Bang Bang Chicken | How To Make Bang Bang Chicken | Bang Bang Chicken Recipe | Chinese Bang Bang Chicken | Chicken Starter Recipe | Bang Bang Chicken Sauce | Crispy Bang Bang Chicken
Ingredients for Bang Bang Chicken:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boneless Chicken - 450 gms./1 lb. (cut into bite sized pieces)
Marinate with:
- Salt- 3/4 tsp
- White pepper powder-1/2 tsp
- Milk- 1/3 cup
- Eggs whisked-2
The Dry Batter Mix:
- All Purpose Flour/Maida- 1/2 cup
- Corn Flour- 1/2 cup
- Salt- 1/2 tsp
- Black pepper powder- 1/2 tsp
The Sauce:
- Sweet Chilli Sauce- 3 tbsp
- Sriracha Sauce- 2 tbsp
- Honey- 2 tbsp
- Mayonnaise- 2 tbsp
Other Ingredients:
- Sesame oil-2 tbsp
- Sesame seeds-2 tsp
- Red Chilli Flakes-1 tsp
- Sriracha sauce -1 tbsp
- Spring Onion greens, chopped - 1/2 cup
Preparation:
- Cut chicken breast fillets into small cubes and marinate with the items specified.
- Keep aside for around 30 mins.
- Prepare the sauce by mixing together all the ingredients mentioned earlier.
- For the dry batter, add all the ingredients, mix and set aside.
Process:
- Remove half the marinated chicken pieces without any extra marinade and add to the dry batter. Mix well to coat the chicken pieces totally with the dry batter.
- Heat oil in a pan/kadhai and drop the battered chicken pieces into the oil on medium heat.
- Don’t stir for 1 minute.
- Fry on medium heat for another 5-6 mins till golden.
- Fry the rest in batches.
- Take a wok and heat the sesame oil.
- Now add the prepared sauce and cook on low heat for a minute.
- Now add the fried chicken pieces and stir & mix.
- Add the sesame seeds and the sriracha sauce. Stir fry on high heat for a minute to coat the chicken.
- Lastly add the red chilli flakes, sesame seeds and spring onion greens. Stir fry on high heat for a minute.
- Serve hot .
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