I love how excited dave gets about the food he makes

When we camp, being true to our southern heritage, our campfire bread of choice is corn pone. Corn Pone is an eggless cornbread made with bacon grease and water, that is shaped into small ovals and fried. Next time we are camping I think I will my hand at baking a corn pone using your helpful video. When my family and I are camping we try and eat the way our ancestors are in the early 1860's. While teaching my children how to survive and enjoy the wilderness, how to hunt, fish and trap, I teach family history, around the camp at night is a good time to tell them about family history and the stories that have been passed down through the generations, and to let them know and have pride about who they are where they came from.

Dave, I've learned so much from you over the years. I appreciate you brother.

I've cut 2-3 small v-notches on the sides of the plank. It seemed to have helped with the convection.

I love using that bisquick.. ever since I saw your chicken and dumpling soup video! Thanks again for all you do Dave.

Cool technique Dave. BTW, I think most of us like when you demo your own products. Thanks

I busted this out in a 6 day backpacking trip with friends. Threw in some huckleberries as well and had some jealous friends that night haha 😂

i bet a peace of salmon would cook good like that

Fantastic videos, you are helping educate a south african. Love your no frills no bullshit attitude, thanks buddy.

Nice. I bet a warm biscuit fresh of the fire taste fantasic on a nice cool fall day.

That would taste so good in survival mode, all cold and tired. I learn so much from you, thank you for these videos.

Some fine bushcraft cooking right there Dave! Even the trolls gave you a thumbs up :) I love the idea of the plank, I have used a folding sierra cup inside my bush pot to bake but I hadn't thought of the plank. That's livin' right there brother, relaxing in the hammock in camp with bread baking on the fire.."man o' man!" Thanks for sharing!

I use a homemade tin can cook set all the time, but how to bake has eluded me... until now! The pot on its side! Why didn’t I think of that! Great video!

Dave, I heard another trick when baking in a pot like that was to put some small stones in the bottom of the pot, which retains heat and makes for a more even cooking. Also, you talked about convection currents while baking. If you cut some notches into the sides of the plank, would that allow better convection flow while cooking?

I have never tried this before! It looks brilliant, so the next time I’m out I will! My son loves making food out in the forest, so this will be very popular. Thank you, and enjoy your stay in Sweden! (Any plans to come to Norway?)

That was great, Dave! Back when my boys were young, I always made a big breakfast the morning of the main hunt. I cheated and brought refrigerator biscuits, and baked them in a cast iron skillet. This is much easier than lugging around a big cast iron skillet, and I'd bet much easier to clean up. Thanks!

Fantastic concept Dave for baking bread in a pot. Thanks for sharing this demo with us all.

That keyhole fire is LIFE!

Nice... just ordered the pot so I can make that on my next trip. Wife will be thrilled with more camping gear. At least I will be able to cook for myself when I get kicked out of the house!

You should have spread some flour on the wooden board to prevent the bread from sticking to the board. But but I love the idea, I didn't think about it.

here is a free idea for you, have the maker of the pot make a stainless steel cookie sheet the size of the plank. You could bake anything, like fish, squirrel or a small bird.

Its always a pleasure to watch you eat

I like all your videos,Dave,and especially liked this one.I just gotta try it.I've made biscuits from Bisquick once,perhaps I'll use that to make a small loaf.I don't have the Bushpot,though it's on my list.I bought the canteen cup and nesting stove(gave it a good review)off selfrelianceoutfitters a few years ago and use it mostly to boil water to make tea or Ramen noodles.Thanks for the video.

I love this vid Dave I've used a wire rack, but hot hot hot I like the plank way better thanks I will def do this from now on. Thanks Brother

Excellent! Big hug from Brazil!

Excellent video Dave, I was waiting for Rufus to pop his head in. Rufus is usually hanging around when you are cooking, lol

Dave brother you ain't ever gonna trim down eating like that... hard to resist good food made over a fire..as always you inform, impress and inspire. God bless!!

Bravo Dave , glad to see you have staid away from the Aussies being funny for the camera . Nice to know you'll be here when I get back . Thanks be

Thanks for sharing this method...Cant wait to try it...Gonna use self rising corn meal and sugar to make a sort of baked johnny cake buscuit thing...with bacon bits and maple syrup of course!

great video, keep it up. If you can you should film while your in sweden.

i cant wait to try that in my bush pot. love seeing that new knife too.... test it quickly dave!

That is one of the coolest techniques I have seen for bread on the fly! Thanks for sharing Dave!

10* If you have a foldable flower steam collander (then you can put bakery in the steamer for hot air ... or even steamed dumpling cooked item. If you have silicine baking cups, or collapsible silicone drinking cup (can handle 250F, same as 15 PSI in 250F pressure cooker) and make any of your bakery, even meat cooked sausage, meat balls, etc, omelettes, ...

VERY CLEVER , ANOTHER GOOD ONE DAVE !

Awesome Dave !!!!!!

You have some much knowledge to survival, you deserve your own tv show!

Dude this is awesome I make a pantry of my own for the bedroll typer person but this is cool.for those longer hikes

Mr. Canterbury, what ever happened to your theme music, I'M LIVIN GOOO-OOO-OOO-OOOD........ BACK IN THE WOODS! it got me so pumped up for your vids.

the concept for this makes so much sense i spent half the video wondering why i never thought to do this.

You make it look so easy. My previous efforts to make bread have not turned out well but I'll try this method.

Thank you for your educational videos.. your channel is my favorite on KZfaq. Again thank you..! Keep the vids coming.. Mark

what a great video dave. thanks again!

Damn, Dave, now I'm hungry. Great vid!!!

Only Dave C. Can make eating bread and water so attractive.

Love these cooking videos Dave! Thank you!

,,, hello,, i will never doubt you again,, this one of the best videos i have seen yet,, it can be done,,thank you for sharing this knowledge ,,,,,,,

As always Dave..... fun to watch, great info and so naturally presented. BTW.....loved the swinging hammock shots.... nice

thank you dave

Absolutely Genius!!!!!!!!!!!!!!!!!!! I really love watching your videos!

Sweden is a beautiful country!

I look forward to the "infomercials " always interested in new products.

Awesome video! One of your best hands down. Very informative and entertaining. Thanks so much Dave.

This is great. I'll try it on my big trip this weekend. Thanks!

I like the Keyhole shape fire idea very much. Could very easily add another space or two. Thank you.

Love the vids as a result of this one I ordered some goodies. Thanks for all your hard work hope to get to some of your courses someday.

Another nice video Dave, thanks for sharing!

Man you make things look so easy , great job I'll definitely try this this weekend. 👌 Keep up the good work.

I like grits and the corn meal from grits or polenta can be used to keep bread from sticking

more bush cooking

Where was Rufus I'm sure he would have liked some of that bread

Hey Dave awesome video man, will definitely try it out. Was curious how it would bake if you put the empty bushpot in the coals to heat up inside then put the plank n loaf in. Kinda like pre heating the oven. Looks delicious dude! Thanks!

I love your product reviews. Because I trust what you say.

Nice method for backing, thanks!

Looks good, I think we have a different definition of bread and biscuit though.

Great video... I'm waiting for my bush pot and 64oz bottle to arrive 👍🏼

Dang, Dave! That turned out good!

Much respect Dave.

Good luck on your journey, Sir!

I steam my biscuits in my cook pot with foil cup cake papers and a pie pan cut to fit under like in a steamer. dose not brown them but will not burn them either.

Don't really like not having the option f opting out of the commercial , but good content never the less.

Today on cooking with Dave, bush pot bread.

How cool is this. Thanks for teaching us how to do it.

That's a great idea. Thanks

Thank you, Dave. I was joined by my girlfriend watching your video (and that is a heck of a compliment ;). Thank you!

Great way to think outside of the box here. Will you be posting any videos of yours travels and teaching overseas?

That's cool. Thanks for sharing. Love your cooking videos.

Loved this video Dave! Looks amazing! Definitely going to try this!👍

Quelle bonne idée ! Merci

Yeast breads and quick breads are tricky on coals. Gauging the temperature with your hand is a crucial skill. Also maintaining that temperature is important. Each recipe is different but eventually a person can go for a hike and come back to fresh bread

Nice!!! Best wishes from the other side of the pond!!

Over sea travel is a pain. If it we're me I would bring 2 pairs of cloths (2lbs) 2 jackets (3 lbs) sleeping gear (10 lbs) a few Nick knacks like a ferro rod ( 1 lbs) and tools ( 34 lbs ! ) Good luck, and safe travels Dave - Josh

Wow! A very good video on how to use what you have to cook what you want and like. Don't feel bad about the slight burning, the more you do this the better you get and I would say you do this quite often. Again, thank you for a very entertaining and informative video as always. :)

We have no aspen in Florida. Cedar planks are sold at retail outlets and commonly used for grilling salmon. Would that do?

ty Dave as always...really enjoyed this vid being I love bread/biscuit when eating

David you are unbelievable man! much props from Ukraine!

I know you're a busy guy Dave but we missed videos like this have fun in Sweden

That looks good. I can almost smell it!

Man ya got'a have some critters in there; critters add flavor!

Great job ... Thanks

Ok, thanks Dave, got it. How to make Aspen Leaf Biscuits.

Awesome stuff thanks for taking the time to put up vids brother

Want to see more black powder 12 gauge hunting I've been enjoying it for 6 days here in Michigan

ah man i just saw you were coming to Denmark :( but will be trying baking that way today. Great video :)

Looks good!

Dave, awesome video! I've been watching you for a while now, but don t get a chance to get out in the bush much any more. I used to love backpacking and hunting. I love the bushpot, and I was typing this to ask you where I can find one- the next video can on about your bushpot. I'm excited! You might just hear from me soon with an order! Thanks man keep it up

You should make a common man reflector oven to sell on your site.

Would soaking the plank In water help it cook faster?

Thanks..

This was a great technique, thansk

Funny I use the same concept on larger-scale with a 55 gallon drum do a whole turkey and two loaves of bread at the same time