Banana Bread Recipe

Рет қаралды 2,634,614

3 жыл бұрын

The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE: preppykitchen.com/banana-bread/
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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@MelissaJackson83 2 жыл бұрын

My mom grew up poor and didn’t always have food. So she rarely wasted food. She always made banana bread when they bananas were too ripe. She’s an amazing cook and baker. I should have her write down her recipes. I love your channel, new subscriber. ❤️

@evanprieto4822 2 жыл бұрын

U are loved by God And he cares about u so much and wants u to turn to him today so that he can make miracles and Blessings happen? God loves u and the world so much that He sent his only son Jesus Christ to Die on the cross so that we could Have a relationship with him and not have to sacrifice anything and we can inherit Heaven and be forgiven for our sins and repent those sins? God has a plan for u and wants it to happen turn to him and he’ll change ur life in a better way than u could ever imagine He’s helped me with many things and will do the same to u Just turn to Him and he will give u rest and will protect u Because he wants to save u and give you his kingdom of Heaven because He loves and cares about u and died for u so that u wouldn’t have to go to Hell. God bless you and have a good Day❤️✝️🙏Accept Jesus as your lord and savior and be saved repent ur sins But it’s ur choice to make but Jesus is coming soon but it’s all ur choice to make God bless

@homemakersrecipes5512 2 жыл бұрын

🙏

@gladysmartinez-cisneros3781 2 жыл бұрын

You should make a KZfaq channel for her!!!! That will be your memories!!!

@amandakay789 2 жыл бұрын

I definitely would!! I lost my momma way to soon she was only 48 & that was one of my biggest regrets, not knowing how to make Her recipes the food I grew up on.. I only remembered 2 by heart

@homemakersrecipes5512 2 жыл бұрын

@@amandakay789 🙏

@imaginative-monkey Жыл бұрын

INGREDIENTS (from the recipe link in the description) ▢ 1 3/4 cups all-purpose flour (215g) ▢ 1 tsp baking soda (6g) ▢ 1 tsp salt (6g) ▢ 1/2 tsp ground cinnamon (3g) ▢ 3/4 cup Brown sugar (150g) ▢ 1/2 cup unsalted butter room temperature (113g) ▢ 2 eggs large ▢ 3 bananas Very ripe mashed about (430g) ▢ 1 tsp vanilla (5ml)

@monaj9512 11 ай бұрын

You are a literal life saver

@beautifulcarpetdiagram 11 ай бұрын

1 and 3/4 cups is not 215g more like almost 500

@utetennisfan5458 11 ай бұрын

@@beautifulcarpetdiagram Not quite. The measurement is correct for all purpose flour - 1 cup is about 110 grams of sieved all purpose flour.

@jt1364 10 ай бұрын

@@beautifulcarpetdiagram 1 3/4 c = 219.0215599259g so you're incorrect. You're clearly on the internet so use the resource that's literally right at your finger tips.

@helengonzalez6561 10 ай бұрын

Thank you for this! It makes it easy to prepare

@RetiredJedi04 Жыл бұрын

For all my lazy chefs out there, I did this recipe in one bowl with one fork and one spatula. Mixed all the dry ingredients together first and then added the room temp butter and eggs, followed by the cooled down baked bananas and it turned out excellent! Also threw in a half cup of semi-sweet chocolate chips and it was phenomenal.

@sandrajohnson9926 Жыл бұрын

Baked bananas?

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

@RetiredJedi04 Жыл бұрын

@@isabellagraves8237 I've actually done this recipe with 2 different pans and it worked great both times. One was a glass 8x11 casserole dish and the other was a standard 8.5" x 4.5" metal loaf pan. Did both at 350F for about 50 minutes. The glass cooked faster since it was more spread out though so you have to keep an eye on it around the 40 minute mark🙂

@rosemariemello6675 Жыл бұрын

Omg.. same here

@2352anne 11 ай бұрын

@Retired_Jed104 ... thanks for that. Sounds like my kind of recipe. I am going to use your version. 🥣🥮🍰

@tharushichamathkamedawala1008 3 жыл бұрын

I've made this 3 times already in my convection oven. a foolproof recipe. Honestly, you cannot go wrong with this. I creamed butter and sugar with a hand mixer for 2 mins then added the eggs while mixing with 30sec intervals. And just yesterday I mixed a chopped-up chocolate bar for extra flavor and it came out perfectly. Can't thank you enough. You are now my Baking Guru!

@neno3123 2 жыл бұрын

"You can't go wrong with this" watch me mess this up, made the batter today, cooking it tomorrow morning.

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

@picachufan2000 Жыл бұрын

@@isabellagraves8237 I've used a standard 9x5 loaf pan but only once and since then I have not seen it so I decided to bake it in a 9x9 brownie pan and everytime I've made this I've baked it for 50 to 60 minutes and they always came out perfectly. If you're worried about over/under baking I would check at the 50 minute mark and stick a wooden toothpick or skewer in. If it comes out relatively clean but with a few crumbs it should be fine. If underbaking it is the fear I've stuck it back in the oven for 10 more minutes and it still comes out nice. The bread is fairly forgiving in my experience.

@letters2jay924 3 жыл бұрын

I recently introduced your channel to my husband. Me: this guy’s pretty cool! He’s a former science teacher turned food blogger. Husband: so he’s.... “Baking Bad”. That is all he calls you now. 😂😩

@carolheap1685 3 жыл бұрын

Lmao.....I had a good laugh at that. Lol That is what I’m going to call it from now on

@letters2jay924 3 жыл бұрын

@@carolheap1685 love it!! 😂

@xfallenxlostx3254 3 жыл бұрын

Please forgive me for loving your husband LOL!!!

@karinamostafa6278 3 жыл бұрын

Or Breaking Bread 😷

@sevenblueprints5276 3 жыл бұрын

Omg John NEEDS to see this comment

@vickieshen7743 3 жыл бұрын

Me: let’s wait for the banana to ripe for another day. Next day: someone has eaten all the bananas 🙄

@fatpenguin114 3 жыл бұрын

Lol

@glamourandsugar1067 3 жыл бұрын

Haha 😂 that’s my son!

@marisolbautista359 3 жыл бұрын

It has happened to me too

@mayraipalomares89 3 жыл бұрын

Yup this did happen to me the other day

@ThydaCookingTV 3 жыл бұрын

That’s me

@katrina6781 Жыл бұрын

I love this recipe so much, I've made this banana bread more than 10 times now and it always comes out perfect!! Thank you John!

@sushmitakadam045 3 ай бұрын

Baked banana bread for the first time and I must say that your recipes are always perfect! Perfect ingredients, perfect instructions and perfect quantities specified

@eduardoramirezjr4403 3 жыл бұрын

The word of day is “Ah-mazing!”

@ThydaCookingTV 3 жыл бұрын

Yes 👍

@lucyclark1301 3 жыл бұрын

so Uh-noying

@eduardoramirezjr4403 3 жыл бұрын

@@lucyclark1301 Really? Hmmm.

@BakingNanay 3 жыл бұрын

And "dah-licious" 😅

@leenamarzouk8258 3 жыл бұрын

Don’t forget DAH-Licious

@RenegadeShepTheSpacer 3 жыл бұрын

Gotta love John's happy smiles whenever he's baking.

@glamourandsugar1067 3 жыл бұрын

For sure - he makes me happy 😊

@MStar2797 2 жыл бұрын

Me 2

@allisonkeiyne 3 жыл бұрын

baked this today and it turned out good. i added sliced almonds. i love how you do your baking,so precise and easy to follow.

@chloelouisa5620 3 жыл бұрын

That boy is going to melt a lot of hearts... he’s so adorable!

@alyssagiraudi1868 3 жыл бұрын

Ok, but I JUST made a banana bread this afternoon, and now you come out with the perfect banana bread recipe ? You truly are a mind reader.

@joycewilson3787 3 жыл бұрын

I made a loaf Sunday , and by late afternoon it was gone.

@bennyboiart7781 3 жыл бұрын

Great minds seem to think alike as I too made a banana-blueberry loaf today.

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

@aleejjj Ай бұрын

Since u did it first، aren't you the mind reader?

@VickyGR96 3 жыл бұрын

Hands down, this is the best Banana Bread recipe. It nevers goes wrong. I will literally pass down this recipe to my children and grandkids. Thanks John!

@paularomero4563 Жыл бұрын

Omg!!! Once again I made another recipe from John and I nailed it! My family is loving all the recipes! Thank you so much! I didn’t have a rectangular pan but I placed mine over parchment paper on one side on a square 9” pan and placed aluminum foil on the other side to hold it and it came out perfect!!!❤❤❤

@hughjass6646 Ай бұрын

i’m cooking it again today. using this recipe. i like that the blog also mentions cloves and nutmeg. they do make some nice difference that i appreciate

@socky1965 Жыл бұрын

Altered recipe, doubled the recipe but added a 7th banana, 3/4 cup cocoa powder, 3/4 cup white sugar, lessened the brown sugar by 1/2 cup, and added a splash of coffee extract. Made them as large muffins which only took about 30 minutes to bake.

@latmcb9863 3 жыл бұрын

This looks so delicious. But by far, the sweetest thing in the video... your little guy. What a doll - the cutest little taste tester ever. You were just beaming when you were holding him. Thanks for having him make an appearance!!

@asddsa-dy4ne 3 ай бұрын

Thank you for the recipe! I'm new to baking and this was so easy and quick that I ended up making 3 batches in like 2 days lol. Even using lower-quality ingredients(I swapped butter for margarine and brown sugar for white sugar) it turned out so good! First batch got stuck to the loaf pan even though I greased my pan pretty well but it was so tasty I had to give it one more shot. Next day I tried using parchment paper and added a few blueberries to one batch and a couple tablespoons of cocoa powder to the other and they turned out great! Shoutout to the guy posting measurements in grams in the comments. I would've been totally lost without him.

@deborahzometa1733 Жыл бұрын

I just made this, waiting for my banana bread to cool off. I did of course already try it, and it’s the best banana bread I’ve ever made. It’s quite a surprise. Thank you so much for sharing the recipe!

@ML-xh6rd 3 жыл бұрын

John upgraded his apron! Love the leather accents. He should add them to his merch. I'd buy one.

@glamourandsugar1067 3 жыл бұрын

I got one similar to that - it’s very cool 😎

@lucyclark1301 3 жыл бұрын

meh

@Klmrc 3 жыл бұрын

KILEY KITTRIDGE why wont you agree to adding this apron to his merch?

@djenaba5024 3 жыл бұрын

I feel like I say this so many times, but you have such a calm and cheerful presence! It’s like infectious peace and happiness. (And your son is super cute!)

@kate_kate_kate 2 жыл бұрын

I've tried 2 or 3 different banana bread recipes and this is the only one that went out exactly as it supposed to be. It's moist and rich but not sticky. It also backed through perfectly unlike other recipes.

@MJ-jf8nd Жыл бұрын

THANK YOU! I had never heard about over beating the batter before. My banana bread came out so amazing this time!!! Thank you again and again.

@Hi-jj8nn Жыл бұрын

I’ve used this recipe so many times to make banana bread and it came out perfect! I love it 10/10❤️❤️

@nicolejohnson5076 2 жыл бұрын

Glad to see you're continuing to grow, Preppy Kitchen! I came across you a few years ago and started watching you and your cakes. It's been a while, but I LOVE what you've done with the kitchen! Keep on truckin! 💙

@mylynnj3792 Ай бұрын

I've made this banana bread recipe several times. It's always delicious. The banana hack is brilliant.

@saraelrayes Жыл бұрын

This worked so well! I used 2 bananas and 3 eggs instead of the other way around and no vanilla + added choco chips, raisins, and pecan pieces. I also used a flat baking sheet instead of the bread mold and put it in for aprox 30 min - it turned out so yummy! 🤓💕

@henrietta9269 3 жыл бұрын

This was absolutely amazing! Just made it and everyone loves it. Thank you for your great recipes! ❤

@camus6208 3 жыл бұрын

When can we expect a Preppy Kitchen Cookbook?

@nancyjohnson5483 2 жыл бұрын

Thank you for the tip on ripening the bananas in the oven, I am often ready for banana bread but no ripe bananas to use. Really enjoy your videos, they have a relaxed and wholesomeness to them.

@crystalthow5533 3 жыл бұрын

Thank you thank you. I baked this... And i must say its so good. I add in chopped walnut and dried figs cut into small pieces. The bread is moist and its so yummy

@ealston0826 3 жыл бұрын

You have the most adorable son 😍😍😍😍😍

@brooks.anderson6742 2 жыл бұрын

I made this banana bread this afternoon, and it turned out fantastic. Thanks for the great recipe!

@dorcasN1923 2 жыл бұрын

I never liked banana bread but after trying this recipe, I’m in love! I sprinkle brown sugar on top before baking. Heavenly!

@linds1171 Жыл бұрын

I made this substituting butter for olive oil, used extra cinnamon and vanilla, added 1/2 of bran and it turned out great! Good base recipe.

@945chumFM 3 жыл бұрын

That little "bye bye" at the end just gave me baby fever!!!!

@melinaterriquez5317 3 жыл бұрын

Omg he’s adorable 😍

@glamourandsugar1067 3 жыл бұрын

Yes sooo cute 🥰

@jetstream1146 3 жыл бұрын

So is his son! 😁

@jiminsinvisiblejams5993 3 жыл бұрын

@@jetstream1146 I think that’s what he meant not Trina be mean

@jetstream1146 3 жыл бұрын

@@jiminsinvisiblejams5993 No worries. I was trying to be funny 😁

@caroltosi2518 Ай бұрын

Delicious! I used frozen bananas that I thawed in the microwave at half power for 30 seconds. It really is incredibly moist. I needed 60 minutes in the oven. A wonderful way to use all those bananas I've been throwing in the freezer when they became too ripe.

@deannamccloud4906 6 ай бұрын

Just made this recipe and added 1/4 teaspoon of allspice to the batter (also made muffins instead of bread) and it tasted DELICIOUS! Even my picky bf LOVED IT.

@healgrowlovecommunity8397 3 жыл бұрын

The brown sugar you used looks like our (UK) 'Light Soft Brown Sugar'. We also have Dark Soft Brown, Demera (looks like granulated, but brown), muscovado and pale brown 'Golden Caster Sugar' which gives a slight caramel taste to cakes and biscuits. Hope this helps. Love ALL your gorgeous recipes 😘💞💖💓

@lindachavez8299 2 жыл бұрын

I love all your recipes! I’ve used so many of them, my family loves to eat all the baked goods! Thank you!

@nhauyen1512 Жыл бұрын

Just baked a banana bread following your recipe and it turned out perfect, super moist and tasty. I only reduce brown sugar to 135g. Love this recipe, so easy to follow and great result. A big thumb up👍👍👍❤

@killbasasgaming2244 8 ай бұрын

I made this last weekend, used weight measurements. I also used the hand mixer instead of folding in dry ingredients. I was worried cause my consistency was more liquidy than yours by quite a bit. Baked for 50min and it came out amazing. Stayed moist and soft for days. We finished the last bit of it on Thur with a cuppa tea, was still great. This is now in my personal recipe list. thanks

@marcellequesada3123 3 жыл бұрын

Me: YESSSSSS My mom: Are you okay? Me: Ummm ya it’s just John posted so...

@vjohnson2400 3 жыл бұрын

A Harry met Sally moment!

@seajeweldesigns 3 жыл бұрын

@@vjohnson2400 000

@seajeweldesigns 3 жыл бұрын

@@vjohnson2400 0pp0

@ThydaCookingTV 3 жыл бұрын

Lmao

@michelewalters8212 3 жыл бұрын

Definitely a favorite. Good choice on your new hire of taste chef. So adorable. 🥰

@Missie78 Жыл бұрын

I just put a loaf in the oven about fifteen minutes ago. I couldnt sleep...it smells heavenly & I cannot wait for it

@razvan0312 2 жыл бұрын

easy recipe, after making it for 4-5 times, i started adding 2 more bananas, for a total of five, and i don t put them in the oven anymore because i noticed that if you don t let them cool properly in the banana peel, and peel them off while they are still hot, to much of the water evaporates from them and they have a dry fell in the cake. So now i mash them with a fork and leave them on the table for 10 minutes, remash them, and they are great, no dry tasting banana bred, even if the bananas were not ripped. A great and easy recipe and thank you for the metric measurements !

@anjana_rgalx Жыл бұрын

Just had my entire family try it and they LOVED it. A few alterations I made: - Used whipped up browned butter to bring a nutty flavor when paired with brown sugar. Trust me on this. It's soo much better. - I had to measure the brown sugar in cups instead of in weight because 150g originally yielded too much sugar for me! - had to separate the batter into 2 baking dishes for baking - only baked the bread for about 40 mins in my oven! It was perfectly cooked.

@samsmith1969 Жыл бұрын

I love all of your recipes and your videos are so helpful. You've really helped with all of my Thanksgiving baking! Happy Thanksgiving!

@WamburaMuchina 3 ай бұрын

Ever since i made this for my family, the wont stop asking for me to make more. AMAZING recipe!!!

@user-oj7ol6pr2f 2 жыл бұрын

Just made this today, my kids loved it. I used pumpkin spice seasoning in place of cinnamon. Came out excellent. Thank you!

@OrlindeEarfalas 3 жыл бұрын

Oh yes! I love the banana bread from my local coffee shop, but I never knew how to make it at home! (Banana bread is not a very common recipe in France) Now I'm going to try it as soon as i can! 👀♥️

@Yahpj 3 жыл бұрын

Thank you for this easy yet delicious recipe. I made this today and it came out nicely! 👍🏻

@ZippyandOllie 8 ай бұрын

I just made your recipe right now and MY GOD I have to say that this is the best banana bread I have ever eaten. Thanks for sharing your AMAZING recipe with us!!!!! OMG!

@mattsufies7657 10 ай бұрын

I did mine today! First one wasn’t cooked at first so i keep baking it (because i used the tall baking tray ) then the second loaf i changed to a brownie tray which is perfect!! They came out beautifully and amazing taste ✨✨❤️ Thank you

@karen-F 2 жыл бұрын

Thank you so much for this recipe❤️! My banana bread is just out of the oven and it smells so delicious💖

@RobertaG556 2 жыл бұрын

I made this recipe a few weeks ago, and it came out perfect! I'm now ready to make banana bread again, and I think I'm sticking with this recipe. It's THAT good! Thank you!!

@Fencike 4 ай бұрын

Thank you for this recepie. So far this banana bread recepie is the best I've tried. It's not only moist, but it's fluffy as well. Seriously the consistency is like a store bought one. My whole family loved it. I did't have brown sugar at home so I used coconutflower sugar instead of white sugar and it came out amazing. Also added some goji berries and whole almonds. I'm gonna experiment further on whith this base recepie. Thank you again. 🙏

@susieallen6601 Жыл бұрын

Made this again last night....I love how easy this is....added walnuts for a little crunch~...Thanks again~

@khushaliblehh 2 жыл бұрын

I literally make this same recipe like once every two weeks no cap. Turns out PERFECT everytime

@ellabella3955 3 жыл бұрын

Can you do a biscoff (cookie butter) cake or cupcake?!!! This flavor is to die for 🤩🤩🤩

@ellabella3955 3 жыл бұрын

Help me get this to the top!!

@tammiemartinez6485 3 жыл бұрын

I know of an amazing cupcake recipe using Biscoff and the crackers as a base as well as 1/2 of the cookie for decoration. There's a little bit more to them so if you're interested in the video just hit me up. I'm NOT joking when I say these cupcakes are to die for. My family members actually hid cupcakes to take home, lol. Its a good thing I made 24 of them. It was my 1st time ever using Biscoff in a dessert (never knew of its existence) but it was certainly not my last... 😋

@littleceasar9351 3 жыл бұрын

Are you talking about Speculos?

@tammiemartinez6485 3 жыл бұрын

@@littleceasar9351 Yep. Here in America they're called Biscoff biscuits. The spread? Biscoff spread or Cookie Butter (depending on what store you buy them in). At least that's what it says on the 3 pkgs of biscuits and 4 jars of Biscoff spread I have in my cabinet. 🤭 Can you tell just how much I love'em? 😋

@mayraipalomares89 3 жыл бұрын

Oh man it is delicious

@martinacro 3 жыл бұрын

Greetings from Croatia. I have just made this bread for the first time. This is just the greatest recipe! It is exactly how I remember its taste when I was in the USA. Thank you so much for sharing it. Everyone loved it and asked for more. ❤

@nicollearguelles2478 2 жыл бұрын

Me encantó la receta, bueno TODAS! Los consejos que da y su forma de explicar… espectacular; te hace sentir la mejor chef en tu cocina 🙌🏻👩🏻‍🍳 y de verdad que todo queda “delicious” 💖🙌🏻

@marieange2125 2 жыл бұрын

Hi John, thanks a lot for this beautiful and very simple recipe! Yesterday I baked one, all gone in a blink of an eye😂 it was really a success! It was lovely and yummy, thanks again ❤

@Aljafam Жыл бұрын

I tried this recipe and amazing literally so good. My mom can't eat bananas but she ate this and liked it. + He explains everything so clearly. Lots of support 💖

@karenminton8865 2 жыл бұрын

Thank you. I always mess stuff up but my family loves everything I make of yours and always eats it I feel so good about it!

@ayeshafoad4616 2 жыл бұрын

Hi! Just wanted to say I tried this out and it was AMAZING Thank you SOOO muchhhh O btw if you were wondering, I baked the bread at 180°C for about 25 minutes and it came out wonderfully moist and fluffy.. love it!!!!

@natalielord6917 3 жыл бұрын

Finally we get to see one of the two sons!

@glamourandsugar1067 3 жыл бұрын

😊

@ThydaCookingTV 3 жыл бұрын

Yeah

@ritabaker7847 Жыл бұрын

I just made this recipe, and it's the best banana bread recipe I've found. Light and airy. Just amazingly delish! I added some walnuts. Yum, yum!!!! Thank you, darling!!

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

@ritabaker7847 Жыл бұрын

@@isabellagraves8237 I don't know the exact size but it was the large loaf pan. And I baked it in my counter-top oven which is pretty hot. I don't remember the exact time but I believe it was consistent with what John said. I checked it with a toothpick. I added extra cinnamon, too.

@miguelceballos1582 4 ай бұрын

I’m glad your banana bread came out as lovely as you are 🕺

@Jacklewis1026 3 ай бұрын

Hey John Came across your video on banana bread always wanted to try this. Well I did this afternoon. So with IPAD on counter went step by step. One word simply amazing. The family loved it as well . The family loves bananas and we always seem to have blackened too ripe left over not knowing what to do either than trash. Well problem solved. This is truly a crowd pleaser. Thank you sir.

@haydee2k2 Жыл бұрын

I made this banana bread today, it came out amazing... I added some chopped walnuts and drizzled it with a sugar glaze . Thank you for all your recipes :)

@idkok206 3 жыл бұрын

I did your red velvet cake for my birthday today, it came out smelling sooooo good! Love from Brazil 💚💛

@jennyharrison5270 Жыл бұрын

Thank you for this recipe! I just used the recipe to make some bread and it turned out delicious! I even used the banana ripening hack. I only had 2 bananas and didn’t have as much brown sugar as I thought so used have white sugar and half brown sugar. It turned out soooo good! It’s not overly sweet, it’s just perfect!

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

@jennyharrison5270 Жыл бұрын

@@isabellagraves8237 I just used a standard size bread pan and cooked for the length of time listed in the recipe

@damijinadu4184 Жыл бұрын

THIS WAS SO GOOD!!! I added evaporated milk cause I didn’t like how thick the batter was and still turned out great. My eggs were also cold but it still worked very well

@jessicaadorno8229 2 жыл бұрын

I just made this for my family . Omg they love it . I just found your channel and I can’t be any happier. I can’t wait to try out some of your other receipts.😋

@ritasriwahyuni2610 Жыл бұрын

Always love your recipes🥰🥰

@jaynehall5592 3 жыл бұрын

Aww the babies are growing really fast, he’s adorable x

@ChristopherAMacleod 3 ай бұрын

I've got your recipe in the oven now, and with 25 minutes to it already smells delicious to my wife and I. Thanks!!

@p.sohanaakhter8562 26 күн бұрын

This is the 3rd recipe that I made following his video and like always, it worked like a charm. The bread came out super spongy, and I absolutely loved the taste of cinnamon in it. Thanks for the recipe, will definitely make more❤

@natalieho655 3 жыл бұрын

My B-day is this weekend and I made this banana bread as my alternative cake. Even my grandma (who has very picky tastes) loved it!! I can never go wrong with your recipes - I feel it's just not possible. Wishing you all the happiness with your family. Thank you John!

@thethriftyfawn Жыл бұрын

Thank you for sharing your results Natalie! I'm new to baking, and I always love seeing when viewers have success with recipes in the comments section... boosts my confidence when choosing which recipes to try! Thanks again! Fawn 😍

@fionacatherinexx 3 жыл бұрын

Yummm, lookin good! I love banana bread, it reminds me of being five years old in my kitchen with my mum in London, so warm and happy! (The bread and the memory 😂)

@smclean1705 7 ай бұрын

One of the best banana bread recipes EVER!!!!❤❤❤❤ So incredibly moist!!!!

@firstnamelastname4183 Жыл бұрын

OH MY GOODNESS GUYS! I JUST MADE THIS AND IT IS AMAZING!!!!! Never making banana bread from a box again. A must try!!! Thanks John for all you delicious recipes!

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

@jeffgibney8143 3 жыл бұрын

Made this a few days ago, WOW so good! Making it for friends here in Spain, when will there be a cook book by John K?

@EmelyAguino 3 жыл бұрын

Thank you for the recipe! Tried it tonight and added roasted crushed walnuts 🤤

@daledonaldson3672 Жыл бұрын

I added Julia Child’s pecan pralines-in the oven right now. Smells amazing

@elitefusion750 Жыл бұрын

I made banana bread for the first time today!!! So happy how it turned out.

@piaroa07 Жыл бұрын

Just made this recipe and like all your recipes I've tried, it was sublime. 10/10.

@Sakuya727 3 жыл бұрын

I just made a banana bread loaf today following this recipe, it came out ultra super duper delicious, soft and moist thank you!!! PS for anybody out there who doesn’t have baking soda on hand (which I didn’t) I just used triple the amount of baking powder instead of soda (so 3 tsp baking powder) and my loaf came out super soft and airy and so so good!!!! I also added in a dash of nutmeg to my dry ingredients lol

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

@bethotoole6569 3 жыл бұрын

What a cutie patootie !! You’re such a proud Dad!

@latricepough1092 7 ай бұрын

Just finished making this bread and it is so delicious and moist Thank you for sharing. This is my first time making banana bread and I added some chopped nuts and it is so good

@bsugarplum 2 жыл бұрын

I made this tonight had 6 really mushy bananas, so I doubled the recipe. It came out really good and tasty. Great recipe.

@mollyajiz 3 жыл бұрын

Awww!!! Nothing better than see that look of Proud Daddy!

@victoriashelton1466 3 жыл бұрын

So cute at the end 😊 love it also I died at the romantic part 😂

@victoriashelton1466 3 жыл бұрын

When you get intimate with the bread . ❤️

@Cooking_Through_Time 7 ай бұрын

I made this recipe today because I had some bananas that needed to be used or thrown away. I love banana nut bread. The only difference is I added chopped walnuts. This was amazing. I've already eaten 2 slices. This is by far the best recipe I've ever made of banana bread and I've made a lot of them. Thanks so very much for such a great recipe.

@Serielle 2 жыл бұрын

I FINALLY made this on my lunch break today and it is INCREDIBLE!

@TVItacolomiFanSecondChannel 20 күн бұрын

I like banana bread!

@nijokjose 2 жыл бұрын

I tried this. It's a perfect recipe. I loved the consistency. Thanks for mentioning exact measurements. And, the idea of seasoning the bananas are also nice 😉

@isabellagraves8237 Жыл бұрын

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread