The biggest Sangak bread in the Iranian bakery is baked by the master baker and his students. This authentic Iranian bread is leavened by the hands of the senior bakers, and his students combine the dough and the oven of the Sangak bakery to cook authentic Iranian Sangak bread with a delicious taste.
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Sangak bread is baked on the energetic pebbles of the bakery oven and has a high nutritional value and is popular among Iranian people.🥐🥐🥐🥐🥐
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sangak bread
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