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A Bake Toujours Baking Tutorial
Timestamps:
Ingredients - 0:52
Equipment - 2:04
Mixing (and dancing) - 13:06
Piping - 22:17
Baking - 28:40
Filling - 32:17
"Thoughts with Chef Nicole" (aka Bloopers) - 36:35
Thank you for watching our KZfaq channel! Please let us know what you think by commenting below!!
***Edit: Since making this tutorial, the Kirkland brand of Almond flour has been grainy and inconsistent. I switched to Blue Diamond Almond flour.
Available on Amazon amzn.to/2VhTOFZ
After going to pastry school in 2010 and making macarons for the first time, I became obsessed with recreating these delicious cookies at home! However, I became stumped after having batch after batch turn out subpar.
After years of practice, I can happily say I feel extremely comfortable making macarons in any environment. All the fails were good for two thing-treats and learning the ins and outs of how macarons work. And now I am so excited to share these secrets with you here on KZfaq.
Find my favorite tools to use for macarons and pastry on my Amazon Storefront:
www.amazon.com/shop/baketoujours
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The recipe featured in THIS video is an adapted version of Indulge with Mimi. I love how her recipe mimics that of an Italian method by creating a very thick and shiny meringue and has equal parts confectioners sugar and almond flour so it’s a tad less sweet than Stella’s recipe. Below is my adapted version of Indulge with Mimi’s recipe.
**See link below for her original recipe.
French Macaron Recipe
Adapted from Indulge with Mimi
Yields 2 dozen paired macarons
***(in this video I was making a larger batch due to an order. Please use measurements below)
100g egg whites fresh (or carton egg whites with whipping agent), room temp
90g sugar
3g egg white powder
130g almond flour (if you store in the fridge, let come to room temp)
130g confectioners sugar
My baking method:
Preheat oven at 300F
Drop to 275 after putting macarons in oven
Bake 11 min
flip tray and bake 10 more min
**For original recipe visit www.indulgewithmimi.com/
Thank you for watching this Bake Toujours KZfaq Baking Tutorial!
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Bake Toujours Website www.baketoujours.com
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Video Editing:
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Macaron recipe easy
Sound Editing:
Performed by Wesley E. Barry with
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Adobe After Effects Version 16.1.2 (amzn.to/35cpxwM)
Music and SFX from Epidemic Sound 268338