The Homebaker's Club! ...ALL your questions answered.

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Жыл бұрын

Online Bread Making Courses in the Homebaker's Club: www.bakewithjack.co.uk/online...
Dough Scrapers and more in the SHOP: www.bakewithjack.co.uk/shop
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Home Baker’s Bulletin: www.bakewithjack.co.uk/youtub...
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Пікірлер: 89

@Bakewithjack Жыл бұрын

Get ready for the LAUNCH!

@glennathornhill8994 Жыл бұрын

Thanks for all the info! I am looking forward to this.

@alisoncoles4737 Жыл бұрын

Ooh you answered my question 😊 thanks Jack! All sounds fantastic and can’t wait to get started.

@glennadavissr1700 Жыл бұрын

Your explanation of your platform was very in-depth and well thought out. As you say, "It's wicked." I'm joining. Glenn, from South Carolina.

@jeantarwater2606 Жыл бұрын

You are such a gifted teacher. Looking forward to joining the Club from across the pond.

@suehedges436 Жыл бұрын

You answered my question Jack! 😊 I feel like I’m part of a club already, it’s going to be great and I love the way it’s going evolve and change as you go along and we can all be a part of it. Good luck with the finishing touches, I can’t wait for the launch! 😊

@trevorbromley-palmer Жыл бұрын

I am can’t wait to start your home baking course. As many people did, I started to bake break during the pandemic from your videos. I now feel much more confident with bread dough, but really want to feel like I am being taught properly. Your ability to present the details and processes is perfect. Thanks Jack. 🤓

@teresastorms3774 Жыл бұрын

Woohoo,I'm super excited for this course!! It's awesome that you are releasing a batch of videos so I can binge watch and learn!

@sabperry Жыл бұрын

I baked my first loaf of bread at 10 years old and have been baking ever since! And I HAVE LEARNED SO MUCH FROM BAKE WITH JACK!!! Very excited for the home bakers club!!

@dorothythorpe6183 Жыл бұрын

Thanks for the answer about communicating with each other and with you. This is already a community. We can learn a lot from each other. [for instance, I was whining about my hot kitchen in southern California and a woman chimed in from the Philippines! Now I know I have a warm kitchen!] I can hardly wait!

@JohnGalt0902 Жыл бұрын

Looking forward to joining the club. Good luck!

@nickiilton1940 Жыл бұрын

Great idea Jack, I am so excited about becoming a member of the club. Thanks for the info too 😘

@belindadavis5497 Жыл бұрын

Cheers. What a great idea. Well done Jack!

@Carol_in_Spain Жыл бұрын

I am looking forward to this 😀🍞

@lorettavandenberg469 Жыл бұрын

I like you're thinking. I'm excited to see the club launched.

@damienlongson3982 Жыл бұрын

Hi Jack - super excited by this idea. Would be great to think about some lessons on patisserie bakery, such as croissants, at some point...

@karenbrooks3765 Жыл бұрын

Thanks Jack I'm excited to but really mostly interested in joining once you've shot the tricky and difficult lessons later on. So can you keep us updated on those please?

@llamalandYT Жыл бұрын

LOVE the idea of being able to post a photo and ask the question "what did I do wrong?!" and get a (not too judgemental) answer from the club community. Looking forward to starting my breadmaking journey 😊

@nancykelley9246 Жыл бұрын

Re: ingredient conversions. US AP flour has the same protein content as UK SWBF. I do use bread flour for breads I want to be chewier, but for most bread, AP is fine.

@lesleydevereux6414

Hi Jack I have your book but your club sounds great as we can see it being done. However I would need to see it on large screen tv. Would I be able to connect the class to my tv instead of watching it on my phone. Thanks