Village woman and baking special and thin bread that is baked only in Horaman, let's see the theme of learning how to cook this local bread.
Baking local bread in the village is one of the important and common processes in rural culture and life. This process is a part of the history and identity of the village people and is consumed as one of the most important daily foods. In the following, we discuss some steps of baking local bread in the village:
1. Preparation of raw materials: To bake local bread, raw materials usually include flour, water, salt, and eggs, milk, or other additives may be used. These ingredients are combined and mixed in the right order to obtain a suitable test and firmness for the bread.
2. Preparation of bread pieces: After combining the raw materials, small pieces of bread are formed. These pieces are usually in the form of speech or other desired forms. This step may vary depending on the type of bread and the baking method.
3. Rowing bread: slices of bread are arranged in rows on a flat surface. This is done in preparation for the next step, which involves baking the bread.
4. Baking bread: There are different ways to bake local bread in the village. One of the common methods is baking bread in a village oven. In this method, the pieces of bread are placed in the oven and cooked at a special temperature so that the bread is made evenly and completely.
5. Cooling and serving the bread: After baking, the breads are removed from the oven and cooled for a short time. Then the preparation for serving the bread begins. Breads may be placed in a basket or on a napkin and served in groups.
Local bread is consumed in the village as an important and favorite food in various celebrations, ceremonies and events. Also, baking and consuming local bread in the village is considered as a differentiating activity from urban life and one of the important elements of social and cultural communication in villages. These breads often have a special taste, which is due to the use of local ingredients, traditional cooking methods and the old experience of the village people.
My name is Bahram. I studied sociology. In this channel, I intend to show you the social life of a Horaman man.
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Bread
local bread
Baking bread in the village
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