Banana Wine - How to make Wine at home from banana - Homemade Wine step by step

Banana Wine - How to make Wine at home from banana - Homemade Wine step by step - Easy recipe

Рет қаралды 591,702

7 жыл бұрын

After all the experiments with homemade beer and Sake, I could not resist to realize the banana wine.
But I think I did well to try because the result it really worth the effort ! Let me know and leave me thumb up.Thanks !
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: cuoredicioc...
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
STAR SAN : amzn.to/3gIM7lD
BEER KIT : amzn.to/2pCpaq5
IPA BEER KIT : amzn.to/36R038z
THERMOMETER: amzn.to/2x1WOdd
DENSIMETER: amzn.to/2x1qUgV
YEAST : amzn.to/2wcfoCy
amzn.to/38yAGc9
HOP : amzn.to/35IRdIE
MALT : amzn.to/2tgm2r1
BOTTLES : amzn.to/2h6v4jP
AIRLOCK : amzn.to/2NSagu9
FERMENTER 30 Liters: amzn.to/36fhnCZ
ALCOHOLOMETER : amzn.to/36fN9Qx
STARTER KOMBUCHA : amzn.to/2O7kaZ1
15% DISCOUNT on all KOTAI knives
DISCOUNT CODE: cioccola
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.com/?ref=cuoredi...
KOTAI JAPANESE PROFESSIONAL KNIFE: amzn.to/3ctljUT
just click on the link and before payment use the discount code "cioccola"

Пікірлер: 2 200

@MohitPratapSingh95 3 жыл бұрын

I love how this video is 5 years old and he is still replying to comments. Also Quality content.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😉👍🏼

@malaikaking5550 3 жыл бұрын

@@Spectacular-cuoredicioccolato I just found your channel and I love the content...new subbie 😊 How long can I store this wine? Both in or out of the fridge. Thank you.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 1 year in a dark place

@malaikaking5550 3 жыл бұрын

@@Spectacular-cuoredicioccolato Grazie 😊

@Spectacular-cuoredicioccolato 3 жыл бұрын

😀👍🏼

@Byronic_Man 6 жыл бұрын

Speaks his mother tongue just after a sip 😂😂

@Spectacular-cuoredicioccolato 6 жыл бұрын

😂😄

@trommo 6 жыл бұрын

What did you say then? Please, translate in English.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Nothing special, only that I like it and I asked to subscribe to the channel 😉

@hiroyopoetker 5 жыл бұрын

So it comes out more sweet, sour, dry? Looks very good, thank you for the video. Today I just bought a bunch of bananas for 78 yen! Yaaaaaaaa I was just wondering how the flavor is?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Sweet

@kalle1453 4 жыл бұрын

Perfect... i've always been searching for the perfect wine recipe to make me start speaking Italian.. YES!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼

@jimcruise9632 Жыл бұрын

i like Italian speak

@Spectacular-cuoredicioccolato Жыл бұрын

😂 thanks

@ferdinandmagallanesii2891 7 жыл бұрын

You made it seem an easy homebrew no long chit chat about sterilization and hydrometer stuff that scares new brewers. Great!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thanks. 30 or 40 years ago no body care. But now everyone are afraid of it. 😆

@ferdinandmagallanesii2891 7 жыл бұрын

In what country are you?

@Spectacular-cuoredicioccolato 7 жыл бұрын

Now in Thailand and you?

@ferdinandmagallanesii2891 7 жыл бұрын

I'm in the Philippines

@Spectacular-cuoredicioccolato 7 жыл бұрын

So we are quite close. This wine is it common in Philippines, is it not?

@velardefarming3059 2 жыл бұрын

I finally did it. It was quite the challenge to improvise air lock but I managed to get nice and little bit sour wine. For next wine I already ordered proper air locks and containers. And leftovers from fermenting went straight to farm animals. Everyone was happy!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Perfect 🤩

@harindersingh517 Жыл бұрын

@Spectacular-cuoredicioccolato Жыл бұрын

🤔

@suurlohe9599 3 жыл бұрын

Alternate title : "Wine that makes you speak Italian"

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 good idea 😉

@m_i_g_5108 3 жыл бұрын

😂😂 😂

@m_i_g_5108 3 жыл бұрын

I actually drink when I study Russian from time to time. It really helps you let your tongue lose. Drugs in general allow us to hear and see more, it's up to us to be safe, though.

@sevenokve 2 жыл бұрын

Yesterday I finished bottling the wine. I just tasted it and the flavor is reaaally good. So far the best homemade wine I've done. Lot's of thanks for the recipe. FYI: I used normal yiest and it worked just fine, the flavor (at least in my case) was really good.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳🍾 send me some pictures on instagram 😉 and please share the video with friends and family

@chrisfrench9719 2 жыл бұрын

is it quite sweet? like a dessert wine?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼

@michalsiegel9213 6 жыл бұрын

This channel is what I have been searching for, great work!

@Spectacular-cuoredicioccolato 6 жыл бұрын

😁 thanks. Please share the videos with your friends 😉

@palaksaxena1350 3 жыл бұрын

Hey! Thank you so much for making these videos! I'm doing Hotel Management and we have a food and beverage course in which we learn about wines among other alcohols and I showed your mango wine video in my class today and everyone loved it! Keep going! Also, please make a video on apple wine as well!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂 spectacular kzfaq.info/get/bejne/ZtqWh9F_vruvhYk.html I will do a new one in the future 😉 remember to subscribe and click on the bell

@moco8721 Жыл бұрын

Lol

@vinoddrdl 4 жыл бұрын

Great recipe. I tried it with the skin. The wine came out really nice and strong. Thanks.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 spectacular 🤩🤪

@devbhangale8391 3 жыл бұрын

He vinod do we need to stir it everyday ? During primary fermentation

@ricardokorkee 4 жыл бұрын

I'm becoming a huge fan. Your regular videos and your knowledge is phenomenal.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ a lot for your support 👍🏼

@MetalZeat 7 жыл бұрын

okay I'm subscribing. you had me on banana wine

@Spectacular-cuoredicioccolato 7 жыл бұрын

👍 ; )

@amt1335 6 жыл бұрын

MetalZeat William hh

@Spectacular-cuoredicioccolato 6 жыл бұрын

😉

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉

@4imee198 4 жыл бұрын

Amazing, as always!!! I'm gonna do a lot of spirits (and beer) this quarantine. Lol :)

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼🤪

@shibuigardenbungalows0420 4 жыл бұрын

Hello and thank you for all your wonderful videos!! I prepared this banana wine recipe that you show us and made a wonderful brandy from it. This is a very delicious recipe!! Perfecto!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Brandy?🤩 give us the recipe 😉 I will do the video 😋

@shibuigardenbungalows0420 4 жыл бұрын

@@Spectacular-cuoredicioccolato you gave me the recipe! I Just took it one step further and distilled it. Basically, after you remove the bananas and change to the next fermenting container you can put that into a still and distill it to brandy. Send me email @ shibuigardenbungalows@gmail.com and I will try to send you the process and explain to you how to make a very simple and safe pot still

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thank you 🤩🍾😋🤪

@gerrycarter1107 Жыл бұрын

Hola from Thailand. I used this recipe and it was very successful. Also followed your advice on how to make a yeast starter from grapes and used it for your watermelon wine recipe. Brilliant, thanks a lot.

@Spectacular-cuoredicioccolato Жыл бұрын

Spectacular 👍🏼 thanks for sharing your experience. Where are you in Thailand? I am in Pattaya at the moment

@nidhiagrawal4069 3 жыл бұрын

i followed your recipe and made my first ever beer.. and it turned out great...

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤩👍🏼 spectacular 😉🤪

@csabo1725 3 жыл бұрын

I tripled the recipe using the bananas from my own trees skin left on. Additionally added yeast nutrient and pectic enzyme. Initial hydrometer reading 1.108. Excellent fermentation so far. Will update.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤩 yes 👍🏼 keep us updated

@sevenokve 2 жыл бұрын

Hey there? How did it turn out? How was the flavor? I started the process yesterday. So far, so good.

@sparklysparks77 2 жыл бұрын

Wouldn't using the banana skins change the flavour? It seems practical, though, to leave the skins in order to keep the slices whole. Please do update @C Me @cuoredicioccolato. This is the time of year we have tons of bananas available at local markets in Mexico, even 3 kilograms for 1 USD. I will eat half of the bananas and make wine with the rest.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 😉👍🏼🍷

@flacorev909 7 жыл бұрын

Thank you for your awesome videos!! They rock! We have a question, does it matter that the container is transparent? Or can it be color, in other words not see through? They say a clear container affects the process. What is your opinion? Thanks!!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thanks, Please share 😊 the videos. I use trasparente containers for the videos 😉 but you can use colour one. If you put in the basement or in a dark room is the best place.

@flacorev909 7 жыл бұрын

thank you so much!!!

@robertmulyonoputra410 2 жыл бұрын

Dear sir, Greeting from Indonesia. I already start this recipe from 26 February, I followed steps by steps, and today I moved Wine from second fermenter to the bottles, I couldn't wait for three days to taste them, just take a glass after I put in the refrigerator, it smells great, taste even greater. Thanks for the recipe! Stay safe, stay happy and healthy.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 send me some pictures on instagram 🤩

@FunnelOfSteam 5 жыл бұрын

Very good instructional video .. thanks !

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 😀 please share it 😉

@Tubolitia 7 жыл бұрын

Thank you so much for the recipe. It seems foolproof (that means I may not ruin it). How long do you recommend the wine be aged before drinking? Also, would using carob as tannin make the wine less 'soft' and give a creamier, dessert flavour?

@Spectacular-cuoredicioccolato 7 жыл бұрын

It's up to you, some people 2 weeks some other 6 months. But when you taste it you will be no able to wait 😉 I never use carob in my recipes 😢 sorry

@cognitivedissonance4413 7 жыл бұрын

Great vid! Love the accent too!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thanks 😆

@SlightlyOddGuy 5 жыл бұрын

This is srsly the best video I’ve come across on making banana wine.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😀 please share the video 😉

@jokesatbp2967 5 жыл бұрын

thank you so much for teaching us how to make the banana wine i will try it.

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 let us know the result 😉

@asiatravellight 6 жыл бұрын

Nice video, clear instructions. Thanks! Two questions left: I live in Thailand (like you, grow banana trees in our garden), where can I buy or order the yeast? Do you guess the alcohol percentage is below or above 10%?

@Spectacular-cuoredicioccolato 6 жыл бұрын

1) online or in some market you can find Chinese yeast balls 2) 8%

@ulfsark78 6 жыл бұрын

I am TOTALLY JEALOUS of those jugs with the spigot at the perfect height to avoid the lees!

@lottatroublemaker6130 3 жыл бұрын

You can make them, you can buy the taps on aliexpress dot com and just put them into a water jug or something like that. Then you add an airlock to the cap (also aliexpress, if you want to).

@findcholis 5 жыл бұрын

I learn a lot from your videos, thanks a lot!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 😉

@skvariar8098 4 жыл бұрын

Thank you young man.you are wonderful and well grounded too.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼

@vibhupande 4 жыл бұрын

Thank you for the all the videos you make to help us. After the first 3 days of fermenting, you transfer it into another demijohn, what is the leftover fermented pulp called and is it useful? Safe to eat it raw?

@sanjeevkumar7315 4 жыл бұрын

Awesome video!! However, I would like to know what type of yeast that you added?? ...is that the normal dry yeast used for making Pizzas?.....or, that is a different type?

@csabo1725 3 жыл бұрын

Google wine yeast

@radoslavradoslavov3528 5 жыл бұрын

Fantastic video! A must try!

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 thanks ☺️ let us know the result and please share the video with your friends 😉

@chefdimo 4 жыл бұрын

Like your videos. Written recipes would be a great addition, esp since your website is empty. Thanks for all the recipes 👌

@ChronicHunter 5 жыл бұрын

I made the wine and it is spectacular. I got around 12% alcohol. My friends liked it. Can you make a recipe on making mead? or Viking Blod? Thank you very much.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Spectacular 👍 kzfaq.info/get/bejne/l6mBgMVntLy7oWw.html Please share the videos 😉 with your friends 😀

@ankitt25 4 жыл бұрын

How did u check how %alcohol

@Spectacular-cuoredicioccolato 4 жыл бұрын

amzn.to/2x1qUgV

@user-kb1hw2yq2f 3 жыл бұрын

@@ankitt25 hydrometer

@origamigek 7 жыл бұрын

Is it a good idea to make the banana slices smaller? Or even blend them into a pulp?

@Spectacular-cuoredicioccolato 7 жыл бұрын

I think is better sliced than blended. Will be easier to filter it 😉

@trueindian4610 4 жыл бұрын

If you blend it filtration becomes a big mess. Sliced bananas work well.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Exactly 👍🏼

@vloppxofficial987 5 жыл бұрын

I realy love all of your video. Thank you so much. Awesome content !!!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉 thanks again 😀

@mdmoniruzzaman3085 3 жыл бұрын

@@Spectacular-cuoredicioccolato hi, thanks for the video, whats the function of black tea?

@Spectacular-cuoredicioccolato 3 жыл бұрын

To add tannins

@mdmoniruzzaman3085 3 жыл бұрын

@@Spectacular-cuoredicioccolato thanks a lot :-)

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@ikhilvarghese1119 4 жыл бұрын

I've never heard about adding tea and lemon to make wine. Very nice idea😛I'm gonna try this. Thanks!👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@sarthakrocker 6 жыл бұрын

Hello, have been following your channel since about 1 year now. Great videos! I want to ask, how does this wine age? And does it has a bit of bitterness in it? And can i use yeast such as Cote des Blanc? Hope you will do more wine videos in future too!

@Spectacular-cuoredicioccolato 6 жыл бұрын

kzfaq.info/get/bejne/iL5_rKV5rr-yqIE.html Put it in the basement No it's suite Cote des blanc is made for what?

@sarthakrocker 6 жыл бұрын

Thanks for the reply!So if i keep the wine away from direct light and in somewhat cold area like a basement, i can age it for as long as i want? Cotes de blanc is a famous yeast strain which is known for fermenting to about 12% alcohol and it lets the wine have more fruity sweet flavours, so it is good for making fruit wines. winemakermag.com/yeast-strains-chart Here is yeast chart of common yeasts by different companies. This will help you since you make some great wines!

@Spectacular-cuoredicioccolato 6 жыл бұрын

👌 perfect for your Banana wine

@hosseinahmadi3022 4 жыл бұрын

Hi @cuoredicioccolato, Thanks for your great recipe :D. I'm making banana wine at home with your apple yeast recipe. Now it's been and 4 days since fermentation started, but the fermentation is still going on. should I wait the fermentation finish then filter the wine or I can filter it tomorrow ?

@Spectacular-cuoredicioccolato 4 жыл бұрын

You can filter and put it in the second fermenter like I show in the video 😉

@hosseinahmadi3022 4 жыл бұрын

@@Spectacular-cuoredicioccolato Many thanks 😊

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know when you taste it 😉

@hosseinahmadi3022 4 жыл бұрын

@@Spectacular-cuoredicioccolato Sure 👍

3 жыл бұрын

@@hosseinahmadi3022 how did it went you wine with apple yeast?

@deborahjenkins7154 Жыл бұрын

I just watched this and I think it's funny no English after trying the Banana Wine. 😂 I luv ❤️ how u r so in touch with people. U answer just about every single question from people. U don't see alot of KZfaqrs doing that. Luv ❤️ 😍Luv Luv ur channel.

@Spectacular-cuoredicioccolato Жыл бұрын

😂 thanks ☺️ for your support

@Grand_Vova 3 жыл бұрын

Very interesting. I also decided to do it. Thank you so much

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🥳 keep us updated

@shivakumarn4447 6 жыл бұрын

Hello sir,nice vid. Is the process same for grapes also..?

@Spectacular-cuoredicioccolato 6 жыл бұрын

In the beginning yes but after you need a specific instrument

@mateus_o_oficial 7 жыл бұрын

I started making this wine last night using your recipe. It's fermenting now. I have a 1 gallon fermenter so it didn't all fit. This will become a very tasty wine I'm sure. Thanks for making these videos! (I actually prefer the Italian versions) :-)

@Spectacular-cuoredicioccolato 7 жыл бұрын

Bravo, let us know when you try it. Sorry for my English 😂 Please share my videos in English and in Italian 😉

@mateus_o_oficial 7 жыл бұрын

I did already actually. I put it on reddit.com/r/winemaking Your English is good. I just like to listen in Italian to learn :-) "Ciao tutti, oggi direttamente da questa piantagione di banane..."

@Spectacular-cuoredicioccolato 7 жыл бұрын

😂

@nanooknet 4 ай бұрын

Looks delicious and very refreshing! I can not wait to try this!

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks ☺️ keep us updated 👍🏼

@ronelprinsloo3389 4 жыл бұрын

I want to congratulate you on your banana wine. I made it and we tasted it today. It is absolutely define. Thanks so much for your wonderful videos. 💐😀🍷

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for your comment 👍🏼 I am really happy to read it 🤩

@harlemsar 6 жыл бұрын

Hi, i´m from Colombia, my dad hava a coffee farm near Santander, and also grows Bananas mostly for shadowing the coffee, never thought about making wine from bananas, will try for sure. Thank you very much.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Coffee farm? Fantastic!!! Bravo good idea. Let us know the result 😉

@bromerpimpson809 3 жыл бұрын

You should grow some coco too 😉

@shephherd 6 жыл бұрын

...my wine is ready for bottling :) it came out perfect ...amber colour and completely dry...just sweet enough with a distinct bite;)...and it's not yeasty at all. ..has a noticeable flavour of cinnamon and clove as I added these too...wish I could share a few pics.. and a glass of wine to taste :)...thank you

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 👍 thanks for your experience. Please share the videos with your friends 😉 and the wine too.

@shephherd 6 жыл бұрын

cuoredicioccolato... certainly. I am a watercolor enthusiast...so am planning for a ' wine tasting' evening along with a display of some of my paintings.... both are tolerable :)

@shephherd 6 жыл бұрын

cuoredicioccolato ....also, I was thinking of adding a spoon or two of sugar to each bottle and leave the cap a bit loose...what are your thoughts?

@Spectacular-cuoredicioccolato 6 жыл бұрын

👌

@kelvinmuturi4576 Жыл бұрын

Mine matured today. It's amazing! Thank you.

@Spectacular-cuoredicioccolato Жыл бұрын

🥳 thanks for sharing your experience

@shannynwiggins8407 2 жыл бұрын

I’m making this tomorrow. Thank you. I love your recipes. I have come to know that I can really trust your knowledge and experience. 🙏

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for your support 🤗 keep us updated with the wine

@shannynwiggins8407 2 жыл бұрын

I just rewatched your video and WHOOPS .. I didn’t transfer it and it’s been fermenting for 3 weeks 😅😅😅 It’s still bubbling well but time to filter I guess lol. I didn’t have raisins so I used dates instead. I hope I haven’t ruined it! I’ve been so excited to try this!

@Spectacular-cuoredicioccolato 2 жыл бұрын

It will be fine 😉👍🏼 If you have instagram send me some pictures

@shannynwiggins8407 2 жыл бұрын

@@Spectacular-cuoredicioccolato oh thank you for the reply 😊 I’m super glad to hear I didn’t ruin it. I do have Instagram but haven’t used it in a while but I will go on there and find you and share. 🙏

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳

@okaru100 4 жыл бұрын

The recipe looks amazing.......Started my 1st ever fermentation with this recipe....could not find brown sugar and wine yeast due to the quarantine....so I made grape yeast from how you showed in your yeast video and used jaggery instead of brown sugar. I hope this turns out good😁......it’s an average of 30 degrees Celsius in India where I live.....do you think that will cause it to ferment faster?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes it will be perfect 👍🏼

@josefinaponciano-albis4706 4 жыл бұрын

how did yours turn out? trying the banana wine recipe tom with homemade yeast using apple. :)

@okaru100 4 жыл бұрын

@@josefinaponciano-albis4706 Its still in the process. Its been a total of 28 days since I started the fermentation. I'm guessing I had a slow start since I used the natural yeast that came off some grapes. It may take another week till the fermentation is done. Ill post an update once its done fermenting. Best of luck for your batch... :)

@okaru100 4 жыл бұрын

Tried the Wine today after a total of 40 days of fermentation.... Turned out great.....its actually sweet and sour to taste.....reminded me a lot of the sour beers ive tried.... I am guessing that the sour taste comes from the wild yeast that was used for fermentation....definately preserving this yeast for future fermentations😀

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤩 spectacular 🤪 well done 👍🏼

@trendarab3044 5 жыл бұрын

I love this man

@cuoredicioccolatoit 5 жыл бұрын

☺️

@Kevin-jc1fx 3 жыл бұрын

Your channel has so many recipes I dreamed of. I am subscribing.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩 please share the videos with your friends and family 😉👍🏼

@ardanezrel 7 жыл бұрын

I will try to do this. thank you!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thank you too.

@Alex-lq6np 4 жыл бұрын

Try it but do not put any lime nor lemon,ceaus askorbic acit in citrus can and will stop the fermentetion,

@nidhiagrawal4069 3 жыл бұрын

I have made this thrice already.. and it turns out great everytime...

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 👍🏼 thanks for sharing your experience and the video with friends and family 🍷

@vksgsin2284 2 жыл бұрын

schiii

@internationalpulse 4 жыл бұрын

Thank you very much. Will give it a try

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know 😉

@clarkewi 5 жыл бұрын

Well done. Must taste wonderful.

@cuoredicioccolatoit 5 жыл бұрын

👍 Yes it's very good

@doveseye.4666 Жыл бұрын

Nice to hear natural life, noise, birds, people, keep it real, I enjoy the entertainment.

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 🙂

@fakheniphyscwale3970 6 жыл бұрын

best demonstrator ever

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks 😊

@xsoul6838 6 жыл бұрын

Love ur preparation step to step guide line u made a perfect simple wine U make my day in pakistan i will make it same now after copy or method

@Spectacular-cuoredicioccolato 6 жыл бұрын

👍

@arifabrar 4 жыл бұрын

Did you ever make the wine? How did it turn out? Contemplating experimenting with this with our local bananas. I'm in PK too.

@Leetee1983 3 жыл бұрын

Amazing , thank you 😊 👍🏻🤩❤️!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks ☺️ please share the videos with friends and family

@renel.alfaro1969 4 жыл бұрын

Thank you I’m wandering about if I have to use Campdem tablets, if’s necessary? Thank you

@Spectacular-cuoredicioccolato 4 жыл бұрын

Not necessary 👍

@mates321 Жыл бұрын

I will be making a second batch, first one was amazing ! Will try to use the mangorve 05 mead yeast to try to get a dry finish

@Spectacular-cuoredicioccolato Жыл бұрын

Spectacular 🥳 keep us updated and send me some pictures on instagram

@epitaciojr.sumalinog2880 3 жыл бұрын

Hello Sir, I admired your recipe co'z of very simple and available ingredients in our country. What is your comments? if I prepared the same ingredients on this video but instead of Banana I used Grapes in the same quantity.

@belladonna4076 4 жыл бұрын

Awesome Thanks Chef.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome Bella 😀

@bromerpimpson809 3 жыл бұрын

Thank you for this video , it is the best recipe I ever seen 🙏🏻❤👍🏻

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share the video with friends and family

@bromerpimpson809 3 жыл бұрын

@@Spectacular-cuoredicioccolato I will , thank you again

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@tessskrout3741 7 жыл бұрын

what was that thing you placed on top of the lid of the fermenter?and what is it for?thanks

@davedrewett2196 2 жыл бұрын

I made some and it came out really good.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 thanks for sharing your experience 👍🏼 and the video

@Bukinator181 6 жыл бұрын

Thank you! I will try your recept of banana wine! It is that I need!) I want it to New Year)

@Spectacular-cuoredicioccolato 6 жыл бұрын

👌

@Bukinator181 6 жыл бұрын

Good! But wine was more lighter tnan in video. My friends liked it!

@Spectacular-cuoredicioccolato 6 жыл бұрын

Ok, perfect. My one was more dark because I used brown sugar

@Bukinator181 6 жыл бұрын

cuoredicioccolato thank you! Buongiorno Italia!

@Spectacular-cuoredicioccolato 6 жыл бұрын

😉

@parsperspo5239 4 жыл бұрын

Hi dear friend. I have a question, what if our wine had a hydrometer to measure the initial sugar content of the wine through the taste of a wine with sufficient alcohol content! Too sweet? Sweet? Or sour and sweet?

@JaagUthaHaivaan 4 жыл бұрын

Great videos man! I put my first batch for fermentation last night. I had been trying to capture wild yeast at home using grapes, like you did in another video. No success there :( . So, I used instant bread yeast instead. Fermentation started within 2 hours. I hope I get good wine later with enough alcohol content

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know when you taste it 😉

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know when you taste it 😉

@JaagUthaHaivaan 4 жыл бұрын

@@Spectacular-cuoredicioccolato I drank it after 2 weeks of fermentation. I also added some some green cardamom, cloves, star anise and cinammon. They gave their own good flavors. Now I believe should have added less or no cinammon though, as it tends to overshadow other flavors. The wine did smell strange (like a bit rotten banana), but taste was very smooth :)

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼🤩😋

@CaptainFlizzyGrand 2 жыл бұрын

Asking for all my drinking buddies, did you get drunk?🤣🤣

@jamieackinclose2236 3 жыл бұрын

Hi from BC Canada! Love your videos! I've never made anything with yeast. What type of yeast do I use for the banana wine? Thank you;)

@Spectacular-cuoredicioccolato 3 жыл бұрын

LIEVITO per IDROMELE: amzn.to/36lVh1G LIEVITO per VINO SPUMANTE: amzn.to/399gHnw 😉

@officialMichaelbz 3 жыл бұрын

Came out well 💯👌

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤩🍷🍾

@foodforthought92 3 жыл бұрын

What an interesting flavor that must be

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 very spectacular 😉

@fserano 3 жыл бұрын

Succesfully made one batch. Love the taste. Turn out mine was fermenting faster. I thought because of warmer environment in my country. Glad I found your channel. Terimakasih!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for sharing your experience and the videos with your friends and family 😉

@fserano 3 жыл бұрын

One question though, how can I increase alcohol level?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Less water, but why you want to increase it?

@fserano 3 жыл бұрын

@@Spectacular-cuoredicioccolato not in this finished batch though. Next batch

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉

@tym2relax748 Жыл бұрын

very good creation

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 🥳

@mimiskitchen888 3 жыл бұрын

Hey man, love your videos. Quick question....you say that you can use the yeast at the bottom for the next fermentation but aren't they dead yeast cells? I always thought they were useless. 😕

@Spectacular-cuoredicioccolato 3 жыл бұрын

Dead and alive together 😉

@jaizeegorz3761 7 жыл бұрын

great vid!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thanks 😁

@Spectacular-cuoredicioccolato 7 жыл бұрын

😉

@artlover5798 3 жыл бұрын

Very good!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@stefanmitkov1488 6 жыл бұрын

very cool

@BlazRa 3 жыл бұрын

You can use the peels to make an excellent potassium fertilizer put them in a vessel with some yeast and add equal amounts of sugar by weight and add very little water just enough to wet the yeast Also cap with an inch of sugar The Skins are 45% potassium and they have phosphorus as well and a lot of trace minerals I made a batch and I try to cat full of it and I instantly felt invigorating with the potassium and minerals excetera

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for the advice 👍🏼

@mja2239 Жыл бұрын

Did you drink it or use it to fertilize plants?

@Michael13504 2 жыл бұрын

Just made up a batch of your recipe last night, thank you, we shall see how she tastes in a few weeks.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated updated and send me some pictures on instagram 😉🍷

@Michael13504 2 жыл бұрын

@@Spectacular-cuoredicioccolato took a test gravity reading and its at 7% Alcohol at day 8.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Perfect 👍🏼

@quirinaempancho6357 2 жыл бұрын

Wow I love to make a wind looks and easy to make the ingredients its affordable and the banana here at Cebu City so plenty I think I like to try to make it thanks for your kind to share with us good luck hope more fruit's you can make for a wind so amazing 👍

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ on the channel you can find pineapple 🍍 wine 🍷

@charlesfoleysr6610 2 жыл бұрын

Very nice color!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️

@AliAldegaither 3 жыл бұрын

Hello coach, can I use homemade Raisin yeast and how mush? And in what temperature do I store my wine? Thanks

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 1 or 2 tablespoons Room temperature but if you have a basement it will be better 😉

@christinejames8833 4 жыл бұрын

It very nice. I will try it soon and let you know how it went. Thanks

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 Thanks let us know 😋

@davidvincent8929 Жыл бұрын

YOU GENIUS MAN. WOW, WE LOVE THIS.

@Spectacular-cuoredicioccolato Жыл бұрын

😉 check here on the channel you can find more similar recipes

@Exentrick_stardust 3 жыл бұрын

Am a fan of your English now... Am loving it.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks

@MarcoMuraca 5 жыл бұрын

@cuoredicioccolato Bellisimo video. Che tipo di lievito bisogna usare? Lievito di birra va bene ?

@Spectacular-cuoredicioccolato 5 жыл бұрын

No, lievito per fare la birra o fare il vino

@petervangeli6656 4 жыл бұрын

Pizano your videos are great and informative...graciz!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks

@petervangeli6656 4 жыл бұрын

Hey pizano what alcohol volume % did you achieve? Your bananas very soft very sweet? What yeast did you use? I think you are in Thailand si?

@bswaminathan260282 3 жыл бұрын

Great wine recipes... Have already made a batch of grape wine... Russian Kvaas and ginger beer. It's been a week. Lets see how it goes. Im also thinking of making pomegranate wine and fiery green chilly wine. Have second thoughts about the green chilli though.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Green chili ? 😱

@ricardotriana1241 2 жыл бұрын

Hi, For banana wine, which fruit yeast will make the wine taste better? Which one do you recommend to use, grapes or apple? Your videos are very helpful

@Spectacular-cuoredicioccolato 2 жыл бұрын

Grapes 🍇 if you can find it 😉

@acupuncturecareashraf8694 7 жыл бұрын

superb.. explain....... ....

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thanks

@harman0220 5 жыл бұрын

You have posted many excellent videos that are encouragingly easy to follow. I have showed many of my friends your videos. I hope you could help me with one question. How do you prevent the wine from turning into vinegar?

@cuoredicioccolatoit 5 жыл бұрын

Thanks ☺️👍 I use the airlock

@mohammadesmaeili6360 4 жыл бұрын

i think best way is keep air away from fermentation process and use sterilized material

@Spectacular-cuoredicioccolato 4 жыл бұрын

Exactly 😉👍

@dukuzumuremyijeandedieu9116 6 жыл бұрын

THANK YOU .

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 👍

@shreykumar3715 4 жыл бұрын

I've prepared home made yeast as per your preparation. However, in the video using home made yeast for watermelon wine, the fermentation process stops in 4 days, but for the banana wine it is a two stage process. So, which method is to be followed while using the homemade yeast - 4 days 🍉 vine or 2 step 🍌 wine longer version. Please reply.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Longer version

@prathapbadri9716 4 жыл бұрын

Super videos ur making best wines iam watching daily your videos for preparing wines and also iam trying I have some doubts you clear my doubts

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@Kwaxinator 6 жыл бұрын

Hello sir. What kind of yeast are you using? Thanks!

@Spectacular-cuoredicioccolato 6 жыл бұрын

Brewing yeast

@renel.alfaro1969 5 жыл бұрын

Hi grate video, what type of yeast is that you are using? Thank you

@Spectacular-cuoredicioccolato 5 жыл бұрын

Wine yeast or brewing yeast

@bhaskardixit523 Жыл бұрын

I made it in different flavours... Thanks to you....

@Spectacular-cuoredicioccolato Жыл бұрын

Which flavors ? I am curious 👀

@nikiforospetrakis2260 3 жыл бұрын

I like very much the way you are preparing the whiskey. One question.For second preparation you need different pieces of oak wood or you can use the same?

@Spectacular-cuoredicioccolato 3 жыл бұрын

You can use the oak 2 times

@thelmabukikun1485 5 жыл бұрын

Love you..you are best wine.maker i have ever come across ♡

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉🤭 Thanks

@thelmabukikun1485 5 жыл бұрын

@@Spectacular-cuoredicioccolato ill definitely do that... could i have your email so I can email you directly? I want to know the descriptions of the equipments used so I can try source them in my country..regards from Papua New Guinea

@Spectacular-cuoredicioccolato 5 жыл бұрын

You can write me directly from the channel 😉

@thelmabukikun1485 5 жыл бұрын

@@Spectacular-cuoredicioccolato thanks... i have a question about the fermentator.. is it a bottle or made of plastic?

@thelmabukikun1485 5 жыл бұрын

@@Spectacular-cuoredicioccolato thanks... i have a question about the fermentator.. is it a bottle or made of plastic?