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Пікірлер
@TimA.Terrell 2 күн бұрын
This dish touched my heYour presentation is always impeccable. The mind will not be satisfied without seeing the khal. ===============
@kamatchinayagar4264 5 күн бұрын
How much is 8oz of cream cheese in gram or cups please Thank you
@BakingNicky 5 күн бұрын
8oz should be about 228g
@mabdub 7 күн бұрын
The video is excellent, the method is simple with no fussing or long winded narration. I will share this video with everyone I know who loves dulce de leche. Thank you for producing the video.
@BakingNicky 5 күн бұрын
Thank you, I wanted to honor the beauty in old school recipes that are simple. Instead know some people use condensed milk but I wanted to go back to basics here 🙃
@mabdub 5 күн бұрын
@@BakingNicky I have tasted authentic Dulce de Leche and it was made basically the same way you made yours and when I compare that taste to the stuff made with condensed milk the difference is like night and day. It's like the difference between butter and margarine. I think that many people don't like the idea of having to pay close attention to what they are cooking for an extended period of time so they avoid that kind of cooking and opt for boiling a tin of canned condensed milk for a couple of hours and calling it Dulce de Leche. That should be a crime or at least a sin. Thanks for your thoughtful reply to my former comment.
@mirzanadiafateema7107 7 күн бұрын
Wow, Cool..& thanks a ton!❤
@BakingNicky 5 күн бұрын
Welcome! I
@sanjeedakhan3820 10 күн бұрын
Isme ande ki khushboo nahi aati?
@n.pa.3052 13 күн бұрын
This in not similar to glucose, the chemical formula is different, but in action there are near to each other.
@BakingNicky 12 күн бұрын
Similar in terms of baking, this is baking content 🙃
@umuts.1740 23 күн бұрын
Is this the recipe I was looking for 🤔 we’ll see 😅 thanks for sharing
@suleto 24 күн бұрын
Hello, can you share how to make a chocolate gelato, please?
@TRUECRIMEKEN 24 күн бұрын
This is a great video & recipe!! Thank you!
@BakingNicky 24 күн бұрын
Thank you!
@TakkiLFC 24 күн бұрын
It would be great to have pistachio or hazelnut in the mixture
@selenamoreno7689 25 күн бұрын
is there any way to make this without the rolled oats? I make my own oat flour and didn't set aside any rolled oats to make these cookies
@seawolf55 25 күн бұрын
Love the video and coffee gelato. I really would love to have that beautiful sieve that you strained the mix with. Can you tell me the brand. Thanks in advance
@user-ob1ks2zy4j 28 күн бұрын
Please share the recipe for the muffin batter
@user-ob1ks2zy4j 28 күн бұрын
Instruction is very clear, would appreciate if we could have the recipe of the batter, thank you.
@johnsladky4066 29 күн бұрын
What are the names of your containers
@CiprianFx59 Ай бұрын
why do you cook the mix? I just put the ingredients together and throw everything in the ice cream maker. what is the benefit of cooking it?
@st-ion 20 күн бұрын
Would possibly save you from Salmonella
@CiprianFx59 20 күн бұрын
@@st-ion salmonella from pasture raised eggs?
@rehabmohamed1211 Ай бұрын
Very close to tiramisu.
@blingbling2841 Ай бұрын
Can achieve thickening with corn flour as easily.
@neiturelover Ай бұрын
125g sugar into ml please! I have a jug but it measures in ml.
@lawrencewatson577 Ай бұрын
My baby girl Harley( new rescue) earned herself the nickname Dulce de Leche. She is so sweet and her fur looks beautifully like rich caramel
@planetjazzy Ай бұрын
Best cookie... Best recipe.. Thank you so much (And it was very easy, I found the sides pieces to roll them out & the fluted cutter, my daughter & I made four batches as they are delicate delicious perfection)
@BakingNicky Ай бұрын
Amazing, thank you for your comment!❤️
@khursheedtuli5931 Ай бұрын
What a wonderful recipe!thk u
@BakingNicky Ай бұрын
Thank you! ❤️
@jaimeruelasreverter8344 Ай бұрын
Could you tell me the name and brand of the ice cream machine. Thanks.
@bodourjouda2994 Ай бұрын
How much of corn starch can we add?? And at which point exactly
@monikapatel4068 Ай бұрын
Hw can we add this as a cake filling without being soggy or too hard after chilling the cake
@monikapatel4068 Ай бұрын
Hw can we add this as a cake filling without being soggy or too hard after chilling the cake
@Tanax13 Ай бұрын
Looks amazing! Is the sugar necessary or can you skip to make a bit healthier?
@shauniPersaud Ай бұрын
Thank you ma'am
@angelaharvell2552 Ай бұрын
Did the nrown butter have an effect? What about the coating with flour and butter. Was the crisp better than plsin butter?
@trevajmaiden Ай бұрын
No fully written recipe 🤬
@waichow5887 Ай бұрын
Thank you so much. I have been looking for recipe everywhere. Thanks leaps.
@laurab7931 Ай бұрын
Gorgeous! Thanks for the play-by-play.
@mixrug3041 Ай бұрын
Спасибо за рецепт и подробное описание процесса.
@zahra3876 Ай бұрын
You are so underrated! Do you have written recipe?
@BakingNicky Ай бұрын
Thank you! The ingredients are written but not the steps. I had a bad blogging experience 😅
@zahra3876 Ай бұрын
@@BakingNicky its ok!!
@sujatabml7399 2 ай бұрын
Thank you dear thank you so much 😌
@tzylp 2 ай бұрын
I love your video. Gonna try it see how it turn out
@WholeBibleBelieverWoman 2 ай бұрын
I wonder what size the squares should be when making JUMBO muffins.
@MC_Jean_Raclette 2 ай бұрын
Pretty cakes, so are your voice and accent. Stop revealing french cuisine secrets though.😄
@sydene54 2 ай бұрын
thank you
@iakochiashvili1388 2 ай бұрын
Amazing recipe! Thank you for sharing this ❤
@BakingNicky 2 ай бұрын
My pleasure 😊
@yoyocakebake 2 ай бұрын
Just looking like WOW and mouth watering ❤
@BakingNicky 2 ай бұрын
It’s a very nice dessert! Thank you for your comment ❤️
@loewinbrasil3390 2 ай бұрын
🌷 Thank you for the amazing instructions 👌👏👏
@BakingNicky 2 ай бұрын
Thank you so much!
@vaibhavalung9280 2 ай бұрын
Another great video ❤
@BakingNicky 2 ай бұрын
Thank you so much! I wasn’t sure if this one would be a bit too weird 😄
@edvarderik9608 2 ай бұрын
Can you make videos about different bread starters
@BakingNicky 2 ай бұрын
That’s one whole realm on its own! I’m not an expert there at all 😅
@edvarderik9608 2 ай бұрын
@@BakingNickywhat about whipped vanilla ganache?
@BakingNicky 2 ай бұрын
@edvarderik9608 absolutely! That’s coming! ☺️
@jimw6659 2 ай бұрын
I wish I were as precise / talented as you. 😊
@BakingNicky 2 ай бұрын
Thank you! Practice can do wonders for us all 😊
@leonvalencia2321 2 ай бұрын
Can you use corn syrup instead of glucose
@sebastiangonsalves-gp7xu 2 ай бұрын
Plz can u do some more videos on petit gateau
@BakingNicky 2 ай бұрын
Absolutely! I hope to cover lots of components but also putting them together 😄
@ChandraRana-wg9lg 2 ай бұрын
❤❤❤❤
@maurisdameria5465 2 ай бұрын
May I know what kind of cake for this glaze cake ?
@tosamihitukega7060 3 ай бұрын
Can i subtiture corn syrup for Glucose?