Honey baklava
Calculation for 24 pieces
Dough:
100 ml milk (3.3 fl.oz)
100 g butter (3.6 oz, 82% fat)
100 g eggs (2 eggs)
450 g flour (1 lb)
1 g salt (pinch)
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oil (for frying)
Make baklava:
Melt butter, mix with milk, add eggs. Stir to mix.
✅ Add salt, flour. Knead up dough.
✅ Wrap in cling film and leave for 30 minutes at room temperature.
✅ Divide the dough into two parts, roll out. Set aside for 30 minutes to let the dough air out.
✅ Then we make baklava-shaped pastry by following the instructions in the video.
✅ Fry in refined oil.
✅ After frying we leave the pastry on a paper towel to remove the oil.
🍯Honey syrup:
150 g honey (1/3 lb)
300 ml water (10 fl.oz)
300 g sugar (2/3 lb)
100 g roasted nuts (3.6 oz)
🍯 Prepare the syrup for the soaking:
✅Pre-roast the nuts in the oven at 340F, 10-15 minutes.
✅ In a saucepan send water, sugar and honey. Put the syrup on the fire and heat until the sugar dissolves.
✅ Take the syrup off the fire, pour it over and dip the baklava in it.
✅ Sprinkle over the roasted, crushed walnuts.