#financier#plainfinancier#financierbakingpowder
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hello! Today is baking.
This video was late to upload. The upload was delayed because the video camera was broken. 😂
This video is a baking experiment video!
When making financier, it seems that there are quite a few people who are worried because it does not burn well with volume. In this video, I have collected tips for grilling with volume.
In fact, financier is a dessert made after the shape of a gold ingot, so the top is flat. But in Korea, I think a lot of people think that a well-baked financier needs to have a good volume in the center!
A flat financier feels a little flat, but a voluminous financier looks more delicious and looks good, so I think I would prefer a financier with a good volume.
However, the voluminous financier tends to have a moist texture
The flat top is much more crispy and chewy. Don't be upset that the top is flat. 😊
I think this will be a very useful video for those who are curious about how to bake with volume on a regular basis.
Please enjoy watching. 😊
[ Chubby financier recipe ]
125 g egg whites
145 g sugar
22 g honey
2.5 g salt
55 g all-purpose flour
95g almond powder
145g unsalted butter (weight before making brown butter)