So, the St Honore, Is it a lot work? yes. Is it worth it? hell yes!
This dessert is insanely addictive, the lightness of the vanilla cream and custard, the crackling texture of the Choux pastry and the flakiness of the puff pastry combined make for a wonderful dessert.
This is the second episode of my puff pastry series, should I do one more dessert with puff pastry? let me know in the comments :)
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Yields: 2 St Honore desserts as shown in the video
1/2 recipe of puff pastry
• 1000-layer Puff Pastry...
1/2 recipe of Choux pastry
• Choux Pastry 101 | Pat...
1 recipe of diplomat cream
• Super light vanilla cu...
Whipped cream
175ml whipping cream
15g caster sugar
Vanilla to taste
Caramel
100g sugar
25g water