BEST CARAMEL SAUCE RECIPE| HOW TO MAKE CARAMEL SAUCE

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BEST CARAMEL SAUCE RECIPE| HOW TO MAKE CARAMEL SAUCE

Рет қаралды 578,267

Жыл бұрын

The joy of making caramel sauce at home 🥰😍
I’ve been making it this way for years now and it never disappoints!
INGREDIENTS
1 cup castor sugar
⅓ cup water
2 tbsp salted butter
¾ cup fresh cream (warm)
I also have a detailed YT video on how to make caramel with lots of tips and tricks- you could watch that too🥰 there is a million ways to use the caramel sauce- what’s your favourite way?
Bake with Shivesh, Shivesh Bhatia, Shivesh Bhatia Revipes, caramel sauce, caramel sauce at home, easy caramel sauce recipe, caramel desserts, quick dessert hacks, dessert recipes, shorts, baking

Пікірлер: 143

@manueldelossantos9348 7 ай бұрын

1 cup sugar 1/3 cup water 2 tbsp butter 3/4 cup cream

@samiahmed2639 2 ай бұрын

Can you tell me beo please last one cooking cream 3/4 cup

@onyinyeelochukwu8992 2 ай бұрын

Can I add milk

@DG-zj9ej 25 күн бұрын

@@onyinyeelochukwu8992mix 2 tablespoons of cornstarch to milk to make heavy cream

@DG-zj9ej 25 күн бұрын

@@onyinyeelochukwu8992or 3/4 milk & 1/4 melted butter

@rveubank 8 ай бұрын

Thank you. Not sure why other creators needed to make this into a 12 minute video

@MADARA-wg6pd 6 ай бұрын

Some people like it a bit slower 🌚

@toko_olive3639 6 ай бұрын

@@MADARA-wg6pd🌚🌚

@CMtinton 3 ай бұрын

For detailed explaination

@Priynshu9 2 ай бұрын

😂@@MADARA-wg6pd

@Dark_dragon1839 4 ай бұрын

Tip: never stir the sugar when melting it, stirring causes the to sugar to crystallize, so the caramel won't be smooth

@ayeshamalik6196 3 ай бұрын

I wish I read it earlier 😢..also why my sabse tastes bitter in taste any tip for that

@ayeshamalik6196 3 ай бұрын

Sauce*

@Dark_dragon1839 3 ай бұрын

@@ayeshamalik6196 your sugar might have burned a bit

@Dark_dragon1839 3 ай бұрын

@@ayeshamalik6196 melt the at a medium flame to avoid burning. Add the butter when the sugar is light brown colour, it will darken after you add butter. So if you add the butter after the sugar is fully brown the sugar may burn. Hope this helps. And it's ok to make mistakes on your first try. 😊

@ayeshamalik6196 3 ай бұрын

@@Dark_dragon1839 hey thanks a lot 😊

@chuckkerber4735 10 ай бұрын

Dude- this was perfect- thanks!

@user-rn1hd6qn5f 7 ай бұрын

Ohh my gosh This caramel is super amazing

@aditisingh2104 Жыл бұрын

Much needed recipe ♥️

@marvinm8446 2 ай бұрын

I love Caramel sauce 😋❤😊

@Not_Urs_Type 3 ай бұрын

Which cream normal ya whipping cream?

@saistaperveen3397 Күн бұрын

Can we use whip cream instead of fresh cream?? plzzzzzzz help me I m making now & i don't have fesh cream

@JuliasFilm 15 күн бұрын

Thank you and God bless you ❤

@user-ry8qg4rn6y 12 күн бұрын

I going to try it now thanks for easy recipir

@Food_video Жыл бұрын

I enjoyed good cooking recipes. I'll come back to play

@user-sd8oz4pc4e 8 ай бұрын

This is a really good recipe but it works better with brown sugar hope this helps

@BClemons06 4 ай бұрын

I read brown sugar makes butterscotch and white sugar makes caramel. I don’t know if that matters to people or not, but they taste different, so if they want caramel should probably stick to white sugar. 😊

@user-sd8oz4pc4e 4 ай бұрын

@BClemons06 Thanks, but I feel white sugar is too sweet for me, but brown is nice and thick and creamy. I guess it's about opinion. You should try brown anyway, you might like it

@atikunnaharorni8276 7 ай бұрын

Can I use here whipped cream?

@PrincessHarlotte 19 күн бұрын

Just made 2 kinds of ice cream and doing this next!!

@FireColdShorts Жыл бұрын

Can I also add vanilla essence to make more flavourful ?

@Mialikesthings Жыл бұрын

You can add a little bit of salt but vanilla extract should be ok

@spoonfullifeandvlog7841 Жыл бұрын

When you told about incorporate I remember the translation video recently 🤣🤣

@KsooTheYouTuber Жыл бұрын

Can you use milk

@erictrujillo9884 10 ай бұрын

@KsooTheKZfaqr if you mix 1/3 cup of melted butter with 2/3 cup of milk and whisk vigorously you can make cream and implement this into your caramel sauce

@ManchetKaur Жыл бұрын

Is it to be stored in fridge? And what's the shelf life?

@aruni1039 Жыл бұрын

Self life is how long it can last without expiring

@fannychmelar2920 9 ай бұрын

@@aruni1039😂

@etherealsphere.17 7 ай бұрын

😂😂👏🏻@@aruni1039

@I.am.hooked 4 ай бұрын

Can I use ghee instead of cream?

@RosaLopez-ll8px 4 ай бұрын

Just made this and i love it❤️❤️ wondering the shelf life though.

@siddhiagrawal5774 Жыл бұрын

But in few vedios it's advised not to add water and melt it plain so what's the best option?

@fasminakasim9297 Жыл бұрын

adding little water is ok.. because eventually it will evaporate... those who are expert in cooking don't need to add water but since sugar burns very easily it's better to add water as it is more manageable

@shanizzz152 4 күн бұрын

How to store it?

@cookwithayushi3424 Жыл бұрын

So good I am gonna try for sure

@aakankshaoswal9214 Жыл бұрын

How long can u store it for?

@Farida-nk2xq Жыл бұрын

Bfnbnn

@sbean2987 Жыл бұрын

I have made caramel sauce and have left in the fridge for MONTHS!! It was as good at the 4th month mark, as the day I made it. I made a lot and poured it in my cold coffee. Do NOT throw it out after a week or so. It is still good.

@digitalmaniac8373 9 күн бұрын

Amul cream?

@josephineeliseo4600 10 ай бұрын

Can you tell what cream you mixed?

@deathdealer2915 7 ай бұрын

It's just heavy cream

@mehjabeensyed1084 8 ай бұрын

Thank you bro 👍

@melchorapablo6800 10 ай бұрын

Nice and silky.

@sujathashrinivasan6454 Жыл бұрын

How long can we store it?

@icequeen9417 10 ай бұрын

Looks so yummy too.

@sumalathabalamurugan8068 28 күн бұрын

This will not harden once its cooled ??

@khadijaswaleh8749 11 ай бұрын

I just made it ryt now n it was woow to my consistency

@fatimaumar696 3 ай бұрын

I will try

@davidplatt8308 7 ай бұрын

It can be dry and hard? And it can be add popcorn?

@kitsyruth2680 Жыл бұрын

I really like Shivesh! Though there are others who make some of the same dishes I search to see if Shivesh makes them follow him ❤

@pamelapelech3249 11 ай бұрын

Yep. I am going to make this.

@geethu83 11 ай бұрын

How long will it stay good in refrigerator?

@GameGenies Жыл бұрын

Are we supposed to stir the sugar and water? Because mine just turned into a whole bunch of hard clumps and never turned brown???

@forestpoison6584 6 ай бұрын

Your stove heat is too high

@simplifylife7090 9 ай бұрын

can we use gharr ki fresh creme۔۔balaai?

@BM_100 5 ай бұрын

If your jar is cold, it might crack when pouring hot caramel into it

@TheCharmedTable 4 ай бұрын

You're speaking as if you've had experience

@IzzaBee- 4 ай бұрын

No but actually bc it’s drastic temperature changes, also he said might

@pashtanakhan744 4 ай бұрын

It xan be used for egg puding ?

@ayeshagorekar5616 Жыл бұрын

Can we use whipp cream instead of fresh cream??

@calmaschamomile1252 Жыл бұрын

You probably could by letting the whip cream melt a bit. But, it might be a bit sugary.

@ayeshagorekar5616 Жыл бұрын

@@calmaschamomile1252 yes right thank you 😊

@jafrinr9552 Жыл бұрын

For how days it can be stored and in which method?

@mrs.faisalkq5221 Жыл бұрын

When i mix cream..caramel turns inti lumps..plz tell me the problm.

@jasonbodden8816 7 ай бұрын

Did you take it off the heat before adding the cream then turn on the heat again and cook it till the cream is fully mixed in? Now you're done.

@rebeccagutierrez6369 11 ай бұрын

Shivesh thanky

@Maaz3nah. 2 ай бұрын

Can it store in fridge? Could anyone please reply who is aware of that....

@jorieneahmahilaga5834 Ай бұрын

Yes. If it got a bit hard, just microwave it for a few seconds

@Mrs.sheiryar 5 ай бұрын

May ny try kia but bani dry honay k bad sugar crystlise ho kti caramel ni bnti. Caramel k liye wothout water srf sugar ko Low heat py melt kry phr butter add kr k cream add kry

@hasmukhsoni7230 3 ай бұрын

Is it castor sugar

@FrOg.65 Жыл бұрын

Can someone tell me if the caramel will stick to the pan

@sbean2987 Жыл бұрын

If cooked properly, it will not stick to the pan. I just made some, it poured right out into my jar.

@Prachi-sha Жыл бұрын

@@sbean2987does this taste good like it looks ? Is this recipe a hit ?

@honeysweet7190 7 ай бұрын

Can you mention butter in grams? 2 tbspn is very hard to measure

@Analia_Garcia 5 ай бұрын

It should be about 28g

@user-wm3en5uk3u 11 ай бұрын

how did you did this

@nawshianwar1869 Жыл бұрын

Does this crystallise?

@sbean2987 Жыл бұрын

It should not crystallize. If it does, it was cooked too much or too hot. I made the best batch ever. Made again, and ruined it. 😏 I now cook it on a lower heat. My caramel tasted burnt. Made it today and it is good!

@asliceofdream01 Жыл бұрын

Warm cream means whipped cream???

@ginnysingh7937 11 ай бұрын

No...he said he added fresh cream, you can add amul fresh cream.

@valarmathip6508 11 ай бұрын

Brother 👌🏾👌🏾🙏

@sharmashagun8569 3 ай бұрын

Is cream malai?

@niduabid5151 7 ай бұрын

Wow bro

@theunbalancedlibran Жыл бұрын

Yummy

@user-pu6lp2wk4d Жыл бұрын

Can you make it without heavy milk? 0:34

@sbean2987 Жыл бұрын

No, I think the cream gives it what it needs to thicken and be creamy.

@ginnysingh7937 11 ай бұрын

I made with just milk. No problem, it will get thick.

@SalehaRash 9 ай бұрын

Whats shelf life ?

@Analia_Garcia 5 ай бұрын

I think it’s until the cream expires, not sure though

@wackyynoor-her 7 ай бұрын

The way he says CeRaMeL

@rheadulceignacio8457 8 ай бұрын

I wonder if taste like caramel sundae in mcdonalds?

@ruprekhasarma6702 Жыл бұрын

Where can we use that? I really want to try it😋🥰🤗

@ismaanwar119 Жыл бұрын

Coffee, ice-cream, cake, frosting, cookies

@ismaanwar119 Жыл бұрын

Coffee like frappe or mocha it tastes heaven

@ruprekhasarma6702 Жыл бұрын

Yess, thank you😊

@sbean2987 Жыл бұрын

Mine was so good I would get a teaspoon of it when I had a sweet tooth. Dessert right out of the jar.

@d_killer_ghost9251 10 ай бұрын

Best ever?

@izaacestrada3 3 ай бұрын

Joe "I use my phone as a remote control" Rogan

@saadbhawra2751 Жыл бұрын

We can make caramel chocolate bonbon

@sehajvlog2010 6 ай бұрын

Pls tell solution

@vinayak3543 Жыл бұрын

Didn't work for me

@saimazehra6462 8 ай бұрын

I have the exact same jar😂

@ftk8698 8 ай бұрын

Frick i cooked it like a chinese cook like eyeballing and stuff i got a literal sauce like texture so added in couple more spoons of sugar and turned out ok? Hahaha next time ill follow the instructions properly😂

@kerchoo8295 3 ай бұрын

What if my water evaporates before it turnes brown? I've added more water and it's still white and the water evaporated again. Do I keep adding water or let it brown without water (it solidifies)

@triggeredgamer6506 Жыл бұрын

What is warm cream

@elliegault Жыл бұрын

Heavy whipping cream that's not cold.

@sbean2987 Жыл бұрын

And you do not have to have it warm. I make it with cold butter and cold cream.

@asliceofdream01 Жыл бұрын

@@elliegaultCan I warm the whipped cream or directly added it to from fridge??

@elliegault Жыл бұрын

@@asliceofdream01 I've heard both but I've had better success with room temp to warm.

@anmolgosain1279 8 ай бұрын

Why my caramel sauce hardened after few minutes? Where was i wrong?

@madhavgupta9057 3 ай бұрын

Same

@afrinurme82 3 ай бұрын

Real😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

@muskanparmar15 Жыл бұрын

💕💕

@shiv971 Жыл бұрын

Looking at the color , it is going to taste burnt

@deepnanda9426 7 ай бұрын

Mine got burnt

@Prachi-sha Жыл бұрын

Didn’t work for me it got crystallised

@ginnysingh7937 11 ай бұрын

It will melt eventually...

@Prachi-sha 11 ай бұрын

@@ginnysingh7937 it din’t i thought i will burn..so added some water and upon switching of gas it solidified. Everything was ruined .. added that to make cupcake and thrown the rest.. went to market and purchased the caramel sauce 😅