This is the meringue I was searching n searching for - Swiss meringue not too hard like French meringue/pavalova. You make it look so easy. Thank you.

Are your cakes cold? Is there a subtitute for the cocobutter? Would a touch of canola oil work?

Are your cakes cold? Is there a subtitute for the cocobutter? Would a touch of canola oil work?

would you recommend the same amount of ingredients for a 8*8 pan?

Is it changing the taste if I used salted butter?

Why do we weigh the eggs with shells on if we aren’t using the shell?

because my cookies don't go down, like in the video. They come out very tall and plump and they don't go down in the oven. someone help me? thank you

Hello, thank you for your video. The steps are clear and precise. Do you think I could make two cakes with this recipe? The thickness of the cake slices you cut seems to be the same. Naturally, I would make a different frosting for the second cake, preferably chocolate. Do you have a recipe to suggest?

I have just made this sponge and it was a roaring success! My partner is the cake master and he said it is the best Victoria sponge he has ever had! Thank you for the recipe ❤️❤️

Hi Jemma, love your videos and I tried this sponge cupcakes without the cream for my family and they liked it very much! By the way, I also tried to replace banana by using the Yuzu jam, and the result is amazing too! Looking forward to try your other recipes. Thank you so much!

Thank you! I can’t wait to try it!

Apsolutno najbolji kolaci i prezentacija! Cestitam

Hi from klamath Falls, OR I love your bakes

im watching this because my cupcakes came out fairly doughy and taste like sweet carribean dumplings and idk how to fix them. it actually tastes nice but it's not necessarily a cupcake flavour

Wow what a beautiful cake, I'm impressed and very happy to watch this video, thanks to the author for his efforts

What is the recipe to make a big batch of cookies more than twelve

I used this recipe yesterday amd they were stonking but i allways seem to have a minus one or one really small i dont know if the icecream scoop i use is to small or im using the wrong size cake cases do you use fairy cake cases or cuppcake cases if so could you do a ratio for cupcake cases because i thought of using the egg method but dont know how much bicarb to use.

Made it yesterday family visited including grandchildren it only lasted an hour

Mmm looks amazing, I wonder also if it would work if you used white chocolate instead of dark?

😊😊

😊

Hi If this was totally frozen for 12 hours, does the heat reach the core in just 16 minutes?

@cupcakejemma how long and at what speed do we whip the ganache ?

I think it was perfect for Valentine's Day

Great master class.. I wish you would explain the types of baking powders and the most imdicated to make these cookies.

1/3нуг,1/2кармл

Tried this recipe years ago when I first saw this video and still remember I was delighted...coming from a person who's not really so much into sweet food should say something...so yeah, I totally recommend!

Hi Jemma and Sally, have you seen the Levain have a new cookie out? Caramel coconut chocolate chip cookie

Can you make figures or other shapes with this recipe? Thanks !

I love these videos so much! Do you fancy doing one for Bath before my trip there in august too? 🤩😅

Damn good spin on the millionaire's version. Looks delicious.

Can you get on with the recipe please?

If anyone can clarify for me. Im american and my undertanding is that a british biscuit and an american cookie is the same thing. But in UK what is the difference between a biscuit and a cookie? Is a cookie larger and not crunchy?

lol at your dance 😂

Can you make merengues with less sugar?

It was such a joy watching you two bake together! Happy throughout! More of these in future please ❤❤ Cakes look divine

Really doesn't need 500gm flour, much better with much less. I low them gooy

Hi love you guys x Michelle from Coventry UK

❤❤❤❤

How exciting! We live in Bristol and wasn't aware of these places. I now have plans for this half term with the kids. Good job we went to the dentist last week 😄

Lütfen Türkce diline de çevirelim anlamıyoruz.

A no-waste doughnut loaf and a banana croissant pudding!? What novel creations!! Jemma I adore you and your bakery tours 🤗

I made this recipe today and I replaced the raisins with chocolate chunks and then the cinnamon with 1/4 tsp of ginger powder. I found the dough slightly sticky than the other cookie recipes and not sure if I should have still used 230g of butter. Anyway I’ll be baking tomorrow and I hope it works out

Crème patisserie???

Using cookies as an ingredient to make other cookies is wild and genius.

Omg this are amazing I really going to make it just one question how many grams of eggs are??? Mine are super small and I don’t want to put less 😢 help!!!

Can the dark chocolate version be made into white chocolate?

I had this idea but with a coconut filling. Maybe i add white chocolate to the mix.

No! Not KC SFX in reverse or normal!!!!

Absolutely lovely video! The diversity of desserts here is amazing!