Did we REALLY make bun dough from scratch?
Yes. Yes, we did.
AND we even followed a recipe this time (shocker, I know)
In the latest edition of chaotic couples baking at home, we picked up from our last baking video and decided to give these deliciously sweet and sour lemon buns with raspberry filling and cream cheese frosting.
The result is a warm, gooey cheesecake flavoured roll that disappeared in less than 24 hours. oops...
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🤍 Products mentioned 🤍
Recipe from Fitwaffle's Cook Book: amzn.to/48Fn3Hn
Our camera: amzn.to/3vHZzmw
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🤍If you made it this far, here's a little more about us 🤍
We met online in the pandemonium times (iykyk) and 6 months later we were living together, adopting a puppy and making grand future plans, which included starting a KZfaq channel.
After a lot of life twists, the channel is here, there are actually two dogs and a whole lot of banter. So join us as we turn our travel dreams into a reality, cook up a storm, deliver genuine (slightly chaotic) food and product reviews, and share our date nights with you.
And hey, thanks for watching this video!
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