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• Masale Order Demo
#VegetableKorma
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Vegetable korma is a very easy and simple recipe. We already seen aloo korma recipe. Today we are making hotel style vegetable korma that tastes just awesome. You can make this recipe with the ingredients easily available in your pantry. This is Karnatak style korma I am preparing. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Cauliflower florets
• Finely chopped Beans
• Sliced Carrot
• Fresh peas
• Chopped Potatoes
• 1/2 cup shredded fresh Coconut
• 1~2 dried Red chilies
• 4 Black peppercorns
• 2~3 Cloves
• A small piece of Cinnamon
• Oil
• 2 Cinnamon sticks
• 2 Cloves
• 2 Black peppercorns
• Finely chopped Onion
• 1 tsp Coriander powder
• 1 tsp Garam masala
• Red chili powder
• Few Cashew nuts
• Salt to taste
Method:
• Take cooker and add water at the base.
• Take flower, carrot, beans, carrot, peas, potatoes in a cooker pot.
• You can use veggies of your choice.
• Add water and close the lid.
• Cook on medium heat until just 1 whistle.
• Take fresh coconut, dry red chilies, black peppercorns, cloves, cinnamon, a little water in a
blender jar and blend everything into smooth paste.
• You can use dry coconut in place of fresh coconut.
• The masala is all ready.
• Heat up oil in a pan. Add cinnamon, cloves, black pepper, onion and fry until onion gets light
golden color.
• Add the blended masala, coriander powder, garam masala, red chili powder and mix well.
• Fry everything for about 2-3 minutes.
• Add the cooked veggies, cashew nuts, salt and mix everything well together.
• Add water to adjust the consistency and simmer the korma for about 8-10 minutes.
• Veg korma is all ready.
• It thickens up as time passes. So decide what consistency you want.
• This korma goes well with puri or bun.
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