It's the simplest, day-to-day recipes that never get documented, because "everyone knows how to make that," so this is enlightening for foreigners as well as for the historians from the year 3021.

This mans channel is the best channel to just binge watch random shit

Deglazing pans is one of the best techniques the home-chef can learn. Partly because it makes your food taste better, but mainly because it makes washing up so much easier 👍

I come here whenever I am anxious or stressed. Your channel is like shelter from a heavy rain storm. You're like the uncle I never had. Thank you for your channel. I never usually watch logged in, nor do I subscribe. But in this instance and after watching for a long time, you have earned my sub. Thank you for what you do.

This channel is so wholesome people are politely accepting each other’s mashed potato differences. The comments section is usually like a chimp enclosure at feeding time so credit to Mr Shrimp for bringing some order to the internet.

Scambaiting, exotic foods, fake tb flash drives, rain. This man's channel is *so* *random* and I LOVE IT!

The brown sticky stuff that goes in your pan and sticks to your sausages and meat when you’re cooking is called “fond” and it is the most delicious ingredient in anything, especially gravy.

We live in South Africa. For mash we often mix equal quantities of potato, sweet potato and butternut pumpkin.

I'm loving this. I can't wait to taste it.

The only cooking tutorial where I actually have the ingredients.

Mashed Potatoes: One thing that is rarely mentioned is that some potatoes actually have a distinct flavour. Sadly, in the days of mass production, most of the flavourful varieties have disappeared. For example, my grandparents came from Finland and brought a variety (thinner skinned but dry) with them and grew a garden-full every year. They were the best potatoes I ever tasted and were sadly lost when my grandfather passed away. Anyway, I like my mashed potatoes very much like this video (a bit more mashed, but certainly not blended). Sometimes I leave the skins on and it adds to the texture/flavour. I also add milk (as well as butter). I use my grandfather's wooden masher (that is probably 100 years old) and it still works great (not to mention the good memories it always brings). Adding garlic sometimes is a nice variation or chopped fresh chives. One other variation. At Christmas, I remember getting what we called "oven" mashed potatoes. Very simple. After the regular mashed are done, put them in a low oven dish, coat the top in butter and bake until crispy on top and soft in the middle. Give it a try sometime - delicious.

Atomic Shrimp, you and other similar KZfaqrs kept me well fed when I moved out for college. Before, I didn't really know how to cook sausages well, they always turned out raw in the center. But you showed me how to do it and how they're supposed to look so now it's easy. Thank you for making cooking videos of simple and tasty food!

I firmly believe that Onion is the most important part of this dish, just like so many more.

Your philosophy about mashed potatoes and intention is literally what I am always trying to teach my jazz piano students.

I'd like to add, in addition to agreeing with all the positive comments, that I love listening to your voice! Thank you for your kindness and cheers to you and yours!

You are killing me. I'm a yank who lived in England for many years and this is by far the best Bangers and Mash video ever, from the way you cooked the sausage to how much you mashed. I have never been able to get proper Cumberland sausages in the US which means no B&M or Full English! New Subscriber.

I appreciate the way you served your wife first. You’re a gentleman. By the way, great video on the bangers and mash.

THEY IS ONLY ONE WAY TO DO MASH . and thats the way you like them

Have your friend in Africa buy a cast iron dutch oven, then have him lookup Cowboy Kent Rollins on KZfaq, he'll show him how to have a great oven!

My god that gravy looks like it came out good...

I honestly can't believe I subbed to a channel initially to watch scambaiting, but I stayed to learn how to actually cook.

It's so crazy hearing "he doesn't have an oven" some things you just take for granted in the UK.

As a professional chef this was honestly so refreshing to watch, I absolutely loved how you make your onion gravy. I had a massive smile on my face and a yurika moment when I could imagine them umami notes the marmite would bring. LOVE IT

My entire childhood right here! When ever I can't think of something to cook, I just make bangers and mash. Your channel is cool man and your mannerisms is joyful to watch, thank you ☮️

I actually keep the skins on when I make mashed potatoes. I know most people don't, but you can!

I can't believe I watched the whole thing. This was surprisingly satisfying, I'm definitely trying it. Greetings from the dominican republic

I'm from America and I usually make this on St. Patrick's Day instead of corned beef and cabbage. Love it!

I'm in the USA. I did this with plain Pork Bratwursts - I cooked the brats/bangers with some lard. I subbed Beef Broth Base for the Marmite this time. turned out delicious!

Mr. Shrimp, I have found your channel a delightful way to spend time during otherwise stressful and difficult circumstances. It's not even so much what you do (although I like cooking and scambaiting in particular), but your curiosity, interest, and authenticity that really resonate.

"Bangers and mash, bangers and mash. I even dream about bangers and mash. Battalions of bangers advancing inexorably upon me... " -Siegfried Farnon

In case you’re wondering (I had no idea) Marmite is a thick, dark brown savory spread made from a concentrated yeast sludge, a byproduct of the beer brewing process. Beer and Marmite for everyone!! It’s a Brit thing (although invented by a German) and love it or hate it, it’s evidently very good for you. Ah, just another super power of beer!

Nice to see/hear a bit of 'reality' in the kind of kitchen most of us can identify with; and the mix of everyday cooked dishes are a real treat, too!

you could say this is a literal banger

I love mashed potato exactly this way except I add quite a lot of freshly grated nutmeg which may sound weird but makes them even more of a comfort food. What you had to say about mashed potato being fine in many forms was so refreshing to hear. Lovely video - thank you!

If you start the bangers with a half cup or so of water in the pan, it’s easier to cook them through without burning. When the water is gone the sausages begin to brown.

I would also throw some mushrooms into the gravy!!! Mmmm Good!!!

My friend from Egypt used to cook on coals underground covering pot with soil ...I love red potatoes

Gotta love the sound of somone mashing potatoes always reminds me of my mum making a roast dinner on a Sunday

First time making bangers & mash as a Dutchie. I loved it!

Using the meat packaging as a receptacle for peelings is the sign of a truly enlightened cook.

I love how you extracted every last ounce of flavour from the cooking process...bet they were damn tasty!

I had heard about bangers & mash but didn't know what it was. That looks great.

I've recently taken to adding the dark green part of 2-3 scallions to my mashed potatoes. I love it!!

tbh I'd be happy to see more cooking content from you, regular cooking without constraint of costs, challenges. Just cooking dinners, comfort food, something lavish and the like. Something your viewers can try out at home. Who's with me?

"You might be wondering why I'm doing bangers and mash, it's a no recipe dish" It's lockdown and it's winter, plus you've uploaded so I'm happy as always 😌 Looking forward to the second part 👍

As a yank I love this meal. I prefer polish sausage or kielbasa with my mash. Yum.

I like my mashed potatoes exactly the way you did it. Thick and lumpy with a nice chunk of butter melted in. Here in the states we call that variety Yukon gold.

Jenny you so blessed having a loving man cooking this for you with all his love, it's great

Jenny, thanks for putting up with a camera at the dinner table. We really enjoy the collaboration videos and seeing them eaten at a table.

oh cool, you both make a roux of sorts with the sausage lard and use the potato water which has starch in it to thicken! neat

"this potato peeler, I like it it a lot actually, it takes really nice thin peelings. " haha that made me laugh

I've been binging all your food and tech videos over the past couple of days. They are so good they are almost therapeutic. Thanks so much!

Very nicely explained. As someone from the U.S. I 've always heard about bangers and mash, now I can make it for myself.

We already know that this video is going to be a "banger"

Wow. Scrumptious.

Love it! Best comfort food ever!.

This American certainly isn't wondering why you're making bangers and mash; I've never had it before! Looks easy to make and delicious, so I'll give it a go soon. Thanks for the video!

I’ve never met a mashed potato I didn’t like.

Oh man! I'm so ready for this!!

Cozy and inviting! Thank you.

I think the best way to have bangers and mash would be to have dinner at your house. IM drooling 🤤

"What's the verdict Jenny?“ Jenny, not yet having tasted it..."Very nice" 😂

Beautiful. Thank you.

A favourite of mine, especially in cooler weather. Thank you for the video!

I sit down for dinner, open up youtube and what do I see? Shrimp uploaded a food video just now! Now if that's not timing. I can only watch these while eating, for obvious reasons 😁

Is it just me or watching him peel those potatoes so effortlessly looked really satisfying

Your voice is soooo soothing..thank you

I clicked on this hoping to get a tip I hadn't seen and I did, never in my cooking life had I thought to use the potato water! Thank you sir!

Oh geeze Im so hungry now. Lemme get a plane ticket and I'll be right over, hope you saved that last sausage for me!

You serve your wife first. This is an instant indicator that you are a good person.

Oh the gravy looks delicious! Thank you for sharing ❤

Wooden spoon stirring and scraping in an iron skillet - I didn't know how much I missed that sound from my childhood and my mom's cooking.

My god what a coincidence im eating Sausage and Mash for my dinner today too. Proper British Nosh :)

Mash - Pretty smooth, butter, maybe a dash of cream. Lot's of pepper. (Got a taste for it in mash from school dinners.)

Tremendous! Thank you.

It looks so delicious. Good food.

I like my mash kind of like yours. I think when professional chefs on TV do mash and it is like silk, it is more like a purée. Which is fine like you said. But I like my mash to be mash and not a mash verging on a sauce! Hahaha!

I'm really in the mood for some bangers and mash right now!

I just finished making and eating this recipe from your video and I must say, I’m impressed. My wife and I will definitely be enjoying this recipe again.

This dish brings back childhood memories 😍

Atomic Shrimp: Teaching the wonders of British cuisine.

I made this today, but I used maple syrup instead of sugar in my onions to caramelize, and I had carrots as well. For my potatoes I used less butter and a bit of milk. I also put black pepper and garlic in my potatoes.

Looks great - I love mash in all forms! Recently i have sometimes started to chop them small and leave the skin on. Once mashed in it is actually quite good, rustic and has texture but with something like bangers and mash I think it works well. But yeah other times i'll rice it! Good tips on the gravy i've struggled with that in the past.

You're making this Texan mighty hungry! Bangers and mash, with a proper pint, that's the ticket!

I love these 'recipe exchange' videos. I can't wait to see what your friend in Nigeria sends back for you to cook.

I prefer the middle-ground of smooth and lumpy. I like it when it's kinda 50% smooth and 50% lumpy. If anyone wants to try it: Boil 2 pots of potatoes and mash one of them smooth and the other lumpy and then put it all into 1 pot and then gently mix it a bit(important that you mix it gently). I find that doing it in 2 separate pots is a lot easier.

Simple but looks incredible.

Ok, now this is one of my favourite comfort foods. I love it

You’re house is so homely, reminds me of many members of my families homes! it makes it more relatable for me!

I make this pretty frequently during the Canadian winters, but with mushrooms instead of onions in the gravy.

This made me soooo hungry for some good old fashioned comfort food!! Looks delicious!

I am actually going to make bangers and mash for the family tonight, I'm not even having lunch today since I'm fasting, so a nice hearty meal at about 6pm will be perfect.

My goodness old chap, I could smell that good cooking right through my screen!😂

The first thing I thought of when I saw the title was "I wonder if Africa Everyday is going to make this" 😊

Yummy! Can’t wait to cook this banquet of goodness!

That looks great. So simple

This looks heavenly.

Big fan of dumping a big dollop of English mustard in the mash, even horse radish if thats your preference.

Enjoyed your video, thank you. I LOVE bangers and mash.

I just made this for my wife and I. It came out great. Wonderful flavor.