Bangers and Mash

Рет қаралды 90,248

2 жыл бұрын

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen

Пікірлер: 216

@roscoelundgren3871 2 жыл бұрын

I love that Laura shows some of her real personality on her show, really feels like we're over for dinner at her house. With that said, anyone else want to be invited for dinner?!

@jimmywr32 2 жыл бұрын

Bangers and Mash is from the UK not Ireland

@qwertasdcfghjklmo24z 2 жыл бұрын

I make this delicious meal very often. One of my favourites.

@annajoie700 2 жыл бұрын

Pure comfort food at it's finest!! Thank you, as always, for sharing Laura!! 💜

@bridgetpeek1955 2 жыл бұрын

Looks so good!! Great job Laura! Love your cooking 🧑‍🍳

@runtwer5700 2 жыл бұрын

I make mine a similar way but I always put the sausage back in the gravy to simmer a way a bit and get more of that flavor

@foodcooking-a 2 жыл бұрын

재료도 간단하고 레시피보고 한번 해봐야겠어요^^ 맛있고 훌륭한 요리가 되었네요 맛있고 즐거운 요리 영상 최고!!!

@seanmcerlean 2 жыл бұрын

You are a class act Laura, great sense of humour and a pretty damn good cook. Congrats on this and the Colcannon. I am half 🇨🇮 and well approve of these two dishes.👌🤟😊 You need ☕❤ from🇬🇧

@LauraintheKitchen 2 жыл бұрын

Omg Thank you friend!!!! ❤️

@Hoid. 2 жыл бұрын

Your happiness and passion for food are contagious ^^

@nyattorney1927 2 жыл бұрын

This recipe looks fantastic! You're awesome Laura! 🥰👍🏻

@shayshaymann113 2 жыл бұрын

Love this! Thank you!

@anitaroberts5980 2 жыл бұрын

That looks super good!

@sankey1988 2 жыл бұрын

Hi Laura, bangers and mash is a British dish but lots of Irish people eat it. If you want to make traditional Irish food, try coddle, soda bread, blaas, potato farls, mash with curly kale and barnbrack on Halloween 🎃

@meganroconnell1 2 жыл бұрын

Yessss, I'm Irish and I love bangers and mash. thanks Laura

@garryhammond3117 2 жыл бұрын

That. Was. Great! - Thanks Laura!

@lauriegelinas257 2 жыл бұрын

That is perfection! Beautiful gravy :)

@debmulford 2 жыл бұрын

looks delicious!

@natalijaparadiso7566 2 жыл бұрын

Looks absolutely delicious Laura ❤👌

@saraatppkdotpt8140 2 жыл бұрын

Loved watching this video😊

@GemFramboise 2 жыл бұрын

C’mon!! This looks amazingly delicious! 🥰

@theobediahproject1567 2 жыл бұрын

That looks so good so very good I must try this

@eberlinschwinn5634 2 жыл бұрын

I love your zest for food. I can almost smell your gravy. My mouth is watering. Thank you.

@louisehaury6337 2 жыл бұрын

Thank you very much!

@koroy7710 2 жыл бұрын

Made this for dinner😋the sauce was sooo good! Love from Japan

@pauldavies7746 Жыл бұрын

That looks good.

@marknarouz4337 2 жыл бұрын

Fantastic Laura thx i will do it God bless

@maryamzizi2023 2 жыл бұрын

I love you guys so much ❤️❤️

@dangercat9188 2 жыл бұрын

Yaaaasss I love this dish. Gonna make it!

@melissabibby7310 2 жыл бұрын

OMG, can’t wait to make!👍❤️

@carrotauntie 2 жыл бұрын

appreciate your clear and funny explaination

@jacquelineperez7506 2 жыл бұрын

Oh yea, and I'm totally making this tonight!!!

@joshshaw-musician3225 Жыл бұрын

I gotta say Bangers and Mash has always been my favourite dish of all time, loved by the British (like myself)🇬🇧and the Irish🇮🇪too. This recipe has taken this dish right up to the next level👍awesome job Laura. 👍

@Poonamsmartkitchen 2 жыл бұрын

Awesome

@JustKweku 2 жыл бұрын

I definitely share your spud obsession Laura! Cook em any which way, I love em!

@lisadirado9868 2 жыл бұрын

Looks AMAZING like EVERTING you make Laura! Definitely making this tomorrow.

@LauraintheKitchen 2 жыл бұрын

Awww thank you!!

@dstarlette25 2 жыл бұрын

Oh I'm adding this to my list of recipes I will be making soon!

@LoisMary1 2 жыл бұрын

Are those Italian sausages? What kind of sausage do you use. Thank you!

@anap.117 2 жыл бұрын

Looks delicious

@anap.117 2 жыл бұрын

That's amazing!!!

@jenniferalban5461 2 жыл бұрын

I just sent my hubby the recipe and requested for date night!!! Who want to go out when we can follow along with Laura and drink wine!! You da bomb!!

@Monkchip 2 жыл бұрын

Levels of heaven in this dish of Bangers and Mash - o.m.g., girlfriend, you outdid yourself on this one! Thank you !

@LauraintheKitchen 2 жыл бұрын

Thank you sweet friend!!

@wegojim1034 2 жыл бұрын

my mouth watery

@welfareprincess 2 жыл бұрын

Oh Laura was ON ONE this episode!!! Obsessed.. In love

@KM00Youtube 2 жыл бұрын

Perfection! 🥰🥰😎

@maryamzizi2023 2 жыл бұрын

I love you so much Laura ❤️❤️

@ruksannaali6010 2 жыл бұрын

Love your videos 💙

@stephanieboysen3925 2 жыл бұрын

Love it,,,yum

@annagh2351 2 жыл бұрын

I don't eat much meat except for chicken but you made this look so good I want to make it right now 😋 I love that you call them spuds too 🇮🇪 love from Ireland

@trevorgwelch7412 2 жыл бұрын

Hmmmm how exciting . ✨

@-RONNIE 2 жыл бұрын

It's obvious that you make good recipes but what's even better you always have fun while you're making these videos

@kathyborth6677 2 жыл бұрын

Spudtastic!! Yummm

@pollydolly9723 2 жыл бұрын

Great job! I can smell my granny’s kitchen!

@227Love 11 ай бұрын

That’s looks 🔥

@sharonavictoria7155 2 жыл бұрын

Looks good ! I'll try to make this on St. Patrick's Day. Thanks🍀

@ryanfrisby7389 2 жыл бұрын

Awesome video!😸

@qwertasdcfghjklmo24z 2 жыл бұрын

Have you tried Irish Barmbrack? A fruit bread in which dried fruits are soaked in tea overnight and baked into a non yeast loaf? The name barmbrack is Irish for spotted bread.

@donpyers3638 2 жыл бұрын

I’d suggest trying it with russet mashed potatoes and substituting Duke’s mayonnaise for the crème. Dukes has no sugar but more eggs than other mayo’s. The small touch of vinegar in it plus the extra egg works well with enhancing the russet flavor.

@IrishRunningVlog 2 жыл бұрын

You nailed this recipe 😳

@LauraintheKitchen 2 жыл бұрын

Omg Thank you!!!

@desertsinger72 2 жыл бұрын

I decided to make bangers and mash for St. Patrick’s Day with my family. It was a sensational hit. So delicious. My mom said it was very near to how her grandmother would make it.

@julesk6875 2 жыл бұрын

Looks amazing, need to make that gravy ❤ We eat bangers & mash for fire work night. All time favourite dinner.

@rosedolch8637 Жыл бұрын

which type of sausage do you use? She just said 'pork' sausage but theres all different kinds so I am not sure what type to use

@danm8004 Жыл бұрын

@@rosedolch8637 they're just called pork sausages over here. There are different types within that like Lincolnshire and Cumberland. Where are you based, the USA? I'd imagine something like a mild Italian sausage would be ok

@rosedolch8637 Жыл бұрын

@@danm8004 thank you Dan!

@QueliCristinaMalaquias 2 жыл бұрын

Perfection....

@noeleendonagher 2 жыл бұрын

Bangers and mash are more english then Irish

@gerardacronin334 2 жыл бұрын

Yes.

@astrelle- 2 жыл бұрын

I saw this dish in sims4, never knew what it was until now. Now i want to try this

@sofiaondemand 2 жыл бұрын

I love potatoes soo much and sausage depend on the type . I aslo prefare a pork sausage

@didisinclair3605 2 жыл бұрын

Laura!! I checked out a bunch of other recipes for bangers and mash after seeing your video, just to see how other folks make them.. not ONE used the fab fat from cooking the sausages.. which should be so obvious!!! You got this, lady!!!

@robertschiavone6080 2 жыл бұрын

I love the fact that you don’t use cornstarch in this recipe ! ! You’re so professional

@shamx255 2 жыл бұрын

Notificaton squad, where you at 👋

@sandradugger6115 2 жыл бұрын

yummy

@latrailpalmtree8472 2 жыл бұрын

I love her so much 💯💯❤️💕💕

@LauraintheKitchen 2 жыл бұрын

Love you!!

@janem3378 2 жыл бұрын

For my bangers and mash I always buy Onion & Sage pork sausages from our butcher in Embro in Canada. Miedema Meats.

@aminkeykha5546 2 жыл бұрын

Peace and love was abundant if cooks were deciding what to do !

@jazzy_taste 2 жыл бұрын

This juicy dish reminds me of many movies in which the characters stop at a roadside restaurant and eat delicious food.😋

@joeyjuarez1 2 жыл бұрын

Man, oh, man I have to make this! I could smell it through the screen LOL! You made me laugh too lol - good job!!

@WitchOfThePage 2 жыл бұрын

Laura ❤️🌻 I love every recipe. I really want you to make a pistachio latte, pretty please. 🍵

@theresaheywood9479 2 жыл бұрын

Oh my ,you are so cute and funny. I thought I made great bangers and mash.But yours took it to another level.I learnt a few new tips.thank you .So glad 😊 😃, I came across you by accident. Happy St Patrick's day to you.I will be using your recipe but adding savoy cabbage on the side. Bless your little cotton socks x

@AwesomeBites 2 жыл бұрын

Woow you are cutting onion so nicely

@cctps 2 жыл бұрын

Looks wonderful, especially that gravy! I think the only difference over here in the UK is that we generally don't use cream in our mash. Nearly always a knob of butter and maybe a dash of milk, but nothing more. Your mash looks very luscious!

@MsTwilightgirl94 2 жыл бұрын

I'm from the US and I never use cream in my potatoes, I always use butter & milk as well.

@qwertasdcfghjklmo24z 2 жыл бұрын

UK here too. In my mash I use butter, whole milk, salt and pepper.

@ailish086 2 жыл бұрын

Same in Ireland. Milk and butter. Hotels would use cream alright

@cctps 2 жыл бұрын

@@ailish086 Both sides of my family are Irish. My nan would consider cream in mash a betrayal to her home country 🤣

@ailish086 2 жыл бұрын

@@cctps yeah cream would be very indulgent so people wouldn’t normally use it. Hotels in Ireland usually use it though you can tell her!

@rebornNavea 2 жыл бұрын

Omg yummmmmmmmm

@lisac5013 2 жыл бұрын

Laura I must ask what brand are those Bangers??

@debbiezullo7056 2 жыл бұрын

Laura curious what kind of sausages did you use brats or Italian? Love the onion sauce!

@maureenlehman139 2 жыл бұрын

I’m wondering the same thing

@chrisbattaglia1436 2 жыл бұрын

After all these years of making videos you're still beautiful as ever ❤️

@andileigh6034 2 жыл бұрын

This looks delicious and I would love to try it. I do find it very difficult to find your recipes on your page. I’m on page 13 of just entrees so far and getting tired of searching. Tried the search feature using ingredients(sausage) and key words (bangers, mash, “bangers and mash”) no luck with that search. Frustrating

@blubell24 2 жыл бұрын

What do you do with the hot cream is you don't use it all?

@itskimmi21 Жыл бұрын

as a brit, this is made perfectly, my family loves this dish as we grew up on it, i personally don’t like it, but it looks perfect!

@Art_Vandelay_ 2 жыл бұрын

Real nice channel you have! congrats and keep it up!

@gerardacronin334 2 жыл бұрын

She has been keeping it up since 2010.

@Art_Vandelay_ 2 жыл бұрын

@@gerardacronin334 Yes, correct!! A wonderful channel!

@MissMusic5 2 жыл бұрын

Hmmmmm that will be my diner for today 😍

@cyberqueen7784 2 жыл бұрын

Ooh, bangers and mash! I've never had a banger sausage before though. It does look quite tempting though.

@AsemaB 2 жыл бұрын

Yummmmm

@808kaneohegirl1 2 жыл бұрын

What brand pork sausage are you using?

@JaysonShaheen 2 жыл бұрын

we love our bangers and mash in Australia

@tangle70 2 жыл бұрын

You should have added a little horseradish to the mashed potato. Had them like that in Wales and really liked it. But them I like horseradish.

@patriciajohnson1991 2 жыл бұрын

We serve Bangers and Mash with a warm Sweet and Sour Cabbage.

@LauraintheKitchen 2 жыл бұрын

Ohhhhhh that sounds delicious

@omaerin3529 2 жыл бұрын

Oh my Laura, that looks fabulous, that is what I'll be making for Saint Patty's Day for sure. Thanks for sharing. Stay well and safe.

@harryocallaghan8082 Жыл бұрын

It’s St Patrick’s days not St Patty’s day

@omaerin3529 Жыл бұрын

@@harryocallaghan8082 Your right. Married to an Irish man, just having some fun.

@anne-marie2407 2 жыл бұрын

OMG YUMMY YUM YUMMY 😋

@kathyhepler382 2 жыл бұрын

I love bangers and mash,. Yours looks delicious. Can almost smell it. Yummy!!!!

@lagunamiller 2 жыл бұрын

YUMMMMMMMMM!!!!!

@CrownedLily 2 жыл бұрын

Late 30's here with no intentions of cutting down on my coffee intake. Been drinking coffee scine I was in my late teens. My parents always had a pot of coffee brewed at all times of the day. Now in her 60's my mother still always has coffee ready for me when I go over her house.