Crème Caramel My Favorite Dessert | Chef Jean-Pierre
Рет қаралды 1,834,042
Жыл бұрынHello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
RECIPE LINK: chefjeanpierre.com/recipes/de...
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PRODUCTS USED BY CHEF:
❤️ Soup Cup / Bowl: chefjp-com.3dcartstores.com/S...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Tahitian Vanilla: chefjp-com.3dcartstores.com/T...
❤️ Mesh Strainer: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
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@Regina-T Жыл бұрын
Made this Friday for dinner with friends. I used 48 ounces of liquid in total....24 milk, 24 cream as there were 5 people and my ramekins are 8 ounces each. Made one extra. I could have done with 40 ounces, 48 was too much....and I filled each ramekin to the brim. ( I kept saying just like Chef, a liitle more, lol) You have to watch the caramel like a hawk after the first 4-5 minutes. I got mine like Chef's, the right shade of dark....beautiful! Put in freezer. Kept on the counter 3 hours and in fridge 7 hours. It was so very delicious, the only slight problem was a slight cracking/splitting on the top when unmolding. I should have made it the night before. It was so very delicious though. Had the extra today.....yes, absolutely 20 plus hours in fridge is best. Also, do strain the mixture.....the whites of the egg would not be good in the finished product. Thank you Chef for this wonderful recipe. I grew up eating quite a bit of flan, this is better.
@ChefJeanPierre Жыл бұрын
That is just awesome, I am so glad to hear about your successful experience while preparing this easy recipe! Thank you for taking the time to share it in details with us. Nothing motivate us more than reading comments like yours❤️ ! Godspeed!
@Brausepaul123 Жыл бұрын
@@ChefJeanPierre I cooked today. But it seems like it will stay liquid. What could it be? Eggs to small? Too cold water in the mold?
@Brausepaul123 Жыл бұрын
Ok, water or oven was to cold. Today I Put all in a pot with waterbath and let it steam at low temp for another 45 minutes. Stopped heat at core temperature 80°C. Now it's solid. I hope the eggs will not make me sick.
@irfanejaz4180 Жыл бұрын
@@ChefJeanPierre you are a legend Chef....🥂
@shellyrocks211 Жыл бұрын
@@ChefJeanPierreI wish there was a way we could share pictures with you!! Do you have Instagram or Facebook page???
@Mark723 Жыл бұрын
Chef Jean-Pierre shares with the world for free what cost me US$20,000 to learn in culinary school. Let us be grateful for his generosity. Thank you, Chef!
@khaelamensha3624 Жыл бұрын
Like him I cheated too, watched my mom in the kitchen 😂 so I can cook and impressed my wife to be 😇😉
@CraftyZA Жыл бұрын
This is true. But I guess you did not spend 20K to be an epic home cook. The 20K is for that piece of paper to show your next boss. They use really expensive paper! Well that and the fact that you passed the exam, but mostly the paper 😛
@thezohan2.0 Жыл бұрын
@@khaelamensha3624 if ur a female how can u be a wife ? Only a male can call a female his wife...unless ur 1 of those confused 🧚♀️🌈👹
@lsequeira3139 Жыл бұрын
❤
@khaelamensha3624 Жыл бұрын
@@CraftyZA I did understood. A friend of mine went in Ferrand school, never asked him the price 🤣 PS congratulations for your diploma 👍
@YatiAcharya Жыл бұрын
Things that happen when I'm watching Chef cook > pause sometimes to memorise the steps > nod in agreement when he says something from previous videos > watch intently as he prepares the dish > smile and laugh audibly when he finally tries the dish I freaking love this man 😂❤️
@jackdorsey4850 Жыл бұрын
Agree, 1 of the best chef on youtube
@trinitywright7122 Жыл бұрын
° nearly feel like you are tasting it too ° set the date when you are making that
@toitideal Жыл бұрын
🎯
@laurakerr3450 Жыл бұрын
@@jackdorsey4850 I Love watching this wonderful Chef !
@AndreZA979 Жыл бұрын
You got that absolutely right, love watching him!
@LuisHernandez-lr7yf Ай бұрын
My father is a retired Spanish chef & he absolutely loves your channel, loves your ways of explaining your way into a recipe. He has one of the best vanilla caramel custard ever & he said your technique is simple but very effective. He said BRAVO Mr.Jean Pierre 👏👏👏
@ShonaOwens-xw7lh 4 ай бұрын
The most personable, funny and entertaining chef on the planet. Wish you would visit UK and make a cookery program. Chef is such an inspirational teacher.
@jak9955 2 ай бұрын
This channel IS a Cookery Program.
@melaniesmith1313 Жыл бұрын
The way he wiggles his fingers in delight....Chef is a treasure. He is a kind uncle teaching us fabulous recipes.
@gracegirl3 Жыл бұрын
"the eggs don't even pay attention to being cooked!" LOL ! Love this Chef, looks amazing! Thank you for all the joy you bring into other's lives. Just what we need! God bless!
@popcorn7657 11 күн бұрын
Vous êtes adorable cher chef Jean-Pierre. Enfin une vraie recette de crème caramel….et qui goûte bon. J’ai enfin réussi mon caramel sans le brûler. Merci pour tous vos trucs (huiler légèrement les ramequins). J’ai ADORÉ votre technique de démoulage avec la gestuelle (et bruit de fond) haha… Génial. Ça marche. Moi je travaille en grammes mais bon, vivant au Canada en tant que Française, on s’habitue. Bises.
@laurenpazda2511 5 ай бұрын
I just have to say. I have never made crème caramel in my life but was inspired by Bake-Off. I stumbled upon this tutorial and attempted it the other night. My boyfriend (who isn’t a sweets person and is VERY picky about the quality of food) said that what I made was “the best thing he’s tasted in years. Literal heaven on a plate”. On the first try!! I feel….invincible….I feel like…I should open a French restaurant. This guy knows what he’s talking about!!!
@user-et6pj4db9s 3 ай бұрын
I tried making this years ago and I got the texture and mould okay but it tasted awful so it's not easy.
@ChrisWard74 Жыл бұрын
One of the BEST if not THE BEST Chef's on youtube. But let us not forget those behind the scenes as well Jack, and whoever else is helping put these videos together. Love them all!
@ara5983 8 ай бұрын
I always saw him as a Jacques. Maybe one day he will make an appearance.
@patbeutler354 Ай бұрын
I love him….he is such a delight to watch.
@adamw8469 Жыл бұрын
Jack may be behind the scenes, but he’s 100% part of the experience. Chef is Amazing! And Jack helps bring out his best.
@psyantologist Жыл бұрын
indubitably!
@happygramps4412 Жыл бұрын
@@psyantologist lol
@florl.delgado4093 Жыл бұрын
Not helps. He just adds. No I'll intentions. Chef is just one of a kind. ❣️
@therealme1651 Жыл бұрын
Sorry, but who is Jack? Do tell!
@adamw8469 Жыл бұрын
@@therealme1651 you obviously don’t watch Chef 👨🍳 Jean-Pierre if you don’t know Jack…
@lidatoomarian3276 24 күн бұрын
Thank u chef. Sharing your secrets of many years of experience for making such a wonderful dessert is true meaning of GENEROSITY.
@ChefJeanPierre 24 күн бұрын
🙏❤️
@jolenepolson3159 4 күн бұрын
I absolutely love parts "you gotta go umph!" "You gotta hear a sluuurshh" "DID YOU HEAR IT?!" "Come to papa--lookadis! Eeeeeheeheee!!"
@thegodofpez Жыл бұрын
Chef JP has honestly become my therapeutic go to. No matter how bad my day goes, it’s instantly alleviated when I watch his videos. I love you, JP. ❤️
@Joeybagofdonuts76 Жыл бұрын
I love Flan
@thegodofpez Жыл бұрын
@@Joeybagofdonuts76 And flan loves you. (:
@colleenproctor8212 Жыл бұрын
Same here! ❤
@thegodofpez Жыл бұрын
@@colleenproctor8212 Great minds, Ms./Mrs. Colleen!
@margaretopie-smith7701 Жыл бұрын
A Chef J-P video = happiness and inspiration. Agree?
@jacobcohen9205 Жыл бұрын
Making a great creme caramel is the benchmark for any aspiring pastry chef. Very difficult to get perfect. That's why it appears in many cookery final exams at colleges. Great Job JP.
@user-xt9eu3dc9k 3 ай бұрын
Just love watching and listening him. Love his accent and his good healthy sense of humor. for the soul .He makes my day every time I watched him on line. Tried to follow some of his recipes that have simple ingredients, easy and quick to prepare. Kudos to you Chef Jean-Pierre stay active and healthy. God Bless.
@lindakahega9553 6 ай бұрын
Thank you thank you chef! I made this with persimmons for a Thanksgiving for 18. 90 percent of my dishes were from your channel. You gave me the confidence to change it up to suit the varied palates. It was an ohhhh and awwwwe and wooooow day. Unbelievable success. Everyone left happy and joyful. They were so busy loving the food, nobody had time for religion or politics. You deserve the nobel peace prize
@xxkissmeketutxx 5 ай бұрын
Wow that's an incredible testimony!!! Compliments to the chef that can silence both political and religious bickering!
@Richard-cb9nz Жыл бұрын
I have been cooking for myself, family and friends for over 40 years and Chef Jean-Pierre has made me fall in love with preparing food all over again! Thank you Chef! I once again look at cooking as a gift of love from me to those that partake, it is like art or music but it is more fleeting. Thank you sir for helping me to do this!
@pearlllg Жыл бұрын
It’s like making something beautiful and creative that you don’t have to put on the shelf and dust.
@ehex3 Жыл бұрын
well said
@scottbacon4019 Жыл бұрын
Richard so well said !!
@florl.delgado4093 Жыл бұрын
Beautiful comment! ❣️
@emrsdca Жыл бұрын
Can we thank Chef JP for the first aid advice tho? Much love to you Chef for looking out for us amateur cooks at home!
@Soupy_loopy Жыл бұрын
It's scary how hot it gets when you're making caramel.
@Sneakyboson Жыл бұрын
@@Soupy_loopy yeah melted sugar is super dangerous... yet so delicious.
@tanyawherbst5099 27 күн бұрын
This has been one of my most favorite since I was a little girl. Just love you for sharing. Yum!
@ankemwigaroa9866 2 ай бұрын
Just discovered this channel today. The chef is knowledgeable and wholesome. I feel like cooking today now! 🙏💙
@Feetloose1 Жыл бұрын
Hahaha, I was almost salivating more than Chef JP, before he took the first bite. You could hear in his voice that this is his favourite desert and I hope that there was any left for the team after he got through the demonstration. Thanks again Chef (and the team), for an amazing video, even with such a easy recipe, that you made look HEAVENLY. Will be making it for my wife and myself sometime in the near future. God bless your channel, you and your team, for all the joy and delicious recipes you bring us. From a sunny South Africa (where we could do with some positive ideas).
@gravetotkd Жыл бұрын
I am indubitably making this. Another gem. Let's get chef Jean-Pierre to 10M subscribers this year. Everyone should know about him.
@vulcanswork 8 ай бұрын
78 years old here, cooking since I was 12, just love it. But it never occurred to me to execute the "lateral swoosh", THANK YOU, THANK YOU.
@robertciamarra8558 Жыл бұрын
Made this yesterday. Came out perfect! I worked as a wilaiter in restaurants for several years and could never replicate some of the more complicated dishes. Thanks Chef! I’ve added one more recipe to my repertoire.
@betz4017 Жыл бұрын
Both my husband and I laugh out loud - we love Chef Jean-Pierre and Jack - great Creme Caramel! 😀🥰
@dopeymark Жыл бұрын
Chef is bringing back the classics.
@gedanst1 4 ай бұрын
Hi Jean-Pierre! I have to tell you from the beginning that I am on your channel for the first time. Well, I've never been a guy with too much patience, and now, at 66 years old, it seems that I have even less left. For this reason, when I look for a recipe online, I first look at how long the video is. Honestly, when I saw that the time for your video is almost 22 minutes, I immediately wanted to move on to another shorter one. It is certain that I did not do that and I did very well. It was a delight to watch you and learn from you. This weekend, I will take my laptop to the kitchen and together with you, I will definitely prepare this wonderful dessert. Thank you Jean-Pierre! By the way, I hope you don't mind, but from today I am one of the almost one and a half million subscribers of yours.
@cookinsteve9281 7 ай бұрын
Chef Jean Pierre! I have mastered your recipe and serve it all the time for my family and friends to accompany traditional homemade Mexican dishes. At 26 years old you have truly inspired me throughout your videos to delve deeper into my creative avenues with food. Thank you, Chef!
@stephenschneider9209 Жыл бұрын
I love him too! When he says "anybody can cook, it's no secret and it's not hard to make this stuff". Truly one of a kind and a national treasure.
@vincentconti-jb3hd 9 ай бұрын
His real talent is entertainment!!! He is beautiful!!!!
@V.E.R.O. 8 ай бұрын
Anybody can cook but not everyone can make it taste good.
@barryphillips6658 Жыл бұрын
There is a simple reason Chef JP has over 1 million subscribers: Aside from being entertaining and encouraging, telling us "anyone can make this crème caramel," have you ever seen anyone so excited about what he is cooking - "Look at this! Look, Look, Look, no air bubbles. See how beautiful this is?" Chef JP, YOU are AMAZING!
@stacybunny1668 Жыл бұрын
Yes you are right. You really know and feel he's a chef and his level of expertise and his passion . So thankful to him
@user-it1rl8nj2h 11 ай бұрын
You helped everyone to learn the custard pudding! A rich and nice pudding!!! Thank you my chef! Thanks for your selfless! You are really a kind person ❤
@CoolJay77 4 күн бұрын
Amazing recipe. Best advice to let it sit overnight. I noticed a huge improvement after couple days in the fridge, may have been because my fridge is set quite cold at 34 F. Most other chefs don't see to know this, thank you chef!
@ChefJeanPierre 4 күн бұрын
👍❤️
@lisemartino1995 Жыл бұрын
Chef Jean-Pierre, j'ai travaillé dans plusieurs restaurants Michelin, mais je ne peux pas expliquer les choses comme vous le faites, alors je leur conseille vos vidéos (qui sont d'ailleurs exceptionnelles). Votre façon de décrire et d'expliquer tout étape par étape semble si facile. Mes amis et ma famille ont souvent besoin de conseils de base, et je les envoie régulièrement vers vos vidéos. S'il vous plaît Chef, faites une chaîne en français et/ou destinée à un public européen. J'espère vraiment que vous verrez cela.
@khaelamensha3624 Жыл бұрын
Moi mais le chef a sa propre langue et idiomes notamment Onio 😂
@mjremy2605 Жыл бұрын
En français? Sacré bleu ! Ma chère dame, tant qu'il vit en Floride, il est à nous. Vous pouvez l'avoir quand il visite Nice ou Toulon, Paris ou Dijon, et il peut alors parler en français. Jusque-là, vous devrez apprendre l'anglais, ou utiliser Google Translate, ou il peut ajouter des sous-titres en français sur le téléchargement. In French? Sacre bleu! My dear lady, while he lives in Florida, he's ours. You can have him when he visits Nice or Toulon, Paris or Dijon, and he can speak in French then. Until then you will have to learn English, or use Google Translate, or he can add Subtitles in French on the upload.
@khaelamensha3624 Жыл бұрын
@@mjremy2605 I am trying to guess if when he speaks in French he does have an American accent 🤣
@mjremy2605 Жыл бұрын
@@khaelamensha3624 I'm sure he does! 😅 I'm from India, but had a Belgian mother. I spoke English with a slight French accent and an Indian accent. After living in the US for many years, I also have an American accent. This comes on gradually when you live in a different country. If kids grow up there, they can switch between accents. Accents make you understood to the people of the region.
@jiujiugirl Жыл бұрын
Bonne suggestion, sinon le chef pourrait demander ā qqn de traduire et sous - titrer chaque épisode .
@milishan2003 Жыл бұрын
Watching you teach cooking is an absolute joy! Love the energy you emanate ! Attention to detail and the enthusiasm you have in you to teach all the nuances in detail are highly appreciated! May God bless you abundantly ! ❤
@trojanthedog Жыл бұрын
Love the energy you emanate.
@milishan2003 Жыл бұрын
@@trojanthedog thank you 🙏!
@merlegraham627 Жыл бұрын
Merci beaucoup Chef Jean- Pierre.Bon Apetit.
@TaniaEstes 11 ай бұрын
I love love love the genuine love and passion the Chef has for his food and cooking! BEST channel on KZfaq, by far. ❤❤❤
@danielapagliaro8025 5 ай бұрын
Chef Jean-Pierre I love watching you cook, always entertaining, always a laugh and always the best recipes! Thank you, Chef!
@JP-xh2oh Жыл бұрын
chef, I have been following your videos for over a year now, and my cooking skills have improved greatly. Can't thank you enough.
@Audi-tj3yw Жыл бұрын
He's not only entertaining but highly skilled as a chef and his desire to teach others what he knows can be felt in his videos. Bravo as always sir!
@MendeMaria-ej8bf 12 күн бұрын
Thank you very much for sharing the details. ❤
@atengawolsrep 12 күн бұрын
Absolutely one of my favorite desserts...or most favorite.
@billnordby3142 Жыл бұрын
My 5 year old granddaughter loves watching you. We watch your shows and may miss the day of release but NEVER one single episode. She knows Monday and Thursdays now.
@seblefesseha7435 Жыл бұрын
Chef you are great! Would you please tell us how much milk and cream we have to use. Thank you
@kpnitrl38 Жыл бұрын
Chef 1st, Comedian 2nd...Such an enjoyable channel. You make cooking and learning so much fun!
@daniellack3559 8 ай бұрын
i am old enough to have watcghed dozens and dozens of chefs on tv going back to at least Julia Child if not earlier, including all the popular ones, such as Geoff Smith, the Frugal Gourmet, Justin Wilson of Louisiana, and the stars of the Food Network, Emeril, Flay, etc...and none were ever as entertaining, simple to follow, and obviously good hearted and kind, as Chef Jean Pierre..it just doesnt get better...thanks for your wonderful content Sir and your long successful career
@ChefJeanPierre 8 ай бұрын
🙏🙏🙏❤️
@cheesecop9321 Ай бұрын
Chef, you have a heart of gold. when you got your success, you wanted to share. most people don't do this
@ChefJeanPierre Ай бұрын
🙏❤️
@FluffyCrimsonBirkenstocks 29 күн бұрын
@@ChefJeanPierreChef, I've followed your recipe exactly, but almost all other recipes i check require the oven temperature to be 160 instead of 135 for the same amount of time. What difference does their higher temp make?
@leeorndorff120 Жыл бұрын
We need to mark this date in history as one of the rare occasions that JP did NOT! Burn his mouth on camera lol!! Looks divine chef, thank you.
@catebannan7343 Жыл бұрын
😅😅😅
@khaelamensha3624 Жыл бұрын
Well burning yourself or cutting yourself is considered as your dedication to your cuisine, well that s what I say to myself every time I cut or burn myself 🤣
@leeorndorff120 Жыл бұрын
So true lol! I'll have use that next time haha.
@MsTeeweetea Жыл бұрын
Lol only cos the creme had to cool completely
@Daniel-xu6kd Жыл бұрын
This is like a free Culinary School on KZfaq. Unlike many popular "Chefs" who have quick editing, fast paced, run throughs of a dish.. You dont actually learn all the steps and details that make something amazing... Thank you!
@JeffB-in-Fram-MA 5 ай бұрын
I absolutely agree! Not to mention all those "food porn" close-ups that don't add any value. That's for idiots.
@655Louisa 8 ай бұрын
Jack surely must not film these episodes on an empty stomach! Well done, Jack! We love your creativity!
@angelaisland4036 8 ай бұрын
I love all the tips and also what to do with left overs! Thank you Chef!
@mmoore102 Жыл бұрын
This man is a National treasure and should be in the Smithsonian. Haven’t found a single recipe that I didn’t love..
@Lachina10 Жыл бұрын
Is he Italian?
@Conqoo Жыл бұрын
@@Lachina10 french italian
@henrickocampo1089 9 ай бұрын
@@Lachina1050% French, 50% Italian, and 100% American
@danieltx7066 7 ай бұрын
He should remain outside the Smithsonian. Why would you want to keep him locked up in there?
@Bobster986 Жыл бұрын
I just love watching Chef JP get excited about a recipe, it motivates me to be creative too. 👨🍳
@CookandBakewithSamer 7 ай бұрын
Merci beaucoup Chef Jean Pierre. This reminds me so much of my sister back in Lebanon. She used to make it for us. I don’t know if any Lebanese who doesn’t love cream caramel 😊. I should get her recipe and play with yours too. Then try it on my channel as nice family addition. Thank you for the wonderful memories.
@colettesbrenaman9817 Ай бұрын
This desert looks amazing! But what I most appreciate about you, in all your videos is the fact that you are so willing to be vulnerable, to be real. I like that you tell us that you've made many mistakes in your career and you're willing to help us avoid making the same mistakes.
@rickschuknecht9068 Жыл бұрын
Love how it excited Chef gets...cooking should be like this all the time, yes?
@benwheeler4223 Жыл бұрын
I love this man’s enthusiasm, skill, and willingness to share his experience, knowledge, and the details to master his recipes. I’ve used several of his Thanksgiving dishes to rave reviews by family.
@darlenemc3586 8 ай бұрын
You are so generous with your knowledge. I really appreciate that Chef! God Bless!
@Lutz_H 6 ай бұрын
You always make me smile.
@VinsCool Жыл бұрын
That moment at 19:18 was so perfectly funny! I loved that "splouch!" followed by the "come to papa!", absolute joy and I couldn't stop laughing for the following minutes afterwards seeing him go to heaven after he tasted his beautiful dessert! Thank you Chef for bringing joy to the kitchen!
@russh6414 Жыл бұрын
All this time making caramel I never thought of mixing the sugar and water first, (Imagine me moving my fingers like when the Chef Jean-Pierre tasted something he made) FANTASTIC TIP! Jack -Measure carefully unless you are adding alcohol! 🤣
@steves7716 Жыл бұрын
That looks so good!!! Thanks Chef JP for sharing your favorite desert recipe.
@timothystutzman 9 ай бұрын
This has got to be one of my funnest best videos that the Chef has made. I absolutely love his passion and it is so inspiring!
@IWouldEat Жыл бұрын
You can see the passion for food in Chef Jean-Pierre's eyes.
@FCT70 Жыл бұрын
Love watching Chef cook, especially when he obviously loves the end result so much. You are joy to watch Chef! Can't wait to try this!
@buyungferdiansyah5309 2 ай бұрын
I am happy just watch Chef Jean Pierre cooking. So much fun ...
@elizabethstevens4720 Жыл бұрын
Love what you DO!! Thank you!!
@ileanahood2871 Жыл бұрын
Will try this dessert tonight! It is similar to my “flan” but adding the white chocolate chips us brilliant! Love you Chef! ❤️
@wandi3112 Жыл бұрын
🤣🤣 Jack's captions (and special effects!) are hilarious! lol. I don't know how I will resist a day after making this amazing dessert, Chef! Btw, I LOVE the added "secret"! That's genius! Thanx for making this for us! I make a similar dessert (called Flan-which I'm sure you know of) and it's delicious too. I can't wait to try it this way. 👍Stay safe. Peace.
@DanBuell 8 ай бұрын
What a treat watching your enthusiasm!!!!
@TeaTephiTrumpet777 6 ай бұрын
Chef Jean-Pierre, I love you! You are my favorite chef of all time! You’re taste is food and true love of humanity is beautiful. I feel like you are part of family and so thankful for your kindness and sharing of knowledge the way you do. It shows such love for others. Truly a pleasure to hear your voice teach me how to be a better chef at home! Hugs & Kisses& Blessings from all of us!
@FodorPupil Жыл бұрын
It really does look beautiful. As someone who is intimidated by making desserts, this is a godsend! I cannot wait to try it. You're correct about having the patience to wait overnight for them to cool. Thank you, maestro!
@patricialeonard9622 Жыл бұрын
I made these last night. My husband told me it was good, restaurant good. That’s a home cook’s ultimate compliment.
@KerenMahabi-qo4xc 9 ай бұрын
I love his energy!
@rosariopereira2853 8 ай бұрын
Thanks a ton dear Jean, I really appreciate your great taste in cooking what you do best 👍👌
@roseconklin5392 Жыл бұрын
Oh my goodness Chef Jean-Pierre, I clicked on this notification immediately! I am going to study your method for this amazing Crème Caramel desert!!!
@lindahickok5536 8 ай бұрын
Looks so delicious! Thank you for sharing Chef JP.
@Mariet65 19 күн бұрын
Chef 👩🍳 Onyo , you’re the best I watch you every day regardless not kidding 🧅🧅🧅💜💜💜
@miguelfernandez2325 Жыл бұрын
I call that a "Flan" it's almost identical custard mixture as yours. I make it all the time it's just delicious.
@RayWright Жыл бұрын
I could never do Jack's job... I would starve to death watching chef cook. 🤣
@joannehelm4432 Жыл бұрын
Thank you so much Chef Jean Pierre for this elegant desert ,as expected everyone raved about this absolutely show stopping desert!
@ledieuanh5162 Жыл бұрын
A cooking show with a lot of laughs ! Thank you for being such a Chef, making cooking so joyful !
@SouthernJaeger Жыл бұрын
That desert looks like a combination of luxury and simplicity that I can’t wait to try. Thanks for another great video, Chef JP!!
@danielbeck9191 Жыл бұрын
Agree!! The ingredients are few and simple. The techniques are not difficult, but careful attention to detail produces amazing results! Simplicity!
@justinmclaren4583 Жыл бұрын
Chef Jean-Pierre has completely transformed my ability to cook. I now can make delicious beautiful meals for my family with confidence. I always look forward to his new videos. Chef me and my family thank you sir. Your the best.
@Tele_Gattone 6 ай бұрын
Sei un grandissimo chef!!!!! veramente bravissimo!!!!
@stacybunny1668 Жыл бұрын
The best flan recipe and sugar caramel method! Thank you chef! This is a life saver ❤️❤️❤️
@StrahlemannLP Жыл бұрын
What amaze me the most is, that so simple steps generate that lovely result! Will do it for next sunday! Thank you for being an example for Mentorship!
@bradjones5107 Жыл бұрын
I love it! There has never been a time I haven't ordered this desert at my favorite Mexican restaurants. Never knew how it's made.
@RanjanKumar-mo3ip 3 ай бұрын
I love his presentation
@ingridforbes6479 8 ай бұрын
I love this man. He's so witty
@charlieweinstock2136 Жыл бұрын
The problem is Chef we all wanna be like you! Thanks for another beautiful recipe. I'll make it for my 28th anniversary coming up. Thanks again Chef!
@gfarrell80 Жыл бұрын
I made this for my mom and dad for my mom's 80th birthday. She loved it! Thanks Chef, I wouldn't have had the courage to try it without your video. Cheers!
@user-oz2up5qs1x 7 ай бұрын
I like the way you explain everything step by step and your recipes are so tasty! Thank you so much for teaching us to be better cooks!
@jdmxxx38 8 ай бұрын
You are right again. When done this well the desert is a very special delight.
@susanvp4685 Жыл бұрын
We are hooked on your videos Chef…laugh out loud at times. Great tips in every single video and learn so much! Thank you again Chef to yo, Jack and team. Amazing!🇨🇦❤️
@dalekatz Жыл бұрын
You sir, are EXACTLY what the world needs. Your amazing energy has brought great joy to my life. Gifting smiles to the world, one meal at a time. Peace and respect!
@JoseLuis-ob8xz 10 ай бұрын
After watching this for about one minute I immediately subscribed, you can tell he knows what he’s talking about through experience, I gotta try this recipe now
@georgethomas7724 Жыл бұрын
Chef Jean-Pierre, you deserve a hug, a physical hug you are such a teddy bear!❤😊 Simply love the way you present your recipes. There is so much heart in them. I've watched so many of your videos, and this one to me is the best, in all respects. Your love overfloweth for crème caramel, it's so clear. Thank you for being you 🙏🏻😊
@donoimdono2702 Жыл бұрын
Chef Jean Pierre and Kent Rollins are my go-to cooking shows. I used to watch some of the pbs shows regularly, but these days I'm usually too busy on Saturday mornings. These two guys are absolutely wonderful people and great chefs to follow. Thank you for sharing your joy and passion with us!
@patbaron8197 11 ай бұрын
Oh how I just loved watching you make this beautiful crème caramel. It’s your lighthearted humour and the way you explain every detail. Also your pure delight at the end result and tasting. Magnifique 😁 Thank you
@WaguihSiag Жыл бұрын
BEST chef in the world, because of the way he explain things; thank you CHEF
@solitaris7181 Жыл бұрын
Mine too, I love this dessert, sweet enough, creamy and tastefull; so thank you so much for sharing your recipe, have a blessed day!
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