BAKLAVA- how to make best Baklava at home, بقلاوة سوار الست

Рет қаралды 64,289

3 жыл бұрын

Hello friends and thanks for tuning in! In this video we’re making baklava this kind is called lady’s bracelet سوار الست
It is so delicious and the best part is that you decided on how much butter and syrup you add in your baklava not like store bought.
To make this you need
one pack of phyllo dough
pistachio
one cup butter
for the syrup you need
2 cups sugar
1 cup water
2 Tbsp honey
1 Tbsp lemon juice
Thank you all so much for your support! Please don’t forget to Like and Subscribe! and as always Stay Healthy Stay Happy!

Пікірлер: 49

@palwashascookingchannel1730 Жыл бұрын

Mashallah amazing recipe thanks for sharing ❤️👍

@artigotale 5 ай бұрын

Beautiful work and beautiful recipe, much admiration , from a Canadian Italian.

@norasinternationalcooking8177 4 ай бұрын

Wow Thank you so much for your support and kind words truly appreciate it 💐🥰❤️🌷

@MatiUrahman-kx5nr 24 күн бұрын

❤❤❤❤❤

@kathleenstoin671 Жыл бұрын

I love baklava in all its forms! These are so beautiful! I am planning to try this.

@norasinternationalcooking8177 Жыл бұрын

Thank you so much 💐🥰🌸 and yes it’s hard not to Love 💗 Baklava ! Stay tuned I have many recipes for different kind of Baklava coming up soon 🙏🏻

@Pikkabuu Жыл бұрын

One student made these for us teachers and when I asked for the recipy she told me to check this video. And this video is very clear on how to do these tasty treats.

@norasinternationalcooking8177 Жыл бұрын

What a good student 💐💕 Thank you so much for your feedback , and thank your student for me please for sharing 💐 Greatly appreciate it 🥰❤️

@reena3291 Жыл бұрын

Beautiful & awesome and very creative making it so easy..... Love baklava ❤Thank you 🎉

@iqranayab919 2 жыл бұрын

Waaao

@FoodfortheBakers 2 жыл бұрын

Thank you so much for making this video! These are my favorite Baklava - going to try making some today.

@norasinternationalcooking8177 2 жыл бұрын

I know they’re so good, light and delicious 😋 let me know how it comes out !! Thank you ❤️🌷

@FoodfortheBakers 2 жыл бұрын

@@norasinternationalcooking8177 took some practice - your video helped alot!

@norasinternationalcooking8177 2 жыл бұрын

@@FoodfortheBakers yes, practice makes perfect!! I’m so happy that I was able to help and thank you for your feedback and comments 🌺💐❤️ really appreciate it 🌷

@maralkazanejian4750 2 жыл бұрын

Beautiful tserkerout Talar 👏🏻👏🏻💕

@norasinternationalcooking8177 2 жыл бұрын

Thank you so much! shnorhagalem 🥰🌹

@nithyasubbiah4512 2 жыл бұрын

Wonderful explanation...easily understandable by even beginners

@norasinternationalcooking8177 2 жыл бұрын

Thank You so much I appreciate your support and feedback it means a lot to me 💐🌹❤️

@aidarahman1049 2 жыл бұрын

Hi can i just do one layer so i can do more ?

@vickym6112 2 ай бұрын

Hi Nora, I made this baklava today 05-20-24 but I will take them with me to a friend’s house tomorrow. Do I need to put them in the refrigerator or I can leave it outside?

@norasinternationalcooking8177 2 ай бұрын

Hi, you’re ahead of time honey 😀 you mean 04-20-24 😀life is too fast we don’t want it to go faster lol 🥰 You do not need to put in refrigeration keep outside on counter top is much better and crispier. Thank you so much and I’m sure you did a great job 😍❤️🥰🌷

@user-kb8ye6cr6n Жыл бұрын

👏🏻👏🏻👏🏻👏🏻👏🏻

@norasinternationalcooking8177 Жыл бұрын

Thank you so much 💐🥰❤️

@nahiddaneshmand7374 10 ай бұрын

👌👌🙏🏾❤

@norasinternationalcooking8177 9 ай бұрын

Thank you 💐🥰

@nuniamirzoyan6631 3 жыл бұрын

🌷🌷🌷🌷🌷🌷

@norasinternationalcooking8177 3 жыл бұрын

Thank you so much 🥰🌹

@teresacraig3166 Жыл бұрын

i love the way you made this receipe. Where do you find filo?

@norasinternationalcooking8177 Жыл бұрын

Thank you so much, you can find it in the freezer section of most grocery stores! Best of wishes to you 💐🥰🌺

@tamarapanaete3057 Жыл бұрын

Las mejores filo las he encontrado en las tiendas marroqui,

@nancytanios7057 7 ай бұрын

Where did u get the stick from?

@1.05 Жыл бұрын

I'm glad to meet you..

@norasinternationalcooking8177 Жыл бұрын

Thank you! Same here💐

@mm3213 2 жыл бұрын

🌷🌸🌹❤️💙

@norasinternationalcooking8177 2 жыл бұрын

Thank You 🌹

@dayasubba2992 8 ай бұрын

Hi,are the pistachios roasted?

@melindaiqbal1382 Жыл бұрын

Hi I was wondering what’s the secret to keeping the phyllo dough from breaking when scrunching together

@norasinternationalcooking8177 Жыл бұрын

Hi, thank you for watching! First important thing is to not let the phyllo dough get dry so cover it always while working if the dough is dry it will break and second is the butter helps it to be soft but don’t add too much butter as well so it’s not too wet. Best of wishes 💖

@trustmalik8854 2 жыл бұрын

Can you give exacy name of this stick to order in amazon i searched alot by different names thin rolling pin etc but not found exact except in pasta set for 70 dollars

@norasinternationalcooking8177 2 жыл бұрын

You can find it in arts and crafts stores. mine is actually a wooden pants hanger that is perfect size for what I need if you have a wooden hanger just take off that part clean it very well and use. This link to show you what I mean by wooden hanger Quality Luxury Wooden Suit Hangers Wide Wood Hanger for Coats and Pants with Locking Bar Great for Travelers Heavy Duty (2, Retro) www.amazon.com/dp/B07SMBT7DB/ref=cm_sw_r_cp_api_glt_i_E3K4JM8TP31JG2SAHAZV?psc=1

@taranumqureshi4357 2 жыл бұрын

You can also look for dowel rods which are perfect for rolling and size 8mm is great. I hope this helps