CRISPY TAKEOUT ORANGE CHICKEN (No Wok Required)

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Brian Lagerstrom

Brian Lagerstrom

Күн бұрын

Crispy takeout style orange chicken at home can be yours. No wok required! Use my code BRIANLAGERSTROM to get $5 off your Magic Spoon cereal by clicking this link: magicspoon.thld.co/brianlager... and grab a box of Birthday Cake to try today!
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
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8QT POT: amzn.to/40ZAi2p
MICROPLANE: amzn.to/3xx8jcE
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
10" Chef's Knife: amzn.to/3gBwL4q
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
INSTANT READ THERMOMETER: www.thermoworks.com/ThermoPop...
QUARTER SHEET PAN + RACK: amzn.to/3jqDGgx
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
- RECIPE -
MARINADE
▪1lb boneless skinless chicken breasts, large diced
▪30g or 2Tbsp soy sauce
▪30g or 2Tbsp mirin
▪3g or 1tsp corn starch
▪4g or 1tsp baking soda
Cut chicken breasts into a large bite-sized dice.
In a bowl, whisk together soy, mirin, corn starch, and baking soda. Add chicken chunks and stir to coat. Marinate for 20 minutes.
BREADING AND FRYING
▪400g or 3 1/3c ap flour
▪15g or 2 1/4tsp salt
▪6g or 1 1/4tsp baking soda
▪400g or 3 1/4c corn starch
▪Water
▪Additional ap flour (about 3/350g cups)
▪Neutral oil. I’m using a bout 2qt. Oil should be around 2”/5cm deep
Into a 2nd bowl, whisk together 400g ap flour, salt, baking soda and corn starch. In a 3rd bowl, add about ¼ of the dry breading mixture. To that small portion of dry breader, whisk in water, a little at a time, until you’re left with a loose pancake batter texture.
Back in bowl 2 (with dry breading only), add about 1/4c of the wet breading slurry you just made. Mix and crumble the wet into the dry, creating a dry crumbly texture.
Grab a 4th bowl and fill it with about 3 cups of AP flour. Add marinated chicken pieces. Mix to coat well on all sides.
Shake off as much of the ap flour mixture from the chicken as possible, then add chicken into the wet batter in bowl 3. Toss to coat well.
Now move pieces of wet battered chicken into the craggy dry breader mix (bowl 2). Mix to coat well. Transfer chicken pieces to a tray.
Preheat large heavy bottomed pot over medium-high heat with about 2qt of neutral oil (or about 2-3”/5-8cm of oil, leaving plenty of room at the top of your pot so oil doesn’t boil over when you add chicken) for 10 min or until oil reaches a temp of 300F/150C. Gently lower breaded chicken into the oil (use a spider to avoid splashing oil). Fry 4-5 min at 300F/150C.
After 4-5 min or when nuggets are a light blonde golden color, remove from oil and transfer to a wire rack to drain.
Increase heat under oil pot to medium high to increase oil temp to 350F/175C. Carefully lower once-cooked nuggets back into the oil to cook for about another 90 seconds or until they’ve taken on a nice golden brown color. Transfer onto a wire rack and keep warm in a low oven while you make your orange chicken sauce.
ORANGE CHICKEN SAUCE
▪30g or 2Tbsp neutral, high smoke point oil
▪10g or 2 cloves garlic, grated
▪10g or about a 1.5” piece ginger, grated
▪20g or 4Tbsp scallions, thinly sliced (only about bottom half/2/3 of scallions)
▪125g or 1/2c chicken stock
▪75g or 1/4c mirin
▪50g or 3Tbsp soy sauce
▪10g or 2tsp sesame oil
▪50g or 1/4c sugar
▪25g or 1.5Tbsp rice vinegar
▪Juice of 1 large orange
▪1tsp orange zest (about 8-10 healthy zests)
▪5g or 2tsp corn starch
▪Pinch Chile flake
▪Corn starch slurry if needed (2g or 3/4tsp corn starch mixed into 4g water)
To make the sauce, heat a generous squeeze of neutral oil in a large nonstick pan over medium high heat. Add ginger, garlic, and scallions and cook, stirring often, for about a minute until fragrant.
Whisk together chicken stock, mirin, soy sauce, sesame oil, sugar, rice vin, orange zest and juice and corn starch. Add sauce to pan with ginger/garlic/scallion mixture along with a pinch of chile flakes. Bring to a simmer and reduce sauce by about half - about 2 minutes. Check consistency of sauce at this point. If it’s not thick enough to leave a trail when you run a spoon through it, stir in a splash of corn starch slurry. Bring back to a boil and check consistency again.
Add cooked nuggets into pan with sauce. Gently toss to coat, careful not to over work to loosen the breading.
Serve over rice and top with a pinch of sesame seeds and chile flakes.
CHAPTERS:
0:00 Intro
0:10 Prepping the chicken
1:10 Mixing the breading/dredge
2:27 Breading the chicken
4:03 I really love cereal (ad)
5:01 Frying chicken nuggets
6:47 Making orange chicken sauce
8:37 Finishing the dish and plate up
9:30 Let’s eat this thing
**DISCLAIMER: links may be affiliate links. If you buy these products using these links I'll receive a small commission.

Пікірлер: 1 100
@BrianLagerstrom
@BrianLagerstrom Жыл бұрын
I know that frying at home can seem kind of intimidating, but when you taste this crispy sauced goodness, you'll be glad you tried. Remember to only fill your fry pot halfway (or less) with oil and use a spider or very long spoon to lower in the chicken. And if you want to pick up some Magic Spoon, use my code BRIANLAGERSTROM to get $5 off at this link: magicspoon.thld.co/brianlagerstrom_0223. ADD THE BIRTHDAY CAKE FLAVOR 🤤
@bbcpfghs
@bbcpfghs Жыл бұрын
I let out an audible “WHAT ARE YOU DOING?!?!” when you tried eating that nugget straight out of the fryer 😭😂, otherwise great safety tips for frying lol
@Shadeadder
@Shadeadder Жыл бұрын
Do you think this could be done with shallow frying? 🤔
@MographVideo
@MographVideo Жыл бұрын
I have no interest in deep frying in my home. I know it would taste better, but not worth the mess and healthy hit to me. I’d like to try maybe baking the breaded chicken.
@petermoore900
@petermoore900 Жыл бұрын
​@@MographVideo kind of agree but I'm thinking I could get frozen popcorn chicken or even fresh from Mariano's and just make B man's sauce which sounds amazing.
@johncspine2787
@johncspine2787 Жыл бұрын
@@MographVideo I’ve done a version of this with just regular frying/sautéing, then pop into a hot oven at 420 on a rack over a sheet pan to crisp up and gotten great results..
@bryankopkin6869
@bryankopkin6869 Жыл бұрын
Thought that said “no work required” and I was like “So hes ordering takeout??”
@imjustnotsure1885
@imjustnotsure1885 Жыл бұрын
I read work also 😆😆
@lealeaj3662
@lealeaj3662 Жыл бұрын
😂😂😂
@loretta6089
@loretta6089 Жыл бұрын
😂😂😂
@pruzae
@pruzae Жыл бұрын
LMAO
@rizdalegend
@rizdalegend Жыл бұрын
I've done a few of his "quick recipes". They all are good but you have a house full of things to clean, tools that you may not have, and ingredients you'll likely not use in awhile. Weeknight dishes shouldn't be $50...
@alveus8205
@alveus8205 Жыл бұрын
I love that Bri takes a bite of chicken nug straight out of the fryer and then screams it’s too hot. I do that move all the time.
@jgerdinggmail
@jgerdinggmail Жыл бұрын
Cracks me up every time, item comes out of almost 400 degree oil, tries to gnaw up a piece "ahhhh OMG that's hot" and I'm like yeah, what did you think was gonna happen there lol😂😂
@birbdad1842
@birbdad1842 Жыл бұрын
I immediately knew what was going to happen 😂
@aliciakathreine7003
@aliciakathreine7003 Жыл бұрын
The arm hair burn 😰😰😰
@soujourne
@soujourne 4 ай бұрын
lets not ignore "their goes my arm hair, dont do that " lol
@oliverholm3973
@oliverholm3973 12 күн бұрын
Makes me think of that Michael Rosen video. "Watch out everybody, the potatoes are a bit hot!"
@larrybrown1971
@larrybrown1971 Жыл бұрын
This channel gives me so many recipes, but also techniques to use in the kitchen. I'm a better cook having watched your content, especially my baking. Thanks, Bri
@southernbelle6838
@southernbelle6838 Жыл бұрын
Canola oil is UNHEALTHY!!!
@aaronkirkland212
@aaronkirkland212 Жыл бұрын
he reminds me of my Dad, but my dada is a bit taller.
@Mountain_Drew
@Mountain_Drew Жыл бұрын
Did the technique of eating freshly fried chicken and singeing your arm hairs over an open flame do you any good?
@threeormore904
@threeormore904 3 ай бұрын
Can't tell if you're trying to be sarcastic or not.@@Mountain_Drew
@Skytran
@Skytran Жыл бұрын
$50 for cereal is crazy
@LFTRnow
@LFTRnow 11 ай бұрын
Googled Mirin and found out that if you can't get any (or don't have the time) you can make do with substitution. Rice vinegar and some sugar (1/2 tsp per tbsp used) to counter the tartness, or some sweet white wine ("dry sherry or a sweet marsala") are both suggested options (this was from Bon Appetit, but the site gives limited free views). They add Kikkoman will be labled as "aji-mirin" (which translates to "tastes like mirin").
@Bread._
@Bread._ Жыл бұрын
I really appreciate how you explain little details like why it's important to shake off excess flour here. The last time I tried battering chicken like this but not really bothering to shake them that well, I was indeed frustrated when all my chicken turned into a giant inseparable glob. I've heard countless time to shake off the flour but never heard why so I didn't piece it together, thanks Bri!
@madhus2557
@madhus2557 Жыл бұрын
this is one of the best recipe videos i've ever seen! it's worth the whole 10 minutes because not only do you give us the recipe, you teach us kitchen and cooking techniques. and i also appreciate the humour!
@oregonpatriot1570
@oregonpatriot1570 Жыл бұрын
As with almost all sauces I make, when I make Orange chicken, I quadruple the sauce, vac packing and freezing the other three servings. _You wouldn't believe what a time saver that is for the next times!_
@darkconceptgaming
@darkconceptgaming Жыл бұрын
I love this as watching you melt arm hair and grab freshly fried food to burn your mouth with makes me feel as though I could be a professional chef… some habits never die. 😂
@urbanprojectz
@urbanprojectz Жыл бұрын
He’s not professional
@HearMeLearn
@HearMeLearn Жыл бұрын
@@urbanprojectz you're worse
@urbanprojectz
@urbanprojectz Жыл бұрын
@@HearMeLearn Than what
@leonardo9259
@leonardo9259 7 күн бұрын
How does that change his comment​@@HearMeLearn
@chrisbarber7291
@chrisbarber7291 Жыл бұрын
Made this dish tonight for my daughter's birthday since she loves orange chicken and it was awesome! Thanks for the great recipes Brian! Seriously so good, I was sad when I ate my last bite!
@dinerwaitress
@dinerwaitress 5 ай бұрын
This chicken tastes exceptional. It's worth all the work and mess. I live somewhere without takeout and this rings all the bells.
@FaeDiggle
@FaeDiggle Жыл бұрын
To summarize: You add the dry to the wet, then the dry wet to the dry, then the raw to the dry wet dry, then the dry wet dry raw to the dry wet, then the dry wet dry wet dry raw to the dry wet dry, then the dry wet dry dry wet dry wet dry raw to the wet oil to make it dry. Got all that?
@troublesome07
@troublesome07 Жыл бұрын
I made this today and it was quite literally better than any takeout version I've had. Absolutely incredible texture and flavor. Loved it! Thanks so much! Couple notes: -i didn't have mirin so I substituted with more rice vinegar, then added more sugar to compensate. -the quantity of flour/corn starch was WAY overkill though IMO. Shouldn't need essentially a whole 454g container of corn starch and a bag of flour for 2 chicken breasts. I think you can easily cut that in half
@turdsandwicher
@turdsandwicher 4 ай бұрын
thanks for the tip. I dont have mirin.
@TheBeefTrain
@TheBeefTrain Жыл бұрын
My favorite KZfaq chef making one of my favorite dishes. What a day to be alive.
@rank1839
@rank1839 Жыл бұрын
Just finished this one. It came out really good. I did this, the stir fry and the quesadillas. They were all really great! Thanks, Bri! I’m gonna try the chili next.
@artvandelay2594
@artvandelay2594 Жыл бұрын
Hey Bri! Thank you for putting yourself at great physical risk to prepare this dish! It looks delicious and I will be making it this weekend.
@beet_soup
@beet_soup Жыл бұрын
The best food-tuber in the game! I'd love to see another big ass salad series as we head into spring. I'm dying for fresh, herby salads with lots of green things!
@BrianLagerstrom
@BrianLagerstrom Жыл бұрын
Sounds good!
@BigGrannydb
@BigGrannydb Жыл бұрын
Carleigh - yes!!! Me too! Brian??? Are you listening?
@johncspine2787
@johncspine2787 Жыл бұрын
I invented (or..did I??) a chicken salad recipe using a whole roasted chicken, then use the carcass for a nice stock. I used a ton of purple onion, fresh tarragon, green onions too, chopped pickles finely of your choice..juice from the pickles, organic Mayo, Dijon, wait..my memory..is this also a variant of Brian’s recipe? I bet it is… Using a whole fryer or roasting organic chicken is the way to go..two chicken breasts often are costing just as much as the whole chicken, and you get at least 1000 grams of meat from even a small one, plus, I just simmered the roasted leftovers overnight and then concentrated it down into a beautiful stock..super value for your money! And..the breasts are always the best tasting and way more moist cooked on the whole bird! If you have a large pot like Le Creuset or stainless you can keep it all in one pot..just pick the meat off leaving the bird in the pot after roasting, then fill w cold filtered water for your stock..
@christiandaniel9631
@christiandaniel9631 Жыл бұрын
Love that he explains the chemical reasons for ingredients, I’m actually learning why, thus learning better
@Incognito980
@Incognito980 Жыл бұрын
Brian I love your videos. So authentic, simple, and not cocky like some channels....keep it up!
@Thaddeus_Howe
@Thaddeus_Howe Жыл бұрын
I know this might sound odd, but I’ve made general tso’s chicken a few times in the past, and instead of thickening the sauce with just corn starch, I also used a bit of gelatin (in the form of some super-reduced homemade chicken stock). It made the sauce even more unctuous and rich, and made me not regret using breasts instead of thighs.
@farmageddon
@farmageddon Жыл бұрын
Great video! I started working on an adjacent takeout recipe this morning, so this came right on time!
@heatmiser9925
@heatmiser9925 Жыл бұрын
jason farter
@tjfechter
@tjfechter Жыл бұрын
I just made this for my family and they loved it. Thank you so much for such an entertaining video and phenomenal recipe!
@iankristofer11
@iankristofer11 9 ай бұрын
This recipe is the best orange chicken recipe I’ve ever tried, the chicken was really crispy. Delicious.
@briandaniels
@briandaniels Жыл бұрын
Hey Bri! My pregnant wife has been hankering for some extra cragely fried chicken lately and this recipe really delivered on that! It was my first time really deep frying anything and it was definitely some of the best orange chicken I've ever had. Thanks for the recipe!
@stztrt9288
@stztrt9288 Жыл бұрын
the kid isn't yours
@BlueStingerAlive
@BlueStingerAlive 5 ай бұрын
Thats so fucked lmao 😂​@@stztrt9288
@MollyP23
@MollyP23 Жыл бұрын
Can't wait to try it out! Looks delicious!
@Blitzkrieg1976
@Blitzkrieg1976 Жыл бұрын
Isn't it just wonderful that humans have awesome tools that we never think much about and take for granted? Our hands❤️👐
@tashatopalakis2035
@tashatopalakis2035 Жыл бұрын
Totally Perfect & yummy recipe Bri!! Thank you for all the details and tips. This is our favorite and now can be made in our kitchen.
@brianhall7375
@brianhall7375 Жыл бұрын
Hey Brian. Thanks for all the content. Can you talk in an upcoming deep fry video about what you do with the oil? Filtering it, saving it, how many uses, etc? Thanks!
@karenfox1671
@karenfox1671 Жыл бұрын
I'm so glad you got to this dish! I have been looking for a really good recipe, because I never get this right. So much great advice again on the two frying temps, and the sauce! I knew you would come up with it one day. I'm going to deep fry this time and they can just deal with the smell. Thanks Buddy!
@thrawtsom
@thrawtsom Ай бұрын
I made this today and it was amazing. Total home run! This is going on my regular rotation.
@DanielleA2023
@DanielleA2023 Жыл бұрын
After a year of watching you Brian you're still the best cooking channel on KZfaq
@karenmitchell6814
@karenmitchell6814 Жыл бұрын
I’m so glad you add the “why”. Baking soda raises the pH of the chicken? Making it more difficult for the proteins to bond while cooking. Helping to keep it tender. I didn’t know that, but I needed to know that. That was a key piece of very helpful info.
@ReallyBadJuJu
@ReallyBadJuJu 4 күн бұрын
It's a common part of a process called "velveting" in Chinese cooking. I will take my tough cut like London broil or chuck, and marinate the sliced meat in baking soda for 30-60 minutes...then I rinse it and marinate in soy, garlic, whatever... It gives you a super tender bite that has a texture you'll soon realize is what makes Chinese takeout stir fry so special.
@FunkyToe369
@FunkyToe369 Жыл бұрын
Without a doubt my favourite creator I've found in awhile! I'll be that guy and say I'm plant based so I don't eat many of the foods you prepare, but your energy and personality make your videos so damn entertaining that I'll watch them even if I don't intend on making them as shown. Keep it up, some really great stuff you're putting out!
@Sib666
@Sib666 Жыл бұрын
I’m a vegetarian and have made tons of his stuff, so good! Being a vegan is tougher though, so it’s no surprise you haven’t been able to try a lot of his things. Hope Brian will post something plant-based in the future!
@NikaRunsAndBakes
@NikaRunsAndBakes Жыл бұрын
I made this vegan today, and it was pretty good! I breaded tofu broken into nuggets with his mixture, dipped them in a fairly runny chickpea flour-water mixture ("egg"), and put them back in the breading, working in batches. I baked my nuggets, which turned out fine. I think frying them once and baking them the second time would be primo. For the sauce, I swapped chicken stock for veggie stock, but the rest was the same.
@vivatchristvsrex2663
@vivatchristvsrex2663 9 ай бұрын
Best version of the recipe I have ever seen. Good Job.
@ZineSG
@ZineSG Жыл бұрын
Honestly this recipe was awesome! Thanks for the great recipe!
@AndyUnited
@AndyUnited Жыл бұрын
Fantastic fried chicken recipe if anything else! I made this and the crunch and texture was amazing. The crunchiest fried chicken I have ever had. It never loses the crunch. Reminded me of Popeye's in some ways but even crunchier. Fantastic recipe, and fairly easy too!
@taakotuesday
@taakotuesday Жыл бұрын
Brian let the voices in his head win when he ate that chicken straight out of the fryer Edit AND grabbing the chicken over an open flame? Amazing. Iconic.
@Bourne246
@Bourne246 Жыл бұрын
Im very happy you made this recipe. Thanks Bri!
@Uneekname
@Uneekname Жыл бұрын
I trust all your techniques! Thank you for doing things the right way AND explaining why you do the things!
@purplegill10
@purplegill10 Жыл бұрын
Idk what it is, but this episode had a completely different energy to it and I LOVED it. That transition at 0:49 was fire too.
@alexandergob3753
@alexandergob3753 Жыл бұрын
Your recipes never dissapointet, so im exited to try this out as well!! I'm like the Cook for my family now thanks to you. Would love to see your versions of some german recipes, like you've done before Much love from Germany!!!
@dimilton3166
@dimilton3166 Жыл бұрын
Willkommen!
@andyhemus2964
@andyhemus2964 Жыл бұрын
Wow, just cooked it tonight, great recipe, worked and tasted great. Many thanks.
@dedelin4356
@dedelin4356 Жыл бұрын
Wow! My mouth is watering. One of my favorites but I hate takeout and going out to eat. It's always much better at home. Thank you for making it look so easy and delicious!
@Nexoloft
@Nexoloft Жыл бұрын
Wow! I completely agree with you!
@michapaul9286
@michapaul9286 Жыл бұрын
I discovered your channel about 20 minutes ago and I fell in love!!! The way that you describe things and show them step by step is amazing ❤ Also, I can see that you love food and cooking just like me 😅
@BrianLagerstrom
@BrianLagerstrom Жыл бұрын
Thanks for watching Michael
@michapaul9286
@michapaul9286 Жыл бұрын
@@BrianLagerstrom 🤠
@johncspine2787
@johncspine2787 Жыл бұрын
Try his ciabatta..best ciabatta recipe ever! And the Bolognese sauce roasted in the oven..super..
@dimilton3166
@dimilton3166 Жыл бұрын
Welcome!!!! His recipes are fantastic! Have easily made 10+ of his recipes. Chicken Parmesan has probably been my favorite of his so far. I will make just the sauce for the noodles because it is SOOOOOOO good!
@TheBenjaminRyan
@TheBenjaminRyan 3 ай бұрын
Best I’ve ever had or made! Make this!!!! Thanks Bri!
@ma3an13
@ma3an13 Жыл бұрын
by far best home recipe ive seen
@alcrye6002
@alcrye6002 Жыл бұрын
Swear he’s in weissmans kitchen
@RekimNZ
@RekimNZ Жыл бұрын
Excellent Video Brian, def gonna try this one. Cheers !
@sreilhac
@sreilhac Жыл бұрын
Great recipe, great sense of humor, will adapt to one of my menus, keep on keeping on! Thanks!!
@CesarGarcia-po7pk
@CesarGarcia-po7pk Жыл бұрын
A carrot cake recipe POR FAVOR ❤! !
@Lin_Eileen
@Lin_Eileen Жыл бұрын
You should make a video on classic southern pimento cheese spread! it's so versatile and delicious. my favourite thing to do is put some on scrambled eggs then put the eggs on a toast, english muffin, crispy hashbrown etc. lastly drizzle hot sauce on top & season with black pepper... it's divine
@Honkinonthebobo
@Honkinonthebobo Жыл бұрын
this is by far one of the best cooking channels on youtube
@squaringcircles
@squaringcircles Жыл бұрын
I made this recipe straight-up, which is not typical for me, but I’m glad I did. The craggy crispy-ness was better than expected, and the flavor profile was spot-on. We had a superb meal tonight, so this one’s going on my short list of recipes to make my chicken-loving spouse happy.
@davidmclaughlin7271
@davidmclaughlin7271 Жыл бұрын
This is the second recipe I’ve made from Brian. I love his recipes because as a somewhat proficient at home chef, the two I’ve made have challenged me and been a joy to make. My partner said this is his all-time favorite dish I’ve ever made. And I gotta wave my own flag here- I agree! It was amazing!
@roach6992
@roach6992 Жыл бұрын
Gay?
@mathewstafford7943
@mathewstafford7943 11 ай бұрын
@@roach6992 Stupid?
@joenuts5910
@joenuts5910 10 ай бұрын
@@roach6992 Yea definitely. i hate people like him
@bobliljenquist9860
@bobliljenquist9860 Жыл бұрын
Another great one, Brian! Love your science-y explanations. Definitely help new “cooks” like me. Thank you!
@seither2k
@seither2k Жыл бұрын
Made this tonight along with my son. We had a great time making it, and yeah, it was delicious.
@derek04151
@derek04151 26 күн бұрын
Great recipe brother, thank you. Everybody loved it. 😊 I added mandarin orange slices to the chicken and sauce mix and topped with chopped scallions, sesame seeds and red pepper flakes. Served on a bed of green leaf and red leaf lettuce and jasmine rice. Fabulous. Everybody wants me to make it again. 🥇
@SamBrickell
@SamBrickell Жыл бұрын
"thighs would also work, but between the two, I prefer breasts" I feel the same way.
@alec1631
@alec1631 Жыл бұрын
0:22
@JohnHausser
@JohnHausser Жыл бұрын
I’m literally looking for a perfectly balanced 🍊chicken recipe since years ! Crispy, sour but not too sweet (candy meat). I’ll try your version Brian 💪 Cheers from San Diego California
@BrianLagerstrom
@BrianLagerstrom Жыл бұрын
Thanks. Let me know what you think!
@jsizzle7311
@jsizzle7311 Жыл бұрын
Excellent emoji use for 🍊 🐔.
@alikay57
@alikay57 Жыл бұрын
Can't wait to try this! Great recipe! Thanks
@bcfran3g844
@bcfran3g844 Жыл бұрын
Thank you so much. I learn so much from you. I did order the cereal with your discount. I will use it as snacks instead of sweets.
@sDeezyeazy
@sDeezyeazy Жыл бұрын
Deep frying just never feels worth it for me ): going through the trouble of filling a big pot with oil, managing temperature, and having to strain and pour the oil back into a container is just not worth the effort for me
@amesleigue3077
@amesleigue3077 Жыл бұрын
its the perfect way to cook a chiken but u can still shallow fry it but deep fry is good to evenly distribute the heat into the chiken
@LightsJusticeZ
@LightsJusticeZ 3 ай бұрын
Man that looks absolutely mouth watering that I'm gonna have to try this at some point. Looks very easy to follow along to make, appreciate it!
@thetarantella69
@thetarantella69 Жыл бұрын
Thank you. I love orange chicken
@staceysanicola5720
@staceysanicola5720 Жыл бұрын
Tried this recipe. My family loved it. Never go out and buy it again. Thank you so very much!
@SumeragiMinami
@SumeragiMinami Жыл бұрын
As always, very well-written script. Kudos to you Brian for always uploading amazing content.
@kellytrinidad3200
@kellytrinidad3200 Ай бұрын
I Made this for dinner tonight. I have tried a few recipes and this has been by far the best one! I needed to add quite a bit more sugar to the sauce but personal preference I guess. Otherwise it was absolutely an amazing recipe. Thank you so much for sharing! 😊
@judithsibley3067
@judithsibley3067 3 ай бұрын
OMG; that looks DELICIOUS!!! Thanks for sharing!!!
@philip8583
@philip8583 Жыл бұрын
I like your techniques ! thanks
@Perant
@Perant Жыл бұрын
Made this tonight, came out great! Love the sauce recipe, it's perfect!
@DrewC-qp3ng
@DrewC-qp3ng Жыл бұрын
You're really good at this
@hanny4697
@hanny4697 17 күн бұрын
My wife and I made this today. We had some laughs and fun making this... We weren't sure how it would taste - sometimes we goof things up. She said it was the best orange chicken she had ever had in her life. I am in full agreement, and the fact we made it at home? Dang... I can never get this out at a store again. This was perfect. Thank you for such great videos and making such amazing food feel approachable to home cooks everywhere!
@JimmyA78
@JimmyA78 Жыл бұрын
Omg this is your BEST recipe/video to date!!!
@emmz425
@emmz425 Жыл бұрын
This is so simple I love❤
@erickwanner6897
@erickwanner6897 Жыл бұрын
First time you’ve come across my feed. I dig your style. Subscribed
@gabriel.cardoso
@gabriel.cardoso Жыл бұрын
I've been waiting for this one for a while, thanks Bri
@tempest9232
@tempest9232 Жыл бұрын
Oh I’m gonna have to try this one ASAP Brian thank you very much!!!!
@oscarwind4266
@oscarwind4266 10 ай бұрын
I'm working a seasonal job this summer and these videos are the flavor to my food. I can't wait to try to make this stuff when my contract is up.
@nightspy22
@nightspy22 Жыл бұрын
Did this recipe like you said and it freakin worked! Crispy and delicious. Thank you!
@roberttaylor8514
@roberttaylor8514 Жыл бұрын
Been waiting for this! Thank you👍
@rjwohlman
@rjwohlman Жыл бұрын
Looks great. I'm gonna try it out.
@jesusjimenez8316
@jesusjimenez8316 Жыл бұрын
I love to cook and your videos are the best!
@bunkyman8097
@bunkyman8097 6 ай бұрын
This looks delicious, I will be trying this! Thanks!
@qwuzzy
@qwuzzy Жыл бұрын
I love your content. I'm not sure if you used to do this or if it was another channel, but I wish you could include a shot of all the things you need to have prepared and ready before you start cooking. That is always helpful for someone very new to cooking like myself.
@Stonehombre1
@Stonehombre1 Жыл бұрын
Looks INCREDIBLE !!!!!!!!!!
@bobcat409
@bobcat409 Жыл бұрын
That looks great. Can’t wait to try it.
@Greydawg
@Greydawg Жыл бұрын
8:41 I don't know what this says about me but this is precisely when I was absolutely compelled to smash the "like" button. Thank God for Brian Lagerstrom. 💯
@AVERYhornyMrDinosaur
@AVERYhornyMrDinosaur Жыл бұрын
i like watching cooking channels because i watch all the work it takes to eat, and then im not hungry anymore.
@sixfiveoutfitters1201
@sixfiveoutfitters1201 Жыл бұрын
Been waiting a long time for this. Thanks! Favorite take-out dishes at home - and better!
@SirPhilMcCrackinVonBeggington
@SirPhilMcCrackinVonBeggington Жыл бұрын
Bri your stir to dissolve transition looked like magic, great edit :)
@MrTimothydclark
@MrTimothydclark Жыл бұрын
Dude. this was so good. Came out perfect!!
@sleepinggiant4102
@sleepinggiant4102 Жыл бұрын
That looks amazing. Thanks for sharing.
@kingslaphappy1533
@kingslaphappy1533 11 ай бұрын
Looks amazing!
@halestormtv
@halestormtv Жыл бұрын
Love your recipes. Also, totally sold me on the Magic Spoon cereals, and I'm excited to try them for our family tradition of a box of cereal on Easter!
@darakutenshi2950
@darakutenshi2950 Жыл бұрын
Yes, I want to try this
@NateBrotzman
@NateBrotzman Жыл бұрын
You’re the man Brian, great recipe, can’t wait to try it!
@Sara-rv7ds
@Sara-rv7ds Жыл бұрын
My favorite meal! Yum! Thanks Brian!
@MrChris20912
@MrChris20912 Жыл бұрын
Sigh... Wow! Making my mouth water watching this!!
@kathiw.7915
@kathiw.7915 6 ай бұрын
I wanted to hear the crunch so bad 😭 can’t wait to try that myself 💪🏻
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