00:00 Introduction
00:09 Dough making and first fermentation
02:57 Dough shaping and second fermentation
05:06 Decoration and baking process
05:54 Done!
If you have leftover ripe bananas at home, you can try it.
This kind of bread does not require high kneading, and the difficulty of fermentation and shaping is low.
With the sweet taste of banana and the perfect combination of nuts,
Sugar-free and low-fat also makes bread healthier and more nutritious.
▼ Ingredients
3 very ripe bananas (210g+-)
1 egg (52g+-)
9g fresh yeast/3g dry yeast
300g high-gluten flour/wheat flour
2g salt
15g softened unsalted butter/olive oil/corn oil
30g dried cranberries
30g walnuts
Bake Temperature: 374°F/190°C, 20-22 minutes
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