❤❤❤
@JelaneJ4 жыл бұрын
I have been making this every Christmas and New Year's Eve since you posted this video. Not only is it a huge hit with family and friends, they ask in advance to ensure that I don't forget to make it! My husband loves to garrote the brie and my nephews help with the egg wash. Thanks for the delicious recipe and the years of family memories we have from making it.
@AliciaNyblade4 жыл бұрын
I made this at Christmas dinner yesterday and everyone loved it. It didn't last long on the platter and I think will become a must-have at our family's holiday gatherings. And that Bond villain technique is brilliant; I'd never done it before and I still split the Brie in half perfectly. The cranberry and walnut combination was divine. Thanks, Chef John!
@terryfriend164 жыл бұрын
Hey, how many people did this serve? Thanks!
@AliciaNyblade4 жыл бұрын
@@terryfriend16 We had a group of 10 at dinner and this was enough for everyone to have a few servings each, so I'd guess it could feed about 20-24 people.
@terryfriend164 жыл бұрын
Oh, that's helpful, thank you☺
@AliciaNyblade4 жыл бұрын
@@terryfriend16 You're welcome.
@ToastAndJellyfish7 жыл бұрын
I am absolute trash for onions and like some acidity to cut the richness of brie, so caramelized onions with balsamic vinegar are usually my go-to. No one else in the family seems to like onions as much as I do, but the way I see it, that's not a bug, it's a feature... Brie en croute is one of the few things I will suffer my dairy allergy for.
@kahlzun7 жыл бұрын
Oooh.. i was trying to think of other fillings, but balsamic onions=def win
@sharoneyre70357 жыл бұрын
ToastAndJellyfish ...Try red onion marmalade as well! xxx
@nadanalia30004 жыл бұрын
Yes I thought it’d be nice to add some garlic, olives, and herbs
@Ursaminor314 жыл бұрын
Try a balsamic glazed onion and goat cheese tart
@AntimonyGamer4 жыл бұрын
Caramelized onions and chopped crunchy bacon
@denisedehart-vanlaan5444 жыл бұрын
Been baking brie with a variety of fruits & nuts every Christmas for years to rave reviews. However, I'm so glad to have discovered this video to learn how to take it to the next level! Thank you!
@emmasgoodies8 жыл бұрын
That looks divine!
@Ngan.marianguyen3 жыл бұрын
Agree! 🙌🏽
@mayaflici3743 жыл бұрын
Oh my god I love your channel!
@timgoodwintv3 жыл бұрын
Emma!!
@DaRkLoRdZoRc3 жыл бұрын
It *is* divine. I made it one year for my family and wound up eating about 90% of it. My family is kind of small.
@muneer248 жыл бұрын
anyone else thought he was going to use a death laser to cut the cheese in half when he said bond villain technique?
@tojotaco38226 жыл бұрын
it didn't make sense the name of the technique
@pg3965 жыл бұрын
“No Wheel of Brie - I expect you to die!”
@kirbyculp34494 жыл бұрын
Sharks with frickin' lasers...
@make.and.believe4 жыл бұрын
Hmmmm (idea for laser Brie cutting video to combine my love of food with my love of lasers...). Yep #letsdoit
@savvysearch4 жыл бұрын
I love the persimmon on the board. Unexpected, but a nice touch.
@softlanding138 Жыл бұрын
I love this guy's fun and clever presentation of really fine foods.
@awwitsrach8 жыл бұрын
Watching this at 2:30 in the morning was a bad idea...
@MarcoLongoMusic8 жыл бұрын
Same here! Ahaha
@luxurycardstore8 жыл бұрын
+Marco Longo 3 am isn't any better...Ask me how I know
@woogie55068 жыл бұрын
Try watching it at 4:30 in the morning
@HayGurlHay8 жыл бұрын
+Woogie TheBeatBoxer Or even worse 420
@cbasallie8 жыл бұрын
Ditto.
@danuschild7 жыл бұрын
Food Wishes: I have used fishing line to cut soft items (such as cake) in the same manner. Works great.
@TheRockerxx695 жыл бұрын
Of all the Internet cook eries !!! You are absolutely the best IMHO ! love you
@nova-kiin7 жыл бұрын
Why do I always do this? It's 4am, and I'm up watching food videos, knowing there's nothing tasty in that goddamn apartment 😩
@zwithgol8 жыл бұрын
This would be good with raspberry preserves and rosemary.
@SD-hc4nj5 жыл бұрын
Fuckkkkk yeah!!!!!
@wauliepalnuts61344 жыл бұрын
@@SD-hc4nj *_PLEASE STOP SWEARING. THIS IS A CULINARY CHANNEL FREQUENTED BY RESPECTED PEOPLE, NOT A PEARL JAM CONCERT._*
@Roxy-ch4gv4 жыл бұрын
Or cranberry orange relish with fresh thyme
@johnypitman23684 жыл бұрын
@@wauliepalnuts6134 thanks, perhaps you got there attention. I bet it never occurred to them that this is family friendly entertainment. Mama won't have that kinda talk in her house!
@Karamelk43 жыл бұрын
Uuuuhhhh.. chefs swear worse than sailors. 😏
@VaidasKondratas8 жыл бұрын
Can I replace Brie with a rock? Brie is too costly for me
@tkornfeld8 жыл бұрын
Brie..? Edit: I can edit comments too, buddy. Guy had it spelled out "Bri".
@BasedPeanutButterEnjoyer8 жыл бұрын
Yes.
@VaidasKondratas8 жыл бұрын
+Tal Kornfeld thanks, I corrected it.
@CordovanSplotchVT8 жыл бұрын
Try using American cheese. Just call it Fromage Américaine en Croûte and it will be just as fancy.
@VaidasKondratas8 жыл бұрын
I am just kidding, it's not that expensive :)
@deborahmclaughlin94236 жыл бұрын
Made this yesterday for lunch for the family. I followed your recipe and even the hint of using dental floss to cut the brie in half. Great idea and it worked so easily! Enjoyed it very much. I've made brie before but this was the first time using puff pastry. The only difference is I served honey on the side. Next time I make this I'll add the honey inside with the other ingredients. It's delicious! Thanks Chef John.
@sohailhassankhan12536 жыл бұрын
I can not cook except for a fried egg. How ever that does not prevent me from watching his videos some times. The guy gives such good vibes and is fun to watch. Thumbs up.
@paulcollegio70664 жыл бұрын
Baked brie is one of my favorite things to make and serve. I like to smother the brie in aprict preserves before closing it into the pastry. It adds another gooey note. Try this: a slice of brie, a quarter cup of slivered smoke salmon placed inside the puff pastry, which is crimped to form a small cup. Drop in a raw egg, then bake the cups on a parchment lined pan until browned, careful to only cook until the eggs reach no more than medium. You want the yolk to gel and run like lava and meld with the molten brie and bits of salty fish. Top with a lemony hollandaise. The puff pastry and hollandaise makes the whole thing magic.
@gruntqueen7 жыл бұрын
Made this successfully yesterday and now I'm a freaking queen! Thanks Chef!
@davenesbitt93875 жыл бұрын
I have been trying baked Brie for years, with varying results according to spousal unit and friends. This is first time I have seen this method. Can’t wait to try it. Thank you. /s/Old retired sailor.
@moonlighter67 жыл бұрын
Watching and making all your recipes has required me to exercise a lot more.
@KhanhTheLearner8 жыл бұрын
Now is the season for fuyu persimmon in Japan. You see them everywhere =)). If you know a few local people and greet them in the morning, they might just give you one :)). It's partly because Japanese people are generous, but also partly because they have too many persimmons.
@13binay7 жыл бұрын
Chef I really love the way you talk and explain things even more I love your sense of humor!
@mateusz.w.nawrocki3 жыл бұрын
God bless you man! That's exactly what a simple guy like me wants to make for his family. Love the melody of your phrases. One could go to sleep listening to you.
@beauxmimi775 жыл бұрын
You are James Bond I think...what a guy and what a sense of humor! Thank you for making my day! Love this and will be bringing it to Christmas at my son's house!
@HayGurlHay8 жыл бұрын
Thanks! I'll be making this for a Christmas party next week :) All of your recipes are always a hit chef John!
@erikatamakloe7 жыл бұрын
"But I can't because I have to eat some right now" 😂 he kills me
@pascaledominique1704 жыл бұрын
And as always... Chef John is remarkable!
@krispykruzer7 жыл бұрын
can we just send this to everything that has issues in life.....all our issues would be over with a bite of this.....looks godly
@FabbrizioPlays4 жыл бұрын
"The James Bond Villain Technique" My brain: "you cut it in half with a laser?"
@JG-vh1xc4 жыл бұрын
Foodwishes: “hold your applause til the end of the video” Me, watching this for the millionth time: ah feck I never applauded
@tizeye47604 жыл бұрын
I'm gaining weight just by watching all the fabulous recipes of Food Wishes but can't stop watching them long enough to make anything😛
@alliv30522 жыл бұрын
I'm just going to say that your word for word tutorial is the best and now I'm going to make this!
@macadarco4 жыл бұрын
Your voice makes me such a calm and delight feeling. Warm cheeky dad feeling that I never got to experience. Great video when you want just good “creative friend” feeling :D prefect for before sleep happy delight :D
@DashedHope8 жыл бұрын
That looks like a Christmas tree design ❤️
@kendalg14 жыл бұрын
Thank you for the trick on cutting the brie if half with string. I used it tonight to do some prep ahead for brunch tomorrow. Awesome!
@myserenitycrafts Жыл бұрын
I can't stop smiling because you are delightful and iot was a pleasure watching this video. And I learned a lot too. Sara
@Chong19756 жыл бұрын
A big thank you for this recipe chef John! Super easy and delicious. This was a big hit during our Christmas dinner!
@Marjorie918 жыл бұрын
*runs to the store in pjs*
@sabrinahaaberg31445 жыл бұрын
Anita I’m thinking about doing that right now lol just for puff pastry...
@vahnn05 жыл бұрын
I'm sitting here in just boxers ready to get dressed and run out at 6am, still haven't slept.
@YouKnowMeDuh4 жыл бұрын
At least you had clothes on.
@eclecticaeclectica31256 жыл бұрын
You bring me so much joy! I love your recipes and good energy!
@aatt32094 жыл бұрын
this is a mix of good food and comedy, I like it!
@dear_totheheart5 жыл бұрын
I loved this recipe, mine turned out great! A perfect and really easy addition to my holiday recipes, thanks Chef John! I used figs and walnuts and that was a wonderful combination, on top of your perfect suggestion of eating it with persimmons. I also had placed the wheel of brie inside the freezer for like 10 minutes before slicing and I was able to cut it with a large knife with no problem so if people don't want to try the string, it still can work (*the cheese was not at all close to being frozen though so I'm not suggesting to actually leave it in there that long). Either way, whatever works for you and it's super easy so definitely give it a try!
@ryotaarai38164 жыл бұрын
"I'm more of a Patrick Stewart than a Martha Stewart when it comes to decorating" 😂
@wildsheepc4 жыл бұрын
Little does Chef John know that Patrick Stewart played an interior decorator in the movie Jeffrey! (1995) :)
@leslieclark49666 жыл бұрын
You can help but get drawn to watching chef john's vids, it doesn't just make you hungry but is really entertaining to watch. Please keep on making them.
@minami38237 жыл бұрын
Ive made this a lot put I just spread jam and alonds on a full brie wrapped it in puff pastry and threw it in the oven. Was always really good but this way looks better.
@alicejenkins75914 жыл бұрын
Thank you for this amazing video! I watched this twice and decided to give it a try. I made two of them for a Christmas Eve dinner party. What a hit! They were delicious and everyone was truly impressed. A sincere thanks from Alice in Idaho.
@Raccoon98615 жыл бұрын
The moment he said James Bond technique I was 1000% sure he was going to use a laser.
@mjz164 жыл бұрын
Raccoon1986. I thought some sort of syringe.
@datdudetrent89384 жыл бұрын
Good way to bake it
@SuperTuffgirl3 жыл бұрын
It’s never a good idea to watch these yummy videos when you’re hungry. 🤣 That looks amazing! I definitely want to try this for my husband and our friends. 😋
@judyfleming62696 жыл бұрын
I am totally impressed with the string method!!! LOL...I will amaze my friends with this!!!Great recipe as well Chef.
@snappysnap9558 жыл бұрын
I think your tendrils turned out great! Nice decorating!
@adamheeley2858 жыл бұрын
A jewish tradition is to poke slivers of garlic into a brie wheel before you bake it. It is criminal how simple and delicious it is. Cant wait to try this version.
@adamheeley2858 жыл бұрын
haha, someone's pissy.
@adamheeley2858 жыл бұрын
***** oh ok. gotcha :)
@dianehutchins227 жыл бұрын
adam heeley ujjuu
@adamheeley2857 жыл бұрын
Putinisgood Im not jewish, stupid person.
@adamheeley2857 жыл бұрын
Putinisgood You certainly arent coming off that way. Your name also gives it away that you are not smart. You might want to change that.
@billfromgermany4 жыл бұрын
I love the sing-song voice and the sly humour. It’s not his normal voice, but an assumed one for the videos. The recipes are amazing.
@trishfitzpatrick20666 жыл бұрын
I have always enjoyed hearing you speak. You have such an unusual way of talking! And of course your videos are awesome! Thanks!
@cocoma224 жыл бұрын
Oh my GOSH this is beautiful and looks delicious! Thanks for the great tips. I’ve baked Brie in puff pastry before but never as lovely as this. Looking forward to trying this soon! - Your newest subscriber
@AatosStarfire4 жыл бұрын
We had this as part of Christmas Eve dinner. Everyone loved it. It is definitely worth making!
@carbone1443 жыл бұрын
I did this recipe each chrismas since I saw this video. Fantastic. Thank's you from France
@wpl955g97 жыл бұрын
Thank you for the Bond technique, which I will steal without compunction. I make an occassional baked brie but with finely chopped parsley, garlic, grated lemon rind and a splash of lemon juice. Always goes down a storm at parties, and no one seems to know how I did it....
@kaltrex94656 жыл бұрын
Your videos are so calm and feel good :)
@SophieLovesSunsets4 жыл бұрын
Great festive recipe Chef John! The combo of brie, cranberries and walnuts is so delicious. Christmas on a plate. I'm hosting Christmas for all my family this year and I'm going to make this Christmas Eve. Always a great snack to have on a festive table 🌟☃️🎄
@ciaobella89415 жыл бұрын
it is sooooo beautiful. Chef John please never stop
@user-je3nv5mn3j4 жыл бұрын
There's not so much good cheese in Russia. So this video is another reason to go to France soon even though I already have many of them ) Looks so nice!
@DeLePlays8 жыл бұрын
I'd have gone with "You are the Jermaine Dupri of your warm stuffed brie"
@marykomatsu158 жыл бұрын
you are my favorite Chef now ☺☺ loved your videos
@chinashorts14915 жыл бұрын
Love your sense of humor. Very enjoyable to listen to.
@ennieca6739 Жыл бұрын
Followed your recipe to the tee and loved it! the simplicity of preparation and the joy of consumption equal each other.
@s1234pro4 жыл бұрын
It's Christmas 2019 and I'm making this for the first time for my family. I'll let you know.
@ValeriePallaoro4 жыл бұрын
How'd it go?
@bsxboy4 жыл бұрын
@@ValeriePallaoro It was so good they died.
@KLewTV8 жыл бұрын
GOOD GOD, that looks so delicious.
@chococrumb2 жыл бұрын
Im so glad i found this vid today. making this for christmas.
@seanpopecoffey13404 жыл бұрын
I'm working through many of your recipes, videos. Thanks. Delicious!
@TuckerSP20118 жыл бұрын
I made this once and nobody ate it but me :(
@haranjung51908 жыл бұрын
aww you poor thing, I would have shared it with you had I been there
@Delveaux8 жыл бұрын
+TuckerSP2011 Aww...but look at it on the bright side...more cheesy jummyness for ya!
@rozozzy8 жыл бұрын
+TuckerSP2011 invite me next time!!!lol we love cheese..
@ginarrey78468 жыл бұрын
Oh hi hearth disease.
@hansolo42678 жыл бұрын
Your fireplace should take some regular exercise.
@소피아블루5 жыл бұрын
Ahaha "when it comes to decorating things, I'm more of a Patrick Stewart than a Martha Stewart"😂😂 but we all know that's not true. I love the simplicity and cleanness
@emilybotte83575 жыл бұрын
SIR. YOUR VOICE IS EVERYTHIN. NICE AND CLEAR AND STRAIGHT TO THE POINT. ❤🙏❣
@rickw79034 жыл бұрын
After all, you are the Dr. Jekyll and Mr. Hyde...of what goes inside. Lol. Love it! Another home run, my man!
@mykeegetsit6 жыл бұрын
That Apricot jam inside that my aunt made was delicious
@jamesdooling41397 жыл бұрын
You know, I've learned that everyone loves the idea of brie in a crust, but guests are always afraid or embarrassed to be the one to slice and serve it. I suggest the cook always serve this goodie and never assign a guest or let it be a free for all. Use a giant brie wheel and treat it like you would the turkey.
@CoffeeGyrl6666 жыл бұрын
Truth! I don't know if this is an American thing or not, but almost every party I've ever been to, everyone circles the table like buzzards but no one wants to be the first on the kill. I'll always go first as I load up on the good stuff and don't suffer the anxiety of whatever everyone else is worried about. As soon as the first piece is gone and its go time and the feast is on. But then people will leave half a sliver of cheese cake on the plate because nobody wants the first or last piece.
@starboard73086 жыл бұрын
That's why the host always cuts stuff open...so that it's already been attacked!
@mariannesouza83265 жыл бұрын
Amanda Stephan ‘Buzzards’ 😂👍🏼
@SD-hc4nj5 жыл бұрын
@@CoffeeGyrl666 eehhh people wanna say "Oh I don't wanna be rude" Mfer please it's rude if you don't take a piece!!! The rude ones are the ones who are after the first person :D
@arx7543 жыл бұрын
@WoodPileDenmark : I totally agree. I immediately think they're rationing it and usually just skip it all-together because I'm not interested in a discussion re how much I want, what part of it I want, etc. For gawd's sake, it's cheese and not prime rib.
@rsoubiea4 жыл бұрын
omg my absolute favorite thing on earth. warm, cozy comforting. fig jelly on top is awesome too, green grapes on the platter.
@jayceekarencoxe69835 жыл бұрын
Without a doubt, you are the master of your brie en croute! Looks delicious!!