How to make easy Swiss meringue buttercream

No video

How to make easy Swiss meringue buttercream

Рет қаралды 57,491

5 жыл бұрын

The original recipe for this is from Avalon cakes. I just tweaked it slightly with the help of my friend of Sugarfreakshowdsm on Instagram. Enjoy my loves.
Ingredients: 9 sticks of unsalted butter
1 stick salted butter
2 pound bag powdered sugar
3/4 cup or 1 cup pasteurized egg whites
Teaspoon vanilla extract

Пікірлер: 203

@avaspiderqueen7999 2 жыл бұрын

I love the way she says it’s ok if the butter is not melted enough or when she said “It’s ok if it looks like this just turn up the speed”. Thank you sooo much❤

@maiaallman4635 2 жыл бұрын

That's just like my mom. If anything doesn't look right, just turn up the mixer speed.

@diva6148 Жыл бұрын

You're a wonderful soul, Mimo! My mother passed away as did my grandmother. They taught me the basics of baking and cooking but when it came to things like different frostings and such, I was left clueless. My mother died when I was 17 and my grandmother passed when I was an adult but she had dementia and asking her how to do things became difficult. I now rely heavily on what they taught me fundamentally but others' teaching me what they know. I'm proud that you're among my teachers. May you be blessed always.

@ShellyCline 2 жыл бұрын

Lol you crack me up. But on a serious note, using a drop of violet to turn the yellowish buttercream white is sheer unadulterated genius. I never would have thought of that in a million years even though I use violet colored conditioner to cancel out the overly yellow tones in my hair 😳

@tiffanyc566 Жыл бұрын

Yes

@christysaldate Жыл бұрын

I'm wondering if a tad bit of violet fabric dye added into a measured detergent cup could turn yellow-toned whites back into full-whites again!? 🤔😏😯

@Tabakh2008Ab Жыл бұрын

@@christysaldate well yeah in Pakistan when the white clothes get a bit yellow onto them we add a voilet dye we call it Neel and add it in enough water to soak the cloth add a bit of colour and soak it for some time after washing it properly have a great white 🤍 suit back

@kasie680 Жыл бұрын

@@christysaldate yes they already have such a thing the process is called bluing! 😊

@user-re5cn4lp3o Жыл бұрын

This is great. It's smooth and has no grit. I like how it takes flavoring as well; you can use whatever flavor combos you like. This will be my new go-to.

@amberyoung5259 Жыл бұрын

This is the BEST icing tutorial I’ve seen in a very long time! Thank you!

@stephaniecarlson4441 Жыл бұрын

Trying this today!!! I've been making swiss meringue with a double boiler for years, if this works I'm in heaven!!!

@goodanytimej8688 Ай бұрын

I love that you can barely hear you because od the chaos in thw backround, a true family kitchen 😊 thanku!

@delana2842 Жыл бұрын

Thank you, Mimo, for the icing recipe! Love the funny sign off. ❤

@benz9422 3 жыл бұрын

TOP 2 BAKING TIPS OF MY LIFE TIME:PLASTIC WRAP AND JUST BEAT IT! I AM IN LOVE WITH DIS!

@BakeMyDayMimo 3 жыл бұрын

Ben Zheng thanks 😂😂

@kimberlysegura2859 Жыл бұрын

This frosting is the best!!! It’s soft, creamy, lightly sweetened, shiny… ALL THE GOOD THINGS!!! Thank you, Mimo!!! You’re my hero! 🙌🏼🙌🏼🙌🏼

@yulimontalvo Жыл бұрын

Does it stay firm outside? I’ve seen videos where they say it doesn’t hold up well 😢

@aquilaberry3389 Жыл бұрын

I never comment on videos but I have to say this is the best frosting I’ve tasted definitely never going back to American buttercream I can’t stop licking the bowl 😂 awesome video !

@tiffanyc566 Жыл бұрын

Yes an easy recipe for this . I've never made this before. Thank you

@maryann3820 Жыл бұрын

I'm trying this today for the first time... I'm making myself a late birthday cake. I hope it turns out great!

@BT-iu5pw 4 жыл бұрын

Love the Saran Wrap!! Genius!

@BakeMyDayMimo 4 жыл бұрын

B T thanks! Less of a mess

@missmmb931 2 жыл бұрын

Just made this! Most delicious buttercream I’ve ever made 🤤 QUESTION: an estimate of how long do we mix After adding the butter?? I didn’t want to mix for too long! But want to make sure I can decorate my tall cakes😊 Thank you for this recipe 🙏🏻

@413ontime 2 жыл бұрын

@kimberlysegura2859 Жыл бұрын

I mixed the egg whites and powdered sugar for a minute (they came together pretty quickly) and mixed 3 minutes after putting in the butter. Then I made sure to scrape the sides and bottom, then put in my food coloring and mixed for another 2 min. It came out soft, minimal air bubble and smooth!

@hopevity Жыл бұрын

@@kimberlysegura2859 I made mine yesterday and it’s really grainy or broken. I tasted it and I could feel the graininess of it. I’m going to try to fix it.

@arieltal222 Жыл бұрын

@@kimberlysegura2859 does it taste like Swiss meringue butter cream? Like the proper one where you double boil it? I want to make this recipie but I'm scared I won't like the taste

@kimberlysegura2859 Жыл бұрын

I mixed mine for 5 minutes to make sure all the air bubbles are out. It has been wonderful.

@hana67432 Жыл бұрын

You make the most delicious Swiss Meringue Buttercream I have ever seen Mimo. 😃

@rashae78 5 жыл бұрын

Thanks for sharing. Can you write the ingredients for one batch in the description box? I saw them in the video but it would make it easier. Thanks

@BakeMyDayMimo 5 жыл бұрын

Just did

@DorothyT420Mimi Жыл бұрын

Thanks, girl!!! I needed this recipe TODAY!! Your reminder shirt couldn't have come at a better time!!!

@vlovbg 5 жыл бұрын

Oh Mimo! Your captions make me laugh. "Just Beat It" 🤣😂

@BakeMyDayMimo 5 жыл бұрын

Lmao!! I truly love that you notice these little things. Thank you!

@kirie_cupcakes Ай бұрын

I would love to see a video exposing how you started it all. Like did you start posting to fb? This is been my dream for almost 20 years now. I work at my local grocery store where we make fresh donuts and eclairs. I just want to build my own thing but am lost on where to start 😕 I keep debating that or going to a more professional bakery. Not that they would make all the awesome things you can do. They just do a lot more and I want to keep learning.

@maiaallman4635 2 жыл бұрын

I'm glad to see you don't mind the bowl being a bit on the full side. Tip taken.

@hackrabiyah 3 ай бұрын

I loved this!

@0616JB 5 жыл бұрын

I really love your humor sense !

@BakeMyDayMimo 5 жыл бұрын

Judith Arvizu thank you so much!

@nawaldaoud3585 5 жыл бұрын

That looks amazing!!!!

@BakeMyDayMimo 5 жыл бұрын

😊😊

@suesmith1736 Жыл бұрын

Thank you so much, every recipe is fresh eggs and takes for ever. This is greAt

@zubeidawaqar4833 Жыл бұрын

Just love your recipe!I have tried it many times and going to make more,thanks a lot!!

@lamyaandadam 5 жыл бұрын

I use same no heat technique with a slightlh different variation in ingredients ratio. It is my go to buttercream. I never went back to any other recepies.

@BakeMyDayMimo 5 жыл бұрын

Same here 🙌🏻🙌🏻

@nutmeg8399 5 жыл бұрын

Where can one find your version of this recipe?

@lamyaandadam 5 жыл бұрын

Hi Megan, here it is...this is the vanilla base, you can flavor it in so many ways just like regular SMBC. kzfaq.info/get/bejne/m9CWoKt43J6bfXk.html

@mtngrl88 2 жыл бұрын

Imitation vanilla is made with beaver butt glands. You should make your own. Vodka (I believe at least 80% alcohol) and vanilla beans is all it is, and you can buy the beans in bulk to save money. Very worth it, and you can keep replenishing it.

@thebadger9302 2 жыл бұрын

@@mashajacaranda807 plus it takes at least 6 months for the extract to mature.

@lopezortega347 2 ай бұрын

Love this! Thanks so much for sharing. How long will this last in the freezer?

@melissamckinney5106 2 жыл бұрын

How much coco powder would you add to one batch to make into chocolate frosting? And is this your favorite for piping?

@xolio1993 2 жыл бұрын

I’d recommend melted dark chocolate for a better flavor but maybe mix some milk into about 1/2 cup of cocoa until it’s a paste (not a liquid) and then add most of it and see if it’s desirable enough :) or add in room temp melted chocolate

@tonijarrin8681 10 ай бұрын

So anxious to try this.

@stefanymendoza3350 3 жыл бұрын

I have used italian buttercream for my cakes but im looking into this recipe looks great. can you tell me how good this one holds up with high temperatures? How long can i have a cake out under shade when is 🥵 hot?

@BakeMyDayMimo 3 жыл бұрын

Stefany Mendoza Hello, unfortunately it doesn’t hold well in hot temperature. This is why I always refrigerate it. But it works great under fondant

@Luvnthegodnme Жыл бұрын

Wow! I didn’t realize buttercream lasts 3 whole months in the fridge!! Is that Swiss meringue only or does that include American buttercream and other types too? Btw, love, love, love your channel!❤ ❤❤

@rukaiyahabib744 Жыл бұрын

Yes can you give this buttercream measurements in grams please ..as it's varies from one place to another ...thank youu...lovee watching your shorts and videoss❤️

@Shuggies 2 жыл бұрын

Found you from the short vid... I can't wait to try this .. thanks for sharing 👍 😊

@khuloodsabri6806 Жыл бұрын

جزاك الله خيرا كنت اتمنى ينجح عندي الكريم ماشاءالله عملته ونجح يعني طريقة ماشاءالله سهله ومضبوطه ابدا ماتوقعته تنجح وبكل سهولة

@pinksweet58 4 жыл бұрын

Th am you so much for sharing! These are amazing tips!

@BakeMyDayMimo 4 жыл бұрын

hera siddiqi 😘

@remzdiam6953 5 жыл бұрын

So funny n love it awesome video

@lorrainecisneros725 Жыл бұрын

Im gonna try making your butter cream . Wish me luck . Tomorrow is my youngest grandsons birthday, and he wants a red velvet W/cheese cake center.

@isthatrubble Жыл бұрын

oh god I thought this was actually cottage cheese and was so confused, glad I clicked the recipe link

@goldenlocss5917 Жыл бұрын

You freakin Rock Mimooooo❣️love all ur vidz

@xolio1993 2 жыл бұрын

is 1 batch enough to fill crumb coat and cover 2 layers of 8 inch cake? how much does 1 batch do? also lysm sister ur bakes r amazinggg!!!

@tiffanyc566 Жыл бұрын

That's a lot of butter I'm going to make this and try it I didn't realize it takes that much for a batch wow

@4n0mar 6 ай бұрын

Can i use any purple or does it have to be the exact one? I am going to make this even if it doesnt come out white for now but woukd really like to know if id need to use airbrush purple for it to be white

@samanthah2226 Жыл бұрын

Just made this recipe. I am making my daughter's 4th birthday cake. I think I watched one too many cake decorating videos and got overly ambitious. Lol. Next up is making your marshmallow fondant. Fingerscrossed

@hannahel8586 Жыл бұрын

Can you make this with fresh strawberries to make strawberry swiss meringue buttercream?

@jaylencalinaw1080 Жыл бұрын

all these extended processes (i.e. the baking, the buttercream making, the fondant making, the cleaning) make it soooo hard to start a cake business 😭😭😭

@aliciayslava2587 3 жыл бұрын

How much cake does one batch cover .. love your videos ❤️❤️

@BakeMyDayMimo 3 жыл бұрын

At least two cakes three layers each

@jasminmdiaz214 7 ай бұрын

Can i use colourmill purple to turn it whiter?

@HenryBracey 8 күн бұрын

So I just need 1/4 of this . Lets see if i can make it .Thank you

@Nicole-sl3uz 10 ай бұрын

Hello Mimo I love your work ! I tried your recipe it was great I developed some air bubbles can you tell me what I did wrong or is that normal . Thanks ❤

@betsed8797 2 жыл бұрын

Thank you dear so much for the recipe ❤️😍

@deshannsears5392 11 ай бұрын

Good stuff

@Mu_minah828 Жыл бұрын

Thank you so much for this ❤

@emanabbas9678 4 жыл бұрын

Can you make this with just a regular hand held whisk?

@suknamakki95 4 ай бұрын

Do the eggs have to be room temperature? Thank you!

@caillumhector9706 2 жыл бұрын

Hi can you half this. And does the frosting have a buttery taste

@maiaallman4635 2 жыл бұрын

If I may ask, why unsalted butter? I always add extra salt into my buttercream, because I feel it makes the buttercream taste better.

@xolio1993 Жыл бұрын

She uses a stick of salted too. Honestly id just do all salted since its not too salty anyway and compared with the amount of sugar its totally fine.

@Postresparatodos1 2 ай бұрын

Can I use it right away

@Ava_lee644 2 жыл бұрын

Looks delicious but if I were to half the recipe to make less would it effect the outcome of the butter cream?

@humeyramine Жыл бұрын

Do you use the same recipe for piping decorations or do you use a firmer one? I need to make a cake that will be frozen and then thawed so I’m scared the decorations won’t stand 🙈

@xolio1993 Жыл бұрын

This is perfect for making decorations, for icing a cake before fondant and basically all! But if you want your decorations to crust a bit, use American. I honestly think using this is still better and more convenient.

@akandeopeyemi3971 Жыл бұрын

Thank you so much for this recipe, could we please have this in grams? Thank you

@AlejandraMartinez-me3od 2 жыл бұрын

Thank you

@Lupeee7 Жыл бұрын

I don’t have a mixer with a paddle attachment, would the texture be too runny if I do it with a whisk?

@labinajahan9820 Жыл бұрын

Hi Mimo, I’m planning on baking a cake ( like the ones you make on your page, three cakes with icing in the middle of each cake and buttercream all over) so I was wondering how many batches of buttercream would that need?

@thefrickinfrogs Жыл бұрын

Does this hold up in room temp? I want to use this frosting for cupcakes to take to school with me on Valentine’s Day. I will have to spend the whole day giving them out sense all my friends are spread out among each of my classes. Will it hold up or melt? Should I take a chance?

@nobake_shan4657 2 жыл бұрын

Just saw this over you tik tok said I has to watch it

@charlotterivera9130 2 жыл бұрын

Omggggg I’m making it right now and I’m nervous ones you make it how long can you keep it out or in the fridge and one batch is enough for 1 cake thank you so much learning so much with you

@charlotterivera9130 2 жыл бұрын

How long do we keep mixer on thank you

@HenryBracey 8 күн бұрын

So im using 1/4 cup egg whites,1/2 pound of p sugar, 2 1/2 sticks butter and a teaspoon vanilla .

@loshiniwasu48 2 жыл бұрын

Hi Mimo, is it okay if I use salted butter instead?

@BakeMyDayMimo 2 жыл бұрын

No, itlll taste like salt

@xXxhunniexXx 3 жыл бұрын

What other dye could I use to whiten the buttercream if I don’t have the one you used?

@BakeMyDayMimo 3 жыл бұрын

Glo Ria I’m not sure. I’ve always just used thanr

@jamifitz 2 жыл бұрын

Mimo I was gonna try this recipe but downsize it to 1/3 of the recipe. Only issue for me is that I only have all salted butter except one stick of unsalted. (My daughter made my last store run or I would never buy salted 🤦🤷) Should I try it or wait ?

@Oh-Naz Жыл бұрын

Hi, I really like all the cakes you make. You make it look soooo easy. But it isn’t. You recipe is amazing but can you tell us in grams. As in uk butter sticks are different then USA. Thanks

@gigiahmed3996 4 жыл бұрын

Could we use regular egg whites and how many minutes do u keep it at the begging before adding the butter thank u

@BakeMyDayMimo 4 жыл бұрын

Gigi Ahmed you’d have to double broil The egg whites with sugar and that would be a completely different way to make it. I would recommend following the Martha Stewart recipe for that

@gisette2000 2 жыл бұрын

Thank you! I can't wait to try this! 🙂

@hasnabegum5771 5 жыл бұрын

Masha'allah looks amazing. Can it be used str8 away?

@BakeMyDayMimo 5 жыл бұрын

Thank you. Yes of course

@WhiteHeartServices Жыл бұрын

Salam Alaikum! I would like to make smaller batches for use at home with just one small cake and/or a few cupcakes. Can you tell me the amounts of each for a smaller batch please?

@beah7562 3 жыл бұрын

Hello how do I make it into chocolate swiss meringue? x

@BakeMyDayMimo 3 жыл бұрын

Bea H I just add cocoa powder

@sweetteestreatsla491 2 жыл бұрын

What is the process when taking it out of the freezer to get it usable??

@BakeMyDayMimo 2 жыл бұрын

You have to let it thaw overnight and if it’s still firm, I usually put it in the microwave for a little bit and then you have to re-whip it.

@letsdoodlesomethinghome3404 Жыл бұрын

First a foot note. Don’t add too much violet or else it’ll turn your buttercream/any other cream a.. idk.. dark-ish grey colour (or just violet, depends). The dark-ish grey colour looks unappetising so just don’t add too much 😂

@lindyannfarrier8463 2 жыл бұрын

How long did you whip it for after you put the butter n at what speed

@lisagentil7014 Жыл бұрын

What is the weight of the butter pls??As in my country the stick is more bigger than the one in the video

@krackengaming8662 2 жыл бұрын

Hi Where I live j can’t find any pasteurised egg whites sadly can you tell me how to make this with egg whites instead

@iizadino Жыл бұрын

Is all of your "buttercream" you use for your cakes this recipe? Thank you!

@Doop_Doop21 Жыл бұрын

What woukd be the recipe for cupcakes?

@asfahasan3530 3 жыл бұрын

I tried using the imitation vanilla for other frosting but the taste comes out kind of fake/ artificial... any substitutes?

@annabanana8816 2 жыл бұрын

You could make your own. Rum && real vanilla stocks.

@jeanmartinez6152 4 жыл бұрын

about how many cupcakes does one batch frost?

@BakeMyDayMimo 4 жыл бұрын

Jean Martinez I think at least 4 dozens

@jineannajjar5278 4 жыл бұрын

How many batches would I need for a 1 tier cake?

@BakeMyDayMimo 4 жыл бұрын

Jinean Najjar one batch

@Glamourgal85 Жыл бұрын

How would it affect the taste if I used only salted butter as well as omitted the additional salt? Would it be too salty?

@mhm4190 Жыл бұрын

Yes it would be too salty. Just buy unsalted butter

@Schnuberi 2 жыл бұрын

Can i use merengue powder as the egg whites?

@saraghauri7453 3 жыл бұрын

Can I lower the amount of sugar or will it ruin it?

@BakeMyDayMimo 3 жыл бұрын

It’ll taste too much like butter

@em8382 Жыл бұрын

Me in My head does that violet thing if it works for butter cream then will it work for you teeth

@donathageorge6551 Жыл бұрын

Sorry mimo can u give me measurement in grams please

@mahrukhsajid5100 Жыл бұрын

Please share the butter quantity in grams , and sugar in grams ?

@sumayyapatel426 3 ай бұрын

Can you tell me the measurements in grams please

@lulaloca7293 Жыл бұрын

Hi!! I know this has nothing to do with cake, but I'm curious. Why do some Muslims wear a niqab while others don't? I'm sorry if I'm being rude but I'm just curious. I like learning more about different other religions.

@pharmtch 3 жыл бұрын

Does this buttercream crust because of the powdered sugar? Or is it just like traditional Swiss meringue buttercream. How much cake does one batch ice? Thank you!!!

@BakeMyDayMimo 3 жыл бұрын

It doesn’t crust. It just firms up