#wormwood baking#wormwood rice cake financier#wormwood financier#financier#injeolmi crumble#crumble#injeolmibaking#chewyfinancier#
▽▼ Please check the More section please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons~❤
◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆
◆ Re-uploading and secondary editing of video is prohibited ◆
Instagram - / baking_again_today
Hello😊
Today, in spring, I tried baking using mugwort.
I made a mugwort rice cake financier with chewy glutinous rice cake inside a financier with a pleasant mugwort scent and topped with fragrant injeolmi crumble.
To match the sweet financier, I reduced the sugar and made the crumble savory.
Even glutinous rice cakes, which are easy to make in a microwave, are so delicious that you can eat them just as they are. 🤣
I left this financier at room temperature and ate it the next day, and it felt more chewy!
Mugwort + glutinous rice cake + Injeolmi is a combination that cannot be without taste, so if you like mugwort, make it a must! (The scent of mugwort is not too strong and just right, so even people who don't like mugwort will be able to enjoy it!)
So, I hope you have a good baking today. 😊
🌿 Mugwort rice cake financier 🌿
[ financier dough ]
105 g egg whites
125 g sugar
2 g salt
15 g honey
25g cake flour (can be replaced with all purpose flour)
25g bread flour (can be replaced with all purpose flour)
Almond powder 65g
12g mugwort powder
125g unsalted butter (This is the weight before making brown butter.)
[ Injeolmi Crumble ]
35g unsalted butter
20 g sugar
2 pinches of salt
30g cake flour
15g almond powder
Roasted soybean powder 30g
[ Glutinous rice cake ]
60g glutinous rice flour
Corn Starch 10g
20 g sugar
1g salt
95g warm water
◼ Storage ◼
- After sealing it well, you can enjoy a more chewy texture if you eat it after aging at room temperature for a day.
- You can put it in the freezer and thaw it at room temperature for a while and then eat it slightly chilled. 😊
- Because rice cakes are in it, it is recommended to keep it at room temperature for up to 2 days and freeze it for more than that.