Banana Bread Blondies Recipe Tutorial

Banana Bread Blondies Recipe Tutorial | Cupcake Jemma

Рет қаралды 54,970

Жыл бұрын

It's week 3 of the Bake the Book challenge and we're sharing this corker of a recipe from the Traybakes chapter of the Crumbs book.. The Banana Bread Blondie! It's a squidgy, fudgey blondie packed full of caramelised bananas, chocolate & pecans and is sure to wow anyone you bake this for!
Don't forget to use the hashtag #crumbsanddoiliesbook when sharing your snaps because we love seeing how you get on!
8" Square tin
40g light brown sugar
40g unsalted butter
210g very ripe banana
120g Burnt Butter
200g light brown sugar
3 eggs
1 tsp vanilla extract
215g plain flour
1 tsp sea salt
1⁄4 tsp baking powder
160g pecans
50g dark chocolate chunks
150g milk chocolate chunks
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Пікірлер: 175

@talinerdogan Жыл бұрын

You should creat a NYC cookie with banana bread ingredients. That would be soooo delicious 🙌🏻

@CupcakeJemma Жыл бұрын

✨noted✨ 👏🏼👏🏼👏🏼

@danepemberton136 Жыл бұрын

Omg. YES! 🍌😍

@AlexB-hj6si Жыл бұрын

OMG cant wait for that recipe😱😋😋🙏❤️

@laurabrown9511 3 ай бұрын

HI JEMMA DANE SALLY DOGS

@RelaxAndSmokeMeth Жыл бұрын

Dane, these are ABSOLUTELY delectable! Thank you!!!

@x-skittles 7 ай бұрын

Thank you so much for this recipe. It was my first time making blondies and these are AMAZING! One of the tastiest bakes I've ever made

@thatsmycloud9169 Жыл бұрын

After seeing Dane‘s shorts for this on Tuesday, my teenagers decided we had to try it right away (I got your book for Christmas). It is really really good, everyone loved it, only crumbs left today! Now with the full video they hopefully learn to bake the Banana Blondies all by themselves.

@CupcakeJemma Жыл бұрын

Love this so much!! You’ll have to stock up on overly ripe bananas 😂

@danepemberton136 Жыл бұрын

Amazing! So glad you enjoyed it 😘

@mariadocarmogianninibalekj6296 Жыл бұрын

I have already got my Crumbs and Doilies recipe book! Yay! My daughter sent it as a gift...I'm so happy!👏 Beautiful book , wonderful recipes and outstanding people. I just ♥️it!

@CupcakeJemma Жыл бұрын

Yay, thank you!❤❤❤

@mirandalovesfood Жыл бұрын

Banana bread and blondies are two of my favorite things. Can’t wait to try this!

@CupcakeJemma Жыл бұрын

Riiiiight?! They work so well together!

@danepemberton136 Жыл бұрын

Yay!! Enjoy Miranda 😘

@Da-Creams Жыл бұрын

This was my first recipe of yours that I’ve tried and it was great. I mixed it into strawberry ice cream with dollops of cream cheese frosting.

@loisluisa6458 Жыл бұрын

I've been so excited for this one can't wait to bake it !

@faviv Жыл бұрын

These look incredibly yummy!

@tarynbryans9903 Жыл бұрын

Dane was so extra today 😂❤ love you Dane! Sorry Im more of a chocolate girl but my hubby will love this maybe I should try

@hani_eatss Жыл бұрын

I need to try this, amazing! 🤩

@kellyoconnor1035 Жыл бұрын

This tray bake ...makes my heart beat faster! So many flavors that go together like in a dream! Yet so easy, well you taught us brilliantly! Thank you!! ❤ Can't wait to try to make this! Having so much fun. Also, thank you for generously sharing these recipes. I live in United States and am on a wait list for the book! Sorry for long comment, but thank you for this whole event. I battle depression and this has helped. You all are so wonderful! So sorry. 💕

@CupcakeJemma Жыл бұрын

Thank you so much for taking the time to comment Kelly!! We can’t wait for you to get the book - hopefully not much longer!! Enjoy ❤❤

@danepemberton136 Жыл бұрын

Kelly this made me teary! Thanks for sharing the love back. Hope you enjoy the blondies ❤️🍌

@kellyoconnor1035 Жыл бұрын

@@danepemberton136 ❤

@melissamoeller9608 8 ай бұрын

🎉This is brilliant! Oh, how I wish you could ship to the USA. Thank you for sharing this recipe with us. ❤

@Bee-Kind-Baker Жыл бұрын

Thanks so much for this nice demo! Received my book and the recipes look wonderful ❤

@danepemberton136 Жыл бұрын

Thanks for tuning in! 😊

@Nethmi_Gallage07 Жыл бұрын

These look delish! I love you Dane! You smashed it once again 😍 will these be available in the Soho store anytime soon? x

@lulzgibberish3772 Жыл бұрын

I fell in love with the idea of these beauties ✨️immediately✨️!! Mine are in the oven atm, can't wait to try them 🤤🤤🤤

@danepemberton136 Жыл бұрын

Yay!! Enjoy 😘

@lulzgibberish3772 Жыл бұрын

after chilling the goods in the fridge overnight and snacking on them the second day now, I can confidently say I am in love 🤤✨️ I probably underbaked them a bit too much, but that's on me. The flavour profile is absolutely delicious and these cuties are ✨️loaded✨️ Thank you for the recipe, loves!

@danilincks5809 Жыл бұрын

I made these today with my daughter, truly the best banana baked good I ever had. Thanks for sharing your recipe!

@CupcakeJemma Жыл бұрын

You are so welcome!l we’re so pleased to hear it!

@danepemberton136 Жыл бұрын

Glad you liked them Daniella! 🍌😊

@danilincks5809 Жыл бұрын

@@danepemberton136 you all inspired me so now I’m going to try to caramelise the bananas for my regular banana bread, I think it will make them amazing too!

@wendyashton3568 Жыл бұрын

Will be having a go at making these ❤

@sTarRyNiiTeX Жыл бұрын

I love your personality here! Im so tempted to make it too🎉

@danepemberton136 Жыл бұрын

Thank you! ❤ Enjoy

@emmasbakingdiary Жыл бұрын

These look unreal! 🤤🤩

@danepemberton136 Жыл бұрын

Thank you Emma! 🙌🏽

@vjohnson2400 Жыл бұрын

What’s not to love, bananas, caramel, blondies - deliciousssss!

@CupcakeJemma Жыл бұрын

IT’S ALL GOOD 😍

@sajaniekanayake9823 Жыл бұрын

Looks yumm 😋

@danilincks5809 Жыл бұрын

I’m making this today!!!!!

@watercolourartincapetown2919 Жыл бұрын

Your kitchen and your energy is delightful, first time in coming across your channel. just subscribed 🤗

@CupcakeJemma Жыл бұрын

Thanks so much, and we’re happy you’re sticking around! 😊

@danepemberton136 Жыл бұрын

Thanks so much! ❤

@gabrielncali8999 Жыл бұрын

I love you Dane! 🌈 Trying this recipe! ❤️

@CupcakeJemma Жыл бұрын

Hope you like it!

@danepemberton136 Жыл бұрын

Thank you! ❤️😘

@manuelibarra543 Жыл бұрын

excellent information I like you creat dear friend Jemma I grateful from Caracas/Venezuelan so long.

@bwrconsulting-gn4cm Жыл бұрын

Love these! Love Dane!!

@danepemberton136 Жыл бұрын

Thank you❤

@zacharywong483 Жыл бұрын

Lovely video! Those look delicious!

@danepemberton136 Жыл бұрын

Thank you! ❤

@eamonnpower7037 Жыл бұрын

My girlfriend and I had one of these (I think we actually bought one of everything in the shop 🤣) at the book signing but we absolutely loved these

@linseywright2494 Жыл бұрын

This looks amazing ❤

@CupcakeJemma Жыл бұрын

Can honestly say Linsey it is SO good. 😍

@lynzeeatkins5387 Жыл бұрын

Can you guys do a brownie masterclass? Like the cookie and cupcake ones you've done? :)

@OldManAsh73 5 ай бұрын

I absolutely love love love this channel. Quite question. I intend to make all the blondies and brownies you guys make. I'm going to use a 10" tin. Is there a quick formula for converting recipe amounts to suit a 10" tin. Thanks from Ash Queensland Australia ❤

@begenuine968 Жыл бұрын

Love it & u three r my fav ❤️ ❤️ ❤️

@CupcakeJemma Жыл бұрын

Thank you! ❤

@begenuine968 Жыл бұрын

Oooooo thank you u replied me 😊 ❤️❤️❤️ im so happy

@isabeltorres8717 Жыл бұрын

Really Amazing thank you for sharing💛💚💙💜

@danepemberton136 Жыл бұрын

Thanks for watching! ❤

@eledoyacameron6343 Жыл бұрын

This looks yummy. I am really tempted to try this.

@CupcakeJemma Жыл бұрын

Hope you enjoy!

@danepemberton136 Жыл бұрын

Please do, enjoy ❤

@lilyiily959 Жыл бұрын

Amazing receipe Sally but can i use maple syrup instead of the golden syrup you used?

@adamwinters448 Жыл бұрын

Daaaamn bananas and dane . 2 of the things i love the most

@danepemberton136 Жыл бұрын

Hahaha! 🥰

@MountaintopKitchen Жыл бұрын

I baked these. Photos posted to the 2 Insta hashtags mentioned by Dane. Tasty!

@colleencchristopher2239 Жыл бұрын

I just love Dane...❤️❤️

@jessicayorkshades9048 5 ай бұрын

Any other good substitutions for the pecans ?? Nut allergy sufferer here but lover of banana bread! These sound delicious 🤤

@paulasimson4939 Жыл бұрын

Ooh, looks so good. I'm thinking I might add in some miniature marshmallows.

@CupcakeJemma Жыл бұрын

Dreamy combo! Let us know how they come out! ❤

@danepemberton136 Жыл бұрын

Yum! 😍

@pajzibntabvwj6167 Жыл бұрын

Yummy!

@priyamani9488 Жыл бұрын

Hi dane its awesome

@bronwynmorrison Жыл бұрын

These look so tasty tempted to use caramelized white chocolate instead. Wish I could get the book but shipping to Canada is just too expensive.

@CupcakeJemma Жыл бұрын

Caramelised white choc would work really well in this recipe!! We’re hoping the book will be available in Canada very soon! ❤

@markfox6786 Жыл бұрын

I have gone to heaven❤

@deborahwood4728 Жыл бұрын

LOVED UR VIDEO.

@danepemberton136 Жыл бұрын

Thanks Deborah! ❤

@mmakomanyatja5213 Жыл бұрын

Wow Dane those a winner thank you so much God bless nd your family

@CupcakeJemma Жыл бұрын

Same to you!

@danepemberton136 Жыл бұрын

Thank you! ❤

@Tuoyoede Жыл бұрын

Love Dane's energy here❤️❤️

@danepemberton136 Жыл бұрын

Thank you! ❤️

@MS-is5ni Жыл бұрын

🤤❤

@saragrandma9592 Жыл бұрын

I have been looking everywhere for the square baking tins and I can't find one. Could someone tell me where I can purchase one. Lakewood,CO USA I love all of you bakers. You would be so much so fun to work with!!

@heidid5275 Жыл бұрын

Mmmmmmmmm, they look smashingly good!! I NEED that pan!! 😂 👍👍

@CupcakeJemma Жыл бұрын

Yes you do 😂

@rafaelalapierre Жыл бұрын

Hi guys! I don't eat plain flour! So what other flour would you guys recommend? I would love to bake the blondies and also the raspberry white chocolate blondie and cookies! Love your book :)

@danepemberton136 Жыл бұрын

I would recommend trying out buckwheat flour with self raising flour, or almond flour perhaps. Something with the same sort of density is good. They’ll need workshopping though as I’ve never made blondies with these flours x

@tihomirhaluzan7917 Жыл бұрын

Bananalicious! 🍌

@danepemberton136 Жыл бұрын

Absolutely!👏🏽🍌

@laurabrown9511 3 ай бұрын

SEE YALL THIS MONDAY MORNING SIX 😊

@kimbutler2870 Жыл бұрын

Omg looks so tasty 😋

@CupcakeJemma Жыл бұрын

RIGHT?! 😍🍌

@TJRJ158 Жыл бұрын

@@CupcakeJemma hi is it possible to substitute the pecans ?

@danepemberton136 Жыл бұрын

Thanks Kim! 🍌😘

@panchoverde5078 Жыл бұрын

Frozen bananas peel effortlessly under running water. The alternative is to peel and slice them before you freeze.

@watercolourartincapetown2919 Жыл бұрын

Okay I need this in a trifle

@CupcakeJemma Жыл бұрын

WHAAAT?! I’m intrigued, tell me more about this bananary trifle please 😍

@watercolourartincapetown2919 Жыл бұрын

Well you could use it as a biscuit base with banana mousse (use that cooked caramelized bananas. But just chill and blend the bananas with whipped cream 🍌 makes a lovely mousse) and I’ve been obsessed with jelly lately, so I might experiment and try making a mousse 🤔 I reckon your recipe would also work well with dates and walnuts Hmmm Or maybe just use your recipe as a thick sweet pie crust and add the banana mousse with a meringue top 🤔

@laniehrlich9271 Жыл бұрын

🤤 Might make this in secret- daughter doesn’t like nuts, husband doesn’t like bananas 😅

@CupcakeJemma Жыл бұрын

This is a treat for you and you only 😂👏🏼

@danepemberton136 Жыл бұрын

How convenient 😏🍌

@jemappelleayn Жыл бұрын

Will try this asap!! From 🇵🇭

@CupcakeJemma Жыл бұрын

Hope you like it!

@danepemberton136 Жыл бұрын

Enjoy! 🍌

@TJRJ158 Жыл бұрын

Is it possible to substitute the pecans?

@dodgeball28 Жыл бұрын

Instead of pecans, i added sun dried bananas. So good. ❤❤

@danepemberton136 Жыл бұрын

Brilliant idea, never too much banana! 🤘🏽

@mandihill5227 Жыл бұрын

Hi jemma and the C&D gang! ❤

@CupcakeJemma Жыл бұрын

Hiya Mandi 👋🏼

@debbieyorke1866 Жыл бұрын

Looking forward to receiving my book. I live in Western Australia so it’s taking a while to get here 😢

@danepemberton136 Жыл бұрын

Hopefully it won’t be too long! Enjoy

@susanmetz9892 Жыл бұрын

I’m surprised the plastic pan clips didn’t melt in the oven. Are they just regular clips or special ones that are oven safe?

@nige13 Жыл бұрын

Seriously?! they are metal clips!

@susanmetz9892 Жыл бұрын

@@nige13 . Look again. The clip part that touches the pan are metal, but the part where the hinge is is plastic. It’s a valid question.

@ayakaganig Жыл бұрын

What kind of square pan do you use at the bakery? Aluminum, aluminized steel or non-stick?? Any recommendations of brands, size or metal if you only want to own just one??? (Something that’s easily be obtained in the US would be nice!!)

@danepemberton136 Жыл бұрын

Silverwood or Nordicware are excellent brands x

@ayakaganig Жыл бұрын

@@danepemberton136 thank you! Would you just opt for natural aluminum than coated steel, non stick, or other materials?

@Honeycat721 Жыл бұрын

Dane is so sassy! 😂

@danepemberton136 Жыл бұрын

Yeah boo. Someone gotta bring the sass 💁🏽‍♂️

@vijaylakshmi4857 Жыл бұрын

Can I use almonds and white chocolate instead? Would that work? So tempting to make this ❤

@CupcakeJemma Жыл бұрын

Yes, absolutely customise it to your liking - almonds and white choc would work really well with the bananas!

@vijaylakshmi4857 Жыл бұрын

@@CupcakeJemma oh wow many thanks for your reply ❤️Am a big fan of your baking. Often try your recipes 😋

@helenfearnley2818 Жыл бұрын

I've got the book but not started baking any yet

@danepemberton136 Жыл бұрын

What are you waiting for Helen 🤷🏽‍♂️ hahaha

@RTimo Жыл бұрын

hi dane! adorable as usual, but i miisssssss salllyyyyyyyyy

@CupcakeJemma Жыл бұрын

She’s back next week!

@danepemberton136 Жыл бұрын

Thanks Ray! ❤

@Pembroke. Жыл бұрын

Happy Saint Patrick's day everyone. I'll raise a beer to you tomorrow in a blessing of good luck 🍻. Don't forget to wear something green or the leprechauns will play a trick on you 🍀

@CupcakeJemma Жыл бұрын

Haha! Happy St Patrick’s to you too!

@carolschneider1404 Жыл бұрын

Can we love Dane any more than we do? I think not!! I’ve just gone keto, so watching this video is heartbreaking 💔

@ericamadushani4029 Жыл бұрын

I have a small request. Can u guys also do a recipe for a banana cake, with dulche de leche and all the good thingswith

@danepemberton136 Жыл бұрын

I’ve added to the list 🙌🏽

@ericamadushani4029 Жыл бұрын

@@danepemberton136 OMG thank you, i thought you'll never see :)

@NatashaSummer Жыл бұрын

Does anyone know the brand of the baking tin? X

@danepemberton136 Жыл бұрын

Silverwood!

@Troglodyte Жыл бұрын

I don't like the texture of fudgey brownies, and I have chilled them to improve that, but when you have chunky ingredients in your brownies, like cut chocolate, the cold of the fridge makes those bits hard to bite through, so you get improved texture for the batter part, but worse for the chocolate. I'd rather just cook a brownie recipe that ends up with a chewy cake texture at room temp.

@danepemberton136 Жыл бұрын

That’s the great thing about these sorts of recipes you can adapt the bake time to your liking 😌

@damnpam8259 Жыл бұрын

Let me go 'head and defrost them bananas I got in the freezer.

@yusufchiwandire6170 Жыл бұрын

What would the measurements be for a 9inch tin?

@danepemberton136 Жыл бұрын

I would keep it the same, it will only be slightly thinner. I’d bake it for a couple of minutes less x

@yusufchiwandire6170 Жыл бұрын

@@danepemberton136 thank you

@reneelord6782 Жыл бұрын

Heyy ✌🏼🙂

@CupcakeJemma Жыл бұрын

Hey hey 👋🏼

@Filmedbyelizabeth Жыл бұрын

I’ve been here since 2016

@danepemberton136 Жыл бұрын

🤘🏽🤘🏽🤘🏽

@clairebear9971 Жыл бұрын

I love Dane so much and this looks delicious. But something Dane said made me want to ask a question. The recipe calls for large eggs (or “large eggs always” as Dane puts it.) I remember earlier videos saying to use free range eggs because you love chickens. Would you consider changing your recipes to re-size things for medium eggs because of the poor welfare associated with large egg production? I’m genuinely a fan and not trying to pick an internet argument. Thank you for another great video x

@CupcakeJemma Жыл бұрын

Hi Claire! We always use free range eggs from very well looked after chickens! The eggs we get from our local farm are large eggs. You can always use medium if you’d prefer - you may need to add an extra to get the correct consistency 😘

@clairebear9971 Жыл бұрын

@@CupcakeJemma hiya, thanks for replying. I didn’t mean you didn’t get free range eggs. It’s just that even free range eggs are poor welfare for chickens if they’re bred and pushed to produce large eggs rather than just the usual natural variations. Obviously I’m not going to go into the whys of it, people didn’t come here for a lecture and they can always Google it. But lots of places are part of the campaign to get people to stop exclusively picking large eggs and one of my mum’s magazines (maybe good housekeeping? Something like that) has redone all their recipes for medium eggs to encourage the move away from the large ones. Anyway just curious if you guys were thinking of doing that but thanks for the suggestion anyway. I have a bunch of bananas I’m waiting to ripen up so I can try this