How To Make The Best Banana Bread

How To Make The Best Banana Bread | Dessert Person

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How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread - a recipe made maybe BILLIONS of times - leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.
#ClaireSaffitz #Baking #BananaBread
Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top
Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!
Find Dessert Person Online: www.dessertperson.com
Claire Saffitz on Instagram: /
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For Other Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 969

@CSaffitz 3 жыл бұрын

Alright show of hands... Who made Banana Bread in 2020? Give this version a try and let me know what you think!

@rachellauryn9547 3 жыл бұрын

Claire I make banana bread at least once a month... pandemic or otherwise

@williamplatt4164 3 жыл бұрын

I tried several last year--some with chocolate chips, some not--before getting your book. Each time, the aroma throughout the house made me considerably happier than the final product...until I tried your recipe!

@AllegraVivace 3 жыл бұрын

✋ Made it, loved it. Making it again this weekend. It's winter where I am so it's great to have toasted with a little butter.

@ArgentAbendAzure 3 жыл бұрын

I've made it recently. Best thing for overripe bananas.

@polythenepam3236 3 жыл бұрын

Nope I have never made banana bread never baked any bread I’ve only just about managed to complete an edible box cake I purely watch for the fact that I’d love to bake but can’t for the life of me 😂 baking is too rigid I’m more of a throw in what’s good to eat type cook 😂 I use my over ripe bananas for my dog as his ice cream when it gets hot

@nathanhittle9457 3 жыл бұрын

The mere concept of "breakfast dessert" has reignited my will to live.

@tinekecarlson1220 3 жыл бұрын

Hearing that made me realize that I had breakfast dessert today. One of Claire's forever brownies, no less!

@ilariasavioli507 3 жыл бұрын

As an Italian, I can't have a salty breakfast. Breakfast dessert are the best: pies, croissants, brownies...

@vigilantcosmicpenguin8721 3 жыл бұрын

Just skip breakfast altogether; go straight to the sweet stuff.

@airmax899 3 жыл бұрын

Leftover birthday cake breakfast will change your life

@FirstNameJuju 3 жыл бұрын

a blueberry fritter will knock your socks off...had one from the farmers market today

@chesterstefan9049 3 жыл бұрын

I think today is pretty much exactly 6 months since the first episode, the focaccia video, was uploaded. 6 months and 18.5 million total views for the channel. A massive achievement, you should be very proud. This channel is always something to look forward to each week, keep up the great work!

@vigilantcosmicpenguin8721 3 жыл бұрын

Hear hear!

@AmeliaBell28 3 жыл бұрын

Hearing Vinny asking Claire to say "smash that like button" and then him saying "sorry guys I tried" really reminded me that not all heroes wear capes

@jesikalane7699 3 жыл бұрын

Vinny trying to get Claire to say “smash that like button” is exactly what I needed today. Thanks for that 😂

@BriseisMusic 3 жыл бұрын

Vinny? The same Vinny from Brad's show?

@xyzpdq1122 3 жыл бұрын

@@BriseisMusic yep, pretty sure

@AllegraVivace 3 жыл бұрын

The return of Felix in the outro is precious, so excited for this secret "coming soon" episode.

@biancac1742 3 жыл бұрын

@@jpjapers That would be amazing!

@ferociousgumby 3 жыл бұрын

I watch out for cats in every episode.

@AllegraVivace 3 жыл бұрын

@@ferociousgumby Same, also I love your username

@ferociousgumby 3 жыл бұрын

@@AllegraVivace I 💗yours!

@kingmob006 3 жыл бұрын

There needs to be a cat role call every episode.

@EsotericWizard 3 жыл бұрын

Claire: "A little more or less banana is fine" Also Claire: *gets on eye level with the cup to make sure she has exactly 1 cup*

@margeryk000 3 жыл бұрын

The fact that Claire will not say "Smash that like button" makes me like her even more.

@alexinarose5344 3 жыл бұрын

I appreciate the authenticity of Claire not liking the coldness of simply saying "like and subscribe" or wanting to do the tired "smash that like button" KZfaq schtick. It's honestly refreshing. She'll find something that feels comfortable in time. Until then, no pressure 😊.

@synthetic9500 3 жыл бұрын

@@RedTyrant Claire is avoiding it and doing pretty fine. Who cares about the extra 0.041% subscribers or so from just saying that phrase lmao

@synthetic9500 3 жыл бұрын

@@RedTyrant uh ok, if it's not about Claire I'm kinda wondering what the point of your comment was. Cuz like, nobody asked you lmfao -Nobody is dependent on this channel. Claire is employed. The channel is a side-gig to promote her book/to continue the BA fame. It's even stated in her social media Vinny is the only person who's also involved like, I can think of several other ways how Vinny's work can be paid apart from just the channel's revenue. -You're forcing the narrative that Claire gradually HAS TO say that stupid phrase or otherwise her channel will collapse which is dumb af -You don't even do it in your own channel like boy you weird

@greenyawgmoth 3 жыл бұрын

Forget it, @@RedTyrant . It's Flavortown.

@ferociousgumby 3 жыл бұрын

I don't know why KZfaqrs still do that. It's insulting. WE KNOW ABOUT IT, OK?? And is blathering on about it going to make anyone do it? We base our "smashing the like button" on whether the video is any good or not, NOT due to their flogging it.

@btaylerpackard2475 3 жыл бұрын

@@ferociousgumby lol they do it cos it works 🤷🏾‍♀️ mute the video if you have it so much

@elaine-gc5uv 3 жыл бұрын

am i the only one who says "oh my gosh it's thursday 🥺" so blissfully when i get notifs from claire bc yey, new video!!

@m3008198 3 жыл бұрын

Yesss I love Thursdays now lol

@lisaweaver3291 3 жыл бұрын

I’m with you, sis

@gymnastoman1 3 жыл бұрын

I wake up on Thursdays humming the Dessert Person theme.

@elaine-gc5uv 3 жыл бұрын

@@gymnastoman1 you know it's gonna be a great day

@xyzpdq1122 3 жыл бұрын

I DID ring that bell so I know ASAP :) Such a good “mental snack” a few hours into the work day.

@anisiapetcu2517 3 жыл бұрын

it's so interesting to hear her talk about spices, for example, and describe how "assertive" they are and the different ways in which they make themselves known (like with the cinnamon and cardamom), it makes me so much more aware of how I taste things

@Jared3723 3 жыл бұрын

"I exercised......tremendous patience" - Claire 2021

@mianderthal0 2 жыл бұрын

She got me in the first half, ngl

@snowballs4990 2 жыл бұрын

I just made this and it is THEE most amazing banana bread that I've ever tried. Pro tip - if you're pressed on time or if you're patience is short, you can always dump these in a muffin tin and cook them at 350F for 25 minutes. They cool fast and they're already individually portioned if you're trying to bring it to a party.

@AllegraVivace 3 жыл бұрын

Dessert for breakfast, lunch and dinner is an ethos I can very happily get behind.

@kendrarachelle 3 жыл бұрын

This is the recipe that I've gotten the most compliments on! I've made it so many times because it's super easy but tastes delicious.

@patw5550 8 ай бұрын

How did u make almond butter ? Or its store bought ? Tq

@ViviCaligo 3 жыл бұрын

Thank you so much for putting the weight of ingredients in the recipe, I've seen so many recipes online just say '2 ripe bananas' and have had drastically different textures and bake times thanks to it.

@resveratrolv5 3 жыл бұрын

sameee, we also have these really small bananas too and I never know how many I should use

@yasemin_93 2 жыл бұрын

This is without a doubt the best banana bread I have ever tasted. This will forever be on my “breakfast to Impress” menu. Highly highly recommend

@yahshimabetsellassie1405 3 жыл бұрын

I love this recipe! I'm so happy that Claire started posting these recipes on her channel; it's so much fun to see the process and cross-reference the book at the same time!

@acidhelm 3 жыл бұрын

Claire's videos are always so wholesome and calming. Thanks so much for keeping this series going.

@DeniseServanez 3 жыл бұрын

Banana bread is like everyone’s gateway drug to baking. The first one I made was BA’s Carla’s banana bread 👌🏼

@fhpperkins2735 2 жыл бұрын

me too but I blew it....?

@suinlee3128 2 жыл бұрын

This recipe is honestly my all time fav banana bread recipe. the use of almond butter and cardamon is genius! Thank you Claire!

@benbrianfernandez8210 3 жыл бұрын

Claire's "Easy, quick, delicious comforting, freezable, sharable, delicious!" at 00:29 has the same energy as Lady Gaga's "talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before" and I'm here for itttttt.

@adrianahasbun548 2 жыл бұрын

Claire is so soothing for me. This is actually the third time I play this video, the last two times I fell asleep immediately 😂🤍 Love you Claire!💫

@ariana5691 Жыл бұрын

I just made this last weekend and I used all-natural peanut butter instead of almond butter and chocolate chips instead of almonds and OMG so delicious!! My favorite banana bread I’ve made thus far 🤩

@rahulmooley3298 3 жыл бұрын

Another week. Another Dessert Person Episode. Another good day!

@mayumihirtzel7023 2 жыл бұрын

This is a fantastic recipe! I made it early this morning, enjoying it with my morning tea. Light, fluffy, and moist. I didn't have almond butter, but regular peanut butter worked just as well.

@alexinarose5344 3 жыл бұрын

Loved this recipe when I made it. I've got some bananas to use up so I think this will be my weekend bake for this week.

@collettehussing7712 3 жыл бұрын

I love making this with biscoff cookie butter instead of almond butter! It’s delicious and I still eat it for breakfast 😁

@josevelasco3155 3 жыл бұрын

My alarm going off reminding me that Claire has a new video is the only alarm I like hearing.

@AllegraVivace 2 жыл бұрын

Can't believe II just noticed the sounds effects of Claire tossing the lid into the sink at the start. The editing is so good!

@tati.l. 3 жыл бұрын

Bananas are my favorite fruit, I love this recipe. The almonds give a nice crunch and the flavor combo is wonderful.

@mariegagnon7409 2 жыл бұрын

I’ve made this and have been eating it for breakfast all week. By far the best banana bread I’ve ever had!! Thanks Claire 💕

@schwig44 3 жыл бұрын

Claire!! Got a question for you, have you ever heard of Banana Bars? They're essentially sweetened banana bread but cooked in a 13x9 like a pan of brownies. Once cooled they are then frosted with cream cheese frosting. Very good, wish more of the world knew about them

@firoziSukh 2 жыл бұрын

I tried this as my first ever attempt at baking and it was sooooo good. I can't believe i made something so good. Definitely boosted my confidence to try more baking...

@samanthasnyder5478 2 жыл бұрын

Claire, you’re an angel and I love your very intentional and thoughtful process. At the end there is always joy and that is what I have needed lately. I’m a math/science nerd in a creative industry and you give me validation and reassurance. Thank you

@Strab0 2 жыл бұрын

tried making it yesterday and it was savory and sweet at the same time. i used peanut butter instead of almond butter and cinnamon powder instead of cardamom. Thanks for this wonderful recipe!

@MrWicked187 3 жыл бұрын

As soon as I saw the top of the bread, I knew "Claire Saffitz x Dessert Person" was gonna be extra. I'm here for it.

@joshshell8131 3 жыл бұрын

Banana Bread is so perfect. Got old bananas? Want something delicious? Something sweet but not too sweet? You got it. Also add walnuts! They make a beautiful texture and add a delicious taste

@colpanik 3 жыл бұрын

I just want to say that I REALLY appreciate you putting in the weight of ingredients in the recipe. So much more precise compared to volumetric measurement!

@trystaboo 3 жыл бұрын

100% sure that this channel is the only channel that I look forward to every single week and actively try to like every single video that's uploaded.

@whocanforgetthis4551 3 жыл бұрын

Does everyone's thumbnail for the video look like Claire's leaning on a slice of banana bread? 😂

@1223LaurieCarie 2 жыл бұрын

I was wondering if anyone was going to mention the thumbnail lmao

@Mr3239202 3 жыл бұрын

Smashing that like button NOW!

@chrissiemcgaw 3 жыл бұрын

SMASHY SMASHY

@tristenappel-bernstein4262 3 жыл бұрын

I cannot recommend this recipe enough! Every time I make it I get so many compliments

@Shayma.Bilghasim 8 ай бұрын

Ive made this banana bread nonstop since 2022 and i always make it with wholewheat flour and i kid u not it keeps getting better each time i make it ive made it with peanut putter almond butter hazelnut butter and they r all amazing but my fav is the peanut cus its perfect for the salty nut butter goal and peanut butter is my fav thing ever, ur entire channel is amazing me and my sister obsess over every recipe and ur my go to youtube channel for whenever i feel like baking something and knowing ill love it 💕.

@amyjobrown6096 3 жыл бұрын

Bought your book and gave it as a birthday gift to my daughter!

@sharonkoh1725 2 жыл бұрын

I baked this Almond Butter banana bread. Is so delicious, my family love it. Claire, instead Almond Butter can I use peanut butter. Will there be a lot of different on the taste ? Thanks

@Patricia-cn7ox 2 жыл бұрын

I made this a few times already and so far, I prefer almost black bananas, it adds almost like a liquor taste, delicious!

@brettthickhammer1546 2 жыл бұрын

Claire is adorable and has amazing skills, her videos are always on point.

@FatLava Жыл бұрын

I totally agree with Claire regarding how a topping should reflect what’s inside. I was at a well known bakery in San Fran and ordered a cupcake garnished with white buttercream and a slice of candied lemon but on the inside was coconut with a piña colada flavored custard in the centre. I was so confused😵‍💫

@elenayee3093 3 жыл бұрын

Once the bananas get very, very ripe (like nearly all brown), I toss them into a ziplock bag and put into the freezer. When ready to make banana bread, the defrosted bananas are super easy to practically pour into the bowl for mixing.

@blondienhouston4825 2 жыл бұрын

Me too!

@MissMelon97 3 жыл бұрын

My favorite recipe in the book! I've made it dozens of times 😂 you can make all sorts of substitutes in an emergency (flaxseed egg, buttermilk in place of greek yogurt, pecan butter...) and it always works out!

@ThatCuriousArtist 3 жыл бұрын

Love how this channel has settled into it's nice vibe and now I'm looking forward to every video!!

@DelaineyNeddow 2 жыл бұрын

This is probably my most baked recipe from dessert person, and I've tried a lot. I come back to every single time. There is a perfect balance of richness to levity in every single slice and I truly don't think I'll ever make another banana bread again (even though almond butter is criminally expensive where I live.)

@colourmyreflection 2 жыл бұрын

Curious, have you tried making it with Peanut butter instead of almond?

@DelaineyNeddow 2 жыл бұрын

@@colourmyreflection I have, yeah! I really prefer it with the almond butter. There's something about how delicate the flavour is that allows it to not overpower the banana bread. I found when I baked it with peanut butter that it was almost too strong of a flavour combination, but in a pinch I would say go for it!

@safa5033 2 жыл бұрын

Why not make your own almond butter.

@jennasimms2721 2 жыл бұрын

Do you use cardamom or cinnamon when you make yours? I am a little nervous about the cardamom I don’t ever cook with it. Will it make a big difference in taste if I do cinnamon instead?

@crystalcee95 2 жыл бұрын

Do you always use coconut oil? I want to make this today but only have avocado oil.

@rachellauryn9547 3 жыл бұрын

I need this weekly burst of seratonin. Prozac only gets you so far.

@barrackobamar 3 жыл бұрын

I recommend black tar heroin and crystal meth to get serotonin.

@eric.hernandez 3 жыл бұрын

@@barrackobamar This is too wholesome of a video to comment this on. Please don’t ruin the vibes.

@rachellauryn9547 3 жыл бұрын

@@eric.hernandez reported lol can’t have none of that on my dear Claire’s channel

@shade9592 3 жыл бұрын

@@rachellauryn9547 Seriously though, people shouldn't replace their prescribed antidepressants with anything without the recommendation of their psychiatrist. Depression is dangerous enough on its own.

@rachellauryn9547 3 жыл бұрын

@@shade9592 ‘twas a joke

@michaela9493 2 жыл бұрын

This is probably the best recipe of yours. I’ve had some problems with most of them (that I tried so far), but this turned out amazing. Love the almond crust especially

@YoFabulous11 2 жыл бұрын

So glad I saw this video. Just made this today and it’s delicious, the house smells amazing and everyone is happy. Thank you!😊

@Rudepetsclub 3 жыл бұрын

how will i know what to do if claire doesnt tell me to smash that like buttton tho :(

@hayleysmith8494 3 жыл бұрын

i have overripe bananas, can’t wait to make this today!

@Miab1235 2 жыл бұрын

Love this recipe!! Ended up making it once for my boyfriend and I and then again the next week for my parents - we love it! Thanks for sharing 💕

@ashec6580 2 жыл бұрын

Made this today and it is SO good, first time making banana bread. Couldn't find cardamom at the store so I used nutmeg and cloves, turned out fantastic. Thank you Claire!

@alexis5123 3 жыл бұрын

Made this with gluten free flour and avocado oil soooo good!!

@sowhotfisak 3 жыл бұрын

*every time claire releases a new recipe* me: *sighs* *closes laptop, off to get ingredients needed to make recipe*

@marthamartyn251 2 жыл бұрын

Hello, Claire I made this yesterday and I have to tell you it is the best ever. I used freshly milled soft white wheat so I increased the amount to 1 and 2/3 cups. I do not care for peanut butter so the almond paste is perfect for me. Btw, my Granddaughter goes to Captain elementary. We are Claytonians. I love your book and knew I would use It so I bought the spiral.bound to add to my collection. Best of everything to you!

@carseat2271 2 жыл бұрын

I had leftover creme of coconut and used that instead of greek yogurt, came out beautifully!!!

@danielboulton922 3 жыл бұрын

Thank you for giving a Grams measurement for the bananas! So many recipes just state no. Of Bananas which is confusing because they do differ in size quite a bit...

@neatcaroline1893 3 жыл бұрын

I made this last weekend and can attest it is absolutely delicious!!

@patriciahadley-gunner8339 2 жыл бұрын

I love this book of yours and you are brilliant to make videos of these recipes! I always check to see if you have one before I attempt to make anything. Thank you so much Claire; you are making me look like a pro 🙂

@saraatppkdotpt8140 3 жыл бұрын

Perfect 🥰 thank you!

@zopipark 3 жыл бұрын

I just made this and it maybe the weed taking here but this is the most delicious thing I've made haha ty!

@Digitall3 3 жыл бұрын

I have a feeling this is going to be my new Banana Bread recipe. I've been using the BA best up till now.

@ferociousgumby 3 жыл бұрын

I like that instead of trying to replicate gourmet versions of snack foods, she's giving us gourmet versions of things we've all heard of and LOVE to bake, and that we really can "try at home". Also, the baking tips she gives us are hugely enlightening for me!

@jvandersluis1 3 жыл бұрын

Love your almond butter swirl topping and cardamom spice addition. Safe to assume you recommend salted vs unsalted almond butter? Does it matter if it's creamy or crunchy?

@batt3ryac1d 3 жыл бұрын

Banana bread with some choc chips and spread with loads of butter while it's warm is so good.

@sydneywilkins9999 3 жыл бұрын

Ooh that sounds so yummy! Reminds me of the these incredible pumpkin chocolate chip bars my sister made years ago. If you like pumpkin, you’d probably like something like that too!

@meloD30 3 жыл бұрын

Claire just-barely-tolerating doing the KZfaq outro is one of my fave things on this channel. I IMMEDIATELY noticed that she seemed kinda okay with it in this video. I'm hoping it's just the banana bread, I love the deadpan endings after the cozy vibes.

@aleksandraaa9759 Жыл бұрын

This recipe is the best. I made it with leftover peanut butter (less than listed), adding also less sugar and less oil, just cause I felt like it. I also did not have coconut oli and swapped it with sunflower oil. Turned out perfectly fine and deliciuos.

@carliewatson1936 3 жыл бұрын

Claire let it cool all the way!! *so proud*

@wongweijian8800 3 жыл бұрын

11:41 Claire: "I'm proud of myself because I exercised..." Me: "Oh that's awesome!" "...tremendous patience" Me: "Oh...😂😂"

@fashoinista101 3 жыл бұрын

using almond butter seems so intuitive but I never would have done it on my own!

@crunchety505 3 жыл бұрын

Claire doesn’t even need to ask us to smash the like button cuz she knows that we will. A Queen never has to ask!

@FB711_ Жыл бұрын

Just made this (with a few minor twists and, sadly, omissions) and WOW. I’m truly amazed by how delicious this is.

@lizzy6847 3 жыл бұрын

claire looks so good🥺🥰

@MrWicked187 3 жыл бұрын

I cant decide what looks better that bread or Claire 😍

@lizzy6847 3 жыл бұрын

@@MrWicked187 me either😂❤️

@nareekarnk8917 2 жыл бұрын

I made this yesterday for my mom and she loved it! The bread was moist and not overwhelmingly sweet. I did a little twist to it cuz I didn’t have almond butter so I used peanut butter instead, it was still tasty anyway (u can’t go wrong with bananas and peanut butter, right?) Thank you so much for the recipe!

@Vmgnkr 2 жыл бұрын

what if both are not available ? is it okay to make it that way then ?

@sofiae3965 Жыл бұрын

i’ve made this banana bread three times and it never fails to amaze me! it’s so so good and my family’s obsessed with it! that is the one thing they ask for every time i make dessert!

@brandonmyles1 3 ай бұрын

Made this yesterday and turned out AWESOME! Thanks for this recipe!!! Perfect

@rut774 3 жыл бұрын

Me: "The perfect woman doesn't exi..." Vinny: "Could I get you to say "Smash that like button?" Claire: "No!"

@mayaginsburg2038 3 жыл бұрын

OF COURSE I MADE BANANA BREAD YESTERDAY! I even looked if you had a vid on it😭🤣

@christianwright1114 3 жыл бұрын

LOVE that you teach us Why each ingredient is used and how it can be substituted with something else :)

@allwaswell4741 3 жыл бұрын

This is the recipe I've made the most often from Dessert Person! It's such a hit in my family!

@NRam-ke6cs 3 жыл бұрын

This gorgeous Queen always make my night on thursdays 😍

@roblarssen249 3 жыл бұрын

it is hilarious that that is what Claire considers an "overripe banana"

@laartje24 3 жыл бұрын

Could be worse, I consider every banana that is not still slightly green overripe. I really can't deal with the mushy texture.

@fugithegreat 2 жыл бұрын

Right? I tend to let them get totally black before I even think about making banana bread. And that doesn't happen too often because I will eat them very late in their lives.

@orcbum 2 жыл бұрын

bananas super ripe (when it blackens) is usually kinda nasty tho cuz it'll taste a lil fermenty

@blossombutt8895 2 жыл бұрын

Watching Claire bake is my favorite, and the catcam at the end is an extra bonus! yay!

@anujchandkapoor 3 жыл бұрын

Claire you are so adorable, thank you for such wonderful recipes.

@williamplatt4164 3 жыл бұрын

I've made this countless times already--so delicious and such a perfect crumb! I stash bananas away just to make it! The first banana bread recipe that isn't off-puttingly moist and rich. It has come out just as good with runnier yogurts like Bulgarian (White Mountain brand).

@sarahclouston5991 3 жыл бұрын

"I am proud of myself because I exercised... tremendous patience to let it cool completely"

@noa5414 Жыл бұрын

Just finished making this and omg, it is the best banana bread recipe. Thank you 💞🤩

@pandancake683 2 жыл бұрын

Tried this recipe with peanut butter and it was phenomenal. Thanks Claire!!

@DianeGraft 3 жыл бұрын

Thank you for using almonds instead of the usual walnuts in this recipe. For me as a super-taster, walnuts are bitter and can ruin an otherwise lovely dish. Almonds are great, and I'm looking forward to maybe trying this recipe out sometime.

@m3008198 3 жыл бұрын

Loved the felix and Maya footage at the end

@ansn1989 2 жыл бұрын

I’ve made this from your cookbook multiple times. It’s so good!!

@sashabella9546 3 жыл бұрын

Hi Claire!😊 Love your recipes❤️ Question? If I did want to substitute all purpose flour for another flour, such as a whole wheat, but I do NOT want a dense bread, how would I do this so the bread is lite, not dense?