All you need is one ripe banana to make these tender and delicious banana muffins. They have an amazing streusel topping and they are perfect for breakfast or a snack.
Ingredients:
4 Tbsp canola or vegetable oil
2 Tbsp sour cream or plain Greek yogurt
1/2 tsp vanilla
1 mashed banana
1 egg
1 cup plus 2 Tbsp all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
Optional: add in 1/2 cup of chopped nuts , chocolate chips or cinnamon chips if desired.
Streusel topping:
1/4 cup brown sugar
1/2 Tbsp all purpose flour
1/8 tsp cinnamon
1/2 Tbsp butter, softened.
Directions:
In a bowl combine oil, sour cream, vanilla, egg and smashed banana. Stir to combine
Add in dry ingredients including flour, baking powder, salt and sugar. Mix to combine
For the streusel topping, in a bowl, combine, brown sugar, flour, cinnamon and softened butter. Use fingers or a fork to combine until it resembles wet sand.
Line muffin tin with cupcake liners.
Add batter, Fill to the top of the liner.
Sprinkle with streusel topping.
Preheat oven to 425 degrees F. Bake for 5 minutes and then turn oven down to 350 degrees F. Leave muffins in oven. Bake for another 20-25 minutes or until a tooth pick comes out clean.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking