SEEDS OF GOLD: Did you know that bananas give some of the best wines in the market?

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5 жыл бұрын

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Пікірлер: 53

@carlgman273 2 жыл бұрын

I am filled with inspiration as I'm going to make my first batch of banana wine this Spring 2022. I want to try this Ugandan banana wine, it will make a worldwide connection. Enoth said there's a distribution issue which is understandable...how can that be solved? EDIT: @21:43 Enoth could teach economics.

@wolfgangweighold83 3 жыл бұрын

Danke fur das Hochladen

@anthonyhkinyua1719 4 жыл бұрын

Wonderful story, In Agribusiness lies the promise to get rural communities out of poverty.

@byamugishaturner9092 3 жыл бұрын

Job well done keep on .

@samkumarPB 3 жыл бұрын

Very informative we are agripruner in India put up in large Bannana growing area in karnataka state Mysore establish BANNANA wine production unit deffenetally consider all this valuable aspects

@zorengubalane2754 3 жыл бұрын

Wonderful, I never tasted yet a banana wine. very nice product.

@pauldaniel5685 5 жыл бұрын

Am from Kagera- Tanzania we use almost similar method to produce local alcohol 🍻.

@nabbutomajorine28 Жыл бұрын

Hello tz

@songwadiyabanza1771 5 жыл бұрын

This is a great job, but try to use wooden vat. Fermenting and maturng in wooden vat, gives the wine some blended taste which makes it unique and special!!

@abelddamulira7817 2 жыл бұрын

Not easy to get in Uganda

@kayondothomas7392 2 жыл бұрын

@@abelddamulira7817 easy nawe, carpenters can fabricate those wooden vats

@mariamzaidi9629 5 жыл бұрын

That's great work done

@sandejames6696 3 жыл бұрын

Thanks for the video

@noimnotarobotcanubeleiveit7024 Жыл бұрын

i will buy a case. how much is it? and shipping to bulgaria.

@emki542 5 жыл бұрын

Nice job

@sabin97 Жыл бұрын

i have a question for anyone from uganda who might be reading this. in puerto rico we have a variety of banana we also eat as dessert, we call them "guineo manzano" which would be translated as "apple banana". so i ask you about sukali ndizi. are those bananas short, fat,with a thin skin and very sweet and aromatic? that's my favourite variety. i even use them for baking banana bread and the taste is amazing. greetings from puerto rico.

@jennifercooljeo6552 Жыл бұрын

Yes it is 😊

@sabin97 Жыл бұрын

@@jennifercooljeo6552 well....i have to visit uganda some day after equatorial guinea.

@reggaelyricszone9061 2 жыл бұрын

Thank you very much, that man has explained very very very well, from technical know how to business part of how much is earned from a bunch of banaana, thank you very much, I'd really wish to meet you in person

@boboug3292 3 жыл бұрын

Where can I ingredients of making banana wine in Uganda

@yourworshipthegreat7630 3 жыл бұрын

If you are removing the peels,how does your wine get colour because you are not fermenting in a barrel?!! Do you only produce white wine in this case?!! Why is matooke cooked rather than smashed raw and left to ferment for few days?!!

@marcgasol2298 2 жыл бұрын

Good question

@abelddamulira7817 2 жыл бұрын

Helps to sterilization I guess

@rushbayou5230 2 жыл бұрын

im about to start a batch of banana, pumpkin and was debating on cooking or not...

@tulackt1395 2 жыл бұрын

Because it's starchy bananas. And as any starch brews you have to cook it. Look at any beer production.

@tulackt1395 2 жыл бұрын

@@rushbayou5230 If there is starch then cook it, if there is sugar, then no

@jenniferpade7992 3 жыл бұрын

Where do you get the labels and bottles corks and covers from ?

@awakeamari5302 2 жыл бұрын

Also need some

@henrynyabuto4892 Жыл бұрын

When was sugar added,and how much?

@boboug3292 3 жыл бұрын

Please help me

@musekuraismail2867 5 жыл бұрын

Were to be found

@geraldajourdain2381 Жыл бұрын

Good job Africa

@coopermc69 Жыл бұрын

how can i get some in the usa?

@galiwangolawrence9435 2 жыл бұрын

Where can i have bottles in Kampala ?

@abelddamulira7817 2 жыл бұрын

Look for Leo wines shop in Kabalagala

@rushbayou5230 2 жыл бұрын

i want my home brew to look like ur operation. ;)

@isabelestima2657 Жыл бұрын

I tried making banana wine at home and I only used yeast . But the color is white, how can I make it golden brown ？

@adeolajackofallTrade 3 жыл бұрын

is there any reason why the wine is not golden in colour?

@rogergibbs2937 3 жыл бұрын

I can only guess, but if they used brown sugar instead of white, it would give the darker colour.

@adeolajackofallTrade 3 жыл бұрын

@@rogergibbs2937 Oh Yeah That is true thou.

@abelddamulira7817 2 жыл бұрын

Very good question but I guess for every raw material used the colour of the wine might vary

@neemaminja7421 2 жыл бұрын

I need calcium carbonate where can I get it?

@henrynyabuto4892 Жыл бұрын

What is the purpose of calcium carbonate?

@moneymaker5359 2 жыл бұрын

What's a ka germ

@creditrepairwizards Жыл бұрын

16:10 at least they remove the insects that got into the wine so they dont go in the bottles with the wine and we drink them SMH ...

@ARCSTREAMS Жыл бұрын

the way you are crudely filling those bottles is a bad practice and your wine will get oxidized or suffer from wild yeast etc , you need things like sorbates and sulfites and better sanitary conditions but i guess this is africa

@janifernamulondo6656 3 ай бұрын

So?

@ARCSTREAMS 3 ай бұрын

@@janifernamulondo6656 so you obviously did not comprehend what i said