Welcome to my channel! In today's video, I'm baking something extraordinary: Super Moist Banana Walnut Bread. This recipe is super easy to follow, and the results are incredibly delicious. Perfect for beginners and seasoned bakers alike, this banana bread is moist, flavorful, and ideal for any occasion.
Join me for a step-by-step guide to making this unique treat, and don’t forget to like, comment, and subscribe for more exciting recipes.
/ @delishessen
Banana Walnut Bread Recipe!
Ingredients:
Bananas (fully ripe & mashed) 400g
Egg 1
Melted butter 90g
Vanilla extract 1 tsp (5ml)
All-purpose flour 225g
Brown sugar 150g
Salt 1/4 tsp
Baking soda 1 tsp (5g)
Cinnamon powder 1/2 tsp
Walnuts (chopped) 50g
White chocolates chunks 50g
Instructions:
- Preheat the oven at 170°C for 10 minutes.
- Mix the first four wet ingredients (bananas, melted butter, egg, vanilla extract) in a bowl.
- Sift the dry ingredients (flour, brown sugar, baking soda, cinnamon powder, salt) together in that bowl.
- Combine the wet and dry ingredients, mixing with a spatula until just combined.
- Fold the walnuts & chocolate chunks into it.
- Add some extra walnuts at the top.
- Pour the batter into a bread loaf pan.
- Bake for 30 to 35 minutes, or until a stick comes out clean.
*For the first ten minutes, use both heating rods. Then, switch to only the lower heating element. Finally, use both heating rods again for the last 3-4 minutes to achieve a richer brown color on top.
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