This super tasty and hearty pasta bake is inspired by what we found in our pantry: sausage, cheeses, and salami! A good amount of tomato puree, your favorite pasta type, and magic happens... A delicious baked pasta that will make your mouth water! 🍝
00:00 - INTRODUCTION
00:37 - HOW TO MAKE THE SAUSAGE MEATBALLS
00:57 - MEATBALLS COOKING
01:26 - ONION CHOPPING
01:58 - ONION COOKING
02:09 - HOW TO MAKE THE SAUCE
02:42 - PROVOLA DICING
03:14 - PASTA COOKING
03:22 - RICOTTA SEASONING
03:36 - PASTA DRESSING
03:58 - HOW TO MAKE THE PASTA BAKE
04:23 - BAKING
04:40 - FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: ricette.giallo...
★ INGREDIENTS:
Salami 1/2 lb (200g)
Sausage 1 lb (400g)
Onions 1
Garlic 3 cloves
Tomato puree 2 and 3/4 cups (700g)
Mozzarella cheese 1 lb (400g)
Parmesan cheese 1 cup (100g)
Ricotta cheese 1 and 3/4 cups (400g)
Ziti pasta 1 lb (500g)
Thyme to taste
Fine salt to taste
Black pepper to taste
Provola cheese 2/3 lb (300g)
Basil to taste
Cake flour to taste
Extra virgin olive oil to taste
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